Hi-Wire Brewing Brings the Decadence with Limited Release of Triple Chocolate 10W-40

Hi-Wire Brewing (Asheville, North Carolina) has officially announced that it will begin the Limited Release of Triple Chocolate 10W-40 Imperial Stout in early September 2020.

Dropping as the newest offering to come out of Hi-Wire Brewing’s “sweet lineup of over-the-top imperial stouts,” Triple Chocolate 10W-40 is an Imperial Stout featuring additions of cocoa powder, cacao nibs, chocolate malt, vanilla and lactose. Weighing in at 8% ABV, Triple Chocolate 10W-40 is “just dripping with dark, delicious decadence, and it’s begging for some fireside sipping.”

Triple Chocolate 10W-40 is available now at Hi-Wire Brewing’s Asheville and Durham taprooms and online beer shop, and it will soon hit the brewery’s Knoxville location and full distribution area. You can expect to find this Limited Release available in 4-packs of 16 oz. cans at select craft beer-focused establishments located in Alabama, North Carolina, South Carolina, Tennessee, Georgia, Kentucky, Ohio and Virginia. Prost!

Vital Information for Triple Chocolate 10W-40 from Hi-Wire Brewing

Release – Limited/10W-40 Series; early September 2020
Style – Imperial Stout
ABV – 8%
Added Ingredients – Cocoa powder, cacao nibs, chocolate malt, vanilla & lactose
Availability – 4-packs of 16 oz. cans
Beer Finder – https://hiwirebrewing.com/find-our-beer/

Tampa Bay Brewing Co. & Tarpon River Brewing Collaborate on Boyz-N-Berry Muff-N

Tampa Bay Brewing Company (Tampa, Florida) has officially announced that it will begin the Limited Release of Boyz-N-Berry Muff-N, a Pastry Sour brewed in collaboration with Tarpon River Brewing (Fort Lauderdale, Florida), on Friday, September 4.

Dropping just in time to give you something extremely tasty to enjoy over the long holiday weekend, Boyz-N-Berry Muff-N is a Pastry Sour “bursting with boysenberries, cinnamon and vanilla.” This combination of ingredients creates an experience featuring “delicate vanilla and jammy sweetness, offset by pleasantly sharp tartness.” Clocking in at a “dangerously drinkable” 8% ABV, Boyz-N-Berry Muff-N “offers a complex, layered flavor profile, all while retaining a smooth velvety mouthfeel.”

Boyz-N-Berry Muff-N will release in 4-packs of 16 oz. cans and on draft at Tampa Bay Brewing Company’s Westchase and Ybor City locations on September 4, and you can go ahead and pre-order you cans now by clicking hereBoyz-N-Berry Muff-N is expected to see limited distribution in Florida. Prost!

Vital Information for Boyz-N-Berry Muff-N from Tampa Bay Brewing Company & Tarpon River Brewing

Release – Limited; September 4, 2020
Style – Pastry Sour
ABV – 8%
Added Ingredients – Boysenberries, cinnamon & vanilla
Availability – 4-packs of 16 oz. cans & draft
Pre-order – https://www.tbbc.beer/togo
Distribution – Florida
(select areas)

Cascade Brewing Set to Release Framboise Northwest

Cascade Brewing (Portland, Oregon) has officially announced that it will begin the Limited Release of Framboise Northwest 2019, the brewery’s newest Northwest Sour Ale, on Friday, September 4.

Developed to serve as a “Northwest-style interpretation of the traditional raspberry ales of the old world,” Framboise Northwest is a “blend of sour blond ales aged in oak wine barrels for up to two years with locally grown raspberries.” Coming in at 7.9% ABV, the “clean [and] tart” Framboise Northwest “celebrates the bountiful berry farms of the Pacific Northwest.”

Framboise Northwest 2019 will debut at Cascade’s two Portland pubs – Cascade Brewing Barrel House and Lodge at Cascade Brewing – on September 4 and distribution will begin on September 14. You can expect to find this Limited Release available in 500ml bottles and on draft at select craft beer-focused establishments located in Alabama, Florida, Oregon and throughout the rest of Cascade Brewing’s distribution area. Prost!

Vital Information for Framboise Northwest 2019 from Cascade Brewing

Release – Limited; September 4, 2020
Style – American Sour Ale
ABV – 7.9%
Treatment – Blend of Sour Blond Ales aged in oak wine barrels for up to two years with locally grown raspberries
Availability – 500ml bottles & draft

Creature Comforts Brewing Co. Set to Release The Silent World

Creature Comforts Brewing Co. (Athens, Georgia) has officially announced that it will begin the Limited Release of The Silent World Black Lager on Friday, September 4.

An exploration of “roasty darkness,” The Silent World (5% ABV) is a Black Lager “featuring notes of chocolate and coffee, with caramel and toffee undertones.” Basically a passion project, The Silent World is what happens when the brewers at Creature Comforts “dive into the depths of [their] love for old-world, traditional beer styles, specifically showcasing a type of lager that [they] greatly enjoy,”

The Silent World will debut in the Tasting Room at Creature Comforts Brewing Co. on September 4, but you can pre-order your cans on CraftCellr now. This Limited Release will be available in 4-packs of 16 oz. cans and on draft for as long as supplies last. There is no word at this time as to whether or not The Silent World will see distribution. Prost!

Vital Information for The Silent World from Creature Comforts Brewing Co.

Release – Limited; September 4, 2020
Style – Black Lager
ABV – 5%

Availability – 4-packs of 16 oz. cans & draft
CraftCellr Link – https://creaturecomforts.craftcellr.com/
Pre-order Rules – “A note for CraftCellr: You must pick up during normal hours between 9/4-9/18. Please have your offer pulled up on your phone. Any beer not picked up by the 18th will be released back into inventory for sale with no refund.

DuClaw Brewing Co. Gets Sweet & Salty with Release of The PastryArchy Chocolate Dipped Pretzel

DuClaw Brewing Co. (Baltimore, Maryland) has officially announced that it will begin the Limited Release of Chocolate Dipped Pretzel Imperial Stout, the 13th release in The PastryArchy Series, in early September 2020.

Meant to satisfy any cravings that call for both sweet and salty, The PastryArchy Chocolate Dipped Pretzel is an Imperial Stout brewed with pink Himalayan salt, cacao nibs, cacao powder, & Tahitian ground vanilla bean. Coming in at 8.5% ABV, each sip of The PastryArchy Chocolate Dipped Pretzel is like “taking a big bite of your favorite pretzel snack that’s been dunked into luxurious chocolate, and topped with a sprinkling of salt.”

The PastryArchy Chocolate Dipped Pretzel is scheduled to debut during the first week of September and will stick around only as long as supplies last. You can expect to find this Limited Release available in 16 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Maryland and throughout the rest of DuClaw Brewing Co.’s distribution footprint.  Prost!

Vital Information for The PastryArchy Chocolate Dipped Pretzel from DuClaw Brewing Co.

Release – Limited/The PastryArchy Series; early September 2020
Style – Russian Imperial Stout
ABV – 8.5%
IBUs – 31
Malts – Pilsner, Biscuit, Dark Chocolate, Monastique, Roasted Barley, Crystal, Carafa, & Flaked Oats
Hops – Chinook
Added Ingredients – Pink Himalayan salt, cacao nibs, cacao powder & Tahitian vanilla bean
Availability – 16 oz. cans & draft
Beer Finder – https://duclaw.com/beer-finder/