LOKO Cuisine Brings Game of Scones: Eggs & Kegs Brunch to 7venth Sun Brewery

lokocuisinelogoOn Easter Sunday, April 21 at 11 a.m., LOKO Cuisine will celebrate the long-awaited return of Game of Thrones by hosting a Game of Scones: Eggs & Kegs event at the Tampa location of 7venth Sun Brewery (6809 N Nebraska Ave| Tampa, Florida).

Brunch is coming, and this time LOKO Cuisine has teamed up with Heights Meat Market and Bake n’ Babes to serve the ultimate Game-of-Thrones-inspired brunch at 7venth Sun Brewery.  This special Eggs & Kegs event will feature the following four-course menu that will be served buffet-style alongside a spread of delicious mini scones from Bake n’ Babes:

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7venth Sun will offer LOKO Raspberry Lemonade Gose and a lineup of limited-edition GoT-inspired beers as the perfect pairings for this brunch.  As an added bonus, this event will also serve as a can release for LOKO Raspberry Lemonade Gose.  If you find yourself in need of a caffeine fix while at this event, Ginger Beard Coffee will be on-site serving up their nitro infused coffee and tea (for an additional cost).

Tickets for Game of Scones are available now for $32.55 each, and you can purchase yours by clicking here. Ticket cost includes the four-course brunch and “one horn of ale or goblet of wine.” Physical tickets will not be issued, but your name will be added to a paid list once the purchase process is completed. FYI: Everyone in your party will have to check in under the purchaser’s name at the door.

If you have been on the hunt for a spot that will satisfy your needs for both Easter brunch AND all the Game of Thrones conversation your Sci-Fi/Fantasy-lovin’ heart can handle, look no further than Game of Scones: Eggs & Kegs.  Just be sure to lock down your tickets as soon as possible because LOKO Cuisine events tend to sell out with a quickness.  Prost!

Dogfish Head Craft Brewery Set to Release Super Sessionable SuperEIGHT Gose

SuperEIGHT_12ozCan copyDogfish Head Craft Brewery (Milton, Delaware) has officially announced that SuperEIGHT Super Gose will join the brewery’s portfolio of “Occassionals” in April.

Developed by Dogfish Head to be a “SUPER beer specifically designed for active lifestyle enthusiasts interested in incorporating high-quality ingredients in their beer choices”, SuperEIGHT is a Gose-style ale “made with eight heroic ingredients including prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices and a touch of quinoa, along with an ample addition of Hawaiian sea salt.”  Packed with the “powerful goodness of all-natural fruits”, the “vibrant red” SuperEIGHT (5.3% ABV) possesses a “slightly tart taste and pleasantly refreshing finish, with delicious flavors of berries and watermelon.”

“We’re comin’ at ya with so much juicy flavor with the latest release of our new Gose, SuperEIGHT,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery. “With the meteoric success of SeaQuench Ale growing to be the best selling sour beer in America,* we learned from consumers that approachable, refreshing, super-flavorful beers are what they’re seeking when making choices about beverages. We’re listening, we heard you, and we think you’re going to love our wildly delicious SuperEIGHT.”

SuperEIGHT will officially launch in April and is scheduled to hang around through December 2019.  You can expect to find this Occasional Release available in 6-packs of 12 oz. cans and on draft at select craft beer-friendly establishments located in Alabama, Florida, Delaware and throughout the rest of Dogfish Head’s distribution area.  Prost!

Vital Information for SuperEIGHT Super Gose from Dogfish Head Craft Brewery

Release – Occasional, April – December 2019
Style – Gose
ABV – 5.3%
Added Ingredients – Prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, quinoa & Hawaiian sea salt
Fun Fact – “Dogfish Head ‘developed’ the inspiration for this beer with friends from Kodak. In 2018, Calagione joined Kodak, a world-class technology company, to record an episode of their podcast The Kodakery, discussing analog processes in the digital age. During the podcast, Calagione learned that the heightened levels of acidity and vitamin C in certain beers could make them an ideal processing agent for film. As luck would have it, the Dogfish R&D team was working to create a new beer that had a similar profile and unique ingredient bill to the liquid needed for developing film. BOOM! Just like that … SuperEIGHT was born and specifically designed to process KODAK Super 8 Film. Early batches of the beer were sent to Kodak to begin development. A series of tests were done, and they successfully proved that SuperEIGHT can act as a film developer. So what’s next? Calagione is planning an epic, Dogfish Port-to-Port boat trip up this East coast this summer. He’ll be documenting part of his adventure on Super 8 Film which will be developed in SuperEIGHT beer and turned it into a short film. More details on the Port-to-Port trip will be announced on Earth Day, April 22.”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://www.dogfish.com/brewery/fishfinder

Tasting Notes – OG: Cascade DIPA from Wild Leap Brew Co.

