This week’s resurgence of release calendars continues as B. Nektar Meadery (Ferndale, Michigan) makes its 2018 Product Release Calendar public.
B. Nektar’s full 2018 Release Calendar is available below and it is absolutely loaded with tasty Core, Seasonal, Limited and Extra Limited Meads and Ciders. You are free to look it over at your own pace, but here’s a brief overview if you are interested:
B. Nektar’s Seasonal Lineup in 2018 will bookend with The Dude’s Rug(January – March, September – December) as Kill All the Golfers (March – September) will fill the gap in the middle
Extra Limited offerings will be released by quarter and include the following: Wildberry Pyment, Grape Mead with Blueberry, Blackberry & Raspberry (1st Quarter); Episode 13 – 2 Year Reserve, Honey Wine aged in Bourbon Barrels (2nd Quarter); Tequila Barrel Aged Pineapple Mead (3rd Quarter); and The Cyser of the Lambs, Apple Honey Wine aged in Chianti barrels (4th Quarter)
That should gloss over a good portion of B. Nektar’s 2018 lineup, but you can still find descriptions, packaging info, and details on Core Releases in the calendar below. Be sure to check it out so that you can get yourself a proper B. Nektar fix over the next 12 months. Prost!
Rogue Ales (Newport, Oregon) has come forward this week to unveil a 2018 Product Calendar boasting 13 Year-Round offerings, 9 Seasonals, and 10 Special Releases.
It appears that beer calendar season has caught a second wind as we kick off the week with a look at Rogue Ale’s 2018 Product Calendar. The brewery’s full calendar is available below, but let’s go over a few highlights real quick.
The Seasonal lineup will be sporting a few new brews: Yellow Snow Pilsner (January, November – December), Cold Brew 2.0 Blonde Ale (February – June), Marionberry Sour (July – October), and a “Top Secret” beer coming in July.
You will notice that the Special Release series will also be seeing a few new beers in 2018. These limited releases include Straight Outta Newport (January), Kulture Clash (April – June), 10 Hop IPA (May), and the newly reformulated Santa’s Private Reserve (November – December).
That should cover most of the new releases, but there are still quite few beers left for you to find on the calendar below. Give it a good look and settle in for another tasty year of beer from Rogue Ales in 2018. Prost!
Ballast Point Brewing Company (San Diego, California) has officially sent out a 2018 Product Release Calendar that features three new series that will realign the brewery’s portfolio, a couple new brews, and few availability updates.
There has been a bit of a lull in brewery calendars lately, but rest assured that we will treat this one just as we have the others. Ballast Point’s full 2018 Product Release Calendar is available below for you to go over at your own pace, but there are a few highlights and changes that we need to cover before we send you to that document:
Ballast Point will restructure its portfolio in 2018 to include three distinct series: The Discovery Series, The Flagship Series, and the Explorer Series. This change has been put in place to help consumers easily distinguish the brewery’s wide portfolio and find exactly what they are after in a beer selection.
Meant to “serve as a great way to ‘discover’ Ballast Point though their approachability and exceptional quality”, the beers in The Discovery Series will all weigh in at 6% ABV or under. These gateway beers will include Year-Round offerings such as Bonito Blonde, Mango Even Keel and Longfin Lager. The Discovery Series will also feature a rotating lineup that will include Tart Peach Kolsch (April – July), Grunion (July – November) and Piper Down (December).
The Flagship Series will consist of “signature beers like Sculpin, Manta Ray, and Victory at Sea—pinnacles of their styles and premium award-winners. They also carry higher ABVs, 7% and above.” This series will also consist of Year-Round and Rotating offerings.
The Explorer Series will be made up of limited releases that feature “bold, exotic flavors and styles, like barrel-aged and sour offerings.” This series includes offerings such as Red Velvet (January – February), Tongue Buckler (February – March), and High West Barrel Aged Victory at Sea (November – December).
Aloha Sculpin will make its debut in February as a part of the brewery’s Flagship Series. Aloha Sculpin uses “Brux Trois yeast to turn [the brewery’s] award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel.”
The Explorer Series will also see a brand-new offering with the release of Moscow Mule Ale from March through July 2018. This offering is Ballast Point’s “take on the classic & refreshing cocktail, with ginger and tart lime in a light kettle sour beer. It’s an effervescent and aromatic beer just begging to be enjoyed in a copper mug.”
