Good People Brewing Expands Distribution to Georgia

gpbcglassGood People Brewing Company (Birmingham, Alabama) has officially signed with United Distributors and will launch distribution in Georgia on Monday, January 23.

Since first opening their doors in 2008, the folks behind Good People Brewing Company have endured “thousands of hours, hundreds of hiccups, [and] two abandoned day jobs” in order to turn a dream into reality.  With a portfolio boasting beers such as Snake Handler Double IPA, Coffee Oatmeal Stout and El Gordo Una Stout Imperial, the hard work ultimately paid off as the brewery steadily grew to become what is now Alabama’s oldest and largest brewery.  Although they have established themselves as a standard of excellence for craft beer in Alabama, Good People has earned the respect of the craft beer community by never forgetting their struggle and humble beginnings.  Lately, their success has led to their beers becoming available in five states outside of Alabama, “with four of them happening in 2016 alone.” This trend will continue into the New Year as Georgia will become Good People’s sixth out-of-state expansion beginning the third week of January 2017.

“We’re finally headed to Georgia!” says Michael Sellers, co-owner and co-founder of Good People Brewing Company. “This has been a long time coming. After 9 years of business and honing our craft, we now have the opportunity to come to Georgia.”

On Monday, January 23, Good People Brewing Company will begin a steady roll-out in Georgia by initially entering Atlanta with a series of launch events and promotions.  With United Distributors handling all distribution responsibilities, the brewery will enter the market with several of their craft beer offerings.  For updates on events and what beers to expect at launch, “like” Good People Brewing Co. on Facebook or follow on Twitter or Instagram at @GPBrewing.  Until then, Georgia beer fans just need to settle in and prepare for the awesome that Good People is about to send their way.  Prost!

Big Storm Brewing Co. Taps Reindeer Games Series of Winter Ales

dunder_blixem_shield-can-updatedAs the holiday season gets into full swing, Big Storm Brewing Co. (Clearwater, Florida) has announced the debut of their limited, draft-only Reindeer Games Series of Winter Ales.

Previously, Big Storm Brewing Co. has been well represented in the Winter Ale department by Dunder & Blixem Ale, a complex and spicy Winter Ale that was awarded a silver medal at the 2014 Florida Beer Championships. Dunder & Blixem Ale is here to stay, but the brewery has decided to give the rest of Santa’s reindeer some love this year by creating the following four Winter Ale variants to comprise the aptly named Reindeer Games Series:

  • Dasher & Dancer – Cocoa & Orange Zest Winter Ale
  • Prancer & Vixen – Carmel Hazelnut Praline Winter Ale
  • Comet & Cupid – Maple & Cinnamon Winter Ale
  • Rudolph – Cranberry and Cherry Winter Ale

**Video about the Reindeer Games Series available below**

The four Reindeer Games variants were officially released on Tuesday, December 20.  These limited, draft-only brews are available exclusively at Big Storm Taproom locations (Pasco – 2330 Success Dr. Odessa, Florida; & Pinellas – 12707 49th Street N, Clearwater, Florida) while supplies last.  Dunder & Blixem Ale is a Forecast Series release available now in 4-packs of 16 oz. cans and on draft throughout Big Storm’s distribution area.  If you happen to be in the Tampa area during the holidays, be sure to swing by a Big Storm Brewing Co. location to get in on some Reindeer Games.  Prost!

Vital Information on Dunder & Blixem Ale from Big Storm Brewing Co.

Release – Limited/Forecast Series, available now
Style – Winter Warmer
ABV – 8.8%
IBUs – 35
Food Pairings – Grilled lamb, prosciutto with figs & blue cheese, & pecan pie
Availability – 4-packs of 16 oz. cans & draft

Beer Finder (a.k.a. Storm Tracker) – https://www.bigstormbrewery.com/beer-finder/

UPDATED – Dogfish Head to Expand Distribution to Alabama and Four Other States in 2017

dfhlogoDogfish Head Craft Brewery (Milton, Delaware) recently announced plans to extend their reach over the next year by adding Alabama, Minnesota, Missouri, New Mexico and West Virginia to the brewery’s distribution footprint.

