The Bruery & Jeni’s Splendid Ice Creams Collaborate on Hold the Spoon: Black Chocolate Cake Stout

HoldTheSpoon_16oz_2020_DetailThe Bruery (Orange County, California) has officially announced that it will begin the Limited Release of Hold the Spoon: Black Chocolate Cake, a special collaboration project with Jeni’s Splendid Ice Creams (Columbus, Ohio), in early May 2020.

Inspired by Jeni’s popular ice cream flavor, Blackout Chocolate Cake, Hold the Spoon: Black Chocolate Cake is an Imperial Milk Stout “treated with mounds of cacao nibs, pure vanilla, and a dash of salt for balance.” Weighing in at 8.5% ABV, Hold the Spoon: Black Chocolate Cake is “mouth-filling and complex, with notes of rich cocoa, chocolate cake, bittersweet fudge, and semi-sweet chocolate chips.”

“[It is] always fun working with masters from other industries— especially when it’s ice cream. This time around Jeni’s sent us nine stunning flavors to evaluate. It is a very interesting experience seeing a group of people tasting and taking detailed notes on ice cream; you definitely notice nuances when you are writing down your flavor and aroma notes. Jeni’s Blackout Chocolate Cake was our choice because of its intense and layered chocolate character. To replicate that, we put together a complex malt bill, multiple sources and types of decadent cacao, milk sugar, vanilla, and a pinch of salt. The result is a fun beer-y take on the ice cream— complex but rounded bitter chocolate. It’s always a fun project when you try to reinterpret flavors found outside of beer.”

 

– Andrew Bell, Innovation Manager at The Bruery

16 oz. cans of Hold the Spoon: Black Chocolate Cake are available now at all of The Bruery’s locations and in The Bruery’s online store for shipping and delivery in California, Washington D.C., and select parts of Nevada.  This Limited Release offering will also see distribution and you can expect to find it at select craft beer-focused retailers located within The Bruery’s distribution footprint.  Prost!

Vital Information for Hold the Spoon: Black Chocolate Cake from The Bruery & Jeni’s Splendid Ice Creams

Release – Limited/Collaboration; May 2020
Style – Imperial Milk Stout
ABV – 8.5%
Added Ingredients – Cacao nibs, cocoa powder, milk sugar, salt & vanilla
Fun Fact – “Innovation and experimentation are two things The Bruery has always been known for. Over a year ago, the team at The Bruery challenged themselves to create a beer inspired by the popular ice cream purveyor. The first collaboration was in 2019, an imperial blonde ale inspired by the flavors of Jeni’s Salted Peanut Butter with Chocolate Flecks ice cream. It was so well received it was only natural to create a second iteration.”
Ice Cream/Beer Social – “Join The Bruery team and Jeni Britton Bauer for a live ice cream and beer social at youtube.com/thebruery on Friday, 5.15.20, to watch them talk about life, innovation, and ice cream and beer.”
Availability – 16 oz. cans
Beer Finder –https://www.thebruery.com/find

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Sixpoint Brewery Begins Wide Release of Spritzer Bomb Collaboration with Sloop Brewing

sixpoint_can_spritzer_bomb_siteSixpoint Brewery (Brooklyn, New York) has officially announced that it will begin the Limited Release of Spritzer Bomb, a special collaboration project with Sloop Brewing Co. (East Fishkill, New York), in April 2020.

Crafted to bring “the source material of Sloop’s iconic Juice Bomb [Northeastern IPA]” together with “Sixpoint’s foray into grain-grape combinations in the small batch Spritzer series,” Spritzer Bomb is a Hazy/Juicy Imperial India Pale Ale that merges brewing “techniques of both breweries” with a mild twang sourced from “the use of Sauvignon Blanc grapes, which are a perfect compliment for the profile.”  Weighing in at a deceptive 8% ABV, Spritzer Bomb is “an incredibly refreshing Hazy IPA and extremely easy to drink even at the high ABV.”

