Green Flash Brewing Co. Reveals 2017 Product Lineup

Posted on by mashingin

gfblondecanGreen Flash Brewing Co. (San Diego, California) has given their fans a sneak peek at what is in store this year with the announcement of their 2017 product lineup.

We may not have a calendar for this one, but we definitely have a ton of information to pass along concerning Green Flash Brewing’s plans for 2017.  With that said, let’s not waste any time and jump right in:

  • Green Flash Brewing Co. is now producing and shipping beers from both the San Diego and Virginia Beach breweries.
  • The brewery will round out its portfolio with the introduction of GFB Blonde Ale in 2017. With a “fruity hop-character and a nice malty flavor,” GFB has been meticulously crafted to be an “interesting and drinkable Blonde Ale” that still has the soul of a Green Flash brew. GFB Blonde Ale will initially launch on draft in January and packaging in 12 oz. cans will follow in spring.  The brewery plans to eventually bottle this offering in 2018.  ABV – 4.8%
  • Palate Wrecker will make its triumphant return as a Limited Release in February.  Due to its complex brewing process, this incredibly hoppy Imperial India Pale Ale was temporarily discontinued in 2016 to free up some of the brewing schedule to introduce several new offerings.  With both breweries now fully operational, Palate Wrecker will be available for a limited time in 6-packs of 12 oz. bottles and on draft.  ABV – 9.5%
  • All of the following beers will be returning in 2017 (click any beer’s name for a direct link to more info): West Coast IPA, Soul Style IPA (available in cans and bottles), Tangerine Soul Style IPA, Passion Fruit Kicker Wheat Ale, Cosmic Ristretto Baltic Porter with Espresso, Dia de los Serranos Double Stout with Serrano Chiles, Imperial IPA, & Le Freak Belgian Style Imperial IPA, as well as year round can releases – Jibe Session IPA & Sea to Sea Zwickel Lager.
  • The 2017 Cellar 3 lineup of rare and barrel-aged beers will include a dozen new and returning products.  These offerings are available nationally on a limited-release basis.

As they do every year, it appears that Green Flash Brewing is hooking us all up with a great assortment of brews to enjoy over the next 12 months.  Drink up, enjoy and stay tuned for future posts concerning any of the Green Flash Brewing/Cellar 3 Special Releases that are bound to surface during 2017.  Prost!

Stone Brewing Releases Enjoy By 02.14.17 Chocolate & Coffee IPA

Posted on by mashingin

021417_EnjByChoco_12ozPSL_FTo add a little craft beer interest to Valentine’s Day this year, Stone Brewing Co. (Escondido, California) has announced the release of Stone Enjoy By 02.14.17 Chocolate & Coffee IPA.

Arriving as a variant from the brewery’s wildly popular Enjoy By IPA Series, Stone Brewing Co. developed Stone Enjoy By 02.14.17 Chocolate & Coffee IPA to be a ” rich, decadent and . . . devastatingly fresh Valentine’s Day pleasure.”  This was achieved by brewing the beer with San Diego Sunrise, a blond roast from Ryan Bros. Coffee.  This “less roasty and more chocolaty” coffee was specifically chosen because “it complements the tropical flavors of the hops, and allows the lemon and orange citrus notes to come through loud and strong.”  Using cocoa beans that were sourced from Belize, the “brewers went ‘Bean to Beer’ incorporating chocolate processed straight from the cocoa bean on-site at Stone Brewing.”  Finally, this beer’s recipe stays true to what the Enjoy By Series is known for by utilizing an intense and lengthy hop bill comprised of twelve varietals – Nugget, Super Galena, Simcoe, Amarillo, Delta, Target, Cascade, Citra, Galaxy, Nelson Sauvin, Motueka and Helga.  This all results in an indulgent Double India Pale that clocks in at 9.4% ABV and 90 IBUs.

“The Brewing Team tested several fruit and chocolate variations before finding just the right flavors to complement the hops of our Stone Enjoy By IPA,” said Jeremy Moynier, senior innovation program manager. “The chocolate and coffee combination we finally hit on was inspired by what we had done recently with Stone Mocha IPA, but here it took on new life with the Stone Enjoy By series. This recipe was brewed specifically to add another layer to go with the complexity of the hops and the result is a very special hop-lovers dream alongside a cup of coffee and a bite of chocolate.”

