Cascade Brewing (Portland, Oregon) has officially announced that it will release Bean-to-Barrel Triple, a Limited Release collaboration with Mikkeller (Copenhagen, Denmark), on May 10.
Meant to celebrate the “‘bean-to-bar’ chocolate-making method” of Bean Geeks Craft Chocolate in Copenhagen, Bean-to-Barrel “features a blend of barrel and foudre aged sour triple ales with toasted Oregon and French oak and a late infusion of cocoa nibs sourced from Bean Geeks.” Coming in at 9.4% ABV, Bean-to-Barrel Triple supplies its drinker with “aromas of dark chocolate, vanilla and toasted oak sugars combined with the light pear and citrus fruit notes of the sour triple.”
“We’ve had the great privilege to work with many amazing, cutting edge breweries on collaborative efforts in the past. Needless to say we jumped at the opportunity to work with Mikkeller, long considered to be an innovative force that pushes the boundaries of existing beer styles with intense flavor and ingredient combinations,” explained Norm Stokes, Cascade Brewing Cellar Manager. “Bean-to-Barrel Triple was born of this collaboration, and it was a memorable experience to work together to come up with a beer that incorporates the complexity of Oregon oak with the rich flavor of cocoa nibs sourced from Bean Geeks chocolate.”
Bean-to-Barrel Triple will officially debut in Cascade’s two Portland pubs on May 10 and is expected to enter distribution at or around that date as well. You can expect to find this Limited Release offering available in 500ml bottles and on draft at select craft beer-focused establishments located in Alabama, Florida, Oregon and throughout the rest of Cascade Brewing’s distribution area. Bean-to-Barrel will also make its European debut on draft on May 10 at the Mikkeller Beer Celebration Copenhagen (MBCC) in Denmark. Prost!
Vital Information for Bean-to-Barrel Triple from Cascade Brewing & Mikkeller
Release – Limited; May 10, 2019 Style – American Sour Ale ABV – 9.4% Treatment – “A blend of barrel and foudre aged sour triple ales with toasted Oregon and French oak and a late infusion of cocoa nibs sourced from Bean Geeks Craft Chocolate in Copenhagen” Fun Fact – On the collaboration: “The collaboration was conceived during a visit by Mikkeller in September 2018; Norm Stokes, Cascade Brewing Cellar Manager, and Kevin Martin, Cascade Brewing Director of Operations, met with Keith Shore, Jacob Gram Alsing, and Mikkel Borg Bjergsø of Mikkeller. Blended from triples aged on oak since 2017.” Availability – 500ml bottles & draft
Beer calendar season is still alive and well, and we are kicking this week off with a peek at the 2019 Product Release Calendar from Cascade Brewing (Portland, Oregon).
Just as we do with each and every beer calendar around here, we have posted Cascade Brewing’s full Product Release Calendar below for you to absorb at your convenience. With that said, this document is rich in highlights and we would be remiss if we did not go over a few of those real fast. Let’s get to it:
The biggest news on this calendar is that the ever-elusive Vlad the Imp Aler (September) and Bourbonic Plague (December) will both see full distribution in 2019. Both offerings will be available in 500ml bottles for the first time.
The brewery’s Core Lineup will feature four new releases in 2019: Valley Flora (January), a sour red ale made with Willamette Valley Pinot-Noir grapes; Brunch Line (February), a mimosa-inspired blend of sour blond and wheat ales aged in oak barrels with Chardonnay grapes and fresh orange zest; Garden Party (June), a blend of sour blond and wheat ales aged in oak barrels with chardonnay grapes, lemon zest and elderflowers; and Coastal Gose (July), a blend of sour wheat ales aged in oak barrels with Oregon Coast sea salt and coriander seed.
Cascade’s Collaboration Series will return in 2019 to include projects with Beachwood Brewing from Long Beach, California (March); Mikkel Borg Bjergsø from the world-renowned Mikkeller Brewery in Denmark (May); and Burial Beer Co. of Asheville, North Carolina (October).
Cascade Brewing also plans to release four draft-only cellar projects throughout the year. These offerings will be released quarterly.
Alright, that should just about cover everything we wanted to go over, but there are still plenty of beers and descriptions waiting for you on calendar below. Check it out and start getting yourself prepared for another incredible year of Northwest Sour Ales from Cascade Brewing. Prost!
Sierra Nevada Brewing Co. (Chico, California) has officially announced that it will release Beer Camp Across the World, an international collaboration 12-pack, in June.
Each year, Sierra Nevada hosts Beer Camp as the “industry’s largest collaboration effort” to celebrate and showcase “the art, spirit and attitude of craft beer.” In order to create a truly special collaboration 12-pack in 2017, the brewers at Sierra Nevada have “partnered with 12 craft breweries–6 overseas and 6 stateside–to brew . . . Beer Camp Across the World.” Their efforts have produced the following 12 one-off, “dream beers” that have been created with some of the world’s finest brewing talent:
Each Beer Camp Across the World 12-pack will contain one of each of the beers listed above (a mix of cans and bottles). Beer Camp Across the World will see a one-time-only national release beginning in June, and these limited edition 12-packs will be available at select craft beer retailers located in Alabama, Florida, California, North Carolina and throughout the rest of Sierra Nevada’s national distribution area. Beer Camp Across the World is a rare opportunity for you to try some incredibly unique beers from a dozen highly-respected, world-class breweries in one package. This thing basically defines the terms “can’t-miss” and “must-have”. These 12-packs will disappear with a quickness, so don’t miss out. Prost!