LOKO Cuisine and Bell’s Brewery to Host Fruit & Fire Pairing at Pour House

lokocuisinelogoOn Sunday, September 24 at 11:30 a.m., LOKO Cuisine will set up shop at Pour House – Tampa (1208 E. Kennedy Suite 112, Tampa, Florida) to feature the offerings of Bell’s Brewery (Comstock, Michigan) at a Rare Beer & A Plate Lunch event dubbed Fruit & Fire.

As autumn draws closer with each passing day, the folks at LOKO Cuisine are using Fruit & Fire as an excuse to fire up the smoker “one last time for an end of summer BBQ that will bring the sweet and the heat.”  The centerpiece of this event will be the following spread of smoked brisket, fruit-infused sauces, and tasty sides:

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If that menu has your attention, you will certainly be all in on Fruit & Fire when you hear that Bell’s Brewery has selected 10+ rare and/or seasonal beers to pair with this summer BBQ.  The full taplist is as follows (click any beer below for description):

One pint/snifter (of equal value) is included with the ticket price, and each attendee will also receive a souvenir imperial pint glass from Bell’s Brewery.  If beer is not your thing, there will also be mimosas and wine available to choose as your included beverage.

Tickets are available now for the price of $26.75 each, and you can purchase your tickets by clicking here.  Ticket cost gets you all-you-can-eat brisket and sides; one beer (pint/snifter of equal value), mimosa or glass of wine; and a souvenir imperial pint glass.  Physical tickets will not be issued, but your name will be added to a paid list once the purchase process is completed. FYI: Everyone in your party will have to check in under the purchaser’s name at the door.  Please keep in mind that most LOKO Cuisine events sell out quickly, so be sure to secure your tickets to Fruit & Fire as soon as possible.  Prost!

Bell’s Brewery to Introduce Arabicadabra as New Specialty Release

Arabica_WebAssetBell’s Brewery (Comstock, Michigan) has officially announced that Arabicadabra Coffee Milk Stout will arrive in the fall as a surprise addition to the brewery’s calendar of Specialty releases in 2017.

To add a bit of wonder and amazement to their release calendar at mid-year, Bell’s Brewery has seemingly come out of nowhere with the announcement that Arabicadabra Coffee Milk Stout will be joining the brewery’s Specialty Series in October.  Brewed with lactose to create a creamy texture, the brewers then infuse this new Milk Stout “with 100% Arabica coffee beans roasted by Ferris Coffee in Grand Rapids, Michigan.”  To ensure that Arabicadabra has an incredibly pronounced coffee presence, the brewers at Bell’s go one step further by creating “a cold coffee extract made at the brewery using a combination of fair trade, organic Nicaraguan coffee beans and Sumatra coffee beans.”  Thanks to a little sleight of hand, the 5.5% ABV Arabicadabra Coffee Milk Stout will officially stand in for Bell’s Java Stout in 2017.

“When we announced this year’s release calendar late last year, we knew there were a few more surprises to come. This is one of them,” said Bell’s CEO, Laura Bell.

 

“It’s really fun to see new favorites move to a wider audience. This is another example of how we continue to explore new ingredients and flavors. The spirit of innovation that set us on this path is still a huge part of who we are and we will continue to look for ways to showcase that innovation across our distribution area,” Bell said.

Arabicadabra Coffee Milk Stout is scheduled to debut in October with availability in 6-packs of 12 oz. bottles and on draft.  Once released, you can expect to track this new Specialty brew down at craft beer establishments located in Alabama, Florida, Michigan and throughout the rest of Bell’s Brewery’s distribution footprint.  More details concerning Arabicadabra are expected to surface in the near future, so stay tuned and we will hit you with that information just as soon as we have it.  Prost!

Vital Information for Arabicadabra Coffee Milk Stout from Bell’s Brewery

Release – Limited/Specialty Series, October 2017
Style – Milk Stout
ABV – 5.5%
Added Ingredients – Lactose & 100% Arabica coffee beans roasted by Ferris Coffee
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – http://www.bellsbeer.com/beer-finder

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Bell’s Brewery Begins 2017 Release of Hopslam Ale

2017hopslamBell’s Brewery (Comstock, Michigan) has announced that Hopslam Double India Pale Ale has officially begun its yearly, staggered release into distribution as of January 2.

