Creature Comforts Plans Brewery Release of Tritonia with Mango, Orange & Lime

CCBCTritoniaCan_editedCreature Comforts Brewing Co. (Athens, Georgia) has announced that it will hold a limited, brewery-only can release of Tritonia Gose with Mango, Orange & Lime beginning at 3 p.m. on Friday, January 19.

To take everyone’s mind off the cold for a bit, the brewers at Creature Comforts recently whipped up a limited batch of Tritonia Gose with Mango, Orange & Lime (4.5% ABV).  Meant to mimic the flavors of a mango cocktail that you would run across at the beach, this incredibly refreshing version of Tritonia Gose features notes of tropical mango, coriander, lime zest, orange marmalade, and a “balancing salinity”.

Tritonia Gose with Mango, Orange & Lime will officially release at the brewery on Friday, January 19.  Creature Comforts only produced 150 cases of this Limited Release, so guests will be limited to two 6-packs per person.  This release event will also feature Tritonia Gose with Mango, Orange & Lime on draft for on-site consumption, tacos from Silver Queen, and live music from DJ Osmose.  Due to the limited nature of this release, Tritonia Gose with Mango, Orange & Lime will not see distribution in cans.  Prost!

Tritonia Gose with Mango, Orange & Lime from Creature Comforts Brewing Co.

Release – Limited/Brewery Only; January 19, 2018
Style – Gose
ABV – 4.5%
Added Ingredients, Sea salt, coriander, mango, and essence of orange and lime
Availability – 6-packs of 12 oz. cans & draft
Release Site – Creature Comforts Brewing Co.: 271 W Hancock Ave. Athens, Georgia

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B. Nektar Marks 10th Anniversary with Release of Wildberry Pyment

BNektarWBP_editedB. Nektar Meadery (Ferndale, Michigan) has announced that Wildberry Pyment has officially returned for a limited time in celebration of the meadery’s 10th Anniversary.

To recognize a decade of success in the craft mead and cider game, the folks at B. Nektar have decided to “throwback to [their] first years in business and revive an original fan favorite” simply known as Wildberry Pyment.  This 15% ABV Mead is “fermented with orange blossom honey and grape juice with natural wild berry flavors added.” This results in a dark plum-colored Wildberry Pyment that supplies an experience of “jammy red wine with notes of plum, strawberry, blackberry and blueberry up front.”  A “subtle honey character” then moves in to support these notes with “hints of orange zest [and] a light spicy clove character.”

Wildberry Pyment is officially available now and will be hanging around as long as supplies last through the first quarter of 2018.  You can expect to find this Limited Release available in 750ml bottles and on draft at select retailers, bars and restaurants located in the following states: Florida, Georgia, California, Illinois, Indiana, Iowa, Maine, Maryland, Massachusetts, Michigan, Minnesota, New Jersey, New York, North Carolina, North Dakota, Ohio, South Carolina, South Dakota, Tennessee, Texas, Virginia & Wisconsin.  Prost!

Wildberry Pyment from B. Nektar Meadery

Release – Limited, 1st Quarter of 2018
Style – Mead (Pyment)
ABV – 15%
Essential Ingredients – Orange blossom honey, Shiraz grape juice, wild berry juice blend (blueberry, strawberry, blackberry)
Suggested Food Pairings – “Dark chocolate, fresh goat cheese and honey, baked brie, blueberry coffee cake”
Availability – 750ml bottles & draft
Distribution – Florida, Georgia, California, Illinois, Indiana, Iowa, Maine, Maryland, Massachusetts, Michigan, Minnesota, New Jersey, New York, North Carolina, North Dakota, Ohio, South Carolina, South Dakota, Tennessee, Texas, Virginia & Wisconsin

 

 

Tasting Notes: Orgine from Saint Somewhere Brewing & Tampa Bay BEERS

originepour1000We are kicking off the 2018 series of Tasting Notes this week with a serendipitously provided bottle of Orgine, a collaboration beer between Saint Somewhere Brewing Company (Tarpon Springs, Florida) and Tampa Bay BEERS.