Stone Enjoy By 02.14.17 Chocolate & Coffee IPA is available now in 6-packs of 12 oz. bottles, 22 oz. bottles and on draft.  This limited release can found at craft beer bars, restaurants and retailers in Alabama, Florida and throughout the rest of Stone Brewing’s U.S. distribution area.  Get it while you can and be sure to drink this one as fresh as possible.  Prost!

Vital Information for Stone Enjoy By 02.14.17 Chocolate & Coffee IPA from Stone Brewing Co.

Release – Limited, beginning January 8
Style – American Double India Pale Ale
ABV – 9.4%
IBUs – 90
Hops – Nugget, Super Galena, Simcoe, Amarillo, Delta, Target, Cascade, Citra, Galaxy, Nelson Sauvin, Motueka & Helga
Additional Ingredients – San Diego Sunrise coffee from Ryan Bros. Coffee & chocolate processed from cocoa beans sourced from Belize
Availability – 6-packs of 12 oz. bottles, 22 oz. bottles & draft
Distribution – AL, FL, AK, AZ, CA, CO, CT, DC, DE, GA, IL, IN, KS, LA, MA, MD, ME, MI, MN, MT, NC, NE, NH, NM, NV, NY, OH, PA, RI, SC, TN, UT, VA, VT, WA, WI

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M.I.A. Beer Company Reveals 2017 Beer Calendar

Posted on by mashingin

mialogoTo the delight of craft beer lovers in South Florida, M.I.A. Beer Company (Doral, Florida) has officially released their 2017 Beer Calendar.

In keeping with our approach to brewery release calendars, we will post the full M.I.A. Beer Company 2017 Beer Calendar below so that you can look it over at your own pace.  Before we turn you loose, we do have a few highlights to quickly go over:

  • M.I.A.’s Year-Round lineup is set to feature Mega Mix Pale Ale, Neon White India Pale Ale, Miami Weiss Hefeweizen, 305 Golden Ale, Tourist Trappe Belgian Tripel & Domino Pilsner
  • There will also be a Small Batch series of Year-Rounds that will include Getaway Amber Ale, Sharona Mexican Lager, Ultra Mix Double India Pale Ale, Retro Porter, Deco India Pale Ale & Big in Japan Sake Beer
  • 2017’s Special Releases will include beers such as Little Friend Stout, My Lil Brony Vanilla Brown Ale, Czarface Russian Imperial Stout and several more
  • The Veladora Series, a Small Batch series of Berliners, will be released throughout the year and include Regresa a Mi, Encanto de Amor, Diosa Verde, Milagrosa, Changó & Babalu

In addition to half a dozen Seasonal releases, M.I.A. also has plans to treat their fans to a plethora of “Beers to Look Out For.”  That list is quite lengthy, so we will post that image below with the full 2017 Beer Calendar.  Check them out and settle in for what looks to be an incredibly interesting year ahead with M.I.A. Beer Company.  Prost!

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Florida Brewers Guild Craft Beer Festival Returns in March

Posted on by mashingin

flbrewersThe Florida Brewers Guild has officially announced that they will host their annual FBG Craft Beer Festival in Cotanchobee Fort Brooke Park on Saturday, March 4 at 2 p.m.

To get Tampa Bay Beer Week 2017 off to a good start, this jam-packed week of craft beer events will launch with the annual Florida Brewers Guild Craft Beer Festival, a can’t-miss event that celebrates the amazing breweries of Florida.  There is quite a bit of information to cover when it comes to this festival, so we will break it all down for you below:

The Basics

  • When – Saturday, March 4 from 2 p.m. to 5 p.m.
  • Where – Cotanchobee Fort Brooke Park (601 Old Water Street Tampa, Florida)
  • What You Need – Don’t forget your ID because this event is for ages 21+ only.