WildLeapOGCascadePourx600For this edition of Tasting Notes, we kick it old school with a few cans of OG: Cascade Double IPA from Wild Leap Brew Co. (LaGrange, Georgia).

Serving as the inaugural release in Wild Leap’s newly-established OG Double IPA Series that explores “the original hops that played critical roles in the evolution of the American IPA”, OG: Cascade is a “lighter, dryer” Double India Pale Ale that showcases the “spicy citrus profile” of the Cascade hop.  Although its West Coast roots will make it a bit more floral than previously released DIPAs from Wild LeapOG: Cascade (8.1% ABV) does feature a couple modern touches such as a reduced level of bitterness (49 IBUs) and “a juicy haze.”

A limited amount of OG: Cascade hit the market in late February, but you should still be able to find some floating around out there.  Look for this Limited Release to be available in 4-packs of 12 oz. cans and on draft at select craft beer-focused establishments located within Wild Leap’s distribution footprint in Georgia.

Now that we are all caught up on the story behind OG: Cascade, let’s get into a pour and reminisce on the iconic Cascade hop over some Tasting Notes!

Tasting Notes for OG: Cascade Double IPA from Wild Leap Brew Co.

Appearance:  OG: Cascade pours a dandelion yellow in color and is capped with just under a finger of creamy white foam.  When held to direct light, the deep yellow color holds but some lemony tones do push through at the edges.  This DIPA is quite hazy, but a poised carbonation presence can still be seen working within.  The head falls rather quickly to a delicate ring that scatters thin lines of lace across the glass.

Aroma:  A grassy, floral hop presence is first to greet the nose, but it quickly succumbs to citrus notes of grapefruit and lemon.  Soft tones of pine add a cool, resiny spice quality to the profile.  The malts contribute just a touch of honey-like sweetness, but these aromatics are absolutely dominated by those classic Cascade hop characteristics.

Taste:  The Cascade hops flex their power as the flavor profile opens with resinous pine and a bright, lasting pop of grapefruit zest and juice.  Meyer lemon and key lime offer a sweeter citrus quality, taming the hop bitterness a bit. The malts surface just as the hops take on more of a floral character, creating a gorgeous honeysuckle-like note that beautifully ties everything together.

Mouthfeel:  Medium in body with a moderate carbonation level, this DIPA is incredibly pillowy and light on the palate.  It is impeccably balanced and dries out nicely, but that “OG” West Coast hop bite still slyly sneaks in at the finish.  The 8.1% ABV brings a touch of warmth to the throat and belly, but it is not at all out of hand.  The aftertaste is a nostalgic mix of resinous pine and grapefruit zest.

Final Thoughts:  In one tight, incredibly-composed package, OG: Cascade is simultaneously all that is good in old school West Coast IPAs and the new school breed of Hazy/Juicy IPAs.  It boasts a big, punchy Cascade hop aroma that warns of a beautifully assertive hop presence, but the newer hop techniques that were employed here tame the bitterness (avoiding the palate-wrecking days of old) while still thoroughly embracing hoppiness. To further satisfy today’s IPA fan, the grain bill adds that eye-catching haze and oh-so-soft feel that everyone seems to be after.  This clash of styles and techniques somehow yields the ultimate hop experience that possesses an unrivaled level of drinkability.

This is a beer that has an obvious appreciation for the past, but it still recognizes all that the present/future has to offer.  This forward-thinking sense of nostalgia has completely set OG: Cascade apart from any other IPA/DIPA being produced today.  It has something for any hophead out there, and it just might be the best “modern” IPA/DIPA that we have ever had. Seriously, you need to try this while you have the chance.  Prost!

 

Creature Comforts Brewing Co. Schedules Limited Release of Pearson

1500wCreature Comforts Brewing Co. (Athens, Georgia) has officially announced that it will host a bottle release for Pearson, a fruited ale made with peaches from Pearson Farms, on Saturday, March 30.

