Great Divide Brewing Co. Kicks Off Wood Werks Series with Belgian-style Sour

GreatDivideWWBSSGreat Divide Brewing Co. (Denver, Colorado) has announced that it is officially launching its Wood Werks Barrel Series with the February release of Wood Werks No. 1 – Belgian-style Sour.

After completing an expansion that allowed an investment in “two temperature and humidity controlled barrel aging rooms”, Great Divide Brewing Co. is now set to expand its barrel-aging program with the launch of the Work Werks Barrel Series.  With the capability and capacity to broaden their barrel selection well beyond just whiskey barrels, this new series will now allow the brewery to explore and experiment with a variety of styles including barrel-aged Sour Ales.  Each year, the Wood Werks Barrel Series will feature “brand new recipes and styles, each unique and different from the last.”

The first release in this series will be Wood Werks No. 1 – Belgian-style Sour, a Belgian-style Tripel that was “artfully soured for 15 months in red wine barrels and aged on plums.”  This lengthy treatment period resulted in a pink-hued, spiced Sour Ale that “has notes of luscious stone fruit with a tart, dry finish and hint of French oak.” This “labor of love and patience” comes in at 9.3% ABV.

The Wood Werks Barrel Series will continue to produce releases throughout 2018.  Belgian-style Sour will be followed by a Flemish Sour Brown Ale in May, a Barrel Aged Brown Rye Ale in August, and Barrel Aged Yeti at the end of the year.

Wood Werks No. 1 – Belgian-style Sour will officially release in February and be available as long as supplies last through March.  You can expect to find this Limited Release available in 12 oz. bottles and on draft at select craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution network.  Prost!

Vital Information for Wood Werks No. 1 – Belgian-style Sour from Great Divide Brewing Co.

Release – Limited/Wood Werks Barrel Series, February 2018
Style – Sour Ale
ABV – 9.3%
Treatment – Belgian-style Tripel soured for 15 months in red wine barrels and aged on plums
Suggested Food Pairings – “Braised short ribs with roasted potato, mushroom, & arugula salad with balsamic, point reyes blue cheese, plum sorbet”
Availability – 12 oz. bottles & draft
Beer Finder – https://greatdivide.com/beer-finder/

Brew Bus Brewing Set for Limited Release of Hazelnut Spread Porter

BrewBusHScanBrew Bus Brewing (Tampa, Florida) has announced that it will host a special release event for its Hazelnut Spread Imperial Milk Porter beginning at 4 p.m. on Monday, February 5.

With World Nutella Day just around the corner on February 5, that can only mean one thing for craft beer fans in Tampa: the annual release of Brew Bus Brewing’s Hazelnut Spread Imperial Milk Porter.  Set for its 2018 return, Hazelnut Spread is back this time around as an imperialized version that has “more hazelnuts, more chocolate, more vanilla and is creamier and more decadent than ever before.”  Although this year’s version weighs in at a heavier 9.3% ABV, you can still expect Hazelnut Spread Imperial Milk Porter to be “just as great for dessert as it is for breakfast.”

The release of Hazelnut Spread Imperial Milk Porter will officially launch at the Brew Bus Brewing Terminal & Brewery (4101 N. Florida Avenue, Tampa, Florida) at 4 p.m. on February 5.  This Limited Release offering will be available for purchase on draft and in 4-packs of 12 oz. cans during the event.  The Eatery at Brew Bus will also be getting in on the party by featuring Nutella Ice Cream Beer Floats – “two generous scoops of homemade Nutella ice cream along with Hazelnut Spread Imperial Milk Porter” – for $8 each (while supplies last).  Decadence will be the word of the day on February 5, and you are not going to want to miss out on “all this hazelnuty goodness.”  Make it happen.  Prost!

Vital Information for Hazelnut Spread Imperial Milk Porter from Brew Bus Brewing

Release – Limited; February 5, 2018
Style – Imperial Porter
ABV – 9.3%
Added Ingredients – Cocao nibs, vanilla, hazelnuts & lactose
Availability – 4-packs of 12 oz. cans & draft

Ground Score IPA Emerges from SweetWater Brewing’s Dank Tank

unnamed (15)SweetWater Brewing Company (Atlanta, Georgia) has officially announced that the next Dank Tank release will be Ground Score IPA, a collaboration with Relix and Kyle Hollingsworth of The String Cheese Incident.

