Yeti Clan | Mashing In

Great Divide’s Yeti Clan Gains a New Macaroon Variant

Posted on April 28, 2021 by mashingin

Great Divide Brewing Company (Denver, Colorado) has officially announced that it will begin the Limited Release of Macaroon Yeti in May 2021.

Surfacing as the latest variant of Great Divide’s legendary Yeti Imperial Stout, Macaroon Yeti is an Imperial Sweet Stout/Pastry Stout loaded down with almonds, coconut and lactose. Coming in at 9.5% ABV, Macaroon Yeti’s featured ingredients “enhance the sweetness of this indulgent treat, while the traditional Yeti roastiness fades slightly into the background.”

Macaroon Yeti will debut in May and is scheduled to hang around through July 2021. You can expect to find this Limited Release available in 16.2 oz. cans and on draft at select craft beer-focused establishments located in Colorado and throughout the rest of Great Divide’s distribution area. Prost!

Vital Information for Macaroon Yeti from Great Divide Brewing Company

Release – Limited/Yeti Clan; May – July 2021
Style – Imperial Sweet Stout/Pastry Stout
ABV – 9.5%
Added Ingredients – Almonds, coconut & lactose
Availability – 16.2 oz. cans & draft
Beer Finder – https://greatdivide.com/beer-finder/

Great Divide Brewing Co. Releases 16 oz. Cans of Barrel Aged Yeti Imperial Stout

Posted on November 13, 2019 by mashingin

Great Divide Brewing Company (Denver, Colorado) has officially announced that the elusive Barrel Aged Yeti Imperial Stout has reappeared for a limited time and this year it is available in 16 oz. cans.

Created as an attempt to tame the beast that is Great Divide’s Yeti Imperial Stout, Barrel Aged Yeti (12.5 % ABV) is a “unique version” of that beloved Imperial Stout that has been “aged for at least 12 months in whiskey barrels.” This extended period of hibernation in the barrels “produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish.”

Barrel Aged Yeti hit the Great Divide Tap Rooms – Ballpark and Rino – on October 31 and started rolling out into distribution on November 1, 2019. You can expect to find this Limited Release offering available in 16 oz. cans – a new packaging format for 2019 – and on draft at select craft beer-focused establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution area. Prost!

Vital Information for Barrel Aged Yeti from Great Divide Brewing Company

Release – Limited; November – December 2019
Style – Imperial Stout
ABV – 12.5%
Treatment – Aged for at least 12 months in whiskey barrels
Suggested Food Pairings – “Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies”
Availability – 16 oz. cans & draft
Beer Finder – https://greatdivide.com/beer-finder/

Great Divide Brewing Co. Adds S’mores Yeti & Mexican Chocolate Yeti to Yeti Clan

Posted on October 1, 2019 by mashingin

Great Divide Brewing Company (Denver, Colorado) has officially announced that it will begin the Limited Releases of S’mores Yeti and Mexican Chocolate Yeti in October 2019.

Arriving as the latest variants of Great Divide’s iconic Yeti Imperial Stout, S’more Yeti and Mexican Chocolate Yeti are here to offer Stout lovers a “sumptuous sensory experience” this fall. To get you further acquainted with these elusive beasts, here are their official descriptions (sourced directly from the brewery’s website):

S’mores Yeti | 9.5% ABV – Reach for S’mores Yeti and find yourself transported to a cozy campfire setting without ever leaving the comfort of your home; though enjoying this decadent treat fireside is definitely encouraged. Enjoy all the tastes of the classic campsite dessert blended with the rich, roasty malt flavor of Yeti Imperial Stout. A beer for telling tales and creating new ones.
Mexican Chocolate Yeti | 9.5% ABV – A very special, and very limited, entry in our venerable Yeti Series, Mexican Chocolate Yeti is a sensory delight. We’ve added a variety of spices, vanilla and coffee to Yeti Imperial Stout to create our version of a traditional champurrado drink. Spiced chocolate drinks have been part of Aztec and Mayan cuisine and culture for centuries, but they have yet to be paired with a Yeti!

“S’mores was a bit of a no-brainer and a Yeti flavor that would crop up often in our brainstorming sessions. Mexican Chocolate Yeti has been a draft-only taproom favorite since we released it in small batches two years ago. We decided it warranted a wider though still limited release.”

– Matt Sandy, Marketing Manager at Great Divide Brewing Company

S’more Yeti and Mexican Chocolate Yeti will both launch in October with availability in 19.2 oz. cans and on draft. S’mores Yeti is scheduled to hang around through December 2019 while Mexican Chocolate Yeti will only be available as long as supplies last. You can expect to find both of these Limited Releases at select craft beer-friendly establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution area. Prost!