Through the wonderment and beauty of fine craft beer, Dogfish Head Craft Brewery has been “dedicated to bringing off-centered goodness to off-centered people” for over 21 years now.  The brewery has earned a highly-respected reputation for creating experimental and sometimes extreme takes on classic styles, but the elevated ABV levels for several of their offerings had many beer fans in Alabama fearful that Dogfish Head may never enter the Heart of Dixie.  The Alabama craft beer community can now put those worries to rest because the brewery has officially declared that 2017 is the year.

Dogfish Head has already started their 2017 distribution expansion by rolling out a little early in New Mexico.  At launch, the brewery is leading with “a full line-up of iconic, fan-favorite brews, including 60 Minute IPA, 90 Minute IPA, SeaQuench Ale, Flesh & Blood IPA, Namaste White, Indian Brown, Palo Santo Marron, Burton Baton, Midas Touch, and seasonal releases. Limited quantities of specialty beers and occasional rarities will also be available throughout the year.”  Craft beer lovers in Alabama, Minnesota, Missouri and West Virginia can expect the same treatment whenever the brewery announces launch dates in those states.  Due to the state’s ABV cap on beer, Alabama can expect to see a slightly abridged version of the Dogfish Head portfolio of brews.

**UPDATE – 3.6.2017** Beginning March 6, Dogfish Head’s full portfolio of beers will arrive in Alabama via a trio of wholesalers: Gulf Distributing, Supreme Beverage Company and Premium Beverage.

“The craft beer scene is taking off in the southeast and there are a ton of beer lovers throughout the state,” Dogfish Head CEO and founder Sam Calagione said in a press release. “We have our new canning line pumping out beer and enough brewing capacity to ensure we can keep retailers well stocked with our off-centered, well-differentiated family of beers and are ecstatic that Dogfish Head fans hailing from Alabama can finally enjoy their favorite brews in their home state.”

Confirmed Alabama Launch Events

  • Tuesday, March 7 at 4 p.m.: The Nook (3305 Bob Wallace Ave SW, Huntsville) – Dogfish Head Tap Takeover featuring 90 Minute IPA, 60 Minute IPA, Flesh and Blood IPA, Palo Santo Marron, & Midas Touch
  • Tuesday, March 7 at 5 p.m.: Wish You Were Beer, Campus No. 805 (2500 Clinton Ave W, Huntsville) – Dogfish Head Launch Event featuring 90 Minute, 60 Minute, Palo Santo Marron, Burton Baton, Namaste, Beer to Drink Music To, Indian Brown Ale, and more on tap and available in bottles and cans to go
  • Wednesday, March 8 at 5 p.m.: The J. Clyde (1312 Cobb Lane, Birmingham) – Dogfish Head Launch Party
  • Wednesday, March 8 at 5 p.m.: Hop City Birmingham (2924 3rd Ave S, Birmingham) – Dogfish Head Beer Release and Sampling
  • Wednesday, March 8 at 6 p.m.: The Beer Hog (112 Bowling Lane, Pelham) – Dogfish Head Tap Takeover featuring 60 Minute IPA, 90 Minute IPA, Beer To Drink Music To, Flesh and Blood IPA, Namaste White, Burton Baton, Midas Touch & Palo Santo Marron

We will update the list above with more events as soon we hear about them.  **UPDATE – 3.6.2017**

Once Dogfish Head Craft Brewery is ready to launch in Alabama, we will be sure to update you with available beers, launch events, and any other pertinent information at that time.  Stay tuned and start getting excited.  Prost!

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Starr Hill Brewery Releases 2017 Lineup Calendar

allaccessshbStarr Hill Brewery (Crozet, Virginia) offers the craft beer community a glimpse into the future with the official release of the brewery’s 2017 Lineup Calendar.