Orgine came to be as a Saint Somewhere collaboration brewed to recognize the 25th Anniversary of Tampa Bay BEERS, the Gambrinus Club Award winning homebrew club that has produced “many brewers and brewery owners including Saint Somewhere, 7venth Sun Brewery, Green Bench Brewing Co., Cigar City Brewing, Six Ten Brewing, and too many others to list, locally and nationally.” With a recipe provided by Rob Roberson, Orgine “started life as Belgian Dark Strong” before taking on the added character of Saint Somewhere’s brewery and brewing techniques.   This offering experienced limited availability in 750ml bottles at the start of 2017.

The background information on Orgine may be a bit sparse, but I (Guillermo) do have a good story to tell about how we happened across this bottle.  The situation actually started at another Tampa-area brewery during a random introduction to its head brewer.  While we were going back and forth with me describing what Mashing In is all about and him explaining his approach to brewing, he abruptly stopped to ask if we did reviews on the site.  I showed him an example of Tasting Notes, and he quickly responded by reaching into a cooler, pulling out this bottle and saying, “My friend Bob at Saint Somewhere made this beer.  He is a world-class brewer and this beer is fantastic.  Would you be willing to write about Bob’s beer?”  Already being a huge fan of Saint Somewhere and their gorgeous taproom in Tarpon Springs, I was more than happy to oblige this request.  As I walked the bottle back to my car, I could not help but reflect on how crazy that whole exchange was considering this brewer could have easily used that opportunity to gain some free publicity for his beers and brewery. With that thought seemingly never crossing his mind, he instead took that moment to laud the work of a fellow brewer in the hope that it would gain another brewery some recognition.  It was an incredible act of respect and a literal display of the camaraderie that we all talk about existing in the craft beer community.  In fact, moments such as that define craft beer better than anything you will ever find in a glass.

Now that the heartwarming anecdote above has been recounted, it is finally time to make good on our promise by popping this cork and getting into some Tasting Notes!

Tasting Notes for Orgine from Saint Somewhere Brewing Company and Tampa Bay BEERS

Appearance:  Orgine presents itself as a medium brown colored brew that holds some soft orange tones.  When held to direct light, those oranges gain some vibrancy, pull out some reddish hues and result in a rich mahogany look.  The body is mostly clear and displays a gentle carbonation level working about within.  A solid finger of off-white foam was produced from a cautious pour.  Retention is absolutely fantastic, eventually falling to an everlasting, lush half finger that consistently notches the glass with chunks of lace after each sip.

Aroma:  Belgian yeast character and dark fruits lead the way.  Bready tones emerge along with a touch of candi sugar, caramel and toffee.  The profile closes with a growing waft of farmhouse funk and earthiness that just simply pulls everything together.

Taste:  The Belgian characteristics are beautifully presented up front with notes of Belgian yeast, candi sugar, a bit of spice, and loads of dark fruit.  The fruits are many: raisin, prune, plum, and fig.  Toffee sweetness builds and brings with it a lovely dried apricot presence.  That apricot note then lays a foundation for some light funk, leather, wet wood and musty hay.  Complexity abounds, and it is just exquisite.

Mouthfeel:  Full bodied with a soft carbonation level, this beer is lightly silken in texture.  The ABV is subtle, bringing just a touch of warmth that builds on the throat.  Mostly sweet, Orgine is gracefully patient on the palate and allows the flavors to linger and last.  The aftertaste leaves behind notes of apricot and leather.

Final Thoughts:  Simply put, Orgine is elegantly complex and artfully composed.  Each sip is a proud piece of evidence that this beer was important to all those that had a hand in brewing it.  It does a fantastic job showing off the traditional beauty of Belgian styles while still possessing a subtle but unmistakable infusion of Saint Somewhere’s soul.  In a word, it is divine.

