Spirits News | Mashing In

Highland Park Distillery Introduces THE LIGHT 17 Year Old Scotch Whisky

Posted on May 30, 2018 by mashingin

Highland Park Distillery (Kirkwall, Scotland) has officially announced the extremely limited release of THE LIGHT, a 17 Year Old Scotch Whisky aged on American oak.

Created as the striking antithesis to Highland Park’s recently released THE DARK, THE LIGHT is the second offering in a two-part series that “shares the story of the noble Viking warriors who are [Highland Park’s] ancestors, of [their] contrasting island seasons and of the intense balance of [their] whisky.” Representing the “spring and summer in Orkney”, THE LIGHT is a 17 Year Old Single Malt Scotch Whisky that gets its light golden color from being aged in 100% refill American oak barrels. Clocking in at a smooth 52.99% ABV, THE LIGHT offers a sensory experience filled with notes of caramelized pears, nutmeg, vanilla, peat, cedar, oak and light smoke.

With only 28,000 bottles – 700ml or 750 ml bottles, depending on country – produced, THE LIGHT is available now as a highly limited release. You can expect to find this Special Release at select specialist retailers located in the U.S. and across the world. Prost!

Vital Information for THE LIGHT from Highland Park Distillery

Release – Special/Limited, May 2018
Style – Single Malt Scotch Whisky
ABV – 52.99% (106 Proof)
Treatment – Matured in 100% refill American Oak barrels
Flavors – Caramelized pear | Nutmeg | Vanilla | Peat | Cedar wood | Oak | Light smoke
Fun Fact – A description of the inspiration behind this whisky series: “Light and dark are concepts that exist in opposition, yet together create a perfect balance. One cannot exist without the other; as one appears, the other disappears; together they create something greater than themselves – in nature, a perfect, continuous cycle.”
Availability – 700ml or 750ml bottles (size depends on country)
Distribution – Worldwide

Tasting Notes – Spirits Edition: Blazing HEEET Vodka from MerryGo Spirits

Posted on May 10, 2018May 10, 2018 by mashingin

For this special edition of Tasting Notes, we find ourselves pregaming the weekend by getting into a little Blazing HEEET Hot Cinnamon Vodka from MerryGo Spirits.

Released as the first high-quality, luxury spirit from MerryGo Spirits, Blazing HEEET is here to spice up your summer with an experience that combines the sweet heat of cinnamon with the crisp taste of vodka. More than just another gimmicky flavored-vodka, Blazing HEEET is an “ultra-premium American-made Vodka” that is 6x distilled, carbon filtered and made with 100% all-natural ingredients. Clocking in at 68 Proof (34% ABV), Blazing HEEET is an “intense, hot cinnamon” libation that you can shoot straight, enjoy on the rocks, or mix into your favorite cocktail. Blazing HEEET Hot Cinnamon Vodka is available now at fine liquor stores for the suggested retail price of $24.99 per 750ml bottle.

Now that we are all a little more familiar with the information behind Blazing HEEET, let’s go ahead and jump headlong into the fire and burn through some Tasting Notes!

Tasting Notes for Blazing HEEET Hot Cinnamon Vodka from MerryGo Spirits

Appearance: Blazing HEEET is packaged in a uniquely shaped, squat and heavy glass bottle. The label is an eye-grabbing reddish orange in color with retro-style fonts, and the design cleverly incorporates actual strike points for matches. The liquid itself is perfectly clear, but it does take on a bit of a haze when chilled. There are absolutely no off colors from the added ingredients, and it looks exactly as one would expect when presented with a glass of vodka.

Aroma: That said, those expectations see a little realignment just as soon as you unscrew the cap on this bottle. At that moment you are hit with a big waft of pure cinnamon. It has that signature, attention-getting heat that the spice is known for, but there is also a candied note pushing forward. It is almost as if you infused a beautiful vodka with some of those cinnamon candies we all sought after at one time or another as kids. It is clean, nostalgic, and it certainly has our attention.

Taste: Each sip of HEEET leads with a rush of sweet heat from the cinnamon. It is not overly aggressive, but it definitely takes the alpha role in the flavor department. The heat from the cinnamon then seamlessly threads itself into the booziness of the vodka. The experience closes with a pure and clean vodka flavor that possesses just a touch of earthiness.