January is upon us and that can only mean one thing: Hopslam Season! For those of you who may be unfamiliar with this incredibly popular brew, Hopslam Ale is a sizable Double India Pale Ale that receives an initial dose of six different hop varietals in the brew kettle and then dry-hopped with a “massive” addition of Simcoe hops.  This bombardment of hops makes for “the most complex hopping schedule in the Bell’s repertoire.” For added complexity and balance, all of this hoppy goodness rests atop a foundation built with “a generous malt bill and a solid dollop of honey.”  At 10% ABV, Hopslam Ale is a surprisingly easy-drinking DIPA boasting “a pungent blend of grapefruit, stone fruit and floral notes.”

Due to this beer’s popularity, Bell’s Brewery approaches each year’s arrival of Hopslam Ale with a staggered release across their distribution area.  The release schedule and areas are as follow:

  • Week of January 2 – Lower counties of Michigan (Barry, Berrien, Branch, Calhoun, Cass, Clare, Clinton, Gratiot, Ingham, Ionia, Isabella, Jackson, Kalamazoo, Kent, Lake, Lenawee, Livingston, Macomb, Manistee, Mason, Mecosta, Monroe, Montcalm, Muskegon, Newaygo, Oakland, Oceana, Osceola, Ottawa, St. Joseph, Shiawassee, Van Buren, Washtenaw & Wayne)
  • Week of January 9 – Northern Michigan and the U.P. (Upper Peninsula), Indiana, Illinois, Kentucky, Ohio, West Virginia & Wisconsin
  • Week of January 16 – Alabama, Florida, Arizona, Arkansas, Southern California, Delaware, Georgia, Iowa, Kansas, Louisiana, Maryland, Minnesota, Missouri, Nebraska, New York, North Carolina, North Dakota, Pennsylvania, Puerto Rico, South Carolina, South Dakota, Tennessee & Virginia

Once this offering arrives in your area, you will be able to find limited amounts of Hopslam Ale in 6-packs of 12 oz. cans and on draft at select craft beer establishments.  A word of warning here: this beer never lasts for long once it hits shelves and taps.  Make a note of your area’s release week, stay vigilant, and grab your sixer or pour whenever you see it because odds are that it will not be waiting for you on your next visit. Prost!

Vital Information for Hopslam Ale from Bell’s Brewery

Release – Limited/Specialty, staggered release beginning week of January 2
Style – Double India Pale Ale
ABV – 10%
Hops – Pacific Northwest varieties, dry-hopped with Simcoe
Shelf Life – 6 months (best enjoyed as fresh as possible)
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – http://www.bellsbeer.com/beer-finder/

Bell’s Brewery Unveils 2017 Release Calendar

bellsglassWith the recent circulation of their official 2017 Beer Release Calendar, Bell’s Brewery (Comstock, Michigan) provides us all with a look into our craft beer future.

Instead of breaking down the full list of beer releases, this post is going to allow the calendar (available below) to greatly speak for itself.  With that said, we can quickly cover the following highlights:

  • Hopslam Double IPA Brewed with Honey will be released in January with availability in 12 oz. cans and draft.
  • Am I Right or Amarillo, an American India Pale Ale brewed with 100% Amarillo hops, will be available exclusively in Texas when Bell’s Brewery launches there in early March.
  • Oberon American Wheat Ale will officially release on March 27.  5L mini-kegs will ship out in May.  Oberon will be the only offering available in mini-kegs during the 2017 calendar year.
  • Originally released in 2014 as a part of the brewery’s seven-part Planets Series, Mars, The Bringer of War Double IPA will return in April 2017 as a limited Specialty release.
  • Pooltime Ale, a Belgian-inspired Wheat Ale brewed with Cherry Juice, will debut in 12 oz. cans and on draft in May.  **Note: Although the calendar reads “Pooltime Ale”, the website has a link available for Poolside Ale at this time.**
  • Hell Hath No Fury Belgian-inspired Dark Ale makes a much-anticipated return in September.
  • A yet-to-be-named “Specialty Stout” will debut in bottles in the fall.  More details to come on this one.

