Southern Sixer IPA to Make Seasonal Debut for Highland Brewing

Posted on by mashingin

hbcsouther6er_editedHighland Brewing Company (Asheville, North Carolina) has announced that Southern Sixer IPA will officially release on Friday, January 27 as the brewery’s first Seasonal of 2017.

Brewed in recognition of “a group of Southern Appalachian mountains over 6,000 feet in elevation” known as the “Southern Sixers”, Southern Sixer IPA has a serious fixation with the number six.  Hopped with six varietals (Ekuanot™, Mosaic, Columbus, Cascade, Chinook & Simcoe), this West Coast-style India Pale Ale boasts “assertive citrus and tropical fruit notes . . . along with hints of pine and green pepper.”  Clocking in at 6% ABV and 60 IBUs, this golden “brew finishes bitter and crisp with a lingering, dank hop presence.”

“I am excited about Southern Sixer because the bulk of the hops we are using, Equinox now rebranded as Ekuanot™, have never been used in a Highland beer before. Ekuanot™ and Mosaic® will carry the beer together, and the complementing four others are in the dry hop. Ekuanot™ is a very unique flavoring and aromatic hop that will give us cool characteristics, like ripe berry and cedar forest. Mixed with tropical Mosaic® and others, Sixer is going to be a uniquely fruity and resiny IPA, not just classic citrus and pine.”

Hollie Stephenson, Highland Brewing Company Brewmaster

Highland Brewing Company will officially launch Southern Sixer IPA with an event in their taproom on January 27th at 4pm (click here for more inf0).  Since every Seasonal release from Highland Brewing is named for a protected feature of Southern Appalachia, “every glass of Southern Sixer sold on January 27th will result in one dollar donated to the Southern Appalachian Highlands Conservancy.”  Shortly after the launch party, Southern Sixer will become available on draft and in 6-packs of 12 oz. bottles in Alabama, Florida and the rest of the brewery’s distribution area.  If you are in search of a new hop fix in 2017, keep an eye out for this one when it lands at the end of the month.  Prost!

Vital Information for Southern Sixer IPA from Highland Brewing Company

Release – Seasonal, beginning late-January 2017
Style – American India Pale Ale
ABV – 6%
IBUs – 60
Hops –  Ekuanot™ (a.k.a. Equinox), Mosaic, Columbus, Cascade, Chinook & Simcoe
Malts –  2 Row base, C-20 & C-40
Availability – 6-packs of 12 oz. bottles & draft

Ballast Point Brewing Introduces Manta Ray Double IPA

Posted on by mashingin

02-beers-primary-image-mantarayBallast Point Brewing Company (San Diego, California) starts the New Year off in proper fashion with the debut of their newest Year-Round offering, Manta Ray Double India Pale Ale.  

Previously brewed as “The Landlord” or “Roots to Boots Double IPA” from the brewery’s R&D program, Ballast Point Brewery has now officially upgraded this Double IPA’s status to become a packaged, Year-Round release under the name Manta Ray.  In true West Coast style, this hop experience is laden with “aromas of fresh, citrusy tangerine, melon and light pine [that] leap from the beer and linger over a smooth finish.”  Ballast Point offers this brew up with one simple warning: “Like its namesake, this brew can sneak up on you – a big ABV (8.5%) without a bite. ”  Wasting absolutely no time, Manta Ray Double IPA has already been named a 2016 Euro Beer Star Gold Medalist.

Manta Ray Double IPA is available now at all Ballast Point Tasting Room locations and will eventually roll out across the country during the month of January 2017.  You can expect to find this offering in 6-packs of 12 oz. bottles and on draft at fine beer establishments in Alabama, Florida and throughout the rest of Ballast Point’s expansive distribution territory. Hopheads, be sure to take notice of this new release and give Manta Ray DIPA a try in 2017.  Prost!

Vital Information for Manta Ray Double IPA from Ballast Point Brewing Company

Release – Year-Round, January 2017
Style – American Double India Pale Ale
ABV – 8.5%
IBUs – 70
Availability – 6-packs of 12 oz. bottles & draft
Suggested Food Pairings – Chinese salt & pepper wings, Bay Blue Cheese, Dungeness crab cakes

Dogfish Head Brewery Announces Return of Olde School Barleywine

Posted on by mashingin

oldeschool1_editedDogfish Head Craft Brewery (Milton, Delaware) will officially reintroduce Olde School Barleywine as a limited release beginning on Tuesday, January 3, 2017.