Spritzer Bomb is rolling out now and will be available for a limited time as a part of Sixpoint’s Infinite Loop IPA Series.  You can expect to find this Limited Release offering available in 6-packs of 12 oz. cans at select craft beer-focused establishments located in Alabama, Florida, New York and throughout the rest of Sixpoint Brewery’s distribution footprint.  Prost!

Vital Information for Spritzer Bomb from Sixpoint Brewery & Sloop Brewing Co.

Release – Limited/Infinite Loop IPA Series; April 2020
Style – Hazy/Juicy Imperial India Pale Ale
ABV – 8%
IBUs – 5
Added Ingredients – Sauvignon Blanc grapes
Availability – 6-packs of 12 oz. cans

 

Three Taverns Brewery & Good Word Brewing Collaborate on Three Words DIPA

ThreeTavernsGoodWordThree Taverns Craft Brewery (Decatur, Georgia) and Good Word Brewing (Duluth, Georgia) have officially announced that they will both begin the Limited Release of Three Words, a collaboration Double IPA brewed with South African hops, on April 16.

Inspired by the long friendship and love for IPAs shared by Brian Purcell, Founder of Three Taverns Craft Brewery, and Todd DiMatteo, Owner and Brewer at Good Word Brewing, Three Words is a Hazy/Juicy Double India Pale Ale brewed with Southern Star and Southern Passion hops from South Africa.  Coming in at 8% ABV, Three Words features a “soft yet full mouthfeel with delicious flavor undertones of guava and passionfruit.”

“When considering the name I was reminded of a Robert Frost quote, ‘in three words I can sum up everything I’ve learned about life: it goes on.’ Both the name and the meaning seemed a perfect message for times such as these. And it captures the essence of our friendship, it goes on.”

 

– Brian Purcell, Founder of Three Taverns Craft Brewery

Three Words is scheduled to release at both Three Taverns Craft Brewery and Good Word Brewing on Thursday, April 16 and extremely limited distribution is scheduled to begin over the weekend.  You can expect to find this Limited Release offering available in 6-packs of 12 oz. cans at select craft beer-focused retailers located in Georgia.  Prost!

Vital Information for Three Words from Three Taverns Craft Brewery & Good Word Brewing

Release – Limited; April 16, 2020
Style – Hazy/Juicy Double India Pale Ale
ABV – 8%
Featured Hops – Southern Star & Southern Passion
Fun Fact – “This collaboration was seeded many years ago (though we didn’t know it at the time) when Todd took my order at the Brick Store Pub and suggested a ‘new’ style he was really getting into, the IPA. Our friendship continued to grow over the years and we were able to encourage each other as we both pursued and fulfilled our dreams of opening breweries. And when we did finally decide to brew a beer together, an IPA was the natural choice.”
Availability – 6-packs of 12 oz. cans
Distribution – Georgia (limited)

New Realm Brewing & Fat Heads Brewery Collaborate on Steel and Coal IPL

NewRealmFatHeadsNew Realm Brewing Company (Atlanta, Georgia) has officially announced that it will begin the Limited Release of Steel and Coal India Pale Lager, a special collaboration with Fat Head’s Brewery (Middleburg Heights, Ohio), on March 24.

A beer that brought together two renowned brewmasters – New Realm’s Mitch Steele (Steel) and Fat Head’s Matt Cole (Coal) – for a hop-filled collaboration that pretty much named itself, Steel and Coal is an India Pale Lager “dry hopped . . . with heaps of Simcoe and Strata hops to make it unique.”  Weighing in at 7% ABV and 60 IBUs, Steel and Coal comes together to offer “a crisp finish and a mouthfeel of citrusy, resinous, peachy and berry like flavors you don’t want to miss.”

“Matt Cole and I are longtime friends and have brewed several great beers together over the years. I love how Matt brews his beers, and I’m thrilled to brew this India Pale Lager with him that showcases two of our favorite hop varieties,” said Mitch Steele, Brewmaster and Co-Founder of New Realm Brewing.

