Great Divide Brewing Co. & Pablo’s Coffee Collaborate on Coffee Porter

Coffee-Porter_12oz-Can_No-BackgroundGreat Divide Brewing Company (Denver, Colorado) has officially announced that it will begin the Limited Release of Coffee Porter, a special collaboration with Pablo’s Coffee, in February 2020.

Surfacing as the latest offering to come out of Great Divide’s Tank Farm Series, Coffee Porter is an American Porter brewed with coffee beans sourced from Mexico and provided by Pablo’s Coffee.  To put a Great Divide spin on the added coffee, these green coffee beans were aged in whiskey barrels that once held the 2019 edition of Barrel Aged Yeti Imperial Stout before being roasted by Pablo’s Coffee and integrated into the Porter.  This “unique, multi-step process” results in a Coffee Porter (6.5% ABV) that is “the perfect pairing of coffee and beer.”

“We’ve utilized Pablo’s beans for our beers and our coffee makers here at Great Divide for years,” said marketing manager, Matt Sandy. “When we contemplated brewing a coffee porter, Pablo’s was the obvious choice and we brainstormed a process to give this particular coffee porter a little extra prestige.”

 

“We chose organically grown Mexican coffee produced by Serranos for its inherent chocolate and caramel sweetness and low moisture content,” explained Pablo’s Head Roaster/Green Buyer, Brian Gerhard. “We tasted the beans as they slowly absorbed the inherent Yeti and whiskey flavors from the barrels, rotating them regularly to ensure that each bean had adequate contact time with the barrel. At the 7-day mark we were ready to roast. We went with a smaller than normal, fast roast to try and maintain the wonderful whiskey and oak aromatics. We couldn’t be happier with the end result of both the coffee and the beer.”

Coffee Porter debuted at Great Divide’s Tap Room locations on January 31 and will enter distribution in February.  You can expect to find this new Limited Release offering available in 6-packs of 12 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida, Colorado and throughout the rest of Great Divide’s distribution network. A limited amount of the barrel-aged coffee beans featured in Coffee Porter will be available at Pablo’s locations and at select retailers.  Prost!

Vital Information for Coffee Porter from Great Divide Brewing Company & Pablo’s Coffee

Release – Limited/Tank Farm Series; February – April 2020
Style – American Porter
ABV – 6.5%
Added Ingredients – Pablo’s coffee that was aged in whiskey barrels that once held Yeti Imperial Stout
Suggested Food Pairings – “Slow-cooked steak pie with peas, mashed potatoes and gravy; roast vegetable salad with Stilton cheese; stroopwafels and fresh berries”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://greatdivide.com/beer-finder/

Coffee Porter: A Pablos Coffee Collaboration from Great Divide Brewing Co on Vimeo.

 

Rogue Ales & Spirits Releases 2020 Batch of Rolling Thunder Imperial Stout & Rolling Thunder Stouted Whiskey

RogueLogoRedRogue Ales & Spirits (Newport, Oregon), the only farmer-brewer-distiller-cooper in the world, has officially announced that it will begin the Limited Release of this year’s Rolling Thunder Imperial Stout and Rolling Thunder Stouted Whiskey in February 2020.

Established in 2015 when Rogue “acquired vintage French WWII-era coopering equipment and built a barreling facility,” Rolling Thunder Barrel Works is a barrel making operation anchored by longtime employee Nate Linquist who was “tapped to be Rogue’s first cooper and spent six months apprenticing, learning the ancient art of barrel making.”  Working exclusively with Oregon Oak, Linquist “assembles, raises, toasts, chars, hoops, heads, hoops again, cauterizes, sands and brands each barrel, one at a time, all by hand.”  Once completed, these barrels go on to serve as aging vessels for a selection of Rogue’s handcrafted beers and spirits.

“With our culture of relentless curiosity comes the desire to create, innovate and do things differently,” says Bliss Dake, Vice President of Marketing. “At Rogue we come up with some wild ideas and then we make them happen. We are makers with a ‘Do It Yourself’ attitude and are always asking ‘What If?’. This ‘What If’ mentality pushed us to experiment and ultimately create something special with the Rolling Thunder family.”