More Ballast Point offerings will be available in cans in 2018. This includes a rotating can 6-pack in the Discovery Series (Tart Peach Kolsch, Grunion Pale Ale, and Piper Down Scottish Ale), Unfiltered Sculpin IPA and Manta Ray DIPA in 12oz cans, as well as Sculpin IPA and Fathom IPA in 16oz cans.
Due to all of these changes and updates, a few offerings have been redesignated to become Seasonal (Grunion & Watermelon Dorado) or draft-only (Pumpkin Down, California Amber, Big Eye) releases in 2018.
That should just about cover all the details that we needed to go over, but there is still quite a bit to discover on the lengthy calendar below. Be sure to check it out so that you can be properly prepared for the fantastic year of beer ahead from Ballast Point Brewing Company. Prost!
Cascade Brewing (Portland, Oregon) came forward today to present a Product Release Calendar that boasts a streamlined lineup of eleven beers scheduled for release in both bottle and draft in 2018.
To keep with our usual approach to beer calendars, we have posted Cascade Brewing’s full 2018 Product Release Calendar below so that you can look it over at your own pace. That said, we probably should go over a few highlights before turning you over directly to the calendar. Let’s get to it:
The brewery will begin 2018 with the return of Sang Rouge in January. This offering “is a blend of sour red ales aged in select red wine barrels and fresh oak puncheons for up to 24 months.”
After selling out in record time in 2017, Cascade “has more than doubled the batch size” for the 2018 return of Kentucky Peach. It will hit in March.
The brewery will tackle summer with the mid-July launch of Peche Fume, Cascade’s second peach offering.
A new version of Cuvee du Jongleur – “a blend of select reds, triples and quads” – will be released in October. Often referred to as Cascade’s “White Whale”, this offering was last released in 2009.
Debuting in March as the brewery’s first “Limited Release” of 2018, Melonious Blond “is a blend of sour wheat and blondes aged up to 14 months with fresh Oregon Cantaloupe and Summer Kiss melons.” Melonious Blond is “Cascade’s first melon sour.”
An unnamed collaboration with Indiana’s Upland Brewing Co. will arrive in April. For this Limited Release, “Cascade will provide locally grown fresh pears from Oregon; while Upland will supply fresh Paw Paw fruit (a cross between a mango and a banana).” More details to come.
“In the coming year, we’re taking a slightly different approach to our annual release schedule,” stated Tim Larrance, vice president of sales and marketing. “We will be offering fewer releases, but making a greater quantity of cases and kegs available to our wholesalers worldwide, meaning more beer for everyone!”
Added lead blender Kevin Martin, “Narrowing our scope on fewer releases throughout the year will enable our production team to focus on the finer aspects of each blend, which we’re confident will result in some of the best beers ever to come out of our cellar.”
That should just about cover everything that we wanted to go over, but there are still a few old favorites and soon-to-be favorites left for you to find on the calendar below. Give it a good look, take some notes, and get ready for another outstanding year of Sour Ales from Cascade Brewing in 2018. Prost!
Great Divide Brewing Co. (Denver, Colorado) just added some intrigue to the year ahead with the publication of a 2018 Release Calendar that brings news of seven new beers.
Another day means another beer calendar, and we have Great Divide Brewing Co.’s full 2018 Release Calendar available below. You can jump straight to it, or bear with us while we quickly highlight those seven new brews. It’s totally your call . . .
2018 will see the introduction of Great Divide’s Wood Werks series, a new lineup of limited-edition barrel-aged and sour beers. The series will launch in February with Belgian-style Sour, a “Belgian-style tripel that was artfully soured for 15 months in red wine barrels and aged on plums.” Belgian-style Sour will be followed by Flemish Sour Brown with Strawberries in May, and Barrel Aged Brown Rye Ale in August.
Car Camper Gose will roll out in April as the brewery’s new Summer Seasonal. This refreshing little number is a German-style Sour brewed with guava & passionfruit.
Vanilla Oak Aged Yeti will arrive in May as the newest addition to the Yeti Clan. This oak-aged Imperial Stout has “sweet vanilla tones [that] meld into the oak characteristics . . . A pairing fit for a beast, the vanilla and oak are uplifted by the bold and roasty character we all know and love from [Yeti Imperial Stout].”