Just as we’ve done with previous posts concerning brewery release calendars, we are going to post Starr Hill Brewery’s 2017 Lineup below so that you can check it out on your own.  Before we do so, Starr Hill is going big once again this year and we need to cover a few highlights first:

  • The brewery’s All Access Series will see three new additions: Double Bass Double Chocolate Stout (January), brewed with generous cocoa additions for a mocha aroma with a bittersweet chocolate and dark fruit finish; Hop Buzz Coffee IPA (April), dry-hopped with whole coffee beans for a roasty aroma with subtle coffee flavor and citrus hops on the finish; & Resinate Imperial Red IPA (July), brewed with specialty malts for a ruby-red hue and firm maltiness, with American hops imparting citrus aroma and flavor.
  • Starr Hill’s Heavy Rotation Series will also feature three new brews: Warehouse Pils (March), a German Pilsner dry-hopped with German hops, golden in color with a mildly floral flavor and a crisp malt finish; Festie Oktoberfest Lager (September), a smooth and malty tribute to the great German Märzen, makes its awaited return to 6-packs for the first time in over four years; & Two-Tone Vanilla Porter (December), melds the aroma and flavor of real vanilla beans with the sweetness of chocolate, malt and subtle caramel notes.
  • The draft-only Debut Series will be rocking four new offerings: Scotch Ale (January), characterized by its huge malty nose and features a full, sweet palate with very little hop bitterness; Denali Double IPA (April), highlights the fruity aroma of Denali hops; Farmhouse IPA (July), blends American hops with spicy notes from the French yeast; & Russian Imperial Stout (October), for the holidays with special ingredients to be announced.
  • Arriving in February, the Spring Tour Variety Pack will be the first seasonal variety 12-pack of bottles released by the brewery in 2017.  It will feature Grateful Pale Ale, Reviver Red IPA, The Love Wheat Beer, & Warehouse Pils.

Check out the rest of the 2017 releases on the calendar available below, and settle in for another great year of craft beer from Starr Hill Brewery. Prost!

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Founders Brewing Co. Adds Barrel-Aged Series, Releases 2017 Availability Calendar

frootwood_label_750ml_artworkWith the recent release of the brewery’s upcoming Availability Calendar, Founders Brewing Co. (Grand Rapids, Michigan) has revealed their plan to add the Barrel-Aged Series to an already lengthy list of exciting offerings and changes headed our way in 2017.

In recognition and anticipation of the brewery’s 20th Anniversary in 2017, the folks at Founder Brewing have decided to celebrate by expanding their “famed and highly-regarded barrel-aging program.”  With a ridiculously solid foundation provided by the fan-favorite releases of KBS and Backwoods Bastardthe new Barrel-Aged series will also introduce the craft beer community to four additional barrel-aged brews.

The first release in the 2017 Barrel-Aged Series – and the newest barrel-aged brew from Founders – will be Frootwood.   To create this offering, brewers take a “a crisp, light-bodied cherry ale” and age it in “oak barrels that have held both bourbon and maple syrup” to impart “notes of warm vanilla and earthy sweetness.”  Full of depth and complexity thanks to the wood treatment, Frootwood displays tones of “tart cherry while the maple imposes a velvety texture that lingers for not a moment too long.”  Frootwood Cherry Ale aged in Maple Syrup Bourbon Barrels will officially release in the Founders Brewing Co. taproom on Wednesday, January 25, 2017.  This beer will then see a staggered release during the months of January and February in Alabama, Florida and throughout the rest of the Founders distribution area.  Frootwood will be available in 4-packs of 12 oz. bottles (suggested retail price of $14.99) and in single 750ml bottles (suggested retail price of $11.99).  Information on the three remaining new beers in the Barrel-Aged Series has not yet been made available, but those details will be released as the year goes on.

As far as the rest of the 2017 Availability Calendar goes, we will post it below and allow it to speak for itself.  Before we do so, let’s just cover a few highlights first:

  • The brewery’s Seasonal Series – Azacca IPA, PC Pils, & Mosaic Promise – will have availability in both 6-packs of 12 oz. bottles and 15-packs of 12 oz. cans in 2017.
  • Beginning in early 2017, All Day IPA will be available in 19.2 oz. cans.
  • Since Founders Brewing Co. is constantly experimenting and adding new offerings to their portfolio, the brewery has made the difficult decision to retire Pale Ale and Devil Dancer to make room in their brewing schedule.