When Kyle Hollingsworth and Relix editor Dean Budnick informed SweetWater Brewing Company of their brewing dream, the brewery decided to make it a reality by having Head Brewer Nick Nock meet them at Oregon’s Crosby Hop Farm for some applied “thinkin and drinkin” to develop the Dank Tank recipe for Ground Score IPA.  It was here that they carefully selected the hop bill for the beer, a juicy mix of El Dorado, Citra, Amarillo, and Idaho 7 hops.  Once they returned to the brewery, the collaboration team got to work on this hazy-ish India Pale Ale by putting those hops up against a malt base of “2 Row, flaked wheat and English Premium malts.” With a color described as “a sunset right before the big flash, . . . the flaked wheat gives Ground Score its blurred clarity and a nice frothy head, while the English Premium adds a slight sweetness of orange blossom honey.”  This “big, bold, and drinkable” Ground Score IPA clocks in at 7.1% ABV and promises to “hit your tastebuds with a hell of a lot of flavor.”

Ground Score IPA will officially debut with a Launch Party at Brooklyn Bowl on February 7, and plans are in place to have the beer hit distribution by the second week of February.  You can expect to find this limited Dank Tank release available in 4-packs of 16 oz. cans and on draft at select craft beer establishments located in Alabama, Florida, Georgia and throughout the rest of SweetWater Brewing’s distribution network.  Supplies are limited, so be sure to get your hands on some Ground Score IPA while it lasts.  Prost!

Vital Information for Ground Score IPA from SweetWater Brewing Company

Release – Limited/Dank Tank, February 2018
Style – American India Pale Ale 
ABV – 7.1%
Hops – El Dorado, Citra, Amarillo & Idaho 7
Malts – 2 Row, Flaked Wheat & English Premium
Availability – 4-packs of 16 oz. cans & draft
Beer Finder – https://sweetwaterbrew.com/find-sweetwater/

Left Hand Brewing’s Chai Milk Stout Nitro Makes Seasonal Debut

unnamed (14)Left Hand Brewing Co. (Longmont, Colorado) has announced that Chai Milk Stout Nitro is hitting shelves and taps now as the Quarter 1 release in the brewery’s Nitro Seasonal Can Series.

For the inaugural run of their Nitro Seasonal Can Series, the folks at Left Hand Brewing have decided to lead with a beer that proved to be a fan-favorite at their annual Nitro Fest this past November: Chai Milk Stout Nitro.  This new offering starts with a base of Left Hand’s “infamous Milk Stout and nitrogen cascade” and laces it with “a custom blend of cloves, ginger and intensely flavored spices.”  The base Stout’s sweetness acts as a balancing counterpoint to the spices, ultimately leaving its drinker with a pleasant and quaffable chai experience.

Fresh off the canning line, Chai Milk Stout Nitro will be hitting distribution any day now with plans to hang around through April.  You can expect to find this new Seasonal at select craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Left Hand Brewing’s vast distribution area.  Prost!

Vital Information for Chai Milk Stout Nitro from Left Hand Brewing Co.

Release – Seasonal/Nitro Can Series, January – April 2018
Style – Milk Stout
ABV – 5%
IBUs – 22
Added Ingredients – Chai spice mixture (A custom blend of cloves, ginger and intensely flavored spices)
Availability – 4 -packs of 13.65 oz. cans & draft
Beer Finder – http://lefthandbrewing.com/beer-finder/

Southern Tier Brewing Introduces Imperial Concord Grape Gose

ConcordGrapeGose_12oz_Bottle_-crop-207x768Southern Tier Brewing Company (Lakewood, New York) has officially announced the Limited Release of Imperial Concord Grape Gose.

Realizing that the “most ideal Concord grape growing region in the world” is just a short drive from the brewery, the brewers at Southern Tier decided to put these grapes to use by creating Imperial Concord Grape Gose (8.3% ABV).  Slightly cloudy and reddish purple in color, this Imperial Sour Ale greets its drinker with aromatics “defined by equal parts bright lactic acidity and grape aroma with a hint of coriander.”  That lacto acidity carries over onto the palate and is “balanced by the natural sweetness of the Concord grapes.”

Imperial Concord Grape Gose is available now for a limited time in 4-packs of 12 oz. bottles and on draft.  You can expect to find this new Limited Release at craft beer establishments located in Alabama, Florida, New York, Pennsylvania and throughout the rest of Southern Tier’s distribution area.  Prost!