Back by popular demand, Rumble Oak Aged IPA will return as a part of the Tank Farm series in 2018. It will be available in 6-packs of 12 oz. cans and on draft from May through September.
Beginning in May, Great Divide will add Heyday Modern IPA to its Year-Round portfolio. “What’s a Modern IPA you ask? Well, [Great Divide] brewed this beer in response to the shift in taste profile preferences of the modern IPA drinker. It’s slightly hazy (but not a hazy IPA) with abundant hop flavor and aroma of tropical fruit, berry, and melon. This contemporary IPA brings the multifaceted hop profile to the forefront without the expected bitterness and with a lighter body. It’s not “New England” or “hazy” or “west coast” or “English-style”, or “classic”, and it’s definitely not [Titan India Pale Ale]. It’s a modern IPA. Balanced and approachable, Heyday IPA is brewed for the modern Bold Character.”
That covers the new offerings, but there is still plenty to see on the calendar below. Give it a good look so that you can be properly prepared for the Great Divide awesomeness headed your way in 2018. Prost!
Left Hand Brewing Company (Longmont, Colorado) recently came forward to release a jam-packed 2018 Beer Lineup Calendar that is more than worthy of the brewery’s upcoming 25th Anniversary.
You all know the drill by now. We have posted Left Hand Brewing Company’s full 2018 Beer Lineup below for you peruse at your convenience. Since 2018 does mark Left Hand’s 25th year of brewing, we do feel inclined to go over a few of their exciting, upcoming releases before sending you directly to that calendar. We promise to keep this brief:
Left Hand will introduce four new Year-Round offerings in 2018: Juicy Goodness Dry-Hopped Golden Ale, Left Hand IPA, Death Before Disco Porter, & Colorful Colorado Pale Ale. Outside of select Mixed Packs, Colorful Colorado Pale Ale will only be available in the brewery’s home state of Colorado. The remaining new Year-Rounds will see full distribution alongside award-winning, perennial mainstays like Milk Stout and Polestar Pilsner.
The brewery will introduce a Seasonal line of smooth nitro-perfected styles in 2018. Releases will include Chai Milk Stout Nitro, Blackcurrant Cream Ale Nitro, Belgian Dubbel Nitro & Wake Up Dead Nitro. These offerings will be packaged in 4-packs of 13.65 oz. cans
The brewery will add “a variety of new seasonal and limited cans intended to please the palate with culinary and cocktail-inspired flavors. MS Gose Away, a perfectly salty and lightly sour beer with raspberries and lemon peel will debut in late spring, Peach Beerllini Radler will be just-in-time for the hot summer months and a pepper porter with chipotle and other mild peppers will liven up your mood come winter.”
Left Hand plans to release a 25th Anniversary 22oz bomber in September, but exact details on this beer are not yet available. Stay tuned for more info on this one.
That glosses over the highlights that we wanted to cover, but there are still plenty of beers left to discover on the calendar below. Be sure to give it a good once over so that you know what beers you will be raising in 2018 to honor Left Hand Brewing Company’s 25th Anniversary. Prost!
All set for next year, Founders Brewing Co. (Grand Rapids, Michigan) has officially released a 2018 Availability Calendar that is absolutely loaded with new brews, old favorites, and updated packing options.
Just as we always do with all release calendars, Founders Brewing Co.’s full 2018 Availability Calendar is posted below for you to look over at your own pace. Before we turn you loose, there are a few things on that calendar that we are just dying to point out . . . so let’s knock that out real fast:
Breakfast Stout and Backwoods Bastard will be available year-round in 2018. Yeah, you read that correctly! Breakfast Stout should seamlessly shift into year-round availability through the New Year while Backwoods Bastard will resurface in late-March to early-April to begin its year-round status.
Double Trouble Imperial IPA will return as a Limited Release in 2018. It will be available from late-May to July in 4-packs of 12oz bottles across all 46 states that currently comprise the distribution area for Founders Brewing.
The Barrel-Aged Series will return in 2018 with KBS (April) and four new releases. Details about the yet-to-be-named beers will be released throughout the year.
Founders is launching a “brand new taproom carryout series called the ‘Mothership Series’. These beers will range from classics like the inaugural release, Red’s Rye IPA, to experimental new styles. They will only be available for carryout in 6-pack bottles at [all Founders Brewing Co.] taproom locations.”