 

“I feel deeply honored to have been invited to brew with my buddy Mitch and get to check out New Realm Brewing. We both have a passion for IPA’s so creating Steel and Coal India Pale Lager is pretty exciting,” said Matt Cole, Master Brewer and Co-Founder of Fat Heads Brewery.

Steel and Coal India Pale Lager will officially release on March 24 and will only be available as long as supplies last.  You can expect to find this Limited Release available in 6-packs of 12 oz. cans at New Realm’s taproom in Atlanta and at select craft beer-focused establishments located in Georgia.  Prost!

Vital Information for Steel and Coal from New Realm Brewing Company & Fat Head’s Brewery

Release – Limited; March 24, 2020
Style – India Pale Lager
ABV – 7%
IBUs – 60
Featured Hops – Simcoe & Strata
Availability – 6-packs of 12 oz. cans
Distribution – Georgia only

DuClaw Brewing Co. & Wockenfuss Candies Collaborate on The PastryArchy Carmallow

DuclawLogoDuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will release The PastryArchy Carmallow, a Limited Release Imperial Stout brewed in collaboration with Baltimore’s 104-year-old Wockenfuss Candies, in late March 2020.

Crafted to emulate the decadent experience of enjoying a famous caramel-dipped marshmallow (a.k.a. Carmallow) from Wockenfuss Candies, The PastryArchy Carmallow is a Pastry Stout brewed with “one hundred pounds each of marshmallows and Wockenfuss caramel.” Weighing in at 8.5% ABV, The PastryArchy Carmallow is rounded off with “roasty notes of toffee & honey.”

“Our team is really excited about this partnership,” said Greg Butler, candy manufacturing manager at Wockenfuss. “There are a lot of similarities between candy-making and brewing, and we learned that through this process. It’ll be fun to taste the final result.”

The PastryArchy Carmallow is scheduled to release in late March, just in time for Easter.  You can expect to find this Limited Release offering available in 16 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw Brewing Co.’s distribution footprint.  Prost!

Vital Information for The PastryArchy Carmallow from DuClaw Brewing Co. & Wockenfuss Candies

Release – Limited/The PastryArchy Series; late March 2020
Style -Imperial Stout/Pastry Stout
ABV – 8.5%
Added Ingredients – 100 pounds each of marshmallows & Wockenfuss caramel
Fun Fact – “The DuClaw team visited Wockenfuss to see how the Carmallows are made, including the making of their house-made caramel, and hand-dipping the candies. The Wockenfuss team visited DuClaw for a brew day, and helped to add their ingredients into the beer.”
Availability – 16 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/

Boulevard Brewing, Les Bourgeois Vineyards & Doug Frost Collaborate on Wine-Inspired Vintage Stock Saison

BoulevardLogoBlackBoulevard Brewing Co. (Kansas City, Missouri) has officially announced that it will begin the Limited Release of Vintage Stock, a special collaboration project with Les Bourgeois Vineyards (Rocheport, Missouri) and Master Sommelier Doug Frost, on March 2.

Meticulously crafted for “beer lovers, wine lovers and everyone in between,” Vintage Stock is “a blend of two dark, moderately sour, mixed-culture Saisons aged for many months in oak foeders, puncheons and red wine barrels.”  To further reinforce the wine character in this beer-wine hybrid, the blend was “re-fermented on 30,000 pounds of both whole Norton grapes and pressed Norton grape juice.”  This treatment produces a “deep purple” brew that offers “bold earthy aromas of berries, grapes and a sweet malty undertone” alongside flavorful “hints of bright plums, tobacco, dark chocolate and a refreshingly acidic and slightly tannic finish.” Weighing in at a sip-worthy 8.9% ABV, Vintage Stock comes together to serve as a “love letter to wild fermentation [that blurs] the line between beer and wine, and is [Boulevard’s] most ambitious fruited mixed-culture beer to date.”

Vintage Stock will debut in the Greater Kansas City Area on March 2 and will enter wider distribution shortly after that date.  You can expect to find this Limited Release offering available in 750ml bottles and on draft in select markets located within Boulevard Brewing’s distribution network.  Prost!

