7venth Sun Brewery Gears Up for Grand Opening of Tampa Facility

7venthSunTampaPosterAt 11 a.m. on Saturday, August 12, 7venth Sun Brewery (Dunedin & Tampa, Florida) will officially open their new brewery and taproom in Tampa with a Grand Opening celebration comprised of collaboration beers, tasty grub, live music and plenty of good times.

Since first opening their doors in Dunedin in 2012, Devon Kreps and Justin Stange, founders of 7venth Sun Brewery, have firmly established themselves in the Central Florida craft beer scene.  Their lineup of Belgian-style brews, IPAs, barrel-aged beers, and oak-aged sours has earned 7venth Sun a stellar reputation that has craft beer lovers across the country eager to try anything coming out of the brewery.  Business has been good, and now Devon and Justin are ready to bring the 7venth Sun vibe to Tampa proper by opening a new brewery and taproom at 6809 North Nebraska Avenue.  It goes without saying that they have quite a bit planned for their Grand Opening Party on August 12, so let’s break it all down.

The Basics

What – Grand Opening of 7venth Sun Brewery – Tampa
When – Saturday, August 12 from 11 a.m. to 1 a.m.
Where – 6809 N Nebraska Ave, Tampa, Florida

The Beer

In addition to a full lineup of awesome 7venth Sun brews, this Grand Opening is going next level by featuring special collaborations with the following EIGHT breweries:

**UPDATE 8/11/17**  Here’s the full taplist for the event:

7SunTaplist

The Food

7venth Sun has arranged for Ramen and Waffles Food Truck and Buddy Brew Coffee and Food to be on site to handle any grub and/or coffee needs you may encounter during the event.

The Entertainment

To keep the party going, Lowry Parcade will be onsite with a Pop Up setup of games, and live music will be provided by The Heavy Pets at 7 p.m.

This Grand Opening event is free to attend and pay as you go.  This is going be a hell of a good time so get your friends together, make a day out of it, and give 7venth Sun Brewery a proper welcome to Tampa on August 12.  Prost!

Wynwood Brewing Company to Can La Rubia Blonde Ale

WBCo-LaRubia_editedWynwood Brewing Company (Miami, Florida) has officially announced that it will introduce 12 oz. cans of La Rubia Blonde Ale in time for Labor Day.

To give their fans the “perfect vessel” to enjoy their flagship offering, the folks at Wynwood Brewing Company have decided to now add 12 oz. cans of La Rubia Blonde Ale to their portfolio.  La Rubia, the lightest beer brewed by Wynwood, is a perfect pairing for the South Florida lifestyle, and now this new format will allow fans to bring it along as they journey to “new adventures and places.”

“We wanted people to have the right brew that fits South Florida lifestyle in an outdoor friendly packaging. Fishing, boating, the beach, golf courses, arenas, everything… these are the places for cans and for La Rubia.”

 

– Luis Brignoni, Founder of Wynwood Brewing Company

Light in body but big on flavor, La Rubia is “a true American Blonde Ale with a crisp bitterness and slightly bready, sweet flavor.”  Clocking in at just 5% ABV, La Rubia is a refreshing easy-drinker that can handle just about anything South Florida can throw at it.

La Rubia cans will begin to roll out in late August, but the official launch date is set for Monday, September 4 (Labor Day).  Once this new packaging option is released, you will be able to find this Year-Round offering available in 12-packs of 12 oz. cans at craft beer establishments located throughout Wynwood Brewing’s distribution area in South Florida.  Prost!

Vital Information for La Rubia Blonde Ale from Wynwood Brewing Company

Release – Year-Round, 12 oz. cans launch late-August 2017
Style – American Blonde Ale
ABV – 5%
IBUs – 16
Malts – German Pilsner Malts & British Crystal Malts
Hops – Czech Saaz
Yeast – German Ale Yeast
Recommended Glassware – Pilsner Flute
Suggested Food Pairings – Salad, seafood, chicken
Availability – 6-packs of 12 oz. bottles, 12-packs of 12 oz. cans & draft

Straight to Ale Establishes the Anti Temperance Society

Logo-01Straight to Ale (Huntsville, Alabama) recently announced that it is actively looking to initiate founding members of its new Craft Brewery Loyalty Club, the Anti Temperance Society.