Finally . . . a bit of bad news: Founders will say “goodbye to some favorites, like Imperial Stout, Curmudgeon and reDANKulous” in 2018. Since the brewery is known to regularly bring back old favorites (see Double Trouble & Red’s Rye IPA above), it assures that this is more of an “until we meet again” scenario.
Alright, that’s a wrap on all that we wanted to cover. Be sure to check out the full calendar below so that you can properly prepare for an amazing 2018 with Founders Brewing Co. Prost!
Starr Hill Brewery (Charlottesville, Virginia) sent out a press release today to officially announce its 2018 Product Calendar.
Just as we do with all brewery release calendars, we have posted Starr Hill Brewery’s full 2018 Product Calendar below so that you can go over it at your own leisure. That said, this calendar is absolutely loaded with interesting content and we would be remiss if we did not go over a few of the highlights:
Starr Hill will launchFront Row Golden Ale in early 2018 as the brewery’s newest Year-Round offering. At 4.9% ABV, “this light and refreshing beer is the perfect balance of Honey malt and Cascade hops for a smooth body and clean finish.” Front Row will initially launch on draft, “followed by six-pack [of 12 oz.] bottles, this spring with a Golden Ticket Giveaway contest” – a promotion that gives fans a chance to “enter to win concert tickets and an exclusive Front Row Tour Pack of prizes.”
In March 2018, the brewery will introduce its new BoomBox 8-pack of 16 oz. cans. This mixed pack will feature Front Row Golden Ale and Northern Lights IPA (four 16 oz. cans of each), “a link to free music content, and will be available year-round.”
Alright, that should be everything that we wanted to cover, but there is still plenty of goodness left for you to discover on the calendar below. Give it a good look so that you are properly prepared for another great year of beer with Starr Hill in 2018. Prost!
Dogfish Head Craft Brewery (Milton, Delaware) released its 2018 Beer Calendar today, and with that comes the exciting news that the brewery’s next band collaboration will be Dragons & YumYums with The Flaming Lips.
Alright, we all know the drill by now. Dogfish Head’s full 2018 Beer Calendar is posted below for you to go over at your leisure, but you best believe that we are going to first give you some details on that new collaboration with The Flaming Lips and a few other releases headed your way next year. Let’s get to it:
To continue “their decades-long tradition of banding together with the uniquely epic and imaginative”, Dogfish Head has teamed up with The Flaming Lips to bring you Dragons & YumYums in Spring 2018. This “intensely tropical yet subtlety bitter” Pale Ale is “brewed with a combination of dragonfruit, yumberry, passionfruit, pear juice and black carrot juice providing an explosion of fruit in every sip.” Clocking at 6.5% ABV, Dragons & YumYums will be available in 6-packs of 12 oz. bottles and on draft from April to August.
“The Flaming Lips are one of the most innovative and collaborative bands of all time and Dogfish shares a similarly playful and adventurous point of view,” says Sam Calagione, CEO and founder of Dogfish Head Craft Brewery. “Their art is a full-on otherworldly sensory experience and we strive to create that same intense sensational experience for craft beer drinkers in the development of our liquid art.” Good tunes and great beer are at the heart of Dogfish as the brewery composed a musically inspired series of brews with artists like Miles Davis, Deltron 3030, The Grateful Dead, Pearl Jam and Guided by Voices. “Our brewery has been obsessed with music since the day we opened,” says Calagione. “And we have enjoyed every opportunity to weave together the art of brewing with our love of music, as often and meaningfully as we can.”
Speaking of musically-inspired brews, Wood-Aged Bitches Brew will return in February with Year-Round availability in 6-packs of 12 oz. bottles and on draft. “Brewed as an homage to Miles Davis’ 1970 landmark jazz-rock fusion record”, Wood-Aged Bitches Brew is a “bold, honey-enhanced, imperial stout” that will be boasting “a new, wood-centric spin as this version is aged and blended in giant oak and Palo Santo wood tanks resulting in a vanilla, chocolatey-licorice wood aroma with a sweet, roasty, coffee flavor finish.”
Mixed Media – “a rustic Saison and Farmhouse blend with a crisp and quenching finish” – will arrive in May 2018 as a new Limited Release offering. Created to be “the ultimate beer-wine hybrid”, Mixed Media is “brewed with 51% of the fermentables coming from pils malt, malted wheat and flaked oats, and 49% coming from late harvest Viognier grape must harvested for Dogfish by friends at Alexandria Nicole Cellars in Washington.” Mixed Media will have availability in 6-packs of 12 oz. bottles and on draft (May to September).
