Creature Comforts Brewing Co. (Athens, Georgia) has officially announced that it will continue its Concurrence Series, a “continued exploration into barrel-aged stouts paired with the finest quality adjunct ingredients,” with the Limited Bottle Release of Concurrence Blend No. 7 on Saturday, February 27.

Inspired heavily by another Creature Comforts offering – My Very Own Mole, the idea behind Concurrence Blend No. 7 (13.9% ABV) starts as an Imperial Stout “made with cocoa nibs from Condor Chocolates, Mexican vanilla beans, pecans from Pearson Farm, benne seed, chili peppers, and cinnamon.” The brewers then take things a step further by “[applying] the beautiful list of primarily local ingredients to a thoughtful blend of apple brandy and bourbon barrel-aged stouts to create a complex, mole-inspired Barrel-Aged Stout.”

Concurrence Blend No. 7 – available in 500ml bottles – is scheduled to release in the Taproom at Creature Comforts Brewing Co. on February 27 and will hang around only as long as supplies last. Concurrence Blend No. 7 is at brewery only release and will not see distribution. Prost!

Vital Information for Concurrence Blend No. 7 from Creature Comforts Brewing Co.

Release – Limited; February 27, 2021
Style – Imperial Stout
ABV – 13.9%
Added Ingredients – Cocoa nibs from Condor Chocolates, Mexican vanilla beans, pecans from Pearson Farm, benne seed, chili peppers & cinnamon
Treatment – A blend of Apple Brandy & Bourbon barrel-aged Stouts
Availability – 500ml bottles
Distribution – None. Brewery only