Alright, that about covers it.  Check out the full 2017 Availability Calendar below and prepare yourself for the amazing year of beers ahead from Founders Brewing Co.  Prost!

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Hop Disciples IPA to Debut for Great Divide Brewing Co. in 2017

unnamedIn January of 2017, Great Divide Brewing Co. (Denver, Colorado) plans to introduce Hop Disciples India Pale Ale as the latest release in the brewery’s Tank Farm Series.

Rather than handcuffing themselves to a specific recipe for a seasonally released India Pale Ale, Great Divide Brewing Co. has decided to approach Hop Disciples IPA as more of “a rotating hop project” that provides hop lovers with the freshest and most exciting experience possible with each year’s release.  This goal is achieved by brewing a bright, clean IPA that will feature “a different hop variety at the forefront of the sensory experience every year.”  The 2017 version of Hop Disciples will showcase the Idaho 7 variety, a hop that displays “aromas of orange zest and stone fruit complemented by a hint of black tea leaves in an uncharacteristic element of subtlety.”  Hop Disciples will join Old Ruffian Barley Wine Style Ale, Nadia Kali Hibiscus Saison, and Fresh Hop Pale Ale to round out Great Divide’s Tank Farm Series, a lineup of seasonally released, experimental styles that allows “the brewers a chance to play a bit.”

The Hop Disciples IPA project will officially launch in January of 2017.  Once released, you will be able to find this brew available in 12 oz. cans at craft beer-friendly retailers in Alabama, Florida and anywhere else within the Great Divide distribution footprint that normally sees Hop Farm releases.  If you have been looking for a new IPA to enjoy and/or a new hop to experience, be sure to keep an eye out for this one when it drops early next year.  Prost!

Vital Information for Hop Disciples India Pale Ale from Great Divide Brewing Co.

Release – Limited/Hop Farm Series, January 2017
Style – American India Pale Ale
ABV – 6.2%
Featured Hop – Idaho 7
Availability – 12 oz. cans
Beer Finder – http://greatdivide.com/beer-finder/

Highland Brewing Provides First Look at Imperium Russian Imperial Stout

highlandcap_editedWith the label now officially approved, Highland Brewing Company (Asheville, North Carolina) has announced that Imperium Russian Imperial Stout will join the brewery’s Warrior Series in 2017.

After an incredibly solid stream of releases in 2016, Highland Brewing Company is closing out the year with a little love note – in label form – that subtly implies that the craft beer community should expect more of the same in 2017.  Imperium Russian Imperial Stout will be the brewery’s first big release of the year and the newest addition to their Warrior Series, a limited line of small batch, big brews featuring bold aromas and flavors.  This imposing Russian Imperial Stout sources its power from generous additions of vanilla, coconut and specialty coffee from Octane Coffee / Bar.  The brewery has not yet released all of the details concerning this brew, but we can get a bit more information from Imperium’s full label description:

The dark complexity of a Russian Imperial Stout made more irresistible with the addition of hand-cut vanilla, toasted coconut, and Octane® coffee. Pitch black, velvet smooth and aggressively roasty, Imperium commands all of your senses.  ABV – 8.5%  IBUs – 50

The only release information that we currently have for Imperium Russian Imperial Stout is that it will officially launch on Friday, February 10 with availability in 12 oz. bottles.  Since this was meant as just a little tease from Highland Brewing Company, you can expect more details to arrive soon.  Stay tuned.  Prost!

Vital Information for Imperium Russian Imperial Stout from Highland Brewing Company

Release – Limited/Warrior Series, launch date set for February 10, 2017
Style – Russian Imperial Stout
ABV – 8.5%
IBUs – 50
Added Ingredients – Vanilla beans, coconut & Octane coffee

HBC_Imperium_Label_12oz_Final

Heavy Seas Beer Prepares for Return of Siren Noire

siren-noire-tapmarker_31340658905_oHeavy Seas Beer (Baltimore, Maryland) recently announced that the 2017 vintage of Siren Noire Imperial Chocolate Stout Aged in Bourbon Barrels is slated for release in January.