The folks at Straight to Ale have launched the Anti Temperance Society as a means of giving their most dedicated and loyal fans a chance to enjoy a few much-deserved, exclusive perks.  Membership for a year will run you $200, and that’s a pretty sweet deal when you consider the following list of included benefits:

  • A personalized 22 oz. Anti Temperance Society tulip glass
  • A club exclusive Anti Temperance Society t-shirt
  • The ability to attend members-only, bi-monthly (6 per year) free tasting events featuring new and unreleased Straight to Ale beers, ciders, & Shelta Cavern Spirits paired with small bite food pairings by Ale’s Kitchen
  • Members will have the option of purchasing beer to go from these events before it is released to the general public
  • 10% discount on Straight to Ale merchandise & Ale’s Kitchen menu items
  • Special rates on rental space/private events at both Straight to Ale locations
  • Early entry into many of the brewery’s popular events throughout the year
  • A monthly newsletter with all the inside information on what’s going on at Straight to Ale 

Straight to Ale is taking applications now for founding members of the Anti Temperance Society, and you can sign up by clicking here.  Slots will fill quickly, so be sure to act soon if you wish to be a part of “Huntsville’s most exclusive Craft Brewery Loyalty Club.”  Prost!

 

Heavy Seas Beer Prepares for Release of The Great’er Pumpkin

HSGreaterPumpkinHeavy Seas Beer (Baltimore Maryland) has officially announced that it will begin the 2017 release of The Great’er Pumpkin in September.

For their take on the always popular, autumnal Pumpkin Beer, Heavy Seas Beer turns to their Uncharted Waters Series, a lineup of barrel/wood-aged limited releases, to produce the treat known as The Great’er Pumpkin. Deep burnished orange in color, this Imperial Pumpkin Ale has “aromas of cinnamon, ginger, allspice, and clove [that] give this brew a great aromatic complexity, while British crystal malt, brown sugar, and pumpkin add a sense of weight and body.”  The Great’er Pumpkin (10% ABV) is then left to age in bourbon barrels until it takes on a flavor profile rounded off by “notes of oak, vanilla, and bourbon.”

The Great’er Pumpkin will officially release in September and will hang around while supplies last.  Look for this Limited Release to be available in 22 oz. bottles and on draft at select craft beer establishments located in Alabama, Florida, Maryland and throughout the rest of the Heavy Seas distribution footprint.  Prost!

Vital Information for The Great’er Pumpkin (2017) from Heavy Seas Beer

Release – Limited/Uncharted Waters Series, September 2017
Style – Pumpkin Beer
ABV – 10%
IBUs – 20
Malts – Pale, Wheat & Crystal
Hops – Mt. Hood
Added Ingredients – Pumpkin and pumpkin spice
Treatment – Aged in Bourbon barrels
Recommend Glassware – Snifter
Availability – 22 oz. bottles & draft
Beer Finder – http://hsbeer.com/beerfinder

New Realm Brewing Reveals Plans for its Upcoming Location in Atlanta’s Beltline

NewRealmTeam
The New Realm Brewing Company team: Mitch Steele, Bob Powers & Carey Falcone

Now that construction is in full swing, New Realm Brewing Company (Atlanta, Georgia) has come forward to release some details concerning their new brewery that is set to open in the fall at 550 Somerset Terrace NE, in a new Atlanta development named Common Ground.

Back in mid-March, we brought you the news that the new, Atlanta craft beer project from partners Carey Falcone, Bob Powers and Mitch Steele had officially been named New Realm Brewing Company.  The project has since moved forward with construction and design, and we are happy to now bring you those details as well.

Once completed, the New Realm Brewing Company facility will seat a total of 400 guests in an industrial space that consists of “a main dining room, . . . an interior bar, a
lower level patio, an outdoor beltline beer garden, [and] a rooftop patio.”  The entertaining areas of the brewery will also feature “a private dining room on the lower level and a second level tasting room/tour center, both of which will house special events like weddings, private parties and corporate meetings.”

With the help of Dan Maas and the rest of the team at Atlanta-based firm ai3, the aesthetic design of New Realm Brewing Company starts with “a color palette of rich earthy tones . . .  highlighted by subtle pops of deep green.”  From there, the facility takes on a rustic-industrial feel thanks to the use of “reclaimed hickory mixed with railroad timbers, raw steel . . . oil-rubbed bronze . . . [and] industrial style lighting.”  The design is completed with “artistic touches such as hand-carved wooden hop art, rusted steel New Realm logo, stone Radagast heads, and more.”