Although Orgine may be a little tough to come by these days, you will have the opportunity to try a wealth of magnificent European-style beers from Saint Somewhere and other breweries from across the world at Brasserie Saint Somewhere’s First Anniversary Party on Saturday, January 20.   This event’s featured tap list and spread of bottles will certainly be can’t miss, and . . . who knows . . . you just might happen across a bottle of Orgine being opened at the bottle share.  What we do know is that you will absolutely regret it if you miss this event on Saturday.  With that in mind, just go ahead and make plans now so that you can be in attendance to raise a glass with the crew at Saint Somewhere and experience the truly special beers that they are brewing out in Tarpon Springs.  Prost!

Harpoon Brewery Introduces UFO Apricadabra as New Spring Seasonal

ApricadabraCanHarpoon Brewery (Boston, Massachusetts) recently announced that it has officially lauched UFO Apricadabra as the newest addition to the brewery’s portfolio of UFO Seasonals.

To bring the flavors and refreshing nature of spring to their UFO (Unfiltered Offering) line, the folks at Harpoon Brewery have developed Apricadabra (4.8% ABV). A Hefeweizen “brewed with fresh apricot puree”, this new Seasonal offering has a “subtly sweet flavor [that] will leave you believing . . . a beer so juicy and refreshing could be nothing other than…magic.”

“Spring is a magical season,” said UFO Brand Manager Victoria Kidder. “Everything becomes more vibrant, more alive. We wanted to brew a flavorful beer that matched the best parts of spring. UFO Apricadabra is bright and refreshing with a perfect balance of apricot flavor, just right for this invigorating season.”

UFO Apricadabra is available now and will be hanging around through March 2018.  You can expect to find this Seasonal offering available in 12-packs of 12 oz. cans, 6-packs of 12 oz. bottles, in the UFO “Jet Pack” Spring Mix Pack and on draft at craft beer establishments located in Alabama, Florida, Massachusetts, Vermont and throughout the rest of Harpoon Brewery’s distribution footprint.  Prost!

Vital Information for UFO Apricadabra from Harpoon Brewery

Release – UFO Seasonal (Spring), January – March 2018
Style – Hefeweizen
ABV – 4.8%
Added Ingredients – Fresh apricot puree
Availability – 12-packs of 12 oz. cans, 6-packs of 12 oz. bottles, in the UFO “Jet Pack” Spring Mix Pack & on draft
Beer Finder – https://www.ufobeer.com/ufolocator/

Second Self Beer Co. Introduces Triforce IPA

TRIFORCESecond Self Beer Company (Atlanta, Georgia) has officially announced the release of Triforce IPA as the brewery’s newest Year-Round offering.

With inspiration sourced from an “iconic video game”, the brewers at Second Self have created Triforce IPA to “embody the sacred relic’s three pieces: power, courage and wisdom.”  To achieve this lofty goal, this slightly hazy IPA is brewed with its own “triforce of malts (oats, wheat and barley) and hops (Mosaic, Amarillo and Cascade).”  This trifecta of threes results in a 6.1% ABV, 45 IBU Triforce IPA that possesses “the aroma and flavor of papaya, mango and other tropical fruits, with a soft, flavorful mouthfeel to balance this truly inspired beer.”

Triforce IPA is officially available now in 6-packs of 12 oz. cans and on draft.  You can find this Year-Round offering at craft beer-focused retailers, bars and restaurants located throughout Second Self Beer Company’s distribution area in Alabama and Georgia.  Prost!

Vital Information for Triforce IPA from Second Self Beer Company

Release – Year-Round, launching January 2018
Style – American India Pale Ale
ABV – 6.1%
IBUs – 45
Grains – Oats, Wheat & Barley
Hops – Mosaic, Amarillo & Cascade
Suggested Food Pairings – “Tacos, barbecue, fresh vegetables, ceviche, fromage blanc and magical potions.”
Fun Fact – Triforce IPA’s “graphic label plays on the classic video game and was designed by artist Keith P. Rein, who also created the popular artwork for Second Self’s limited-edition beer: Manic Pixie Dream Beer #1.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Georgia & Alabama

Cascade Brewing Releases Sang Rouge 2015

Cascade-Brewing_Sang-Rouge_20171213-No-CropsCascade Brewing (Portland, Oregon) has announced that Sang Rouge 2015 will begin hitting shelves and taps this month for a limited release as a Tier Two offering.