If you happened to see the 2017 Heavy Seas release calendar posted last week (click here to check that out), Siren Noire may have already caught your eye as the year’s first limited release offering to come out of the brewery’s Uncharted Waters Series –  a lineup of barrel/wood-aged limited releases that exhibit elevated levels of brewing prowess.  Siren Noire starts with a base of a “velvety, rich chocolate stout” brewed with nearly three pounds of Belgian cocoa nibs per barrel.  Once the brewing is completed, the beer is then “aged for five weeks in bourbon barrels with vanilla beans added.”  This process allows the beer to mature and finish as a 9.5% ABV Imperial Stout with a “well-rounded body that is decidedly chocolatey—but without being extraordinarily sweet or cloying.”

Siren Noire Imperial Chocolate Stout Aged in Bourbon Barrels will officially release in January 2017.  This offering will be available in 22 oz. bottles and on draft at craft beer establishments found in Alabama, Florida and throughout the rest of the Heavy Seas distribution area.  This offering has proven to be one of the more popular releases from Heavy Seas, so keep this one in mind while beer shopping next month.  Prost!

Vital Information for Siren Noire from Heavy Seas Beer

Release – Limited/Uncharted Waters Series, January 2017
Style – American Imperial Stout
ABV – 9.5%
IBUs – 25
Malts – 2-Row, Crystal, Chocolate & Roasted Barley
Hops – Brewers Gold
Treatment – Vanilla beans added, aged in Bourbon Barrels
Food pairings – Fresh berries and whipped cream, ice cream sandwiches
Glassware – Snifter or English pint
Availability – 22 oz. bottles & draft
Beer Finder – http://hsbeer.com/beerfinder

Stone Brewing Co. Creates Collaboration Beer with Virginia Breweries and Governor

2016_rva_stout_hero_webStone Brewing Co. (Escondido, California) recently announced that they have partnered with Ardent Craft Ales, Hardywood Park Craft Brewery, and Virginia Governor Terry McAuliffe to create the limited release collaboration Give Me Stout or Give Me Death.

Now that their new production brewery in Richmond, Virginia is operational, the folks at Stone Brewing Co. figured they would properly introduce themselves to Virginia Governor Terry McAuliffe and neighboring breweries Ardent Craft Ales and Hardywood Park Craft Brewery by inviting them over to collaborate on a beer. This motley brew crew put their heads together and decided to create Give Me Stout or Give Me Death as a “cry for resistance against the tyrannical oppression of industrial beer.”  With the foundation of this Imperial Stout being heavily influenced by Stone Brewing’s predilection for assertive, hop-forward beers, the Virginia locals implemented the use of locally sourced raspberries and blackberries to “provide a sweetness to start, followed by fruit tartness that nicely balances” the beer.  To come full circle, all parties involved agreed on the use of Belma hops – a variety that provides berry and citrus notes – late in the brewing process to “complement the Virginia-grown berries, making for an assertive bitterness on the finish alongside the warm flavors of roasted malt.”  Weighing in at a sizeable 9.5% ABV, Give Me Stout or Give Me Death comes together as a steadfast declaration that would make Patrick Henry proud.

“With nearly 160 craft breweries, Virginia’s craft beer industry is booming and thanks to partnerships like this, we can continue to share the Virginia craft beer story not only up and down the East Coast, but across the U.S.,” said Virginia Governor Terry McAuliffe. “Stone Brewing has built an incredible operation here that is already benefiting the City of Richmond’s economy and its quality of life. Now with its first collaboration with local mainstays, Ardent Craft Ales and Hardywood Park Craft Brewery, Stone has created an excellent platform for future partnerships with the Virginia craft beer industry. It was a great honor to contribute to the production of this stout that touts both the history of our Commonwealth and its rich agricultural offerings, and an even greater honor to drink it!”

Give Me Stout or Give Me Death is a limited release that will officially become available on December 12.  You will be able to find this offering in 22 oz. bottles and on draft at craft beer establishments in Virginia, Alabama and handful of other select markets within Stone Brewing’s distribution area (mostly East Coast, full list of states available below).  If this sounds like your kind of brew, start checking those bottle shops soon and often because I am certain that this release will not last for long.  Prost!