First released back in 2002, Olde School Barleywine quickly achieved the status of being one of Dogfish Head’s most popular seasonal beers.  This is in large part thanks to the addition of dates and figs to tame the trademark hop bitterness found within the American-style Barleywine.  Although this ageable ale weighs in at a sturdy 15% ABV, it proves to be a gentle giant that is “beautifully balanced . . ., dark red to amber in color, with a sweet and velvety flavor profile and huge complexity and warmth.”  You can either enjoy Olde School Barleywine fresh to enjoy its full hop power or stash your bottles away in the cellar to later experience developing “oxidative characteristics, including honey and toffee flavors and aromas, and lessened bitterness.”

“Our approach was to do a new world take on traditional English barleywine,” says Dogfish Head president and founder, Sam Calagione. “American style barleywines tend to be more hop-forward while, in comparison, English barleywines are malt-forward and develop their fruity attributes from the esters. When properly aged, the pit-fruit and sweet, sherry characteristics mature into something spectacular.”

Olde School Barleywine officially returns on January 3 as a Limited release offering.  This brew will be available in 4-packs of 12 oz. bottles at craft beer-friendly establishments found in Florida and throughout the rest of Dogfish Head Craft Brewery’s 31 state (+ D.C.) distribution footprint.  Olde School Barleywine is released quite infrequently these days, so be sure to grab an adequate supply this month to hold you over until its next release.  Prost!

Vital Information for Olde School Barleywine from Dogfish Head Craft Brewery

Release – Limited, beginning January 3, 2017
Style – American Barleywine
Original Release Date – 2002
ABV – 15%
IBUs – 85
Added Ingredients – Figs & dates
Availability – 4-packs of 12 oz. bottles
Beer Finder (a.k.a. Fish Finder) – https://www.dogfish.com/brewery/fishfinder   

Coronado Brewing Releases Barrel-Aged Stupid Stout

Posted on by mashingin

ba_ss_web1-bottleCoronado Brewing Company (San Diego, California) will officially close out 2016 in style with the much-anticipated, limited release of Barrel-Aged Stupid Stout.

Returning as the year’s final release in the brewery’s Coronado Collection, Barrel-Aged Stupid Stout takes Coronado Brewing’s Seasonal release of Stupid Stout Imperial Stout to new heights thanks to “five months aging in fresh bourbon barrels from West Virginia craft distiller, Smooth Ambler.”  This aging process transforms the base beer by adding complex notes of bourbon-laced vanilla to the brew’s already intense “layers of espresso, caramel, dark chocolate, and a smooth, warming finish.”

“We look forward to this release each year,” says Ryan Brooks, Brewmaster, Coronado Brewing Company. “Stupid Stout is a big, bold beer, and it gets even more complex with barrel-aging. I love how the beer picks up subtle vanilla and coconut notes from the oak.”

Barrel-Aged Stupid Stout officially released in the Tasting Room at Coronado Brewing on December 23.  If you could not make the release event in San Diego, worry not because kegs and 22 oz. bottles of this small-batch, limited offering are headed out now to Florida and all other states within Coronado’s distribution network.  Like all barrel-aged beers these days, Barrel-Aged Stupid Stout is sure to move quickly once it hits shelves and taps.  Be sure to get yours if/when you see it.  Prost!

Vital Information for Barrel-Aged Stupid Stout from Coronado Brewing Company

Release – Limited/Coronado Collection, late December 2016
Style – American Imperial Stout
ABV – 10%
IBUs – 42
Treatment – Aged for five months in Smooth Ambler Bourbon barrels
Availability – 22 oz. bottles & draft
Beer Finder – http://coronadobrewing.com/brew-finder-2/

Southern Tier Brewing Co. Introduces Nu Skool IPA

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ST-101 New School IPA 16oz_can_R.7Southern Tier Brewing Company (Lakewood, New York) has officially launched their take on the West Coast-style India Pale Ale, Nu Skool IPA.