Mouthfeel: Slick in texture, HEEET coats the palate well, hangs around for a moment, and then evaporates slowly to leave behind a lingering heat. That heat comes from both the cinnamon and 34% ABV, but it is tempered beautifully with that subtle sweetness. Subtle is the word here because both the sweetness and the heat are dialed in just right to avoid any issues with cloying. The aftertaste is straight vodka.

Final Thoughts: Although cinnamon-flavored spirits are all the rage right now, Blazing HEEET proved to this tasting panel that it is something special. Sure, the aggressively aromatic cinnamon had a few us more than a little wary, but that all changed with a sip. This thing is crafted for balance and it is artful in its execution. It leads with the expected pop of cinnamon, but it is just the right amount to get your attention without burning you down. That is impressive enough on its own, but the finish is what truly amazes us. The fact that this spirit can start with an assertive flavor like cinnamon and close out with an aftertaste that is nothing but clean premium vodka is remarkable. It would be so easy for Blazing HEEET to be one note, but the folks who crafted it clearly wanted you to know it is a vodka at heart. This gives Blazing HEEET character, and that is not something we often find in flavored spirits.

All in all, Blazing HEEET just comes together to be a damn tasty flavored-vodka experience that can be easily enjoyed on its own with ice, thrown back as a shot with friends (we might have done a few . . . for science), or used to spice up an old cocktail recipe. It’s delicious. It’s different. It’s fun. And it does not have be much more than that. Be sure to check it out the next time you are looking for something to spice up the liquor cabinet. Prost!

Side Note: Speaking of cocktails, we dabbled with Blazing HEEET in a variety of mixed drinks this week and this one turned out to be the office favorite.

Shimmering HEEET

1.5 oz. Blazing HEEET Hot Cinnamon Vodka
3 oz. Pear Juice
Champagne

Combine the Blazing HEEET and pear juice with ice in a cocktail shaker. Shake and strain into a collins or highball glass filled with fresh ice. Top with champagne and enjoy.

This cocktail basically plays on the idea of champagne poached pears. The sweetness of the pear juice tempers the heat of Blazing HEEET but draws out its comforting cinnamon characteristics. The champagne adds dryness and effervescence to round out the experience. This all results in a ridiculously refreshing cocktail that you can pair with a cool summer evening on the porch or you could use it to break up the mimosa monotony at brunch.

If you do not want to mess around with the pear juice and champagne, you can simplify this into a two-ingredient cocktail by replacing those with a Pear Cider like Samuel Smith’s Organic Perry Sparkling Pear Cider or the more adventurous could use an apple-infused Lambic like Lindemans Pomme/Apple Lambic.

Father’s Day Gift Guide From Highland Park

Posted on May 3, 2018May 3, 2018 by mashingin

Father’s Day is just around the corner and Highland Park Distillery (Kirkwall, Scotland) has released a Scotch Whisky Gift Guide that makes it easier than ever to hook dad up with the perfect bottle.

Dad. A guy that we all tend to think of as a person who is wise, experienced, and knows exactly what he likes and wants. Coincidentally, people also characterize Scotch drinkers with those same attributes . . . so why not combine the two this Father’s Day?

It just so happens that Highland Park currently has a stunning array of Scotch Whiskies currently available on shelves and they have provided us all with a handy gift guide that breaks them all down. Whether dad is new to whisky or has enjoyed Scotch for years, there is truly “an expression for every type of whisky-loving dad.” Just check out the descriptions of the whiskies below, match a one to your father’s tastes, and give him a thoughtful gift on June 17 that he can enjoy and savor for months. Prost!

For the dad dedicated to tradition:

MAGNUS – Highland Park stays true to their founder’s bold and uncompromising approach to whisky making – very little has changed the last 220 years. Magnus celebrates the unbroken traditions with a single malt whisky, matured in sherry seasoned American oak casks, that delivers notes of sweet vanilla, overlaid with distinctive aromatic smokiness. Magnus is a recent Gold Medal Winner in the 2018 San Francisco World Spirits Competition.

Flavors: lemon | vanilla sponge cake | caramelized pineapple | aromatic peat smoke | sweet violets

ABV: 40%

$40 RRP / 750 ml

For the proud craftsman:

18-YEAR-OLD – Named Best Spirit in the World in the Spirit Journal on two separate occasions, the intense balance of flavors going in Highland Park’s 18 Year Old owes everything to the distillery’s five traditional keystones of production. Slow burning, aromatic peat, Sherry seasoned European oak casks, cool maturation in Orkney’s temperate island climate and a long and unhurried harmonization process.