Vital Information for Vintage Stock from Boulevard Brewing, Les Bourgeois Vineyards & Doug Frost

Release – Limited; March 2, 2020
Style – Saison/Wild Ale
ABV – 8.9%
IBUs – 12
Hops – Aged Saaz
Yeast – Brettanomyces, Lactobacillus & Wild Yeast
Treatment – “Aged for many months in oak foeders, puncheons and red wine barrels . . . re-fermented on 30,000 pounds of both whole Norton grapes and pressed Norton grape juice”
Availability – 750ml bottles & draft
Beer Finder – https://www.boulevard.com/beer/beer-finder/

TrimTab Brewing Set for Double Release of Martin Denny Complex Sour Ale & Suspended Moments DIPA

TrimTablogoTrimTab Brewing (Birmingham, Alabama) has officially announced that it will be treating its fans to a Double Release Weekend featuring Martin Denny Complex, a tiki-inspired Imperial Sour Ale, on Friday, February 21 and Suspended Moments, a Double IPA brewed in collaboration with Heist Brewery (Charlotte, North Carolina) on Saturday, February 22.

Coming out of the brewery’s Beach Club Series as a liquid celebration of piano player and composer Martin Denny (a.k.a. the “father of exotica”), Martin Denny Complex is an Imperial Sour Ale crafted with passionfruit, peach and vanilla.  Clocking in at 7.5% “party by volume,” Martin Denny Complex is sure to remind you that “Life’s a peach, when you’re on the beach!”

A beer that combines all the IPA know-how possessed by TrimTab Brewing and Heist Brewery, Suspended Moments is a Hazy/Juicy Double India Pale Ale featuring Oat Milk, Mosaic, Cashmere and Vic Secret hops.  Meant to be sipped and shared with your beer lovin’ buddies, Suspended Moments is sure to inspire you to “take a moment . . . to make a moment.”

Martin Denny Complex will debut in the Tasting Gallery at TrimTab Brewing at noon on February 21 and Suspended Moments will hit the brewery on February 22. Both beers are expected to see limited distribution shortly after their on-site releases.  Look for both of these Limited Release offerings to be available in 4-packs of 16 oz. cans and on draft at select craft beer-focused establishments located within the brewery’s distribution footprint in Alabama and Georgia. Prost!

Vital Information for Martin Denny Complex from TrimTab Brewing

Release – Limited/Beach Club Series; February 21, 2020
Style – Imperial Sour Ale
ABV – 7.5%
Added Ingredients – Passionfruit, peach & vanilla
Fun Fact – “This brew is a celebration of piano player and composer, Martin Denny. Best known as the ‘father of exotica’, Denny popularized his brand of lounge music with imaginative rearrangements of popular songs, and original songs that celebrates tiki culture.”
Availability – 4-packs of 16 oz. cans & draft
Distribution – Alabama & Georgia

Vital Information for Suspended Moments from TrimTab Brewing & Heist Brewery

Release – Limited; February 22, 2020
Style – Hazy/Juicy Double India Pale Ale
ABV – ???
Featured Hops – Mosaic, Cashmere & Vic Secret
Added Ingredients – Oat Milk
Availability – 4-packs of 16 oz. cans & draft
Distribution – Alabama & Georgia

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Creature Comforts Brewing Co. Schedules Double Bottle Release of Good Migrations & River Ridge Black

creaturecomfortslogo_editedCreature Comforts Brewing Co. (Athens, Georgia) has officially announced that it will begin a Limited Bottle Release for two offerings from its Wood Cellar and Mixed Fermentation program – Good Migrations and River Ridge Black – on Saturday, February 15.

A special collaboration project inspired by Indian Ladder Farms Cidery & Brewery’s farming initiative, Good Migrations (5.9% ABV) is a Saison brewed with barley, hops, blueberries, and raspberries that were “all estate-grown by Indian Ladder in Altamont, New York.”  To round out the recipe and add a “little flavor local to Athens,” the breweries also “used DaySpring Farms wheat, local honey, and Creature Comforts’ house culture to create a lightly fruited and delicious Saison.”