After over a year of research and development, the brewers at Southern Tier Brewing Co. feel that their hard work and experimentation has resulted in quite the special beer.  At its core, Nu Skool IPA is a liquid study of American & experimental hops to show just how complex and dynamic hop varieties have become over the years.  This “well-balanced” West Coast-style IPA utilizes Mosaic, Simcoe, Equinox and Experimental Hop #07270 to create flavor and aromatic profiles “brimming with tropical, fruity, spicy, piney and citrus character.” With the beer achieving balance thanks to a “slight malty sweetness,” the brewery proudly declares, “There’s no need to add anything else.”  Weighing in at a very reasonable 6% ABV, Nu Skool acts as the perfect contrast to Southern Tier’s longstanding and more English-inspired brew known simply as IPA.

With availability in 6-packs of 12 oz. bottles, 6-packs of 12 oz. cans and on draft, Nu Skool IPA has started a gradual rollout throughout Southern Tier’s distribution area.  This new Year-Round offering is currently hitting shelves and taps in Florida, will become available in Alabama in January of 2017, and will arrive in other markets as late as March (full rollout map available below).  If you happen to be a hophead, be sure to keep an eye out for this one to start the New Year off with a new hop experience.  Prost!

Vital Information for Nu Skool IPA from Southern Tier Brewing Co.

Release – Year-Round, gradual rollout beginning December 2016
Style  – American India Pale Ale
ABV – 6%
Hops – Mosaic, Simcoe, Equinox & Experimental Hop #07270
Availability – 6-packs of 12 oz. bottles, 6-packs of 12 oz. cans & draft
Beer Finder – http://www.stbcbeer.com/beer-finder/
Fun Fact – The hop process for Nu Skool IPA: “We used 3.5 lbs. of “new school” varieties of hops per barrel of beer. We load our hopback to the brim with Mosaic hops for a big tropical fruit character. A nice whirlpool dose of experimental hop #07270 gives the beer a flavorful, resinous character. We then dry hop this beer on two separate days with a large amount of Mosaic hops in our hop cannon & Simcoe + Equinox two days later.”

nuskoolmap

Cigar City Brewing Releases 2017 Distribution Calendar

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ccbbrickCigar City Brewing (Tampa, Florida) recently announced the release timeline for their 2017 portfolio of distributed beers.

In true Cigar City Brewing fashion, the always interesting and innovative brewery has more than a few intriguing beers in their 2017 distribution portfolio to grab your attention.  The full 2017 Distribution Calendar from the brewery is available below, but we really should go over a handful of highlights first:

Confident that our job is completed, we will now turn it over to Cigar City Brewing’s 2017 Distribution Calendar.  Check it out below.  Prost!

ccbdistro2017

 

Alabama Brewers Guild Names Mulberry Road as Third Release in Statewide Collaboration Series

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Alabama Brewers Guild St Vert FullThe Alabama Brewers Guild has officially announced that Mulberry Road Belgian-style Dubbel will be the third release in their Capital Series, a line of collaboration beers created by brewery guild members throughout the state.

Established with cooperation from the Alabama Bicentennial Commission, the Alabama Brewers Guild created the Capital Series in celebration of the state’s 200th birthday that is fast approaching in 2019.  Launched in 2015, this series traces the story of Alabama’s five historic capitals through the medium of fine, handcrafted beers created by the state’s artisan brewers.  Previous limited releases in the Capital Series were 2015’s “St. Stephens Stout, paying homage to the territorial capital of Alabama”; and 2016’s Badlun Brothers Imperial Porter, named for the men that established Alabama’s first brewery in Huntsville “during the year it served as the temporary capital and Alabama was admitted as the 22nd state.”

The 2017 edition of the Capital Series will recognize Cahawba – the first permanent capital of the State of Alabama from 1820-1826 – with Mulberry Road Belgian-style Dubbel, “inspired by the stately mulberry trees lining the streets of the scenic town of Old Cahawba.”  Since the Dubbel is known for its rich malt complexity and notes of dark fruit, it was the perfect beer style choice to properly showcase “the natural sweetness of the mulberry.”  To add a poetic touch to this release, “Mulberry Road will be produced at Cahaba Brewing (Birmingham, Alabama) with brewers from across the state lending their hand in crafting the beer.”