ABV: 43%

$140 RRP / 750 ml

For the music-loving dad:

FULL VOLUME – This whisky was created using 100% ex-bourbon casks rather than Highland Park’s traditional sherry-seasoned ones. Distilled in 1999, FULL VOLUME was filtered at just over 4oC and delivers flavors of creamy vanilla and sweet citrus fruits from the bourbon casks, balanced by Highland Park’s characteristic aromatic smokiness.

ABV: 47.2%

$100 RRP / 750 ml

For the whisky connoisseur:

THE DARK – A 17-year-old since malt whisky that has been matured exclusively in first fill sherry-seasoned European oak casks. The result is a perfectly balanced whisky packed with flavors of dried fruit and spices overlaid with hints of smoky peat. With a limited release of just 4,500 bottles in the USA, THE DARK will be succeeded by THE LIGHT in summer 2018.

THE DARK is a recent Double Gold Medal Winner in the 2018 San Francisco World Spirits Competition, named Best Distillers’ Single Malt Scotch – 13 to 19 Years.

ABV: 52.9%

$300 RRP / 750ml

**Editor’s Note** Before the letters begin filling our inbox, we are completely aware that women are just as likely to enjoy Scotch as men. So, if mom happens to enjoy a nightcap of fine whisky, please feel free to use the gift guide above for Mother’s Day as well.

Humboldt Distillery Celebrates 4/20 with Legal Cannabis-Infused Vodka

Posted on April 19, 2018 by mashingin

Humboldt Distillery (Humboldt County, California) has announced that it will be getting in on this year’s 4/20 festivities by mixing up a new cocktail with Humboldt’s Finest, a cannabis-infused vodka.

Fresh off a 2017 Double-Gold Medal win at the prestigious San Francisco World Spirits Competition, Humboldt’s Finest is a specialty Vodka infused with locally grown Cannabis Sativa, a strain of hemp “whose domestic cultivation was only recently authorized with the passage of the 2014 United States Farm Bill.” Typically “grown for food, fiber and other industrial purposes”, the food-grade hemp infuses this THC-free vodka with “a unique botanical aromatic character.” Humboldt’s Finest weighs in at 40% ABV/80 Proof.

“Humboldt’s Finest is infused with a legal food-grade hemp, without any detectable THC, so it’s legal in all 50 states,” says Abe Stevens, founder of Humboldt Distillery. “It does, however, retain a botanical aromatic quality reminiscent of fresh cannabis that gives it a pleasant herbal character, which makes some very tasty cocktails. One of my personal cocktail favorites is the Hemp Highball.”

Speaking of the Hemp Highball, here’s the recipe for Humboldt’s official cocktail of 4/20:

Hemp Highball

1.5 oz. Humboldt’s Finest
1.0 oz. jasmine simple syrup
.5 oz freshly squeezed lemon juice
2 slices of cucumber
Soda water

To prepare jasmine syrup, brew a strong jasmine green tea and dissolve 1 part sugar in 1 part hot tea, allow to cool. Add Humboldt’s Finest®, a slice of cucumber, lemon juice and syrup to shaker. Shake and strain into a highball glass filled with ice. Top with soda water, and garnish with slice of cucumber.

If you are interested in making the cocktail above or just want to experience this cannabis-infused vodka on its own, you can find Humboldt’s Finest available in 750ml bottles (suggested retail price of $29.99) at fine liquor stores located “in a growing number of markets across the country including Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, Michigan, Mississippi, New Mexico, Texas, and Wisconsin.” Prost!

Whiskey Business Tasting Event Returns to Orlando for Fourth Year

Posted on April 11, 2018April 11, 2018 by mashingin

On Friday, April 27 from 7 p.m. to 10 p.m., Orlando Weekly will host the 4th Annual Whiskey Business, Orlando’s premiere whiskey and bourbon tasting event, at the historic Cheyenne Saloon and Opera House (126 W Church St, Orlando, Florida).

Back for its fourth year, Whiskey Business is a unique event that allows whiskey fans the opportunity to sample a “variety of whiskeys, Scotches, ryes and bourbons” in one unforgettable evening. As attendees roam the beautiful Cheyenne Saloon and Opera House, they will experience this stellar lineup of whiskeys while also enjoying a spread of little bites from local restaurants, a captivating burlesque show, musical entertainment, and so much more. This event certainly has a little bit of everything, so let’s break it all down to ensure that we cover all that Whiskey Business has to offer.