Attending Breweries

This event will feature more than 200 beers from over 50 Florida craft breweries.  The list of confirmed breweries is as follows:

This is just a list of currently confirmed breweries.  This list will grow quite a bit as we near the festival date.  Last Update: 2.16.17

Ticket Info

Tickets are available now and you can purchase yours by clicking here.  Tickets are available in the following tiers:

  • Pre-Sale General Admission – $35 each plus fees: Must be purchased before January 23.  Ticket cost gets you entrance into the festival at 2 p.m., a commemorative tasting glass, and unlimited beer samples.
  • General Admission – $45 each plus fees: Ticket cost gets you entrance into the festival at 2 p.m., a commemorative tasting glass, and unlimited beer samples.
  • Pre-Sale VIP – $55 each plus fees: Must be purchased before January 23.  Ticket cost gets you entrance into the festival an hour early at 1 p.m., a commemorative tasting glass, and unlimited beer samples.  VIP Tickets are incredibly limited.
  • VIP – $65 each plus fees: Ticket cost gets you entrance into the festival an hour early at 1 p.m., a commemorative tasting glass, and unlimited beer samples. VIP Tickets are incredibly limited.
  • Designated Drivers get in for free.

Proceeds from ticket sales will go to benefit the Florida Brewers Guild, the nonprofit trade association committed to preserving the rights of craft brewers throughout the state.

Food Truck Lineup

More information is still rolling in, and we will update this post with more confirmed breweries, food truck info (updated above), and any other details that surface before the 2017 FBG Craft Beer Festival.  Stay tuned.  Prost!

Tasting Notes: Highland Pilsner from Highland Brewing Company

Posted on by mashingin

highlandpils1000_edited_editedOur love affair with craft-brewed lagers continues into 2017 by featuring Highland Pilsner from Highland Brewing Company (Asheville, North Carolina) in our latest installment of Tasting Notes.

First released back in April of 2016, Highland Brewing Company developed Highland Pilsner to be a “highly nuanced” traditional German-style Pilsner.  This ambitious goal was achieved with a recipe consisting of four different Hallertau region hops – Perle, Saphir, Hallertau Blanc and Hersbrucker – and a German Pilsner malt that accounted for “100% of the grain bill.”  This beer was then “cold fermented with lager yeast for a crisp, dry finish” that can be enjoyed year-round “on the water, in the mountains, or at the golf course.”  Highland Pilsner is available now in 6-packs of 12 oz. cans and on draft at craft beer establishments in Alabama, Florida, and throughout the rest of Highland’s distribution area.

Since I am a devout fan of German brewing styles and traditions, I simply cannot wait any longer.  Let’s pop the top on this can and get to some Tasting Notes!

Tasting Notes for Highland Pilsner from Highland Brewing Company

Appearance: Highland Pilsner pours a pale straw yellow in color that beams with lemony highlights when exposed to direct light.  This allows for a presentation that is quite bright and softly glowing.  The body defines “crystal clear” and shows off a racy carbonation presence.  The pour supplied a finger of snow white foam that is bubbly and loose.  The head swiftly falls to a thin – but complete – ring that lingers throughout to leave sporadic chunks of lace on the glass from time to time.

Aroma: Wonderfully clean and fresh Pilsner malt greets the nose with earthy and lightly sweet grain notes.  The hops are present but well-mannered, lending gentle tones of grass, pepper, white grape and pear.  The aroma closes with just a tinge of lemon.

Taste: To ensure that there is no mistaking that this is a traditional, German-style lager, Pilsner malt and lager yeast arrive first on the tongue.  The hops then work their way to the front – politely of course – with beautiful floral, grassy, and white grape notes.  Pepper then develops to add just a slight, snappy bite.  The beer finishes with nuances of lemongrass, hay, and a touch of citrus.

Mouthfeel:  Just as it should be, this Pilsner is light in body with a sizable carbonation level. This allows the beer to be incredibly easy-drinking and quenching.  Beautifully balanced and crisp is definitely a descriptor that needs to be used here.  The beer dries out effortlessly, leaving just a trace of floral and earthy notes to linger in the aftertaste.

Final Thoughts: So, the question that we must ask here is do we have a brewery that was named to honor the Scots Irish that settled the Appalachian Mountains actually pulling off a traditional, German-style Pils?  Yep, and Highland Brewing Company did much more than simply pull it off.  They nailed it.  We are talking about a lager possessing grain and yeast notes that are just ridiculously clean.  The hops are beautifully balanced, but are still allowed enough of the stage to properly show just how dynamic and complex German hop varietals can be.  The only gripe I can possibly come up with here is in wishing that the head retained a bit more of its initial size.  Otherwise, every aspect of this beer fits the category and results in a highly enjoyable and flavorful Pilsner.  With beers like Highland Pilsner now widely available on taps and shelves, it absolutely blows my mind that many still decide to settle for – in ordering or serving – a monotonous lager from the Big 3 without even the curiosity to try something new.  That’s a topic for another day though.  As far as Highland Pilsner goes, I simply cannot say enough good things.  The next time you set off on a beer run fueled by a hankering for some lager refreshment, be sure to keep this one in mind.  Prost!