The release of Mulberry Road Belgian-style Dubbel is slated for January of 2017.  This limited release offering will be available in 12 oz. cans and on draft throughout the great state of Alabama.  A portion of the proceeds from the sale of Mulberry Road will be donated to the Cahawba Advisory Committee for preserving the Old Cahawba historical site.  In addition to Mulberry Road, “many member breweries will also be developing and brewing their own beer styles based on the mulberry for release in their tap rooms.”

What we all need to recognize here is that the Alabama Brewers Guild Capital Series not only provides context to Alabama’s history, but it also acts as a means to preserve the state’s rich and beautiful heritage.  This is certainly something that the craft beer community should rally behind, so be sure to pick up those cans of Mulberry Road in January to support this amazing project.  Prost!

Vital Information for Mulberry Road created by the breweries of the Alabama Brewers Guild

Release – Limited, tentatively scheduled for January 2017
Style – Belgian Dubbel
Added Ingredients – Mulberry fruit
Availability – 12 oz. cans & draft
Distribution – Alabama
Fun Fact – Capital Series Timeline:

  • 2015: St. Stephens, territorial capital from 1817-1819
  • 2016: Huntsville, site of the constitutional convention in 1819
  • 2017: Cahawba, first permanent capital of the State of Alabama from 1820-1826
  • 2018: Tuscaloosa, the state capital from 1826-1846
  • 2019: Montgomery, the state capital since 1846

 

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The Alabama Brewers Guild brewing team for Mulberry Road

 

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Cahaba Brewing’s Eric Meyer adds mulberry juice to the brew

 

 

Sneak Attack Saison Makes Seasonal Return for 21st Amendment Brewery

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21stsa-can-png-230x42421st Amendment Brewery (San Leandro, California) declares war on winter once again with the re-release of Sneak Attack Saison.

Drawing inspiration from General George Washington’s bold decision to cross the Delaware River on Christmas night to surprise his enemy, 21st Amendment Brewery created Sneak Attack as a means of “ambushing the cold” with the summer flavors found within a Belgian-style Saison.  To deal winter a devastating blow, Sneak Attack digs in and lays a solid foundation with Pilsner Malt, Belgian Light Candi Sugar and spicy Saison Yeast.  These ingredients supply a refreshing flavor that is further reinforced with “aromas of pepper, cardamom, lemon rind and freshly cut grassy fields.”  Standing proud at 6.2% ABV and 38 IBUs, Sneak Attack is 21st Amendment’s subtle way of saying, “In your face, winter.”

“While this is the time of year when brewers are typically introducing strong, heavy beers, we wanted to brew up a bit of a surprising alternative that essentially says, ‘In your face, winter!’ This year we experimented with a new Belgian yeast and had some fun with the subtle spicing to create a true farmhouse-style ale.”

-21st Amendment Brewery Co-founder and Brewmaster Shaun O’Sullivan

Sneak Attack Saison is a Seasonal release available in 6-packs of 12 oz. cans and on draft from December 2016 through March of 2017.  You can find this offering available at craft beer-friendly establishments in Florida and throughout the rest of 21st Amendment’s 25 state distribution area (full list of states available below).  Do not sit idly by and allow winter to unjustly dictate your choices in libations.  Resist, fight back, pick up a sixer of Sneak Attack Saison and drink whatever you want.  Prost!

Vital Information for Sneak Attack Saison from 21st Amendment Brewery

Release – Seasonal, December 2016 through March 2017
Style – Belgian-style Saison
ABV – 6.2%
IBUs – 38
Malts – Pale Malt, Crystal Malt & Belgian Light Candi Sugar
Hops – Magnum
Added Ingredients – Organic cardamom pods
Availability – 6-packs of 12 oz. cans & draft
Distribution – FL, CA, OR, WA, AK, ID, MN, OH, MA, NY, IL, NJ, DC, NV, DE, MD, VT, RI, PA, NH, ME, VA, GA, SC & NC
Beer Finder – http://21st-amendment.com/find-some/

21stbanner

Left Hand Brewing Announces 2017 Beer Release Calendar

Posted on by mashingin

Eager to hit the ground running in January, Left Hand Brewing Co. (Longmont, Colorado) has supplied us all with a look at a 2017 Beer Release Calendar filled with new beers and plenty of surprises.