Representative of “the culmination of all things DIY from Rogue,” Rolling Thunder Imperial Stout 2020 is a meticulously crafted Imperial Stout that “was aged for 9 months in one of these handmade Rolling Thunder Barrel Works barrels previously used to age Rogue’s Dead Guy Whiskey.”  This treatment allows the Imperial Stout’s “rich, viscous notes of chocolate and coffee [to combine] with the flavors of whiskey-soaked Oregon Oak.”  Weighing in at 13.6% ABV, Rolling Thunder Imperial Stout “can be enjoyed immediately or cellared for years.”

Taking the Rolling Thunder Barrel Works program “one step further,” Rolling Thunder Stouted Whiskey is an American Single Malt Whiskey “that was distilled at Rogue’s distillery then aged in barrels built at Rogue’s Rolling Thunder Barrel Works cooperage that had already aged Rolling Thunder Imperial Stout, which was brewed at Rogue’s brewery.”  This full circle approach lends the whiskey “prominent notes of chocolate that complement the flavors of whiskey-soaked Oregon Oak.”  Coming in at 97.5 PROOF, Rolling Thunder Stouted Whiskey is “big, bold and a true one-of-a-kind whiskey that bridges the gap between Single Malt and Bourbon.”

Rolling Thunder Imperial Stout and Rolling Thunder Stouted Whiskey are both scheduled to release in February 2020 and will only be available as long as supplies last.  Rolling Thunder Imperial Stout will be available in 500ml (16.9 oz.) bottles and on draft at select craft beer-focused establishments located in Alabama, Florida, Oregon and throughout the rest of Rogue’s distribution network.  Rolling Thunder Stouted Whiskey will be available in 750ml bottles at select liquor retailers located in areas that normally see offerings from Rogue Spirits.  Prost!

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Nate Linquist, Rolling Thunder Barrel Works Cooper at Rogue Ales & Spirits, charring a barrel. Photo Credit: Rogue Ales & Spirits

 

 

Starr Hill Brewery Adds Ramble On Juicy IPA to Core Lineup

Ramble-On-Juicy-IPA_12oz-Bottle-for-webStarr Hill Brewery (Crozet, Virginia) has officially announced that it will launch Ramble On Juicy IPA as its newest Year-Round offering in late January 2020.

Crafted to represent the free-spirited nature of Starr Hill Brewery, Ramble On is a “juice bomb” of a New England-style India Pale Ale featuring a mix of Citra, Mosaic, Galaxy and El Dorado hops.  Coming in at 7% ABV and just 30 IBUs, Ramble On “[bursts] with vibrant, juicy hop flavor and delivers a smooth body with low bitterness.”

Ramble On started pouring on draft on January 29, and 6-packs of 12 oz. bottles and 4-packs of 16 oz. cans are scheduled to arrive in February 2020.  You can expect to find this new Year-Round offering at craft beer-friendly retailers, bars and restaurants located in Alabama, Virginia and throughout the rest of Starr Hill’s distribution area.  Prost!

Vital Information for Ramble On Juicy IPA from Starr Hill Brewery

Release – Year-Round; launching late January/early February 2020
Style – Juicy/Hazy India Pale Ale
ABV – 7%
IBUs – 30
Hops – Citra, Mosaic, Galaxy & El Dorado
Malts – Craft Two Row, Carafoam, Flaked Barley & Vienna
Yeast – London Ale III
Suggested Food Pairings – “Colby cheese, chorizo tacos, cherry pie”
Availability – 6-packs of 12 oz. bottles, 4-packs of 16 oz. cans & draft
Beer Finder – https://starrhill.com/beer-finder/

Tasting Notes: Chateau Øl from To Øl

ToOlChateauPourFor this installment of Tasting Notes, we class things up a bit around here by getting into a bottle of Chateau Øl from To Øl (Copenhagen, Denmark).

Coming to us courtesy of The Rare Beer Club, Chateau Øl (10.4% ABV) is a Belgian-style Tripel “that is aimed at replicating a crisp wine, using a ‘melody’ of wine yeasts to ferment the beer.” Hallertau Blanc hops, used in kettle and dry hopping, further reinforce the wine-like character with “the grape, pear like flavors” desired by To Øl. An addition of rye then supplies Chateau Øl with “a spice kick” while a base of Pilsner malt provides a “clean finish that helps to balance the flavors.”