Arriving as the latest offering to come out of Creature Comforts’ newly-expanded Wood Cellar, Pearson is “a fruited ale aged in oak barrels that showcases locally sourced peaches from Fort Valley, Georgia’s Pearson Farm.”  To ensure that Pearson (6.5% ABV) would be “the best peach beer possible”, the brewery “worked directly with ‘the Peach Guru’ John Short of Georgia Proud Provisions to select the Elberta peach, the original king peach of Georgia, to feature in the 2018 vintage, and determined select barrels to create a blend that honors the flavors of the chosen peach variety.”

Pearson will begin flowing on draft in the Creature Comforts Tasting Room at noon on March 30, and “the first 50 folks to order the beer on draft will get a souvenir stemware.”  This Limited Release offering will also be available for purchase in 500ml bottles for the price of $16 each (limit of 6 bottles per person).  Pearson is a brewery exclusive release and is not expected to see distribution.  Prost!

Vital Information for Pearson from Creature Comforts Brewing Co.

Release – Limited; March 30, 2019
Style – Fruit Beer
ABV – 6.5%
Added Ingredients – Elberta peaches sourced from Pearson Farm in Fort Valley, Georgia
Availability – 500ml bottles & draft
Distribution – None. Brewery exclusive release

Jester King Brewery Set to Release First Batch of SPON Muscat

muscat6Jester King Brewery (Austin, Texas) has announced that it will officially release the 2018 vintage of SPON Muscat on Friday, March 22.

Arriving as the newest offering to come out Jester King’s SPON program, SPON Muscat is “a blend of 100% spontaneously fermented beer refermented with 2,000 pounds of Muscat grapes from Sulphur Bluff, Texas (2018 harvest).” The folks at the brewery report that the grapes reminded them “of honeysuckle and flowers, and refermented very nicely with SPON.” 2018 SPON Muscat (6.4% ABV) “was blended last September and packaged last December.”  The 2018 “vintage” date indicates the year the beer was packaged.

2018 SPON Muscat will officially release in Jester King’s Tasting Room & Restaurant on March 22.  This Limited Release offering will available by the glass and in 375ml bottles to go ($25 per bottle, limit of four bottles per customer per day).  Outside of special events, 2018 SPON Muscat is not expected to see distribution.  Prost!

Vital Information for 2018 SPON Muscat from Jester King Brewery

Release – Limited; March 22, 2019
Style – American Wild Ale
ABV – 6.4%
Treatment – A blend of 100% spontaneously fermented beer refermented with 2,000 pounds of Muscat grapes from Sulphur Bluff, Texas
Fun Fact – On the SPON program – “Our SPON beers (short for ‘spontaneous’) are brewed with unfiltered well water, Texas malted barley, Texas raw wheat, and aged hops from our barn. The wort sits overnight in our coolship and collects wild yeast and bacteria from the air before spontaneously fermenting in oak barrels for typically one to three years. They are then conditioned in bottles and kegs through natural refermentation. As we state on our label, SPON is a unique reflection of the ecology of the Texas winter, the Texas Hill Country, and the people of Jester King.”
Availability – 375ml bottles ($25 each, limit of 4 per customer per day)
Distribution – None, brewery only

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Able Seedhouse + Brewery Adds Better Selves IPA to Core Lineup

AbleBetterSelvesAble Seedhouse + Brewery (Minneapolis, Minnesota) has officially announced that Better Selves IPA will join its portfolio of Core offerings on Friday, March 29.

Bearing a name that evokes “an elevation of thought and action”, Better Selves is an unfiltered India Pale Ale “built with a blend of tropical hops including Idaho 7, Bravo, and Ahtanum.”  White wheat and oats “balance out the bright citrus tones for a pillow-soft finish and smooth, silky mouth feel” and also supply the beer with a “cloudy consistency and milky straw hue.”  Clocking in at 4.4% ABV and “a lower IBU”, Better Selves is “a flavorful, versatile option rounding out Able’s core selection.”

“Better Selves is not a version of what most people would call a hazy IPA,” says Able Head Brewer Bobby Blasey. “Ours is lighter, cleaner, and much more delicate. Often hazy IPA’s have twice the number of hops and a high ABV, which make them much bolder. Better Selves is mellow with an easy drinking nature.”