TBBW Event: Cycle Brewing Announces Plans for Barrel Aged Day 2017

Posted on by mashingin

cyclelogoOn Friday, March 10 from 12 p.m. to 4 p.m., Cycle Brewing (St. Petersburg, Florida) will host Barrel Aged Day 2017 at the St. Petersburg Shuffleboard Club (559 Mirror Lake Dr. North, St. Petersburg, Florida).

Cycle Brewing will once again be adding to the Tampa Bay Beer Week (TBBW) festivities by hosting their annual Barrel Aged Day, a celebration that boasts an insane tap list of carefully crafted barrel-aged brews. This year’s festival is still very much in the early stages of planning, but here are the details that we have so far:

  • Barrel Aged Day 2017 will be on Friday, March 10 from noon to 4 p.m.
  • The venue will be the St. Petersburg Shuffleboard Club
  • Tickets officially go on sale on Saturday, January 14 at 8 a.m. and can be purchased at the Cycle Brewing tasting room (534 Central Ave, St. Petersburg, Florida).  Ticket sales are cash only.  Tickets are available in following tiers:
    ~ General Admission – $75 per person
    ~ VIP – $100 per person: This ticket gets you entrance into the festival an hour before General Admission (11 a.m. instead of noon) to give you a “first, and less crowded, crack at the tap list.”  There will be a limited number of VIP tickets.
  • You will be able to purchase multiple tickets (limit of four tickets per person), but you must have the full name of everyone you are purchasing tickets for.
  • There is a special bottle included in the price of each ticket.  The exact beer has not yet been determined, but it will “almost certainly be something out of [Cycle Brewing’s] latest batch of Prichard’s rum barrels.”  This bottle will be available to festival attendees only.
  • To make entry into the event easier, wristband pick-up will begin at 9 a.m. on the day of the festival.
  • Transportation: Parking at the festival is limited, but there is “plenty within a few blocks that is free overnight for anybody who feels they need to drive to the fest but wisely chooses not to drive home afterwards.”  Getting to the fest by walking, Uber/Lyft or taxi is strongly encouraged.  There are no Designated Driver tickets available this year, so be responsible and make plans for safe travel home from the festival.

**UPDATE – 03.10.17**

Official Tap List for Barrel Aged Day 2017

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**UPDATE – 03.10.17**

Alright, that about covers all the information that is available at this time.  Once tap lists, bottle releases and any other details are confirmed, we will update this post with that information.  Be sure to arrange your tickets when they go on sale on January 14 because this festival is pretty much a lock to sell out with a quickness.  Stay tuned.  Prost!

 

Heavy Seas Beer and Union Craft Brewing Collaborate on the Partner Ships Olde Ale

Posted on by mashingin

unnamed-13_editedHeavy Seas Beer (Baltimore, Maryland) recently announced that they will kick off the 2017 edition of the Partner Ships Series with an Olde Ale brewed in collaboration with Union Craft Brewing (Baltimore, Maryland).

The Partner Ships Series – a lineup of limited release brews from Heavy Seas Beer produced in collaboration with other regionally and nationally recognized brewers in the spirit of friendship, creativity, and adventure – returns for another round in 2017 and launches with an Olde Ale created by Heavy Seas and fellow Baltimore brewery, Union Craft Brewing.  The goal of this beer was to stay true to the Old Ale style by featuring “flavors of nuts, cocoa, molasses, and dried fruits float[ing] over a chewy, luscious body of English malt goodness.”  To add a bit of their city’s flair to the brew, the beer also utilizes local Domino Brown Sugar to “yield a true, comfort ale that should kindle its own Baltimore nostalgia.”

“We’ve been having a ball with the Partner Ships collaborations,” said Heavy Seas Founder, Hugh Sisson.  “We are particularly happy to be partnering with Union, part of the “new wave” of Baltimore craft beer, and damn good guys to boot.”