Chateau Øl is available now but only as long as supplies last. You can expect to find this Limited Release offering available in 750ml bottles and on draft at select craft beer-focused establishments located in areas regularly serviced by Shelton Brothers.  You can also gain access to bottles of Chateau Øl by becoming a member of The Rare Beer Club, one of 5 unique beer clubs offered by MonthlyClubs.com (click here to learn more).

Now that we all have an idea of the inspiration behind the beer and how to get it, let’s pop the cork on this bottle and get into these Tasting Notes!

Tasting Notes for Chateau Øl from To Øl

Appearance:  A cautious pour produces a Tripel that is dark orange in color with a light caramel core and capped with a perfect finger of rocky, cream-colored foam.  When held to direct light, the orange tones gain vibrancy and glow brightly. The beer is mostly clear (just a touch cloudy) and a steady carbonation presence can be observed coursing within.  Head retention is quite good, falling ever so slowly to a lasting top cap that saturates the glass with wide, elaborate patterns of lace from first sip to last.

Aroma:  The aromatics are surprisingly subdued but wonderfully nuanced.  The yeast character greets the nose with a complex mix of spicy Belgian yeast (pepper and clove) and a soft layer of farmhouse-like funk.  Vinous notes then push through to create a white wine quality while tones of caramel, pear and orange round out the profile with a subtle dose of sweetness.

Taste:  A flourish of caramelized sugars hits the palate first before quickly giving way to a gorgeous vinous, white wine presence comprised of fresh pear, white grape, and a slightly funky and earthy yeast character.  The Belgian yeast notes you expect from a Tripel (pepper, spice, clove and banana) are muted but still present and slightly amplified once the spice kicks in from the added rye.  A citrus presence is weaved throughout, adding notes of orange zest, candied orange, and orange liqueur. The flavor profile closes with the Hallertau Blanc hops supplying added grape tones along with notes of lemongrass, grapefruit and pineapple.

Mouthfeel:  On the full side of medium in body with a medium carbonation level, this Tripel is wonderfully crisp and dry in the finish.  Sweet, spicy, lightly funky and hoppy on the palate, this beer coaxes a nice balance out of its complexity.  The 10.4% ABV is present, but it offers only a light, gently building warmth in the throat and lends very little booziness overall.  Notes of caramel, candied orange and pear are left to linger in the aftertaste.

Final Thoughts:  Delightfully complex yet delicate, Chateau Øl is an intriguing and imaginative brew that clearly displays the versatility of the Tripel style.  The beer carries all of the vinous, white wine notes that To Øl aimed to create, but executed it in such a way that the Tripel was still able to whisper subtle reminders of its more traditional flavors and aromas.  These traditional notes simultaneously act as complements that enhance the white wine qualities while still providing enough of the time-honored characteristics needed to affirm that this is undoubtedly a gorgeous Tripel.

This approach yields a dynamic yet approachable offering that will assuredly capture the attention of wine and beer drinkers alike. If you are always on the lookout for beers that can have universal appeal at dinner parties or act as a gateway for the dedicated wine drinkers in your life, Chateau Øl can easily play both of those roles.  Just make sure that your grab some bottles of this Limited Release before they disappear for good.  Prost!

B. Nektar Begins Limited Release of Shadow Thicket Honey Wine

ShadowThickettB. Nektar (Ferndale, Michigan) has officially announced that it will introduce Shadow Thicket as its newest Limited Release offering in late January 2020.

Shadow Thicket is a Wildflower Honey Mead that features “bold, tart black currant [complemented] by ripe raspberry character and subtle honey bitterness.” Coming in at 14.3% ABV, Shadow Thicket is “full-bodied with bright acidity and mouth-watering sweet, tart finish.”

Shadow Thicket is available now in B. Nektar’s Taproom and is scheduled to enter distribution on February 1, 2020.  You can expect to find this Limited Release available in 375ml bottles and on draft at select mead-friendly establishments located in Alabama, Florida, Michigan and throughout the rest of B. Nektar’s distribution footprint.  Prost!