Returning after nearly a three-year hiatus, Sang Rouge is a blend of Sour Red Ales that have been aged in “select red wine barrels and oak puncheons for . . . [an] average of 24 months, with some barrels exceeding 30 months.”  With absolutely no influence from added fruits or spices, this extensive aging process added further depth and complexity to the base Red Ale by lending “notes of roasted malts, dried currants, aged red wine and toasted oak.”  The finished Sang Rouge 2015 comes in at 7.8% ABV.

“The release of Sang Rouge 2015 is exciting, not only because it’s been three years since this beer was on the market, but also because we have also doubled our draft output, representing Cascade’s commitment to increasing the draft availability of our brands.”

 

– Tim Larrance, Cascade’s Vice President of Sales and Marketing

Sang Rouge 2015 officially released on January 12 and will be available while supplies last.  You can expect to find this Tier Two offering available in 750ml bottles and on draft at fine beer establishments located in Alabama, Florida, Oregon and throughout the rest of Cascade Brewing’s distribution network.  Prost!

Vital Information for Sang Rouge 2015 from Cascade Brewing

Release – Limited/Tier Two, January 2018
Style – American Sour Ale
ABV – 7.8%
Treatment – A blend of Sour Red Ales aged in select red wine barrels and oak puncheons for an average of 24 months, with some barrels exceeding 30 months.
Availability – 750ml bottles & draft
Fun Fact – Concerning Cascade Brewing’s new labels: “Sang Rouge is a Tier Two offering; Cascade’s bottles have distinct label styles for each of the three Cascade Brewing pricing tiers, with each label within the tier utilizing distinctive colors to clearly differentiate each beer. The tiers differ by the style of beer used in the product, the type ingredients contained within, the time aged in the barrels and types of barrels used.”

Dogfish Head Adds Wood-Aged Bitches Brew Stout to Year-Round Lineup

DFHWABitchesBrewsixerDogfish Head Craft Brewery (Milton, Delaware) announced today that Wood-Aged Bitches Brew Stout will officially begin its Year-Round release in mid-January.

Originally brewed to honor the 40th anniversary of Miles Davis’ 1970 landmark jazz-rock record, Bitches Brew is making a triumphant return in 2018 “with a new, wood-centric spin.”  Now dubbed Wood-Aged Bitches Brew, this musically inspired offering is “a fusion of three threads of imperial stout aged on oak and one thread of Tej, a native African honey beer, aged on Palo Santo.”  After being aged and blended “in giant oak and Palo Santo wood tanks”, the 9% ABV Wood-Aged Bitches Brew emerges to offer “vanilla, chocolatey-licorice wood aromas with a sweet, roasty, coffee flavor finish.”

“We’ve been waiting for the right moment to reintroduce Bitches Brew and thought wood-aging it in our massive 10,000 gallon oak and Palo tanks would be the perfect innovative complement to a beer that was inspired by a culturally transformative record born out of a union of rock and roll and jazz – continuing the cycle of innovation through inspiration,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery.

Wood-Aged Bitches Brew will officially begin hitting shelves and taps on January 19.  You can expect to find this new Year-Round offering available in 6-packs of 12 oz. bottles and on draft at craft beer establishments located in Alabama, Florida, Delaware and throughout the rest of Dogfish Head’s distribution area.  Prost!