That should be just enough information to get you excited for the year ahead.  Take a look at the rest of calendar below and start making some mental notes for the many Bell’s Brewery-fueled beer runs that are sure to be in your future.  Prost!

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Bell’s Brewery Winter White Ale Makes Seasonal Return

bellswwabottleBell’s Brewery (Comstock, Michigan) recently announced that Winter White Ale has officially shipped to distribution and is now available as the brewery’s current Seasonal offering.

Since so many Winter Warmers and Stouts tend to crowd craft beer shelves and taps during the winter months, Bell’s Brewery opted to take a lighter approach when establishing Winter White Ale, a Belgian-inspired Wheat Ale, as their Winter Seasonal.  Cloudy in appearance, this offering is brewed with a blend of barley and wheat malts and then fermented with a Belgian yeast strain.  Although this beer provides aromatics and flavors full of clove and fruit, it was created “without the use of any spices.”  At just 5% ABV, Winter White Ale is an easy drinking beer meant for “embracing winter.”

The Seasonal release of Winter White Ale can be enjoyed now through January of 2017.  This offering is available in 6-packs and 12-packs of 12 oz. bottles, 4-packs of 16 oz. cans, and on draft at craft beer establishments in Alabama, Florida, and throughout the full distribution footprint of Bell’s Brewery.  If you are looking for an alternative to the darker, heavier beers of the season, Winter White Ale is a beer that needs to be on your radar.  Prost!

Vital Information for Winter White Ale from Bell’s Brewery

Release – Seasonal, November 2016 through January 2017
Style – Belgian-inspired Wheat Ale
ABV – 5%
Shelf Life – 6 months
Availability – 6-packs and 12-packs of 12 oz. bottles, 4-packs of 16 oz. cans, and draft
Recommended Glassware – Spiegelau American Wheat Beer/Witbier glass or Wheat glass
Beer Finder – http://www.bellsbeer.com/beer-finder

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Tasting Notes: A Beer Pairing with the Kettle Chips of Neal Brothers Foods

nealbros_200For a little change of pace, this week’s Tasting Notes gets its snack on with a special beer pairing featuring the delicious Kettle Chips of Neal Brothers Foods (Toronto, Ontario).

I was recently approached by representatives from Neal Brothers Foods to see if I would be willing to provide them with some input on possible beer pairings for their line of “Extremely Tasty” Kettle Chips.  The more I looked over their available flavors – Maple Bacon, Montreal Steak Spice, Pink Himalayan Salt, & Spicy Srirachup -, the more excited I got about this possibly becoming a fun new project to be featured as a Tasting Notes segment.  I pitched my idea to them, and the good folks at Neal Brothers gave me the go-ahead.

Before this delicious, snack-filled pairing can commence, we first need to cover some particulars on Neal Brothers Foods.  Peter and Chris Neal started Neal Brothers Foods in 1988 by making croutons out of their mother’s home in Aurora, Ontario, and the croutons proved to be a huge hit with locals. The company quickly outgrew their headquarters in mom’s kitchen, and Neal Brothers Foods moved to Toronto, Ontario to create a variety of delicious products. With a dedication to the freshest ingredients, Neal Brothers offers products made from “organic ingredients to help sustain our environment and keep us healthy and chemical free,” and they are also firm believers in the Fair Trade movement.  This commitment to creating “great tasting, ‘better for you’ snacks” has made it possible for Neal Brothers to steadily grow.  One of their most popular offerings are these “all natural, non-GMO, kettle-cooked chips.”  Thanks to an exclusive partnership created with Whole Foods Market, Neal Brothers Kettle Chips are now available in the United States.

Now that we have all of that covered, let’s get our sip and chip on with a little Tasting Notes Beer Pairing featuring the Kettle Chips of Neal Brothers Foods!

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Tasting Notes Pairing: Neal Brothers Pink Himalayan Salt Kettle Chips with Longboard Island Lager from Kona Brewing Co.