Great Divide Brewing Co. Unleashes Chocolate Cherry Yeti

Posted on February 5, 2019 by mashingin

Great Divide Brewing Company (Denver, Colorado) has officially launched Chocolate Cherry Yeti Imperial Stout as its latest Seasonal Release.

Arriving as the newest member of Great Divide’s Yeti Clan, Chocolate Cherry Yeti employs the same “roasty malt backbone” found in the iconic Yeti Imperial Stout, “[tweaks] the hop bitterness” a bit, and then receives additions of “sweet and sour cherries and cacao.” Weighing in at a sultry 9.5% ABV, Chocolate Cherry Yeti promises to be “one smooth sipper.”

Chocolate Cherry Yeti is rolling out now and is scheduled to hang around through May 2019. You can expect to find this Seasonal Release available in 22 oz. bottles and on draft at select craft beer-focused establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s expansive distribution area. Prost!

Vital Information for Chocolate Cherry Yeti from Great Divide Brewing Company

Release – Seasonal/Yeti Clan, February – May 2019
Style – Imperial Stout
ABV – 9.5%
Added Ingredients – Sweet and sour cherries & cacao
Suggested Food Pairings – “Braised short ribs, caramelized baby carrots, Danish blue cheese, and vanilla cheesecake with sour cherries”
Availability – 22 oz. bottles & draft
Beer Finder – https://greatdivide.com/beer-finder/

Great Divide Brewing Co. Introduces Vanilla Oak Aged Yeti

Posted on April 26, 2018 by mashingin

Great Divide Brewing Company (Denver, Colorado) has announced that it will officially begin the Limited Release of Vanilla Oak Aged Yeti Imperial Stout in May 2018.

Surfacing as “the next flavor evolution” in Great Divide’s Yeti Clan, Vanilla Oak Aged Yeti is an Imperial Stout that expresses itself by allowing “sweet vanilla tones [to meld] into the oak characteristics” that it picked up while aging. Acting as effortless complements to one another, the vanilla and oak notes go on to be “uplifted by the bold and roasty character we all know and love from Yeti.” With Vanilla Oak Aged Yeti weighing in at a sizable 9.5% ABV, Great Divide promises that “this elusive beast will comfort you by the campfire all summer long, if you can find it.”

Vanilla Oak Aged Yeti will officially release at the start of May and has plans to hang around through August 2018. You can expect to find this new Limited Release Yeti available in 22 oz. bottles and on draft at select craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution network. Prost!

Vital Information for Vanilla Oak Aged Yeti from Great Divide Brewing Co.

Release – Limited, May – August 2018
Style – Imperial Stout
ABV – 9.5%
Added Ingredients – Vanilla
Availability – 22 oz. bottles & draft
Beer Finder – https://greatdivide.com/beer-finder/

Great Divide Brewing Co. Introduces Chai Yeti as New Seasonal

Posted on September 26, 2017 by mashingin

Great Divide Brewing Company (Denver, Colorado) has officially announced that it will be expanding the Yeti Clan in October with the introduction of Chai Yeti.

To create the newest member of the Yeti family, the brewers at Great Divide Brewing decided to take their iconic Imperial Stout back to “the Yeti’s homeland . . . of the Himalayas” and unite this creature of lore with the area’s classic chai spices. Proving to be a perfect union, the “traditional chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seamlessly with [Chai Yeti’s] rich, roasted malt backbone for a spicy beast fit to tackle Everest.”

“Chai Yeti is a natural fit to the Yeti lineup,” said Brian Dunn, founder of Great Divide Brewing Company. “We thought the chai spices would work well with the chocolate and roasty malt character of Yeti.”

Chai Yeti will officially launch in October and hang around through December of this year. You can expect to find this Seasonal member of the Yeti Clan available in 22 oz. bottles and on draft at craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide Brewing’s distribution footprint. Prost!

Vital Information for Chai Yeti from Great Divide Brewing Company

Release – Seasonal/Yeti Clan, October to December 2017
Style – Imperial Stout
ABV – 9.5%
Added Ingredients – Chai Spices: Cinnamon, Green Cardamom, Black Pepper, Ginger, Nutmeg & Vanilla
Suggested Food Pairings – “Hearty Sherpa Stew with seasonal vegetables and homemade dumplings; Roasted Butternut Squash & Garlic Naan, Spinach Saag Paneer, Vanilla custard with cinnamon and nutmeg”
Availability – 22 oz. bottles & draft
Beer Finder – https://greatdivide.com/beer-finder/