The Basics

What – Orlando Weekly’s 4th Annual Whiskey Business
When – Friday, April 27 from 7 p.m. to 10 p.m.
Where – Cheyenne Saloon and Opera House | 126 W Church Street | Orlando, Florida

The Whiskey

It kind of goes without saying that the centerpiece of Whiskey Business is the whiskey, and the following distilleries/brands will be on site pouring samples of their fine libations during the event:

St. Petersburg Distillery (Florida)
Palm Ridge Reserve (Florida)
WhistlePig Whiskey (Vermont)
Horse Soldier (Florida)
Jameson Irish Whiskey (Ireland)
Smooth Ambler Spirits (West Virginia)
Aberlour Distillery (Scotland)
BioTech Spirits (India)
JLA Distillery (Florida)
Paul John Indian Single Malt Whisky (India)
Old Forester (Kentucky)
Woodford Reserve Distillery (Kentucky)
Coopers’ Craft (Kentucky)
And many, many more because this list is still growing

Beyond just the whiskey samples, brands from around the world will serve up whiskey cocktails while brand ambassadors and distillers present themed and interactive stations, ranging from flavor pairings to recipe creation, to distilling demos and Q&A sessions.

The Food

To satisfy any grubbin’ needs you may encounter during the event, the following establishments will be in the house to serve up sample-sized “little bites” to attendees:

The Entertainment

Blue-La-La’s Ladies of the Peek-A-Boo Lounge will be in attendance to entertain guests with a burlesque show. Musical entertainment will be provided by DJ BMF and Phat n Jazzy.

The Cause

A portion of the proceeds raised at Whiskey Business will go to benefit The Barber Fund, a small, grassroots 501(c)3 organization established in 2014 with a mission to HELP THOSE LIVING WITH CANCER.

“The Barber Fund is proud to have helped men, women and children with cancers varying from Ovarian Cancer, another Sinonasal Carcinoma (very rare), Colon, Lymphoma and Neuroblastoma. We have paid mortgages, power bills, medical bills, phone bills, purchased groceries, chaperoned appointments, helped care for animals and so much more.”

Ticket Information

Tickets are on sale now and can be purchased by clicking here. Tickets are available in the following tiers:

General Admission: $45 each before fees – Includes unlimited whiskey samples, access to the live entertainment, “little bite” dishes from the hottest local restaurants, and craft beer options.
VIP Admission: $75 each before fees – Includes early entry at 6 p.m., access to a private VIP area with private bar, a VIP gift, VIP lanyard, unlimited whiskey samples, access to the live entertainment, “little bite” dishes from the hottest local restaurants, and craft beer options.
Designated Driver: $20 each before fees – Must be 21 or older to attend and obviously does not include any access to alcoholic beverages

The ticket prices above are listed as “Early Bird” prices, so be sure to secure your tickets as soon as possible to take advantage of this reduced cost.

Alright that should just about cover all the information that is currently available for this year’s Whiskey Business. If any additional details surface before the event, we will be sure to update you with that information here.

If you are free and going to be in the Orlando area on April 27, just go ahead and get your friends together, lock down some tickets, and support The Barber Fund’s incredibly worthy cause by having an amazing time at Whiskey Business. Make it happen. Prost!

Rogue Spirits Releases Oregon Single Malt Whiskey

Posted on February 21, 2018 by mashingin

Rogue Ales & Spirits (Newport, Oregon) has officially announced the release of its first five-year aged product, Oregon Single Malt Whiskey.

Produced at the only farm-brewery-distillery-cooperage in the United States, Rogue’s Oregon Single Malt Whiskey has been “handcrafted from ingredients grown on Rogue Farms in the Willamette and Tygh Valleys, distilled on a 550-gallon still and aged in the air of the Yaquina Bay in Newport, Oregon.” After five years of careful aging, this medium to full-bodied Single Malt has picked up “an attractive aroma of floral honey, peach and mango” that slowly transitions to notes of “lush, ripe fruit and brown spice.”