Crafted to highlight “Creature Comforts’ local agriculture initiative,” River Ridge Black is a Dark Ale “aged in French oak for over a year with [the brewery’s] house-mixed culture” and then “conditioned on top of organic black raspberries” sourced from a southeastern farm, River Ridge OrganicsRiver Ridge Black comes in at 8% ABV.

Good Migrations and River Ridge Black will both release in the Tasting Room at Creature Comforts Brewing Co. on February 15.  Good Migrations will be available for purchase on draft and in 750ml bottles while River Ridge Black will be available on draft and in 500ml bottles.  Both of these offerings are brewery-only releases and are not expected to see distribution. Prost!

 

 

 

 

Dogfish Head Craft Brewery and RODENBACH Collaborate on Vibrant P’Ocean Sour Ale

Vibrant_P-OceanDogfish Head Craft Brewery (Milton, Delaware) has officially announced that it will begin the Limited Release of Vibrant P’Ocean, a blended Sour Ale brewed in collaboration with Brouwerij RODENBACH (Roeselare, Belgium), in late January 2020.

Dreamed up back in 2018 when representatives of Dogfish Head and RODENBACH enjoyed a few Sour Ales together while serving on the same brewing panel at the Craft Brewers Conference, Vibrant P’Ocean is a “trans-oceanic” Sour Ale that “carefully [combines] two unique base beers – one developed by RODENBACH and the other by Dogfish Head.” For their contribution to their “first-ever collaborative brew,” RODENBACH brewed “a two-year, foeder-aged sour” in Belgium and then sent it on a “3,400-mile (or 1,000-nautical league) voyage to Milton, Delaware.”  Once it got to Dogfish Head’s facility, the beer was then “blended with Dogfish Head’s portion, a kettle sour brewed with pilsner malt, malted wheat, elderberry, elderflower, sliced lemons and Belgian fleur-de-sel.”  Weighing in at a light and sessionable 4.7% ABV, Vibrant P’Ocean comes together to be a “complex, ruby-colored beer with tart, dry flavors of jammy berries and floral lemon.”

“As America’s number-one brewer of sour beers, we at Dogfish are absolutely honored to be the first to collaborate and create a beer in partnership with RODENBACH, the world’s most well-respected maker of sour beers,” said Sam Calagione, founder of Dogfish Head. “I’m proud to say that our teams contributed equally on every creative facet of this beer – from the brainstorm to the brew to calibrating the vibrant, red hue of the beer though specific grain and fruit blends. We really took our time and focused on creating a mouth-puckeringly magical drinking experience.”

 

“Our relationship with Dogfish Head blossomed over a few good sour beers and Vibrant P’Ocean captures all that we hoped for in this collaboration,” said Rudi Ghequire, Master Brewer of RODENBACH. “It signifies the vibrancy and mutual respect of our beers and two cultures coming together, inspired by the ocean which connects us. The result is an innovative and refreshing sour beer that captures Dogfish Head’s history of creativity, while staying true to the RODENBACH brand and its oak-aging process which gives RODENBACH its distinctive character.”

Vibrant P’Ocean is rolling out now and will reach Dogfish Head’s full distribution by February 2020.  You can expect to find this new Occasionals Release available in 6-packs of 12 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Delaware and throughout the rest of Dogfish Head’s nationwide distribution network.  Dogfish Head and RODENBACH are “also exploring a future, limited release of Vibrant P’Ocean that will be available in Belgium.”  Prost!