Vital Information for Shadow Thicket from B. Nektar

Release – Limited; late January/early February 2020
Style – Mead
ABV – 14.3%
Featured Ingredients – Wildflower honey, raspberry & black currant
Suggested Food Pairings – “Cheeses/Bread: Ruchese cheese like goat cheese, Serra da Estrella (sheep’s milk), a Cremoulin Boite, or Gorgonzola | Seafood/Meat: A rich smoked salmon dish, any red meat dishes, or dark meat poultry dishes. Thai or spicy entrees will pair amazingly with this mead | Pasta/Salads: Pairs well with creamy pasta dishes and Ceaser salads | Desserts: Chocolate anything! Cheesecakes”
Availability – 375ml bottles & draft
Mead Finder – http://www.bnektar.com/find-us/

 

Wild Leap’s Truck Chaser – Creamsicle Double IPA Returns for Encore Release

WL_IndividPage_TruckChaserCreamsicle_CanWild Leap Brew Co. (LaGrange, Georgia) has officially announced that it will re-release its wildly popular Truck Chaser – Creamsicle Double IPA during the final week of January 2020.

Back by popular demand after being first introduced in early 2019, Truck Chaser – Creamsicle is an ice-cream-inspired Double IPA “brewed with a flavor combination of ripe oranges, vanilla bean and milk sugar.”  Coming in at 8.1% ABV, Truck Chaser – Creamsicle Double IPA is guaranteed “to taste like a creamsicle straight from the ice cream truck” . . . and we can confirm that claim as fact (click here to read our Tasting Notes).

“Creamsicle Double IPA was our first experiment with ice-cream-inspired beer,” shares Chris Elliott, Wild Leap’s Chief Brewing Officer. “It’s something we’ve been planning as a salute to my past in the ice cream industry.”

 

“We’ve had so much fun creating this beer and fine-tuning the blend of hops and creamy milkshake flavor,” explains Wild Leap co-founder Anthony Rodriguez. “We’re excited it’s back and we can’t wait to share what we’ve got in store for 2020.”

Truck Chaser – Creamsicle is rolling out now and will hang around only as long as supplies last.  You can expect to find this Limited Release available in 4-packs of 12 oz. cans and on draft at select craft beer-friendly establishments located within Wild Leap’s distribution footprint in Georgia.  Prost!

Vital Information for Truck Chaser – Creamsicle from Wild Leap Brew Co.

Release- Limited/Truck Chaser Double IPA Series; January 27, 2020
Style – Double India Pale Ale
ABV – 8.1%
IBUs – 47
Added Ingredients – Oranges, vanilla beans & milk sugar
Fun Fact – “With a 93% rating from Beer Connoisseur, Truck Chaser Creamsicle is Wild Leap’s number one ‘most requested to return’ beer of all time.”

Availability – 4-packs of 12 oz. cans & draft
Distribution – Georgia
Beer Finder – https://www.wildleap.com/beer-finder/

Cahaba Brewing Co. Set for Limited Release of Bow & Arrow Brut IPA

CahabaBowArrowCahaba Brewing Company (Birmingham, Alabama) has officially announced that it will begin the extremely Limited Release of Bow & Arrow Brut India Pale Ale on January 31.

Arriving as Cahaba’s “Valentine’s gift to you,” Bow & Arrow is a Brut-style India Pale Ale that has been “freshly dry-hopped” with Citra and Mosaic hops and “lightly aged in French oak white wine barrels.”  Embodying the art of “Craft with Passion,” Bow & Arrow promises to offer an experience that is “dry, crisp and truly harmonized.”

Bow & Arrow Brut India Pale Ale will debut in the Taproom at Cahaba Brewing Company on January 31 and is scheduled to enter limited distribution on February 7.  The Bow & Arrow release consists of just 200 22 oz. bottles and a limited number of kegs.  Prost!

Vital Information for Bow & Arrow Brut India Pale Ale from Cahaba Brewing Company

Release – Limited; January 31, 2020
Style – Brut India Pale Ale
ABV – ???
Featured Hops – Citra & Mosaic
Treatment – Lightly aged in French oak white wine barrels
Availability – 22 oz. bottles & draft
Distribution – Select retail locations in Alabama (beginning February 7)

Bell’s Brewery Lightens Things Up with Year-Round Release of Light Hearted IPA

BellsLightHearted-12ozCan_GlasswareRenderBell’s Brewery (Comstock, Michigan) has officially announced that it will introduce Light Hearted IPA, a low-calorie Session IPA, as its newest Year-Round offering in late January 2020.