Vital Information for Give Me Stout or Give Me Death from Stone Brewing Co., Ardent Craft Ales, Hardywood Park Craft Brewery and Virginia Governor Terry McAuliffe

Release – Limited, beginning December 12
Style – American Imperial Stout
ABV – 9.5%
IBUs – 94
Hops – Belma & Nugget
Added Ingredients – Virginia raspberries & blackberries
Availability – 22 oz. bottles & draft
Distribution – AL, AR, DC, DE, GA, IN, KY, MA, MD, ME, MI, NH, NY, PA, RI, VA and at CA Stone Brewing locations only

Funky Buddha Brewery Enters December with Plans to Release Three Limited Beers

unnamed-8Funky Buddha Brewery (Oakland Park, Florida) has announced the release of three holiday, craft beer treats during the month of December 2016: Nikolai Vorlauf Imperial Russian StoutI’m So Excited, I’m So Scared Imperial Coffee Stout, and Last Buffalo in the Park.

Leading this month-long barrage of big beers from Funky Buddha is Nikolai Vorlauf.  Brewed with oats and lactose, this classic Russian Imperial Stout rocks a “thick body . . . complemented by plenty of complex chocolate, cocoa, and caramel undertones, before finishing on a balanced roasty note.”  In an effort to take “care of the locals and visiting beer enthusiasts,” this year’s batch of Nikolai Vorlauf will be available for purchase exclusively at Funky Buddha Brewery beginning on Tuesday, December 20.  This offering will be available in 22 oz. bottles for $10 each (6 bottle limit per person) and on draft.

Named after a scene from Saved By the Bell that really showcased the acting range of a young Elizabeth Berkley (click here to experience the awesome), I’m So Excited, I’m So Scared is the “ferociously coffee-d” variant of the brewery’s Imperial Stout and the second limited release to be featured in December.  Fueled by a massive coffee aroma and a shot or two of vanilla, thoughts of this 10% ABV “caffeinated queen” are almost guaranteed to keep you up at night. Once released on Tuesday, December 20, this offering can be purchased at the brewery in 22 oz. bombers for $13 each (6 bottle limit per person) and on draft.  After the official brewery launch, bottles of I’m So Excited, I’m So Scared will see distribution throughout Funky Buddha’s distribution area in Florida.

lastbuffaloFinally, Funky Buddha rounds off an incredibly busy month with the exciting release of Last Buffalo in the Park.  To create “this rare and highly sought after beer” that was originally brewed in collaboration with Delray Beach’s Park Tavern, the folks at Funky Buddha start by brewing an Imperial version of their Last Snow Coconut & Coffee Porter.  For added depth and complexity, the beer is then “aged in Buffalo Trace barrels for months to accentuate the vanilla and coconut notes.”  This very limited, barrel-aged brew will be released in 22 oz. bottles ($25 each, 3 bottle limit per person) on Friday, December 23.  Bottles of Last Buffalo in the Park will also see statewide distribution for the first time shortly after the taproom release.

The release dates for Nikolai Vorlauf, I’m So Excited, I’m So Scared, and Last Buffalo in the Park are just a few days away, so start making those plans now to ensure that you do not miss out on these limited brews.  Prost!

Vital Information for Nikolai Vorlauf Imperial Russian Stout from Funky Buddha Brewery

Release – Limited/Little Buddha Small Batch, December 20, 2016
Style – Russian Imperial Stout
ABV – 10%
IBUs – 45
Availability – Draft & 22 oz. bottles ($10 each, brewery only)

Vital Information for I’m So Excited, I’m So Scared Imperial Coffee Stout from Funky Buddha Brewery

Release – Limited/Little Buddha Small Batch, December 20, 2016
Style – American Imperial Stout 
ABV – 10%
IBUs – 40
Availability – Draft & 22 oz. bottles ($13 each)

Vital Information for Last Buffalo in the Park from Funky Buddha Brewery

Release – Limited/Little Buddha Small Batch, December 23, 2016
Style – Imperial Porter
ABV – 11.5%
IBUs – 40
Treatment – Aged in Buffalo Trace Bourbon barrels
Availability – Draft & 22 oz. bottles ($25 each)