When it comes to the recent rush of 2017 release calendars, odds are that you know the drill by now.  We will post the full Left Hand Brewing Co. Release Calendar below for you to look over at your leisure, but we would certainly be remiss if we did not go over a few of the brewery’s new releases first:

saison-image

  • Left Hand will add a new Seasonal Series, Les Quatre Saisons (or The Four Seasons).  Available in 4-packs of 16 oz. cans, this series will consist of four Saisons “featuring native Colorado ingredients like; wildflower honey, chokecherries, juniper berries and regional grains.”  Saison au Miel – brewed with wildflower honey – will arrive in March of 2017 as the first quarterly release.
  • left-hand-brewing-well-played-can-147x300The brewery will offer several Seasonal brews exclusively in cans during 2017.  These will include “the popular summer favorite – Good Juju Pale Ale with fresh juiced ginger, and new brands Well Played Red IPA with experimental hops and Study Abroad Belgian Single.”
  • Several Perennial beers from Left Hand will also be offered in can packaging in 2017: Extrovert American IPA, Introvert Session IPA, Polestar Pilsner, and Sawtooth Ale.
  • Travelin’ Light Kolsch will join the brewery’s Perennial lineup in early spring of 2017.  This offering will be in cans as well.
  • Left Hand’s lauded Nitro Series will see the addition of Braveheart Nitro, a Scottish Ale seasonal – available May through July – in partnership with the Wallace family clan. Hard Wired Nitro Coffee Porter, Bittersweet Nitro Imperial Milk Stout, and Wake Up Dead Nitro Imperial Stout will all return as seasonal and limited Nitro Series releases in 2017.
  • The brewery’s Big Mo 22 oz. Series of higher gravity big beers “will also feature new limited releases including A Blessing & A Curse Double IPA, Season of Insanity Strong Dark Ale, and the return of St. Vrain Tripel.”

Alright, that should gloss over the highlights for you.  Check out the full 2017 Release Calendar below and prepare yourself for another great year of brews from Left Hand Brewing Co. Prost!

2017-beer-lineup-final
Click here to enlarge the image.

Shiner Beer Releases Cold-Brew Coffee Ale as Latest Birthday Beer

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shinercbcabottle_editedTo celebrate the brewery’s 108th birthday, Shiner Beer/Spoetzl Brewery (Shiner, Texas) recently collaborated with Chameleon Cold-Brew (Austin, Texas) to create Cold-Brew Coffee Ale.  

Although Shiner Beer has been brewing beer at Spoetzl Brewery since 1909, the brewery has never taken on a coffee-infused beer of any type.  Now that they have reached their 108th birthday, Shiner has decided it is high time to remedy this situation.  To get their first Coffee Ale just right, the brewery combined “dark-roasted specialty malt and hops with Chameleon’s consciously sourced coffee beans (and plenty of their beloved cold-brew coffee).”  This collaborative effort resulted in a 5% ABV Ale that’s “sure to wake up your tastebuds.”

Shiner Cold-Brew Coffee Ale is available now in 6-packs of 12 oz. bottles, 12 oz. cans and on draft. This limited release brew can be found throughout the 2016/2017 winter season at better beer establishments found in Alabama, Florida and throughout Shiner Beer’s extensive distribution footprint.  Get your pour of Cold-Brew Coffee Ale while you can and be sure to take a moment to raise that glass in recognition of 108 years of brewing tradition at Shiner Beer.  Prost!

Vital Information for Cold-Brew Coffee Ale from Shiner Beer and Chameleon Cold-Brew

Release – Limited/Birthday Beer, available late December 2016 through winter
Style – Undisclosed American Ale
ABV – 5%
IBUs – 15
Added Ingredients – Coffee beans & cold-brew coffee from Chameleon Cold-Brew
Availability – 6-packs of 12 oz. bottles, 12 oz. cans & draft
Beer Finder – https://www.shiner.com/find

shinercbcacap