Vital Information for Vibrant P’Ocean from Dogfish Head Craft Brewery & Brouwerij RODENBACH

Release – Limited/Occasionals Series; late January – May 2020
Style – Blended Sour Ale
ABV – 4.7%
IBUs – 12
Added Ingredients – Elderberry, elderflower, sliced lemons & Belgian fleur-de-sel
Fun Fact – On the development of Vibrant P’Ocean: “Ironically, it was through its ‘Wooden … it be nice!’ initiative that Dogfish Head and RODENBACH’s relationship began. At an annual meeting of the world’s leading brewers, the Craft Brewers Conference in 2018, Ghequire and the head of Dogfish Head’s ‘Wooden … it be nice!’ wild beer program, Bill Marchi, sat on the same brewing panel. During the conference, fleeting conversations of a future collaboration ensued and – little did they know – the rest would become history. First, Ghequire and members of RODENBACH’s team made a trip to Dogfish Head’s production facility in Delaware to further solidify the breweries’ partnership. Brainstorming continued and then, Calagione and members of Dogfish Head’s team visited RODENBACH’s brewery in Roeselare, Belgium, to finalize the details for Vibrant P’Ocean. During that trip, Calagione and Ghequire spent time touring RODENBACH’s legendary brewery and cooperage, sampling traditional cuisine from the surrounding region, learning about the country’s brewing history and soaking up every possible drop of inspiration.”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://www.dogfish.com/brewery/fishfinder

New Belgium Brewing & TRVE Brewing Co. Collaborate on Where I Live Dark Sour Ale

NBTRVEWhereILive2New Belgium Brewing (Fort Collins, Colorado) has officially announced that Where I Live, a Limited Release Mixed Culture Sour Ale brewed in collaboration with TRVE Brewing Company (Denver, Colorado), is hitting select markets now.

Inspired by the “ancient Belgian tradition” of blending wood-aged Sour Ales, Lauren Limbach, New Belgium Wood Cellar Director and Blender, and Nick Nunns, Founder of TRVE Brewing, have “long dreamt of blending their sour beers” but such a project was not legally possible until December 2017 when the Craft Beverage Modernization and Tax Reform “legalized brewery-to-brewery tax-free transfers of beer.”

“When we first started talking about this collaboration at GABF 2016, it wasn’t even legal,” says Limbach. “U.S. brewers couldn’t send beer to each other for this kind of project. That changed in late 2017, paving the way for what we think is the first beer of its kind in the U.S. — legally, at least.”

To bring this “dream collaboration” to life, New Belgium started Where I Live with a base beer brewed with malts from Troubadour Maltings in Fort Collins and fermented with Norwegian Kveik yeast.  That base beer was then “blended with a foeder-aged dark sour, then further matured with TRVE’s mixed-culture in one of New Belgium’s French oak foeders.”  To finish the beer off, the final blend was “circulated over whole-flower lavender grown on the Western Slope of Colorado by Two Bears Farms.”  Clocking in at 6% ABV, Where I Live comes together to be “a floral-infused, malt-driven, crushable sour full of friendship and intent.”

Where I Live officially debuted on Black Friday, November 29 and will be available as long as supplies last.  You can expect to find this Limited Release offering available in 4-packs of 16 oz. cans and on draft at select craft beer-friendly establishments located in Florida, Colorado, Minnesota, Wisconsin, Pennsylvania, North Carolina, South Carolina, Arizona, Virginia, California, Nevada, Missouri, Connecticut, Kentucky and New York.  Prost!

Vital Information for Where I Live from New Belgium Brewing & TRVE Brewing Company

Release – Limited; November 29, 2019
Style – American Sour Ale
ABV – 6%
Malts – Pevec, Ballad & Encore from Troubadour Maltings in Fort Collins, Colorado
Added Ingredients – Whole flower lavender
Yeast – Kveik
Availability – 4-packs of 16 oz. cans & draft
Distribution – Limited; Florida, Colorado, Minnesota, Wisconsin, Pennsylvania, North Carolina, South Carolina, Arizona, Virginia, California, Nevada, Missouri, Connecticut, Kentucky & New York
Beer Finder – https://www.newbelgium.com/beer/finder/

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Lauren Limbach, New Belgium Wood Cellar Director and Blender, illustrates the process for creating Where I Live. Photo Credit: New Belgium Brewing