“Ocean aging is where a lot of the magic happens,” says Rogue Distiller Jake Holshue. “The Single Malt Whiskey breathes in the steady, cool, coastal air for five years, which influences its flavor profile, making the spirit truly unique, and proudly rooted in Newport.”

In addition to the release of Oregon Single Malt Whiskey, Rogue Ales & Spirits is also introducing a three-year aged Oregon Rye Malt Whiskey and a two-year aged Dead Guy Whiskey. All of these offerings are available now as Year-Round offerings packaged in 750ml bottles. You can expect to find these new whiskeys at select retailers located throughout the United States. Prost!

Vital Information for Oregon Single Malt Whiskey from Rogue Ales & Spirits

Release – Year-Round, launching February 2018
Style – Single Malt Whiskey
ABV – 40% (80 Proof)
Ingredients – Rogue Farms Risk™ Malt, Free-Range Coastal Water & Rogue’s Proprietary Pacman Yeast
Availability – 750ml bottles

Don Q Introduces Double Aged Vermouth Cask Finish Rum

Posted on February 19, 2018February 19, 2018 by mashingin

Destilería Serrallés Inc. (Ponce, Puerto Rico), the producers of Don Q Rum, recently announced the release of Double Aged Vermouth Cask Finish Rum as the distillery’s latest Special Edition offering.

With the intention to expand upon Don Q’s “focus on unique barrel-aged expressions”, Jaiker Soto – the distillery’s Master Blender – developed Double Aged Vermouth Cask Finish Rum by first carefully blending “rare rums” that have aged for five to eight years in American white oak casks. Soto then sent that blend to “rest for 4 to 6 weeks in Mancino Vermouth Vecchio barrels” so that the rum could pick up “the distinct aromatics of the fortified wine [the casks] once carried, as well as the botanical flavors synonymous with vermouth.” Now infused with “a dynamic mix of flavors and a rich, aromatic essence”, the completed Double Aged Vermouth Cask Finish Rum emerges straight from the bottle with an “expression . . . reminiscent of a classic Manhattan, with the sweet vermouth-soaked wood barrel creating hints of cherry and raisins that interact nicely with the rare aged rum blend’s natural honey, dark chocolate and vanilla flavors.” That being the case, Double Aged Vermouth Cask Finish Rum is at its best when served neat or on the rocks.

“Blending innovation, art and science has always been characteristic in the way we have been crafting exceptional spirits for the last 153 years. This new expression has allowed us to collaborate with other high-quality artisans in the industry,” says Roberto Serrallés, Sixth-generation rum maker and Business Development Vice President. “We’ve been excited with the idea of creating unique spirits from unexpected pairings through barrel-aging in recent years, and felt it was the perfect time to enter the category. Our team had been planning this expression for several years, and are grateful to our friends at Mancino Vermouth for helping us bring this dream to fruition with their barrels.”

Double Aged Vermouth Cask Finish Rum is available now in 750ml bottles for the suggested retail price of $49.99 each. You can find this Special Release offering at select liquor stores located in Florida and all other states that normally see offerings from Don Q Rum. Prost!

Vital Information for Double Aged Vermouth Cask Finish Rum from Don Q Rum

Release – Special Edition, debuts February 2018
Style – Rum (blended)
ABV – 40% (80 Proof)
Treatment – “A blend of rare rums first aged for 5 to 8 years in American White oak casks, followed by 4 to 6 weeks in Mancino Vermouth Vecchio casks, crafted from Italian white oak”
Availability – 750ml bottles
Rum Finder – https://donq.com/where-to-buy/

Jameson Irish Whiskey Introduces Caskmates IPA Edition

Posted on December 11, 2017 by mashingin

Jameson Irish Whiskey (Dublin, Ireland) recently announced that it has officially expanded its Caskmates lineup with the release of Jameson Caskmates IPA Edition.

To create Jameson Caskmates IPA Edition, the distillers at Jameson begin by sending “propriety oak whiskey barrels” from their Midleton distillery to a local Irish brewery so that it may fill them with a “local craft IPA.” Once the barrels are infused with the “crisp citrus notes” of that India Pale Ale, they are then “sent back to Jameson to be reused to finish Jameson Original.” After spending a lengthy time aging in the IPA-soaked barrels, a 40% ABV (80 proof) Jameson Caskmates IPA Edition emerges with that familiar “smooth taste of Jameson” but with added “light hints of hops, fresh citrus and floral notes.” Jameson Caskmates IPA Edition now joins Jameson Caskmates Stout Edition to comprise the distillery’s portfolio of Caskmates offerings.