Vital Information for Wood-Aged Bitches Brew from Dogfish Head Craft Brewery

Release – Year-Round, launches mid-January 2018
Style – Imperial Stout
ABV – 9%
Treatment – A blend of three threads of Imperial Stout aged on oak and one thread of Tej, a native African honey beer, aged on Palo Santo
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – https://www.dogfish.com/brewery/fishfinder

Southern Tier Brewing Launches Science is the Art Double IPA Collection

SITA_number1_side-by-side-598x768Southern Tier Brewing Company (Lakewood, New York) has announced that it will release All is Well at the Station Unfiltered Double India Pale Ale in early January as the first release from the Science is the Art Collection.

More than just another beer series, Southern Tier’s Science is the Art is a collection of Limited Release Double IPAs that “showcases their brewers’ scientific exactitude through distinctive commissioned artistry.” Not only will each release feature a new flavor profile, but they will also be wearing “vibrant and energetic graphic novel-like labels” designed by sci-fi artist, Christopher Balaskas.  The label for each of the six beers in the Science is the Art Collection will serve as “a snapshot of an unfolding science fiction tale”, collectively telling “a short story throughout 2018.”

This first episode in the collection is All is Well at the Station, an Unfiltered Double India Pale Ale brewed with Amarillo, Chinook, CTZ, and Simcoe hops.  The beer’s hop profile lends “a big citrusy and earthy character with a dank edge” while “the malt bill leaves just enough residual sweetness to perfectly balance its hoppiness.”  Although it weighs in at a sizable 8.5% ABV and 80 IBUs, All is Well at the Station still promises to be a “remarkably drinkable double IPA.”  As far as the label artwork goes, All is Well at the Station depicts “an astronaut flying above a tranquil moon outpost. Surely all is well…or is it?”

All is Well at the Station will be available for a limited time beginning in early January 2018.  You can expect to find this Limited Release available in 4-packs of 16 oz. cans at select craft beer establishments located in Alabama, Florida, New York, Pennsylvania, and throughout the rest of Southern Tier Brewing Company’s distribution footprint.  Prost!

Vital Information for All is Well at the Station from Southern Tier Brewing Company

Release – Limited/Science is the Art Collection, early January 2018
Style – Double India Pale Ale (Unfiltered)
ABV – 8.5%
IBUs – 80
Featured Hops – Amarillo, Chinook, CTZ & Simcoe
Availability – 4-packs of 16 oz. cans
Beer Finder – http://www.stbcbeer.com/find-beer/

TBBW 2018 Event: Cycle Brewing Releases Details & Ticket Information for Barrel Aged Day 2018

cyclelogoOn Friday, March 9 from noon to 4 p.m., Cycle Brewing (St. Petersburg, Florida) will host its annual Barrel Aged Day beer festival at St. Petersburg Shuffleboard Club (559 Mirror Lake Dr. North, St. Petersburg, Florida).

Cycle Brewing will be once again treating Tampa Bay Beer Week to an insane spread of barrel-aged goodness with its extremely popular Barrel Aged Day event.  There is quite a bit of information to cover when it comes to this beer festival and its procedures for securing tickets.  To ensure that we do not screw anything up or leave anything out, we are going break everything down so that the information is easy to read, navigate and locate.  Also, be sure to check back often because this post will be updated regularly with new information.

The Basics

What – Barrel Aged Day 2018 from Cycle Brewing
When – Friday, March 9; General Admission begins at noon, VIP entry at 11 a.m.
Where – St. Petersburg Shuffleboard Club (559 Mirror Lake Dr. North, St. Petersburg, Florida)

The Beers

Just as the name would lead you to believe, Barrel Aged Day is a beer festival that showcases an incredible lineup of rare barrel-aged beers from Cycle Brewing.  The brewery is currently in the process of creating the tap list for Barrel Aged Day 2018.  You can rest assured knowing that we plan to post that list here just as soon as it is made public.  **UPDATE 03.09.18** As promised, here is the taplist:

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Ticket Information

This is where things can get a bit tricky, so please read all the information provided below.

