Left Hand Brewing’s Chai Milk Stout Nitro Makes Seasonal Debut

unnamed (14)Left Hand Brewing Co. (Longmont, Colorado) has announced that Chai Milk Stout Nitro is hitting shelves and taps now as the Quarter 1 release in the brewery’s Nitro Seasonal Can Series.

For the inaugural run of their Nitro Seasonal Can Series, the folks at Left Hand Brewing have decided to lead with a beer that proved to be a fan-favorite at their annual Nitro Fest this past November: Chai Milk Stout Nitro.  This new offering starts with a base of Left Hand’s “infamous Milk Stout and nitrogen cascade” and laces it with “a custom blend of cloves, ginger and intensely flavored spices.”  The base Stout’s sweetness acts as a balancing counterpoint to the spices, ultimately leaving its drinker with a pleasant and quaffable chai experience.

Fresh off the canning line, Chai Milk Stout Nitro will be hitting distribution any day now with plans to hang around through April.  You can expect to find this new Seasonal at select craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Left Hand Brewing’s vast distribution area.  Prost!

Vital Information for Chai Milk Stout Nitro from Left Hand Brewing Co.

Release – Seasonal/Nitro Can Series, January – April 2018
Style – Milk Stout
ABV – 5%
IBUs – 22
Added Ingredients – Chai spice mixture (A custom blend of cloves, ginger and intensely flavored spices)
Availability – 4 -packs of 13.65 oz. cans & draft
Beer Finder – http://lefthandbrewing.com/beer-finder/

Southern Tier Brewing Introduces Imperial Concord Grape Gose

ConcordGrapeGose_12oz_Bottle_-crop-207x768Southern Tier Brewing Company (Lakewood, New York) has officially announced the Limited Release of Imperial Concord Grape Gose.

Realizing that the “most ideal Concord grape growing region in the world” is just a short drive from the brewery, the brewers at Southern Tier decided to put these grapes to use by creating Imperial Concord Grape Gose (8.3% ABV).  Slightly cloudy and reddish purple in color, this Imperial Sour Ale greets its drinker with aromatics “defined by equal parts bright lactic acidity and grape aroma with a hint of coriander.”  That lacto acidity carries over onto the palate and is “balanced by the natural sweetness of the Concord grapes.”

Imperial Concord Grape Gose is available now for a limited time in 4-packs of 12 oz. bottles and on draft.  You can expect to find this new Limited Release at craft beer establishments located in Alabama, Florida, New York, Pennsylvania and throughout the rest of Southern Tier’s distribution area.  Prost!

Vital Information for Imperial Concord Grape Gose from Southern Tier Brewing Company

Release – Limited, launching late January 2018
Style – American Sour Ale
ABV – 8.3%
Added Ingredients – Concord grapes & coriander
Suggested Food Pairings – “Soft cheeses, brunch fare”
Availability – 4-packs of 12 oz. bottles & draft
Beer Finder – http://www.stbcbeer.com/find-beer/

 

Voodoo Brewery Expands Distribution to Florida

unnamed (87)Voodoo Brewery (Meadville, Pennsylvania) has officially partnered with Cavalier Distributing and will launch distribution in Florida beginning the week of March 5.

Since starting their operation in 2005, the employee owners of Voodoo Brewery “have taken their brewing experiences and quirky personalities and wrapped them up into a line of beers oriented around what they feel are fun, flavorful, and thought-provoking.” This approach has allowed the brewery to steadily expand their reach, establish five locations in Pennsylvania, and now bring their tasty brews to the beer loving masses in Florida.

With Cavalier Distributing handling all distribution responsibilities, Voodoo Brewery will enter the Florida market beginning on March 5.  The brewery plans to lead with the following offerings:

  • Hoodoo IPA – Forged in the bowels of the Meadville bayou, this IPA ushers your soul down a twisted journey on the 7C’s. This Voodoo brew will insight your dark side and open a portal to your hoppier senses. The 7C’s alchemic concoction of 7 different hop varieties starting with the letter “C” conjures your taste buds into a piney-citrus paradise fit for a Hoodoo doctor.  ABV – 7.3%
  • Voodoo Love Child Belgian-Style Ale – Our Gran Met aged on passion fruit, cherries, and raspberries. This is traditionally unique to Lambics. So we feel, why should they get all the fun? This ale is inspired by fun, flavor, and a passion for brewing. We say, have a couple and your own Voodoo Love Child later. ABV – 9.5%
  • White Magick of the Sun White Ale – Our Voodoo-ized version of a white ale. This spiced wheat ale is perfect for that true craft beer individual that seeks out flavorful beers with integrity to the craft of beer. Spiced with coriander, bitter and sweet orange peel, juniper berries and 12 varieties of peppercorns. This ale is fantastic with foods of flavor, blackened catfish and the like. So step into the Magick of the Sun. ABV – 7.3%
  • Wynona’s Big Brown Ale – A robust dark brown ale brewed with generous amounts of brown malt and marris otter and hopped with Simcoe, Amarillo, and Northern Brewer to enhance the flavor and aroma for your enjoyment.  ABV – 7.3%

In addition to the offerings above, the brewery also plans to offer Florida beer drinkers “Variety 12-packs, as well as seasonal and limited releases as they are available to Tampa and south Florida.”

“Voodoo Brewing Company is happy to announce our partnership for Florida distribution with our partners at Cavalier. Together, we will bring our quality products to a wider customer base for the first time ever in the Florida market. Cavalier’s attention to detail and care for our products, will ensure every customer receives the freshest product we have available.” 

 

– Matteo (Matthew) Rachocki, Voodoo CEO

As a bit of a tease, the beers of Voodoo Brewery will be featured prior to launch at J. Wakefield Brewery’s Wakefest Invitational on February 17 in Miami and Jacksonville’s Riverside Craft Beer Fest on February 24.  Official launch events will begin the week of March 5 (a.k.a. Tampa Bay Beer Week) and they are as follows:

  • Lake Park – Tuesday, March 6: The Brewhouse Gallery (720 Park Ave, Lake Park, Florida)
  • Tampa – Wednesday, March 7: Angry Chair Brewing (6401 N Florida Ave, Tampa, Florida) **This event will feature a special collaboration beer from Voodoo Brewery and Angry Chair Brewing**
  • Largo – Thursday, March 8: Willard’s Tap House (12500 Starkey Rd, Largo, Florida)
  • Tampa – Friday, March 9: The Mermaid Tavern (6719 N Nebraska Ave, Tampa, Florida)

**Launch events are subject to change.  We will update this post with any changes or added details as they become available.  Stay tuned.**

The addition of Voodoo Brewery is a huge score for the Florida craft beer community, so be sure to give them a proper welcome to the state by attending one of the events above or by simply picking up a sixer or two when they hit your local bottle shop.  Prost!

Map 40 Stout Makes Limited Return for Allagash Brewing

map40pourAllagash Brewing Company (Portland, Maine) recently announced that it has once again teamed up with Speckled Ax Wood Roasted Coffee for the Limited Release of Map 40.

Although it is a rich and creamy Belgian-style Stout at its soul, Map 40 does not truly become itself until it is blended with cold-brewed Map 40 Mokha Java coffee from Speckled Ax.  This marriage supplies an experience that boasts an “aroma . . . strong in coffee and light in roasted grain” while a “light nuttiness accompanies flavors of chocolate, raisin, and a resounding coffee note that weaves its way throughout.”  Weighing in at 7.5% ABV, Map 40 comes together as a “a rich, creamy stout with a clean finish.”

“It’s fun working with Matt [of Speckled Ax] because we’re big fans of his coffee,” said Jason Perkins, Brewmaster at Allagash. “And we’re lucky that he’s also a fan of our beer. It was nice to be able to tell Matt how we wanted the beer to taste, and have him come back with the coffee that would work best.”

Map 40 is officially available now and will hang around as long as supplies last.  You can expect to find this Limited Release available in 12 oz. bottles and on draft at select craft beer establishments located in Georgia and throughout the rest of Allagash Brewing’s distribution network.  Prost!

Vital Information for Map 40 from Allagash Brewing Company

Release – Limited, late January 2018
Style – Stout (Belgian-style)
ABV – 7.5%
Malts – Dark Chocolate, Roasted Barley, Chocolate & Brown 
Hops – Chinook & Northern Brewer
Yeast – Trappist-Style
Added Ingredients – Cold-brewed coffee from Speckled Ax Wood Roasted Coffee
Availability – 12 oz. bottles & draft
Beer Finder – https://www.allagash.com/locator/
Fun Fact – “The name of the beer is a nod to the name of the coffee—Map 40 Mokha Java—which is itself a nod to one of the roaster’s favorite parts of Maine: the Forks in Somerset county.”