“Quality and taste have always been our reason to be,” said Sebastien Borda, Brand Director Jameson Irish Whiskey, Pernod Ricard USA. “Jameson Caskmates IPA was born from the dedication of the whiskey making tradition that John Jameson established in 1780, combined with a relentless pursuit of original and innovative expressions for our whiskeys. Jameson Caskmates IPA brings the crisp, hoppy notes that characterizes IPA beer together with the triple-distilled smoothness of Jameson to create a one-of-a-kind and exceptional tasting whiskey.”

Jameson Caskmates IPA Edition is available now in 750ml bottles for the suggested retail price of $29.99 each. You can find this latest Caskmates release at fine establishments throughout the U.S. that normally carry offerings from Jameson Irish Whiskey. Prost!

Rogue Ales Introduces Dead ‘N’ Dead as New Limited Release

Posted on September 18, 2017 by mashingin

Rogue Ales (Newport, Oregon) announced today that they have officially released Dead ‘N’ Dead, a Limited Release offering that unites Dead Guy Ale with Dead Guy Whiskey barrels.

Arriving as the newest evolution of Rogue’s Dead Guy Ale, Dead ‘N’ Dead is the brewery’s way of introducing their iconic German Maibock-style Ale to the barrels that once held Dead Guy Whiskey, a spirit “distilled from the same three malts as . . . Dead Guy Ale.” Taking full advantage of being the only brewery-distillery-cooperage in the U.S., Rogue had their brewers, distillers and coopers work together to carefully age this brew for six months in these barrels. Their hard work has paid off, and Dead ‘N’ Dead (7.3% ABV) comes together to feature “a strong whiskey nose and added notes of oak and vanilla, with a smooth caramel flavor from the whiskey barrels that balances out Dead Guy Ale’s malty, honey sweetness.”

“We had a lot of fun producing Dead ‘N’ Dead,” said Rogue President Brett Joyce. “We have these amazing tools to work with, from our handcrafted ales and spirits to our whiskey barrels. Our brewers and distillers got resourceful by colliding our most popular beer and spirit to make a new favorite.”

Dead ‘N’ Dead is a Limited Release offering that is available while supplies last. You can expect to find Dead ‘N’ Dead in 22 oz. bottles and on draft at craft beer establishments located in select areas of the Rogue Ales distribution network. Prost!

Vital Information for Dead ‘N’ Dead from Rogue Ales

Release – Limited, mid-September 2017
Style – German Maibock-style Ale (Barrel-aged)
ABV – 7.3%
IBUs – 40
Malts – 2-Row, C15, Munich & Rogue Farms Dare™ and Risk™
Hops – Perle & Sterling
Yeast – Pacman
Treatment – Aged for six months in Dead Guy Whiskey oak barrels
Availability – 22 oz. bottles & draft
Beer Finder – https://www.rogue.com/finder/

Highland Park Introduces MAGNUS Single Malt Scotch Whisky

Posted on September 13, 2017 by mashingin

Highland Park Distillery (Kirkwall, Scotland) has officially announced the North American release of MAGNUS, the distillery’s newest single malt offering.

Created to celebrate the name, 220-year legacy and ” relentless Viking spirit” of Highland Park founder Magnus Eunson, MAGNUS is a “bold” single malt whisky that has been matured in American oak first-fill sherry-seasoned and bourbon casks. This treatment produces a 40% ABV Scotch Whisky that offers “notes of sweet vanilla, overlaid with [Highland Park’s] distinctive aromatic smokiness.”

Available exclusively in North America, MAGNUS is beginning to hit shelves now for the suggested retail price of $39.99 per 750ml bottle (price may vary by location). You can expect to find this offering available at fine retailers, bars and restaurants in the US that normally carry Highland Park offerings. Prost!

Vital Information for MAGNUS from Highland Park Distillery

Release – September 2017
Style – Single Malt Scotch Whisky
ABV – 40% (80 Proof)
Treatment – Matured in American oak sherry-seasoned and bourbon casks
Flavors – “Lemon | Vanilla sponge cake | Caramelised pineapple | Aromatic peat smoke | Sweet violets”
Availability – 750ml bottles
Distribution – North America only
Order Online – https://www.reservebar.com/highland-park-magnus