Heavy Seas Beer will officially release the Partner Ships Ole Ale in February of 2017.  This “extremely limited” offering will be available in 22 oz. bottles and on draft at craft beer establishments found in Alabama, Florida and throughout the rest of the Heavy Seas distribution area.  The first year of releases from the Partner Ships Series certainly did not disappoint, so be sure to get your hands on this Olde Ale from Heavy Seas and Union Craft Brewing while you can.  Prost!

Vital Information on the Partner Ships Olde Ale from Heavy Seas Beer and Union Craft Brewing

Release – Limited/the Partner Ships Series, February 2017
Style – Old Ale
ABV – 8.5%
IBUs – 25
Hops – UK Fuggle & UK Goldings
Malts – 2-Row, Crystal Marris Otter & Brown
Added Ingredients – Local Domino Brown Sugar
Availability – 22 oz. bottles
Beer Finder – http://www.hsbeer.com/beerfinder

Cascade Brewing Releases Blueberry Northwest Sour Ale 2016

Posted on by mashingin

cascadeblueberrybottleCascade Brewing (Portland, Oregon) has officially announced the release of the 2016 vintage of Blueberry Northwest Sour Ale in bottles and on draft.

The meticulous process of creating the 2016 Batch of Blueberry Northwest Sour Ale began with a blend of sour Wheat and Blonde Ales.  To give the beer its distinctive fruity characteristics, the brewery then sourced over “8000 pounds of fresh blueberries from Oregon’s bountiful Willamette Valley.” The brewing team “hand-sorted the freshly picked fruit then added it to both tanks and barrels where it aged on the beer for several months until the fruit character reached its fullest expression.”  To achieve the perfect flavor profile and level of balance, Blueberry Northwest Sour Ale is finished by blending “the fruited beer . . . with a portion of non-fruited barrel-aged beer.”

“The 2016 growing season delivered fruit with elegant blueberry aromatics, providing clean fruit expression to this blend,” stated Kevin Martin, lead blender for Cascade Brewing. “The project is complemented by the dry, cereal grain notes of the beer with hints of lemon, a soft oak presence and lively acidity.”

The 2016 Batch of Blueberry Ale yielded 1,190 cases of 750ml bottles and 225 kegs.  This beer was initially released on Tuesday, January 3 at Cascade Brewing locations. Blueberry Ale typically sees distribution in bottles and on draft, so Sour Ale fans in Alabama, Florida and throughout the rest of Cascade Brewing’s distribution should keep an eye out for this one to eventually turn up on shelves and taps. Prost!

Vital Information for Blueberry Northwest Sour Ale (2016) from Cascade Brewing

Release – Limited, beginning January 3, 2017
Style – American Sour Ale
ABV – 8.5%
Treatment – Blend of sour Wheat and Blond ales aged in white wine barrels for up to 12 months with fresh blueberries

Tasting Notes: Global Warmer from Sixpoint Brewery

Posted on by mashingin

globalwarmerspb1000This week’s Tasting Notes embraces the “frigid” temperatures of what appears to be Tampa’s one weekend of winter by cozying up with a little Global Warmer Cloudy Red Ale from Sixpoint Brewery (Brooklyn, New York).

Not too long ago, I let you all know about Global Warmer’s return as a limited, Seasonal release from Sixpoint’s Cycliquids Series (click here to check out that full post).  To stand out from a market that is currently overcrowded with traditional Holiday Ales, this riff on the Winter Warmer is actually an American Red Ale that is “unfiltered [and] hop-intensified.” Weighing in at 7% ABV and 70 IBUs, this brew is guaranteed to make you rethink your approach to cold weather drinking.  With availability on draft and in 6-packs of 12 oz. cans, Global Warmer can still be found at craft beer establishments in Alabama, Florida, and the rest of Sixpoint’s distribution footprint.  Alright, I believe it is now time to warm the body, mind and soul with a little Tasting Notes action!

Tasting Notes for Global Warmer Cloudy Red Ale from Sixpoint Brewery

Appearance: Fresh off the pour, Global Warmer presents itself as deep amber in color.  Once held to direct light, the colors gain vibrancy and expose caramel-hued browns, rusty reds, and just a subtle smattering of deep orange.  For an unfiltered beer, it is actually quite clear – just a slight haze to it – and displays a steady carbonation level that is eager to feed the finger of off-white foam resting above.  Creamy in texture, the head has pretty good retention and casually falls to a thin but sturdy top cap.  The foam effortlessly grabs the glass to leave notches of lace throughout the drink.