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Founders Brewing Plans to Add Dankwood to Barrel-Aged Series

dankwood_750ml_bottle_web-002Founders Brewing Co. (Grand Rapids, Michigan) has officially announced that Dankwood will arrive in April as the third release in the 2018 Barrel-Aged Series.

What some may recognize as the taproom exclusive, barrel-aged version of the recently retired reDANKulous, Dankwood is a “big, bold” Imperial Red India Pale Ale that has been aged in oak Bourbon barrels.  The time spent in the barrels pulls out the “rich caramel notes . . . from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity.”  The finished Dankwood (12.2% ABV, 65 IBUs) emerges as a “dank, sticky and slightly sweet sipper” that is meant to be “the perfect alchemy of wood and hops.”

Preceded by KBS (March) and Backwoods Bastard (Year-Round beginning in April), Dankwood will arrive as the third installment in the brewery’s 2018 Barrel-Aged Series.  Three yet-to-be-named Barrel-Aged Series offerings will follow Dankwood, and they will be announced later in the year.

Dankwood will make its official debut on April 2 and enter full distribution later that month.  This Barrel-Aged Series offering will be available through June 2018 (or as long as supplies last) in 4-packs of 12 oz. bottles (suggested retail price of $14.99), 750ml bottles (suggested retail price of $11.99) and on draft at select craft beer establishments located in Alabama, Florida, Michigan and throughout the rest of Founders Brewing Co.’s distribution footprint.

The folks at Founders Brewing promise that more information on Dankwood will be made available soon, and we will be sure to update this post with that info just as soon as we have it.  Stay tuned. Prost!

Vital Information for Dankwood from Founders Brewing Co.

Release – Limited/Barrel-Aged Series, launching April 2018
Style – Imperial Red India Pale Ale
ABV –  12.2%
IBUs – 65
Availability – 4-packs of 12 oz. bottles, 750ml bottles & draft
Beer Finder – https://foundersbrewing.com/beer/find-our-beer/

Straight to Ale’s Velvet Evil Makes Limited Return

STAVEcanStraight to Ale (Huntsville, Alabama) has officially announced that Velvet Evil Old Ale will return to shelves and taps for a limited time beginning on January 29.

Starting with the same base beer used for their Unobtanium Old Ale, the brewers at Straight to Ale summon the smooth-talking, hip-shaking Velvet Evil with the addition of chocolate, coffee and raspberries.  Clocking in at a smooth as hell 10.1% ABV, this Old Ale comes together as “a totally different devil” that makes for the perfect dessert beer.

Velvet Evil officially releases on January 29 and will hang around as long as supplies last through February.  You can expect to find this Limited Release offering available in 4-packs of 12 oz. cans and on draft at select craft beer establishments located in Alabama and throughout the rest of Straight to Ale’s seven state distribution footprint.  Prost!

Vital Information for Velvet Evil from Straight to Ale

Release – Limited; January 29, 2018
Style – Old Ale
ABV – 10.1%
IBUs – 22
Added Ingredients – Chocolate, coffee & raspberries
Suggested Food Pairings – “Roast Beef or a rich, moderately aged cheese. From Ale’s Kitchen: BBQ Wings”
Recommended Glassware – Snifter
Availability – 4-packs of 12 oz. cans & draft
Distribution – Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina & Tennessee

Tasting Notes: Partner Ships Wee Heavy from Heavy Seas & MadTree Brewing

HSBWeeHeavyPour1000For this week’s installment of Tasting Notes, we recognize Tampa’s Gasparilla festivities in our own little way by getting into a bottle of The Partner Ships Wee Heavy from Heavy Seas Beer (Baltimore, Maryland) and MadTree Brewing Company (Cincinnati, Ohio).