  • The Pairing – Since the flavor of these Pink Himalayan Salt Kettle Chips is going to be pretty straight forward, I wanted to keep the pairing simple by going with a highly drinkable lager like Longboard Island Lager from Kona Brewing Co.   The chips really showcase the potato by highlighting its earthy, hearty and lightly sweet qualities.  Combine this with a salt character that is incredibly spot on – not too heavy, but not too light – and you now have a chip that kind of forces your hand to return to the bag for another.  The idea here may be simple on paper, but these chips pack quite a bit of flavor and are mighty tasty.
    Pair this experience up with Longboard Island Lager, and the earthy grain and gently sweet notes of the pale malts easily lift that potato flavor to another level.  The lightly spicy, floral and citrusy hop tones push forward to work with and add complexity to the saltiness.  On the other side of the card, the chips improve the overall drinking experience by coaxing out a nice lemon zest note hiding within the beer.  Simultaneously, the beer clears out the saltiness of the chips while that saltiness resets the palate for another sip.  The goal here was to create an easy pairing to enjoy while you sit down to watch the game on the couch.  Mission accomplished.
  • Paring Alternatives – Staying with the idea of keeping it simple, I would stick with Lagers and lighter, easy drinking Ales to pair with these Pink Himalayan Salt Kettle Chips.  Since it is Fest season, you could skip the pretzels and pair these chips with a Festbier like the 2016 Oktoberfest Festival Lager collaboration from Sierra Nevada Brewing Co. and Mahrs Bräu.  Looking for something more accessible (on multiple levels)?  Well, you could always go with a good, mass-produced Pilsner like Miller High Life.  In more of an Ale mood?  Go with a Blonde Ale like American Blonde from Cahaba Brewing Co. or a classic American Amber Ale such as Gaelic Ale from Highland Brewing Company. If you want to amp up this salty experience, you could always go with a briny Gose like Troublesome from Off Color Brewing. Also, if you are hosting a beer tasting, a big ol’ bowl of these chips will act as the perfect palate cleanser between brews.

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Tasting Notes Pairing: Neal Brothers Maple Bacon Kettle Chips with Last Leaf Maple Brown Ale from Starr Hill Brewery

  • The Pairing – Breakfast, anyone?  These Maple Bacon Kettle Chips hit the palate with a luxurious maple syrup flavor at first bite.  When I say maple syrup, I mean seriously good maple syrup.  You know . . . that maple syrup you see at the store, question the price, finally try it, and never go back to the cheap stuff again.  That kind of maple syrup.  As this flavor seduces the taste buds, things somehow get better as a smoky bacon note slow-rolls into the picture.  After a couple chips, you could swear that you just wolfed down a whole plate of bacon.  This bag is insanely difficult to put down . . . but we must to take a sip of Last Leaf Maple Brown Ale from Starr Hill Brewery.
    This English-style Brown Ale – like most English-style brews – is reserved.  Its aromatic and flavor profile is light in sweetness, light in hop presence, and smoothly teases your palate with soft tones of vanilla and maple.  Now . . . pop one of those chips in your mouth.  WHOLE. NEW. WORLD.  The maple notes now absolutely explode from the beer, making you question if someone shuffled in a new beer when you were not looking.  The sweetness is still contained, but the experience is increased tenfold.  The malty aspects of the beer then go to work on that bacon to pull out even more smoky pork goodness from the chips.  This combination conjures up the image of sitting down to an awesome breakfast where warm maple syrup wanders from my pancakes to not only the bacon on the plate . . . but also to my hash browns.  And I am not mad at it.
  • Pairing Alternatives – If you are not within Starr Hill Brewery’s distribution area, just seek out a good, locally available English-style Brown Ale like Samuel Smith’s Nut Brown Ale or a more malt-forward American representation like Hazelnut Brown Nectar from Rogue Ales.  We can progressively step things up in intensity and sweetness by venturing into the world of Scotch Ales by pairing these Maple Bacon Kettle Chips with Old Chub Scotch Ale from Oskar Blues Brewery.  If you would like to bring out more bacon notes, go with a Smoked Beer like Smoked Porter from Alaskan Brewing Co. or a more traditional Rauchbier from Schlenkerla.  For a decadent, over-the-top breakfast experience, pick up some Breakfast Stout from Founders Brewing Co. and thank me later.  Cider fans, just about any Apple Cider you can come up with will also work wonders with these kettle chips.