**UPDATE 1.13.18** TICKETS FOR BARREL AGED DAY 2018 ARE SOLD OUT **UPDATE 1.13.18**

  • Barrel Aged Day 2018 tickets will be available for purchase at 8 a.m. on Saturday, January 13 at Cycle Brewing (534 Central Ave, St. Petersburg, Florida)
  • Tickets are available in two tiers:
    – General Admission: $100 each
    – VIP: $125 each
  • General Admission tickets include “a Festival Only bottle, glass and pretty exclusive access to all of the Barrel Aged beers on tap in one of the nicest settings in the world of beer fests.”  VIP tickets include all of the above but also grant you early entry into the festival at 11 a.m.
  • Ticket Sales are Cash Only
  • Ticket Sales are limited to two (2) tickets per person
  • To be able to purchase tickets, you must be one of the two people attending the festival.
  • You will be required to present an ID at the time of purchase.  You and that ID will have to be present again at the festival so that you and your guest can gain entry into the festival.  “The tickets are basically receipts, your ID will be your ticket into the fest assuming you are on the list.”  This process is in place to cut down on ticket “mules” and ensure that locals who wish to attend Barrel Aged Day 2018 have a better chance to purchase tickets.
  • Tickets are non-transferable and non-refundable
  • Expect the ticket line to move slowly “as Doug will be personally writing every name down, it is slow but it is extremely effective.”
  • There will be “zero tolerance for shenanigans” while in the ticket line. If you get into an altercation of any kind, you will be removed from the line and asked to leave.  If you are disrespectful to any neighboring business or their patrons, you will be removed from the line and asked to leave.  If you just remain patient and act like an adult, all will be fine.
  • If by some chance tickets do not sell out on Saturday, Cycle Brewing will announce plans for ticket sales on Sunday, January 14.  With that said, tickets are extremely limited and expected to sell out quickly.  **UPDATE 1.13.18** THERE WILL BE NO SUNDAY SALES. TICKETS ARE SOLD OUT **UPDATE 1.13.18**

Ok . . . that covers all the details that are currently available.  More information will surface as we draw closer to Barrel Aged Day 2018, and we will update you with that info just as soon as we get our hands on it.  Stay tuned, and we hope you all land some tickets to this ridiculously awesome event.  Prost!

Terrapin Beer Co. Goes Year-Round with Luau Krunkles IPA

Square_Luau-Krunkles-300x300Terrapin Beer Co. (Athens, Georgia) announced today that Luau Krunkles Passion Fruit-Orange-Guava IPA will be joining the brewery’s Year-Round lineup in 2018.

The infamous Krunkles, Terrapin’s “fictitious brewer who travels the world making creative IPAs”, is entering some new territory in his brewing career now that Luau Krunkles has emerged from its previous two limited releases to finally provide its creator with some year-round recognition.  Just as the beer’s full name indicates, Luau Krunkles has “tropical aromas of Passion fruit, Orange and Guava [that dominate] the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer.”  This offering clocks in at 6.5% ABV and 72 IBUs.

Luau Krunkles will begin its Year-Round availability any day now.  You can expect to find Luau Krunkles in 6-packs of 12 oz. cans and on draft at beer-friendly retailers, bars and restaurants located in Alabama, Florida, Georgia and throughout the rest of Terrapin Beer Co.’s distribution area.  Prost!

Vital Information for Luau Krunkles Passion Fruit-Orange-Guava IPA from Terrapin Beer Co.

Release – Year-Round status begins January 2018
Style – American India Pale Ale
ABV – 6.5%
IBUs – 72
Hops – Columbus, Cascade, Centennial, Simcoe, Citra, Galaxy & Amarillo (Dry Hop Amarillo, Citra, Galaxy & Simcoe)
Malts – 2 row Pale, Ashburne, Carapilsner, Wheat & Honey Malt
Suggested Food Pairings – “White Cheddar & Gouda, or a nicely blacked Mahi-Mahi filet over a bed of coconut rice and an arugula salad”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://terrapinbeer.com/beer-finder/