Vital Information for Imperial Concord Grape Gose from Southern Tier Brewing Company

Release – Limited, launching late January 2018
Style – American Sour Ale
ABV – 8.3%
Added Ingredients – Concord grapes & coriander
Suggested Food Pairings – “Soft cheeses, brunch fare”
Availability – 4-packs of 12 oz. bottles & draft
Beer Finder – http://www.stbcbeer.com/find-beer/

 

Voodoo Brewery Expands Distribution to Florida

unnamed (87)Voodoo Brewery (Meadville, Pennsylvania) has officially partnered with Cavalier Distributing and will launch distribution in Florida beginning the week of March 5.

Since starting their operation in 2005, the employee owners of Voodoo Brewery “have taken their brewing experiences and quirky personalities and wrapped them up into a line of beers oriented around what they feel are fun, flavorful, and thought-provoking.” This approach has allowed the brewery to steadily expand their reach, establish five locations in Pennsylvania, and now bring their tasty brews to the beer loving masses in Florida.

With Cavalier Distributing handling all distribution responsibilities, Voodoo Brewery will enter the Florida market beginning on March 5.  The brewery plans to lead with the following offerings:

  • Hoodoo IPA – Forged in the bowels of the Meadville bayou, this IPA ushers your soul down a twisted journey on the 7C’s. This Voodoo brew will insight your dark side and open a portal to your hoppier senses. The 7C’s alchemic concoction of 7 different hop varieties starting with the letter “C” conjures your taste buds into a piney-citrus paradise fit for a Hoodoo doctor.  ABV – 7.3%
  • Voodoo Love Child Belgian-Style Ale – Our Gran Met aged on passion fruit, cherries, and raspberries. This is traditionally unique to Lambics. So we feel, why should they get all the fun? This ale is inspired by fun, flavor, and a passion for brewing. We say, have a couple and your own Voodoo Love Child later. ABV – 9.5%
  • White Magick of the Sun White Ale – Our Voodoo-ized version of a white ale. This spiced wheat ale is perfect for that true craft beer individual that seeks out flavorful beers with integrity to the craft of beer. Spiced with coriander, bitter and sweet orange peel, juniper berries and 12 varieties of peppercorns. This ale is fantastic with foods of flavor, blackened catfish and the like. So step into the Magick of the Sun. ABV – 7.3%
  • Wynona’s Big Brown Ale – A robust dark brown ale brewed with generous amounts of brown malt and marris otter and hopped with Simcoe, Amarillo, and Northern Brewer to enhance the flavor and aroma for your enjoyment.  ABV – 7.3%

In addition to the offerings above, the brewery also plans to offer Florida beer drinkers “Variety 12-packs, as well as seasonal and limited releases as they are available to Tampa and south Florida.”

“Voodoo Brewing Company is happy to announce our partnership for Florida distribution with our partners at Cavalier. Together, we will bring our quality products to a wider customer base for the first time ever in the Florida market. Cavalier’s attention to detail and care for our products, will ensure every customer receives the freshest product we have available.” 

 

– Matteo (Matthew) Rachocki, Voodoo CEO

As a bit of a tease, the beers of Voodoo Brewery will be featured prior to launch at J. Wakefield Brewery’s Wakefest Invitational on February 17 in Miami and Jacksonville’s Riverside Craft Beer Fest on February 24.  Official launch events will begin the week of March 5 (a.k.a. Tampa Bay Beer Week) and they are as follows:

  • Lake Park – Tuesday, March 6: The Brewhouse Gallery (720 Park Ave, Lake Park, Florida)
  • Tampa – Wednesday, March 7: Angry Chair Brewing (6401 N Florida Ave, Tampa, Florida) **This event will feature a special collaboration beer from Voodoo Brewery and Angry Chair Brewing**
  • Largo – Thursday, March 8: Willard’s Tap House (12500 Starkey Rd, Largo, Florida)
  • Tampa – Friday, March 9: The Mermaid Tavern (6719 N Nebraska Ave, Tampa, Florida)

**Launch events are subject to change.  We will update this post with any changes or added details as they become available.  Stay tuned.**

The addition of Voodoo Brewery is a huge score for the Florida craft beer community, so be sure to give them a proper welcome to the state by attending one of the events above or by simply picking up a sixer or two when they hit your local bottle shop.  Prost!

Map 40 Stout Makes Limited Return for Allagash Brewing

map40pourAllagash Brewing Company (Portland, Maine) recently announced that it has once again teamed up with Speckled Ax Wood Roasted Coffee for the Limited Release of Map 40.