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Tasting Notes Pairing: Neal Brothers Spicy Srirachup Kettle Chips with Oatsmobile Ale from Bell’s Brewery

  • The Pairing – If you are anything like me, you cannot think of a better condiment for just about anything than the perfect mixture of Sriracha and good ketchup.  So, I was obviously stoked to see these chips as an available option from Neal Brothers Foods.  As I greedily consume these Spicy Srirachup Kettle Chips, I am constantly reminded of the act of dipping really good, spiced fries (think curly fries from Arby’s) into that sweet heat concoction comprised of Sriracha and ketchup.  Seriously, it is spot on and I cannot describe them any better.
    Now, we must introduce the beer.  For those of you who may be unfamiliar with this offering, Bell’s Brewery Oatsmobile Ale is a Session Pale Ale brewed with oats.  The addition of those oats adds a creamy texture to the more expected pale malt and bright hoppy characteristics of the American Pale Ale.  That velvety texture makes you take more notice of the beer’s malt sweetness, and this works with the chips by bringing out the sweet tomato character of the ketchup.  The tropical hop notes then sync up with the chilies of the Sriracha, making you experience more than just heat.  Those hops force the chilies to bloom and expose their fruity and vegetal flavors.  That texture then reveals that it can pull double duty by making you believe that you have a much larger beer here to tackle the huge flavor of these chips, but still remains light enough on its feet to keep you sipping without the worry of getting weighed down throughout the experience.  This Oatsmobile Ale and Spicy Srirachup Kettle Chip combo just might be a perfect pairing.
  • Pairing Alternatives – If you are a fan of all things spicy, you are going to get a progressively more intense experience the hoppier you go with the pairing.  If you want to stay light but go a step further than a Pale Ale, a Session IPA like Stone Go To IPA from Stone Brewing Co. will do some good things here.  You can go full on IPA with a brew like Jai Alai® India Pale Ale from Cigar City Brewing or step it up big time with a Double IPA such as Snake Handler Double India Pale Ale from Good People Brewing Company.  Feeling adventurous? Pour up a Chili Beer such as Dia de los Serranos Double Stout from Green Flash Brewing Co. or Ghost Face Killah from Twisted Pine Brewing Company.  For those who may want to quell the heat and bring out more of the sweetness from the ketchup, you won’t go wrong in pairing these chips with a fine American Porter like Edmund Fitzgerald Porter from Great Lakes Brewing Co.

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Tasting Notes Pairing: Neal Brothers Montreal Steak Spice Kettle Chips with Tank 7 Farmhouse Ale from Boulevard Brewing Co.

  • The Pairing – As I open up this bag of Montreal Steak Spice Kettle Chips and take big whiff of the exquisite aroma billowing forth, I cannot believe that this is the first time I have realized that Montreal steak spice is basically pastrami curing spice (some quick Googling proved my suspicions correct).  It is kind of crazy to think that it ultimately took a bag of chips for me to put this together, but the aromas and flavors in these chips are so pronounced and blatant that they make it unmistakable.  Garlic, chili flake and dill really pop in these chips, and a little coriander and mustard lingers in the background.  The hearty, meaty potato acts as a perfect replacement for the steak and provides a solid foundation beneath all of this savory spice.
    Since these chips are so big in flavor and incredibly complex, they need a beer dynamic enough to stand up to them.  My mind immediately went to Saison and one of the best out there is Tank 7 Farmhouse Ale from Boulevard Brewing Co.  This beer has a beautiful peppery quality that is immediately at home with the garlic, mustard and potato notes in these chips.  The citrusy and floral hop tones then mingle with the chili and dill, making them even more pronounced.  The coriander in the chips then kicks in to intensify the earthy qualities of the Saison.  Finally, the beer’s effervescence easily cleans the palate after each sip is complete, allowing you to fully experience every aspect of this combo with each chip and sip.  Absolutely lovely.  If you have been looking for a way to get high-class with beer and snack chips, you just found it.
  • Pairing Alternatives – A wide variety of easy-drinking lagers will work incredibly well with these chips, but I’m going to stick with suggesting more complex brews to pair here.  Additional Saisons such as Saison Dupont from La Brasserie Dupont and Hennepin from Brewery Ommegang will act as fantastic stand-ins for Tank 7.  A Belgian-style Tripel would work as well, and I would go with La Fin du Monde from Unibroue or Tripel Karmeliet from Brouwerij Bosteels.  If mind-blowing complexity is your intention, snack on these chips while sipping a Sour Ale such as Oro de Calabaza from Jolly Pumpkin Artisan Ales or Duchesse de Bourgogne from Brouwerij Verhaeghe.