Better Selves IPA will debut in Able’s Minneapolis taproom on March 29 and distribution is scheduled to begin the first week of April.  You can expect to find this Core offering available in 12 oz. cans and on draft at select craft beer-focused establishments located within Able’s distribution footprint in Minnesota.  Prost!

Vital Information for Better Selves IPA from Able Seedhouse + Brewery

Release – Year-Round/Core, launching late March 2019
Style – American India Pale Ale
ABV – 4.4%
Featured Hops – Idaho 7, Bravo & Ahtanum
Fun Fact – On the beer’s name: “The name comes from author and naturalist William Wordsworth, who liked to explore his sense of self through solitude and nature,” says Casey Holley, Able Founder. “This has become a core tenet here at Able – expressing ourselves through art, nature, community and of course, beer.”
Availability – 12 oz. cans & draft
Beer Finder – http://ablebeer.com/contact

Schlafly Raspberry Hefeweizen Makes Seasonal Return

schlaflyRaspHefeSchlafly Beer (St. Louis, Missouri) has officially announced that the Seasonal release of Raspberry Hefeweizen will begin during the week of March 18.

Also known as “brewers’ summer water” at Schlafly, Raspberry Hefeweizen is an unfiltered Wheat Beer “that uses real raspberry in the brewing process.”  Hazy pink in color, this “true fruit beer” allows the flavor and aroma of raspberries to mingle “with citrus aromas from the wheat and a desirable tart flavor.”  Coming in at a “delightfully drinkable” 4.1% ABV and 16 IBUs, Raspberry Hefeweizen “is low in bitterness and not overwhelmingly sweet, but refreshing and balanced.”

“Drinking pink isn’t only for the rosé lovers out there,” says Founding Brewer Stephen Hale. “Our Raspberry Hefeweizen is the ideal crushable beer for warm weather. Now, in 16-ounce cans, it is even more approachable for summer pool hangs, beach time, or porch sipping.”

Raspberry Hefeweizen is officially rolling out this week with plans to hang around through the warm weather months.  You can expect to find this Seasonal offering available in 6-packs of 12 oz. bottles, 12-packs of 16 oz. cans and on draft at craft beer-friendly establishments located in Missouri, Tennessee, and throughout the rest of Schlafly’s distribution footprint. Prost!

Vital Information for Raspberry Hefeweizen from Schlafly Beer

Release – Seasonal, returning mid-March 2019
Style – Hefeweizen/Fruit Beer
ABV – 4.1%
IBUs – 16
Added Ingredients – Real raspberry
Availability – 6-packs of 12 oz. bottles, 12-packs of 16 oz. cans & draft
Beer Finder – http://www.schlafly.com/beer-finder/

Lagunitas Brewing Company & Moonlight Brewing Collaborate, Reveal Secret Agenda

Lagunitas_SecretAgenda_195x519Lagunitas Brewing Company (Petaluma, California) has officially released Secret Agenda, a Pale Bock Beer brewed in Joint Session with Moonlight Brewing (Santa Rosa, California), as the brewery’s latest Limited Release offering.

Carefully crafted by the folks at Lagunitas and Moonlight to satisfy “the unique thirsts of Springtime”, Secret Agenda is a Pale Bock Beer that brings “each [brewery’s] time-tested secrets to the table.”  Weighing in at 7.1% ABV and 46 IBUs, Secret Agenda comes together to offer its drinker “something neither [brewery] could do alone.”

Secret Agenda is rolling out now and will hang around as long as supplies last.  You can expect to find this One Hitter release available in 6-packs of 12 oz. bottles and on draft at select craft beer-friendly establishments located in Alabama, Florida, California, Illinois, Washington and throughout the rest of Lagunitas Brewing Company’s distribution network.  Prost!

Vital Information for Secret Agenda from Lagunitas Brewing Company & Moonlight Brewing

Release – Limited/One Hitter Series, March 2019
Style – Pale Bock
ABV – 7.1%
IBUs – 46
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – https://lagunitas.com/beer-finder

Highland Brewing Company Brews 25th Anniversary Rustic IPA with Sierra Nevada

HBC_16oz_CanMockupHighland Brewing Company (Asheville, North Carolina) officially announced that it is brewing a new collaboration brew – Rustic IPA – today alongside Sierra Nevada Brewing Company (Chico, California | Mills River, North Carolina) and independent, family-owned hop and malt suppliers including Riverbend Malthouse, Briess Malting, Crosby Hop Farms, Roy Farms, and CLS Farms.