Aroma:  Oh my, the hops have certainly come out to play.  Distinct notes of grapefruit rind and pith are the first to provide the olfactory with a zealous hello.  This intense but lovely quality is quickly followed with piney, herbal and grassy tones.  Gently and slightly timid, the malts surface to lend just a grace of caramel sweetness.   At this point, anyone who grabbed this beer in hopes of finding a spice-laden Winter Ale has been emphatically informed that they are in for a much different experience.

Taste:  The grapefruit characteristics are hard at work here once again with notes of bitter rind, zest and juice.  Pushing forward to match the intensity level of that grapefruit is a hefty presence of pine that is resinous, aggressive, sticky and dank.  Slightly herbal and floral tones then bloom from the pine, and this hop experience closes with a subtle fruit basket of various tropical and citrus fruits.  Just as you feel the beer is finished, a caramel and biscuity malt presence wanders in to coolly supply balance.  Any of that initial intensity from the hops is suddenly an afterthought . . . well, at least until the next sip.

Mouthfeel: Global Warmer is medium in body with a medium carbonation level.  On the palate, the beer coats with a gentle stick that is more from hop oils than sweetness.  Bitter to start, but finishes reasonably dry, slightly sweet and quite balanced.  Aftertaste is just wisps of floral and pine hop tones mingling with a bit of caramel.

Final Thoughts:  Basically what we have here is an India Red Ale masquerading as a Winter Warmer.  This is by no means a bad thing, but we can actually make a case that this indeed does fit the mold of a Holiday Ale.  Global Warmer may abandon traditional holiday spices to showcase grapefruit notes sourced from hops, but you do have to consider that this is a fruit that reaches its peak during the holiday season.  Then we have the pine to remind us of cold weather hikes in the mountains or through vast pine forests.  Even the beer’s light but essential caramel and biscuity malt characteristics could conjure up thoughts of the various baked goods and sweets that we all tend to crave during late December and into the New Year.  Sure, some could call all of that a reach.  Then again, if the malt presence was dialed up a notch or two, we would basically be talking about an American-style Barleywine here.  All in all, Global Warmer is a fantastic change of pace from the redundancy experienced during Winter Warmer Season, and it once again acts as a more than solid example of Sixpoint Brewery’s prowess with hops.  Hell, I think I’ll indulge a little and open another.  Prost!

Maui Brewing Co. Announces Return of Lemongrass Saison

Posted on by mashingin

mauilemongrasscan_editedMaui Brewing Co. (Kihei, Hawaii) recently announced that Lemongrass Saison will be making a much-anticipated return beginning on Friday, January 6.

Originally brewed in 2013 as a collaboration with The Lost Abbey (San Marcos, California), Lemongrass Saison will once again hit shelves and taps as the first Limited Release beer of 2017 for Maui Brewing Co.  This Belgian-inspired Saison begins with a recipe consisting of White Wheat, Oats, Pilsner malt, Cascade and El Dorado hops.  For added depth and complexity, the brew is then infused with a total of 200 lbs. of lemongrass locally raised at Simpli-Fresh Farms (a ratio of 40 lbs. per 100 bbl batch).  This refreshing brew comes together at an easy-drinking 5.2% ABV and 15 IBUs.

A simple Saison brewed with local Lemongrass is something I had wanted to do but never attempted. Our original batch of this beer was the culmination of that vision; and Maui Brewing’s skillful use of this amazing flavor makes me truly wish it was available more often. In revisiting this recipe, my wishes are coming true,” said Tomme Arthur, COO and Co-Founder of The Lost Abbey.

Lemongrass Saison officially releases on Friday, January 6 at both Maui Brewing Company locations (Kihei and Lahaina).  Shortly after the brewery launch, this limited release will then become available in 6-packs of 12 oz. cans and on draft in Florida and throughout Maui Brewing’s full distribution area.  Lemongrass Saison will only be around for a limited time, so get your taste of this refreshing brew while you can.  Prost!

Vital Information for Lemongrass Saison from Maui Brewing Co.

Release – Limited, beginning Friday, January 6, 2017
Style – Saison
ABV – 5.2%
IBUs – 15
Malts – White Wheat, Oats & Pilsner
Hops – Cascade & El Dorado
Added Ingredients -Lemongrass from Simpli-Fresh Farms
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – http://mauibrewingco.com/find-our-beer/