The Wrap-Up – I cannot possibly relay to you how impressed I am with these ridiculously tasty Kettle Chips from Neal Brothers Foods.  They are not just fantastic chips, but they are truly incredibly good food.  As far as snacks go, they can curb some cravings and still remain pretty good for you thanks to their natural, non-GMO recipes.  It is obvious that no corners were cut in the creation of these Kettle Chips, and not one flavor was dumbed down for the sake of wide market appeal.  It is this component of huge flavors that makes these chips a perfect snack to be enjoyed alone or accompanied by a variety of fine beers.  The next time you need chips for a get-together you are hosting, be sure to swing by Whole Foods Market and delight your guests with the Kettle Chips of Neal Brothers Foods.  Prost!

 

Bell’s Brewery releases Roundhouse India Red Ale as newest specialty beer

roundhouse12ozcanBell’s Brewery (Comstock, Michigan) announced that Roundhouse India Red Ale recently made its way through their canning line and is officially hitting distribution this month.

First brewed in 2009 at the original brewery in Kalamazoo, Roundhouse India Red Ale is getting a bit of a promotion this month in being named the latest Bell’s Brewery specialty offering to see full distribution.  Thanks to a hefty dose of hops added late in the kettle and again in the dry-hopping stage, ” fruity aromas of pineapple, peach and citrus” that “continue into a crisply bitter hop presence across the tongue” headline the Roundhouse experience.  To achieve its red hue and provide the balance needed to keep these intense hop notes in check, caramel and toasted specialty malts were carefully selected and employed to create this beer’s backbone.  Locally sourced Michigan honey was then added to level everything out and give the brew a smooth finish.

Roundhouse India Red Ale was officially released this week and will hit the full Bell’s Brewery distribution area “in waves, so availability will vary.”  This limited release offering will be available in 6-packs of 12 oz. cans and on draft during the months of September and October.   Roundhouse is sure to disappear from shelves and taps with a quickness, so get yourself a taste of this brew whenever you happen upon it.  Prost!

Vital Information on Roundhouse India Red Ale from Bell’s Brewery

Availability – Specialty release, September through October
ABV – 7.5%
Shelf Life – 6 months
Packaging – 6-packs of 12 oz. cans and on draft
Distribution – Full brewery distribution area

Bell’s Brewery Octoberfest returns to bottles

BellsOctoberfestBottleBell’s Brewery (Comstock, Michigan) has recently announced that Bell’s Octoberfest Beer will be returning to bottles in 2016.

After a five year break, Bell’s Brewery is officially reviving Bell’s Octoberfest Beer as a packaged offering this year.  This Märzenbier comes in at 5.5% ABV and is described by the brewery as having “a light, dry toasted malt note without too much sweetness.”  This lager has achieved its popularity with Bell’s fans due to its smooth character and easy drinking nature.

“Octoberfest is a brewery and a fan favorite, one that we get a lot of questions about,” said Bell’s Vice President Laura Bell. “This is the year we can finally say yes, Octoberfest is coming back in bottles. It has been too long, it’s a perfect way to welcome cooler weather.”

6-packs and 12-packs of 12 oz. bottles of Bell’s Octoberfest Beer will begin shipping in August.  Look for this one on shelves at craft beer friendly establishments in Alabama, Florida and throughout all states within the Bell’s Brewery distribution footprint.  Prost!

Vital Information on Bell’s Octoberfest from Bell’s Brewery

ABV – 5.5%
Style – Märzenbier/Oktoberfest Lager
Original Gravity – 1.06
Shelf Life – 90 Days
Packaging – limited offering on draught, 12 oz. 6-packs, 12 oz. 12-packs
Release – August to October