Brewed by Highland Brewing and Sierra Nevada – two multi-generational, independent craft breweries – with malt and hops exclusively sourced from independent, family-owned suppliers, Highland’s Rustic IPA 25th Anniversary Ale is a Hazy India Pale Ale featuring “experimental hops like Motueka, Zappa, Azacca, and Strata that lend notes of tropical fruit and lemongrass to the brew.”  A “hazy malt bill featuring flaked oats, rye, pilsner malt, and wheat” rounds out the recipe and further accentuates the beer’s “fruity hop character.”  Coming in at 5.8% ABV and 45 IBUs, Rustic IPA promises to be “a balanced showcase for the best of innovation and tradition from each of the collaborators.”

Brian Grossman, Family-Owner and Second-Generation Brewer for Sierra Nevada in Mills River, said, “When Sierra Nevada chose to build our second brewery in Asheville, Highland welcomed us with open arms. Being multigenerational, family-owned companies, we share similar values and experiences. We were proud to collaborate with our friends to brew a special beer to celebrate their 25th anniversary. “

 

“Good businesses are built on relationships and we genuinely enjoy and are proud of our relationships with Sierra Nevada and these suppliers,” said Family-Owner and President of Highland Brewing, Leah Ashburn. “Brian and I are in a small group of second-generation family leaders in craft beer and we intend to build a sustainable future for both our breweries. This collaboration beer celebrates that future.”

Rustic IPA will debut at Highland Brewing Company’s two-day anniversary festivities on May 3-4 and limited distribution is scheduled to follow the on-site release.  You can expect to find this special collaboration available in 4-packs of 16 oz. cans and on draft at select craft beer-focused establishments located in North Carolina, Tennessee, and South Carolina.  Prost!

Vital Information for Rustic IPA from Highland Brewing Company & Sierra Nevada 

Release – Limited, May 2019
Style – Hazy India Pale Ale
ABV – 5.8%
IBUs – 45
Hops – Motueka, Zappa, Azacca & Strata
Grains – Flaked Oats, Rye, Pilsner Malt & Wheat
Featured Malt & Hop Suppliers – Riverbend Malthouse, Briess Malting, Crosby Hop Farms, Roy Farms & CLS Farms
Availability – 4-packs of 16 oz. cans & draft
Distribution – Limited; North Carolina, Tennessee & South Carolina only

Highland25thBrewDay
On the morning on March 19, representatives from Highland Brewing Company, Sierra Nevada Brewing Co., Riverbend Malthouse, Briess Malting, Crosby Hop Farms, Roy Farms, and CLS Farms gathered at Highland Brewing Company to mash in the brewery’s 25th Anniversary Ale – Rustic IPA.  Photo Credit: Highland Brewing

Founders Brewing Co. Adds Green Zebra to Seasonal Lineup

greenzebra_featuredneweditFounders Brewing Co. (Grand Rapids, Michigan) has officially announced that Green Zebra will return in April as the brewery’s spring-to-summer Seasonal.

Originally introduced in 2017 as a part of Founders Brewing Co.’s ArtPrize Series, Green Zebra is “a delightfully tart and slightly sweet gose style ale, brewed with watermelon and sea salt.”  Built for supreme refreshment, the added watermelon offers “a hint of satisfying juiciness to balance the tang and bite we love in a gose style” while addition of sea salt provides “a soft mouthfeel and dry finish.”  Coming in at an easy-drinking 4.6% ABV, Green Zebra “pairs well with warm days and never-ending sunshine.”

Green Zebra will officially release in April and is scheduled to hang around through July 2019.  You can expect to find this Seasonal offering available in 6-packs of 12 oz. cans, 15-packs of 12 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida, Michigan, and throughout the rest of Founders Brewing Co.’s distribution area.  Prost!

Vital Information for Green Zebra from Founders Brewing Co.

Release – Seasonal, April – July 2019
Style – Gose
ABV – 4.6%
IBUs – 10
Added Ingredients – Watermelon & sea salt
Availability – 6-packs of 12 oz. cans, 15-packs of 12 oz. cans & draft
Beer Finder – https://foundersbrewing.com/beer/find-our-beer/

GreenZebra_15PK_031519