Brewed as a locally-infused collaboration with MadTree Brewing Company, this Wee Heavy comes to us as Heavy Seas Beer’s latest release from The Partner Ships Series, a line of Limited Release “beers produced in collaboration with other regionally and nationally recognized brewers in the spirit of friendship, creativity, and adventure.”  To create this offering, the brewing team began with a pretty straightforward recipe for a Scottish-style Wee Heavy and then “loaded [it] with local flavor” by adding Burundi Mpanga coffee from Deeper Roots in Cincinnati, Ethiopian Harrar coffee from Chesapeake Bay Roasting Co. in Baltimore, and cocoa nibs from Maverick Chocolate in Cincinnati.  This creative approach resulted in a robust, 8.25% ABV Wee Heavy that is “deep mahogany in color with layers of malt, chocolate, and roasted complexity.”  A limited supply of The Partner Ships Wee Heavy was released back in November, but there still might be a few bombers and kegs floating around out there at craft beer establishments located within Heavy Seas Beer’s distribution footprint.

Now that all the background information on this brew has been properly handled, what do you say we lay siege to this bottle and get into some Tasting Notes?

Tasting Notes for Partner Ships Wee Heavy from Heavy Seas Beer & MadTree Brewing Company

Appearance: Partner Ships Wee Heavy pours as a dark brown, nearly black brew that is wearing a half finger of brown sugar colored foam.  Other than a touch of light forcing its way through at the edges, the beer remains mostly opaque.  With that said, a slow but dutiful carbonation presence can be seen feeding the head at the top of the pour.  Despite the effort, that head does quickly fall to a thin but lasting ring that leaves some spotty lacing on the glass.

Aroma:  Sweet caramel and chocolate notes rise up first before being overtaken by a gorgeous layer of roast.  The roastiness has qualities of coffee, grain, toasted bread and just a touch of smoky peat.  Dark fruits then surface with tones of prune and plum.  The aromatics ultimately close with a parting waft of milk chocolate.

Taste:  The flavor profile nearly mirrors the nose, but the cocoa and chocolate notes have more of a foothold in this arena.  Lovely tones of milk chocolate, dark chocolate, light fudge, and cocoa powder are all accounted for.  Caramel, toffee, vanilla and almonds then move in to support.  A comforting presence of roasted coffee and grain then saturates the previous flavors to cut away at the sweetness.  Earthy hops and a touch of dark fruit (plum and date) supply further balance and close the profile.

Mouthfeel:  Medium to full in body with a light carbonation, this Wee Heavy is smooth and slightly creamy in texture.  Although most of our descriptors would lead you to believe this beer is sweet, earthy hops and ample roastiness balance the ship and avoid any possibility of cloying.  At 8.25%, a warming ABV presence builds in the throat and settles in the belly.  Aftertaste allows dark fruit, roast and chocolate to linger.

Final Thoughts:  This is an incredibly nice, subtly dynamic Wee Heavy.  What we mean by that is the first sip seems innocent and direct, but each subsequent sip builds upon the experience with a growing complexity.  Most of that complexity resides in the roast as the coffee acts as more of a complementary note that accentuates the roasty characteristics of the grain bill.  That deeply layered roastiness is skillfully achieved, but in a manner that never forces the beer to declare itself a “coffee beer”.  Although this clever approach results in a truly unique Wee Heavy, it remains respectful of tradition and values the expected characteristics of the style.  I guess what we are ultimately trying to say here is that The Partner Ships Wee Heavy is a hidden gem that you need to seek out.  Prost!

 

Cigar City Brewing Introduces New-Look Packaging

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An example of the new look is on the right.  Old packaging is on the left. **All photos are courtesy of Cigar City Brewing**

Cigar City Brewing (Tampa, Florida) recently announced that it will soon be hitting shelves with a refreshed look for all of its packaging along with a newly introduced 12-pack of Jai Alai IPA.

After revealing a new logo back in mid-November, Cigar City Brewing is continuing their change in aesthetics by redesigning the look of their full line of packaged offerings.  Each can’s new design incorporates “hidden elements that speak to Florida history and culture” while still maintaining a look that “[resonates] well in the markets outside of Florida.” Soon to be applied to all packaging, these changes will be seen in the immediate future on Jai Alai IPA, Invasion Tropical Pale Ale, Florida Cracker Belgian-style White Ale, Maduro Brown Ale, and Tampa-style Lager (all pictured below).