Although it is a rich and creamy Belgian-style Stout at its soul, Map 40 does not truly become itself until it is blended with cold-brewed Map 40 Mokha Java coffee from Speckled Ax.  This marriage supplies an experience that boasts an “aroma . . . strong in coffee and light in roasted grain” while a “light nuttiness accompanies flavors of chocolate, raisin, and a resounding coffee note that weaves its way throughout.”  Weighing in at 7.5% ABV, Map 40 comes together as a “a rich, creamy stout with a clean finish.”

“It’s fun working with Matt [of Speckled Ax] because we’re big fans of his coffee,” said Jason Perkins, Brewmaster at Allagash. “And we’re lucky that he’s also a fan of our beer. It was nice to be able to tell Matt how we wanted the beer to taste, and have him come back with the coffee that would work best.”

Map 40 is officially available now and will hang around as long as supplies last.  You can expect to find this Limited Release available in 12 oz. bottles and on draft at select craft beer establishments located in Georgia and throughout the rest of Allagash Brewing’s distribution network.  Prost!

Vital Information for Map 40 from Allagash Brewing Company

Release – Limited, late January 2018
Style – Stout (Belgian-style)
ABV – 7.5%
Malts – Dark Chocolate, Roasted Barley, Chocolate & Brown 
Hops – Chinook & Northern Brewer
Yeast – Trappist-Style
Added Ingredients – Cold-brewed coffee from Speckled Ax Wood Roasted Coffee
Availability – 12 oz. bottles & draft
Beer Finder – https://www.allagash.com/locator/
Fun Fact – “The name of the beer is a nod to the name of the coffee—Map 40 Mokha Java—which is itself a nod to one of the roaster’s favorite parts of Maine: the Forks in Somerset county.”

AllagashMap40

Founders Brewing Plans to Add Dankwood to Barrel-Aged Series

dankwood_750ml_bottle_web-002Founders Brewing Co. (Grand Rapids, Michigan) has officially announced that Dankwood will arrive in April as the third release in the 2018 Barrel-Aged Series.

What some may recognize as the taproom exclusive, barrel-aged version of the recently retired reDANKulous, Dankwood is a “big, bold” Imperial Red India Pale Ale that has been aged in oak Bourbon barrels.  The time spent in the barrels pulls out the “rich caramel notes . . . from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity.”  The finished Dankwood (12.2% ABV, 65 IBUs) emerges as a “dank, sticky and slightly sweet sipper” that is meant to be “the perfect alchemy of wood and hops.”

Preceded by KBS (March) and Backwoods Bastard (Year-Round beginning in April), Dankwood will arrive as the third installment in the brewery’s 2018 Barrel-Aged Series.  Three yet-to-be-named Barrel-Aged Series offerings will follow Dankwood, and they will be announced later in the year.

Dankwood will make its official debut on April 2 and enter full distribution later that month.  This Barrel-Aged Series offering will be available through June 2018 (or as long as supplies last) in 4-packs of 12 oz. bottles (suggested retail price of $14.99), 750ml bottles (suggested retail price of $11.99) and on draft at select craft beer establishments located in Alabama, Florida, Michigan and throughout the rest of Founders Brewing Co.’s distribution footprint.

The folks at Founders Brewing promise that more information on Dankwood will be made available soon, and we will be sure to update this post with that info just as soon as we have it.  Stay tuned. Prost!

Vital Information for Dankwood from Founders Brewing Co.

Release – Limited/Barrel-Aged Series, launching April 2018
Style – Imperial Red India Pale Ale
ABV –  12.2%
IBUs – 65
Availability – 4-packs of 12 oz. bottles, 750ml bottles & draft
Beer Finder – https://foundersbrewing.com/beer/find-our-beer/

Straight to Ale’s Velvet Evil Makes Limited Return

STAVEcanStraight to Ale (Huntsville, Alabama) has officially announced that Velvet Evil Old Ale will return to shelves and taps for a limited time beginning on January 29.

Starting with the same base beer used for their Unobtanium Old Ale, the brewers at Straight to Ale summon the smooth-talking, hip-shaking Velvet Evil with the addition of chocolate, coffee and raspberries.  Clocking in at a smooth as hell 10.1% ABV, this Old Ale comes together as “a totally different devil” that makes for the perfect dessert beer.

Velvet Evil officially releases on January 29 and will hang around as long as supplies last through February.  You can expect to find this Limited Release offering available in 4-packs of 12 oz. cans and on draft at select craft beer establishments located in Alabama and throughout the rest of Straight to Ale’s seven state distribution footprint.  Prost!