Fruit-Full Fort will also debut in 2018 as a new Limited Release. Brewed with Pils malt, Munich malt and Malted Wheat, this special offering is then fermented “with a big ol’ bundle of fresh berry juices including boysenberry, blackberry, raspberry and elderberry.” This results in an “ageable” Belgian-style Ale that “leaves the taste buds warm with jammy dark fruit notes and deeply complex flavors.” Fruit-Full Fort will have availability in 4-packs of 12 oz. bottles and on draft from July to September.
Dogfish Head will also celebrate its Off-Centered Art Series in 2018. For this series, the brewery has “partnered with highly acclaimed artist, Marq Spusta, to create custom pieces of art for beers that brings their unique stories to life through visuals.” Art Series Beers include Romantic Chemistry (February – May), Dragons & YumYums (April – August), Punkin Ale(August – November) andLiquid Truth Serum (November – February).All beers in this series will have availability in 6-packs of 12 oz. bottles and on draft.
That should cover just about everything we wanted to go over, but there are still plenty of amazing beers left to discover on the calendar below. Give it a good look and get ready for another ridiculously good year of craft beer from Dogfish Head Craft Brewery. Prost!
New Holland Brewing Co. (Holland, Michigan) recently came forward to release the schedule for its 2018 Beer Lineup and officially announce the January launch of Tangerine Space Machine New England Style IPA.
As we tend to do with most brewery calendars, we have New Holland Brewing Co.’s full 2018 Beer Release Calendar available below so that you can look it over at your own pace. Even with that being the case, we do have to quickly provide some details on the launch of Tangerine Space Machine New England Style IPA and few other exciting brews headed your way in 2018. Let’s go ahead and knock that out so we can turn you loose on the calendar:
Tangerine Space Machine New England Style IPA will arrive in January as New Holland’s first new beer of 2018 and latest addition to the brewery’s Core Lineup. Brewed with Galaxy and Citra hops, Tangerine Space Machine (6.8% ABV, 40 IBUs) is “a fruit forward, hazy” New England-style India Pale Ale that will be available year-round in “limited quantities” of 6-packs of 12 oz. cans and on draft at craft beer establishments located “mainly in Michigan and Midwest states.” Launch events for Tangerine Space Machine will occur at both New Holland pubs, Pub on 8th (Holland, MI) and Knickerbocker (Grand Rapids, MI), in December 2017 and throughout the first three months of 2018.
March 2018 will see two new releases: Xtra Time and Passion Blaster. Xtra Time (4.4% ABV, 11 IBUs) is listed as an “American Session Beer” and will enter the lineup as new a year-round Core offering. Arriving as a fresh Spring Seasonal, Passion Blaster (6% ABV, 15 IBUs) is a rosy Wheat Ale that showcases refreshing flavors of passion fruit, raspberry and apple. Both of these brands will be available in 12 oz. cans and on draft.
The Dragon’s Milk Reserves Series will continue in 2018 with three releases. Dragon’s Milk Reserve: Salted Caramel will be the first to hit in January 2018, and the other two, yet-to-be-named offerings are scheduled to follow in May and September.
New Holland’s Sour Program will also return next year. Not only will the fan-favorite Blue Sunday and Incorrigible Reserve be back, but there will also be two new sours – one being an unnamed cherry sour slated for release in October – arriving later in 2018.
Although the beers listed in the calendar are locked in for 2018, New Holland Brewing Co. “expects to maintain some flexibility in its lineup throughout the year, and consumers can expect a few surprises in 2018 that have yet to be announced.”
“New Holland is a brand that listens to its fans and is committed to pushing creativity within craft styles while also growing long time favorites,” says New Holland President and Founder, Brett VanderKamp. “Each brew is thoughtfully crafted and inspired by the stories around us. I think our 2018 lineup is exciting for both new and existing fans alike. We continue to build around Dragon’s Milk as our top brand while letting our brewers unleash their creativity.”
Alright, that should take care of everything that we needed to cover. There are still a few more beers left to discover on the calendar below, so be sure to check it out so that you are fully prepared for another great year of beer from New Holland Brewing Co. Prost!