“By refreshing, we were not looking to reinvent the wheel but instead optimize it and make it work more efficiently. We had a lot of successful elements in the previous designs but lacked overall harmony, our creative goal was to make these new designs feel like a natural evolution of their predecessor, for a look that definitively screams Cigar City Brewing.”

 

– Tiffany Cox, Creative Manager at Cigar City Brewing

This change also brings with it the good news that fan-favorite Jai Alai IPA has finally found its way into 12-packs of 12 oz. cans.  These new 12-packs are available now in Cigar City’s Tasting Room and will be “launching in all markets in the immediate future.”

In this case, it is probably best to let photos of the new packaging speak for themselves from this point.  Be sure to check them out that way you know what to look for the next time you are in search of your favorite beer from Cigar City Brewing.  Prost!

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Boulevard Brewing Adds Jam Band to Year-Round Portfolio

JamBand-Diamond-BadgeBoulevard Brewing Co. (Kansas City, Missouri) has announced that Jam Band Berry Ale will officially join the brewery’s Year-Round lineup in February.

When it was first released in 2017 as a Smokestack Series limited release, the folks at Boulevard Brewing could not help but notice that fans immediately embraced Jam Band Berry Ale.  Demand clearly warranted a return and this time it is back as a full-blown Year-Round release.

To ensure this flavorful Fruit Beer properly showcases the “huge fruit aroma and flavor contributed by blueberry, red raspberry and tart cherry juices blended into the beer at the end of fermentation”, the brewers at Boulevard built Jam Band “upon a fairly simple base beer composed of two-row malted barley with a small percentage of acidulated malt that provides a subtle, crisp tartness.”  This approach results in a “deep ruby (nearly purple!) . . .  slightly tart, easy-drinking fruit beer that begs for an encore.”  When all is said and done, this Jam Band supplies an unforgettable performance that clocks in at 5.9% ABV and 6 IBUs.

Jam Band Berry Ale will begin its Year-Round availability in the Greater Kansas City Area “on February 5th (draft) and February 6th (packaging) with other regions to follow soon.”  Once fully released, you can expect to find this new Year-Round available in 6-packs of 12 oz. cans and on draft at craft beer establishments located in Alabama, Florida, Missouri and throughout the rest of Boulevard Brewing Co.’s distribution area.  Prost!

Vital Information for Jam Band Berry Ale from Boulevard Brewing Co.

Release – Year-Round, launching February 2018
Style – Fruit Beer
ABV – 5.9%
IBUs – 6
Malts – 2-Row Malted Barley & Acidulated Malt
Hops – Topaz
Yeast – English Ale
Added Ingredients – Blueberry juice, cherry juice, raspberry juice & dextrose 
Suggested Food Pairings – “Peanut butter cookies, crème brûlée, angel food cake, creamy cheeses, light/citrusy salads, grilled pork chops, strawberry shortcake, sherbet, crunchy grooves”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://www.boulevard.com/beer/beer-finder/

B. Nektar Meadery Unveils 2018 Release Calendar

bnektarglassThis week’s resurgence of release calendars continues as B. Nektar Meadery (Ferndale, Michigan) makes its 2018 Product Release Calendar public.

B. Nektar’s full 2018 Release Calendar is available below and it is absolutely loaded with tasty Core, Seasonal, Limited and Extra Limited Meads and Ciders.  You are free to look it over at your own pace, but here’s a brief overview if you are interested:

  • B. Nektar’s Seasonal Lineup in 2018 will bookend with The Dude’s Rug (January – March, September – December) as Kill All the Golfers (March – September) will fill the gap in the middle
  •  Limited Releases will include Death Unicorn (February), Slice of Life (April), Stupid Man Suit (June), and Black Fang (September)
  • Extra Limited offerings will be released by quarter and include the following: Wildberry Pyment, Grape Mead with Blueberry, Blackberry & Raspberry (1st Quarter); Episode 13 – 2 Year Reserve, Honey Wine aged in Bourbon Barrels (2nd Quarter); Tequila Barrel Aged Pineapple Mead (3rd Quarter); and The Cyser of the Lambs, Apple Honey Wine aged in Chianti barrels (4th Quarter)

That should gloss over a good portion of B. Nektar’s 2018 lineup, but you can still find descriptions, packaging info, and details on Core Releases in the calendar below.  Be sure to check it out so that you can get yourself a proper B. Nektar fix over the next 12 months.  Prost!

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