Vital Information for Velvet Evil from Straight to Ale

Release – Limited; January 29, 2018
Style – Old Ale
ABV – 10.1%
IBUs – 22
Added Ingredients – Chocolate, coffee & raspberries
Suggested Food Pairings – “Roast Beef or a rich, moderately aged cheese. From Ale’s Kitchen: BBQ Wings”
Recommended Glassware – Snifter
Availability – 4-packs of 12 oz. cans & draft
Distribution – Alabama, Florida, Georgia, Mississippi, North Carolina, South Carolina & Tennessee

Tasting Notes: Partner Ships Wee Heavy from Heavy Seas & MadTree Brewing

HSBWeeHeavyPour1000For this week’s installment of Tasting Notes, we recognize Tampa’s Gasparilla festivities in our own little way by getting into a bottle of The Partner Ships Wee Heavy from Heavy Seas Beer (Baltimore, Maryland) and MadTree Brewing Company (Cincinnati, Ohio).

Brewed as a locally-infused collaboration with MadTree Brewing Company, this Wee Heavy comes to us as Heavy Seas Beer’s latest release from The Partner Ships Series, a line of Limited Release “beers produced in collaboration with other regionally and nationally recognized brewers in the spirit of friendship, creativity, and adventure.”  To create this offering, the brewing team began with a pretty straightforward recipe for a Scottish-style Wee Heavy and then “loaded [it] with local flavor” by adding Burundi Mpanga coffee from Deeper Roots in Cincinnati, Ethiopian Harrar coffee from Chesapeake Bay Roasting Co. in Baltimore, and cocoa nibs from Maverick Chocolate in Cincinnati.  This creative approach resulted in a robust, 8.25% ABV Wee Heavy that is “deep mahogany in color with layers of malt, chocolate, and roasted complexity.”  A limited supply of The Partner Ships Wee Heavy was released back in November, but there still might be a few bombers and kegs floating around out there at craft beer establishments located within Heavy Seas Beer’s distribution footprint.

Now that all the background information on this brew has been properly handled, what do you say we lay siege to this bottle and get into some Tasting Notes?

Tasting Notes for Partner Ships Wee Heavy from Heavy Seas Beer & MadTree Brewing Company

Appearance: Partner Ships Wee Heavy pours as a dark brown, nearly black brew that is wearing a half finger of brown sugar colored foam.  Other than a touch of light forcing its way through at the edges, the beer remains mostly opaque.  With that said, a slow but dutiful carbonation presence can be seen feeding the head at the top of the pour.  Despite the effort, that head does quickly fall to a thin but lasting ring that leaves some spotty lacing on the glass.

Aroma:  Sweet caramel and chocolate notes rise up first before being overtaken by a gorgeous layer of roast.  The roastiness has qualities of coffee, grain, toasted bread and just a touch of smoky peat.  Dark fruits then surface with tones of prune and plum.  The aromatics ultimately close with a parting waft of milk chocolate.

Taste:  The flavor profile nearly mirrors the nose, but the cocoa and chocolate notes have more of a foothold in this arena.  Lovely tones of milk chocolate, dark chocolate, light fudge, and cocoa powder are all accounted for.  Caramel, toffee, vanilla and almonds then move in to support.  A comforting presence of roasted coffee and grain then saturates the previous flavors to cut away at the sweetness.  Earthy hops and a touch of dark fruit (plum and date) supply further balance and close the profile.

Mouthfeel:  Medium to full in body with a light carbonation, this Wee Heavy is smooth and slightly creamy in texture.  Although most of our descriptors would lead you to believe this beer is sweet, earthy hops and ample roastiness balance the ship and avoid any possibility of cloying.  At 8.25%, a warming ABV presence builds in the throat and settles in the belly.  Aftertaste allows dark fruit, roast and chocolate to linger.

Final Thoughts:  This is an incredibly nice, subtly dynamic Wee Heavy.  What we mean by that is the first sip seems innocent and direct, but each subsequent sip builds upon the experience with a growing complexity.  Most of that complexity resides in the roast as the coffee acts as more of a complementary note that accentuates the roasty characteristics of the grain bill.  That deeply layered roastiness is skillfully achieved, but in a manner that never forces the beer to declare itself a “coffee beer”.  Although this clever approach results in a truly unique Wee Heavy, it remains respectful of tradition and values the expected characteristics of the style.  I guess what we are ultimately trying to say here is that The Partner Ships Wee Heavy is a hidden gem that you need to seek out.  Prost!