Developed to be the more calorie-conscious little brother to Two Hearted IPA, Light Hearted is a Session IPA that is “aromatic, balanced, and incredibly easy-drinking.” Clocking in at just 3.7% ABV and 110 calories, Light Hearted IPA allows you to “enjoy all the benefits of a light beer, with the flavor and quality you would expect from Bell’s.”

Light Hearted IPA is actively rolling out now and will hit the brewery’s full distribution area by February 20, 2020.  You can expect to find this new Year-Round offering available in 6-packs of 12 oz. cans and on draft at craft beer-focused establishments located in Alabama, Florida, Michigan and throughout the rest of Bell’s Brewery’s distribution area.  Prost!

Vital Information for Light Hearted IPA from Bell’s Brewery

Release – Year-Round; launching late January 2020
Style – Session India Pale Ale
ABV – 3.7%
Calories – 110 (per 12 oz. serving)
Carbs – 8.7 grams (per 12 oz. serving)
Protein – 1.3 grams (per 12 oz. serving)
Fat – 0 grams (per 12 oz. serving) 
Recommended Glassware – Nonic
Availability – 6-packs of 12 oz. cans & draft
Release Schedule – January 19:  FL, GA, LA, MS, NC, NV, TX, WY | January 20 – 26: CO, IA, IL, IN, KS, MI, MN, MO, ND, NE, NY, OH, SD, WI | February 2 – 20: AL, AR, CA, CT, DE, KY, LA, MA, MD, ME, MI, NH, NJ, MN, NV, NY, RA, PR, RI, SC, TN, TX, VT, WV
Beer Finder – https://www.bellsbeer.com/beer-finder

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Three Taverns Craft Brewery Adds Ukiyo Rice Lager to its Year-Round Portfolio

threetavernslogoThree Taverns Craft Brewery (Decatur, Georgia) has announced that Ukiyo Premium Lager Beer will officially join the brewery’s lineup of Core offerings in early February 2020.

Originally developed as a part of Three Tavern’s Imaginarium Project that has gone on to become one of the brewery’s “most popular and buzzed-about beers,”  Ukiyo is a Japanese-style Rice Lager that features the addition of jasmine and green tea.  Coming in at just 4.25% ABV, the “crisp and refreshing” Ukiyo is an “ultimate quencher” that is sure to become one of your go-to, everyday kind of brews.

Ukiyo Premium Lager Beer is available now on draft, and 6-packs of 12 oz. cans are scheduled to launch in early February.  You can expect to find this new Year-Round offering at craft beer-friendly retailers, bars and restaurants located within Three Tavern’s distribution footprint in Georgia.  Prost!

Vital Information for Ukiyo Premium Lager Beer from Three Taverns Craft Brewery

Release – Year-Round; cans launch February 2020
Style- Japanese-style Rice Lager
ABV – 4.25%
Added Ingredients – Jasmine & green tea
Availability – 6-packs of 12 oz. cans & draft
Distribution – Georgia

 

 

Brew Bus Brewing Announces Return of Hazelnut Spread Imperial Milk Porter

Hazlenut-Spread-12oz-canBrew Bus Brewing (Tampa, Florida) has officially announced that it will begin the annual Limited Release of Hazelnut Spread Imperial Milk Porter in late January 2020.

Back to spread a little Nutella love across the craft beer community in Florida, Hazelnut Spread is an Imperial Milk Porter brewed with cacao nibs, vanilla, hazelnuts and lactose.  Weighing in at sizable 9.5% ABV, this year’s batch of Hazelnut Spread promises to be “creamier and more decadent than ever before.”

Hazelnut Spread hit the Tasting Room at Brew Bus Brewing on January 22 and is scheduled to enter distribution the week of Monday, January 27.  You can expect to find this Limited Release offering available in 4-packs of 12 oz. cans and on draft at select craft beer-friendly retailers, bars and restaurants located within Brew Bus Brewing’s distribution footprint in Florida.  Prost!

Vital Information for Hazelnut Spread from Brew Bus Brewing 

Release – Limited; late January 2020
Style – Imperial Milk Porter
ABV – 9.5%
Malts – 2-Row, Black Patent, Dextrin, Double Roast Crystal & Pale Chocolate
Hops – Warrior
Added Ingredients – Cacao nibs, vanilla, hazelnuts & lactose
Availability – 4-packs of 12 oz. cans & draft
Distribution – Florida
Beer Finder – https://find.brewbususa.com/

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