“ai3 is looking forward to seeing New Realm Brewing Company open their doors and pour their first beer,” said Dan Maas ai3 partner. “We are excited for our clients who have been working extremely hard to realize their vision.”

As guests wander through the space, they will be able to “enjoy several views looking directly into the brewery overlooking New Realm’s 25hl, four vessel brewhouse and 50hl tank farm from Krones Steinecker, and Mitch Steele’s brewing team in action.”  Once fully operational, Steele expects that the brewing facility “will be able to produce approximately 20,000 barrels at full production and will have the capability to keg, bottle and can.”

With construction in the very capable hands of the 100% employee-owned Choate Construction Company, the folks at New Realm Brewing Company anticipate an opening date to land somewhere in the fall of 2017.  We will hit you with opening plans/dates once that information is released, so stay tuned.  In the meantime, check out the exterior rendering of New Realm’s facility below.  Prost!

Rendering NRB
All images courtesy of New Realm Brewing Company

 

Tasting Notes: Sho’nuff from Against the Grain Brewery

AtGShoNuff1000This week we look to find out who’s the baddest mofo low down around this town by going toe to toe, glow to glow with Sho’nuff from Against the Grain Brewery (Louisville, Kentucky).

If you have not figured it out by now, Sho’nuff – and this entire post for that matter – has been inspired by the flawless, classic 80’s film known simply as The Last Dragon.  Not only did the brewers at Against the Grain craft Sho’nuff to be “a low down Golden Ale”, but they also wanted this offering to pull double duty as a Belgian Table Bier.  Basically the inspiration behind what we now call Session Beers, the low ABV Table Beer is an easy-drinking but full-flavored brew that “is meant to be consumed with food but also [stand] well on its own.”

At 4.9% ABV, Sho’nuff is “the beer for bad mo-fo’s” that can mercilessly handle anything you throw at it.  Need a beer that can stand up to just about any food coming at you?  Sho’nuff has got you covered.  Need a brew to crush after a long day in the heat?  No problem.  Looking to make a few mistakes and wish to shotgun the Shogun?  Just follow the “Puncture Here” instructions clearly marked on the can and do some work.  Sure, you may have to deal with some attitude and kiss some Converse from time to time, but Sho’nuff is here for you on draft and in 4-packs of 16 oz. cans.  Look for this brew to be available at craft beer-focused establishments located in Alabama, Florida, Kentucky and throughout the rest of Against the Grain’s distribution area.

Alright, no more games.  Let’s face the Shogun and get into these Tasting Notes!

Tasting Notes for Sho’nuff from Against the Grain Brewery

Appearance:  Sho’nuff presents itself as a shimmering bronze-colored brew wearing a finger of bubbly, slightly off-white foam.  When held to the light, the beer gains vibrancy and glows with deep gold and orange hues.  The body is clear and displays a dutiful carbonation presence streaming within.  Head retention is decent, but the foam eventually recedes to a chunky ring that lays down gobs of lace from time to time.  Sho’nuff asks, “Am I the prettiest?”  And we emphatically answer, “Sho’nuff.”

Aroma: With all the bready notes kickin’ around in here, you’d think you just walked into Daddy Green’s Pizza.  This beer is just billowing with fresh-baked, crusty bread goodness.  It has a nice crackery quality to it, but tones of heartier grains push through at times. An underlying spicy rye character closes out the nose by adding a bit of complexity.

Taste:  Those bready aromas translate beautifully into the flavor.  Mostly biscuity, a lovely but restrained rye note surfaces to add just enough depth with added grain character and a touch of spice.  Only here for balance, the hops are light and lend further support to the rye’s spicy character.  The yeast plays a much bigger role here by reinforcing the bready notes and also adding some fruity notes of apple and pear.

Mouthfeel:  Sho’nuff is on the medium side of light in body with a moderate carbonation level.  This allows this brew to come across as much more substantial than it is.  At an easy-drinking 4.9% ABV, the beer hits the palate with a beautiful balance that tips ever so slightly toward the sweet side.  Aftertaste is minimal, but a little biscuity malt lingers.

Final Thoughts: A wise man once said that “those who are bound by desire see only that which can be held in their hands”, and that’s kind of a perfect way of looking at the Table Beer’s place in craft beer these days.  In a world where over-the-top ABVs, dank hoppiness, and extreme flavors reign supreme, the Table Beer has no desire to be more that what it is.  Subtly confident, this low-ABV style is here to supply beer lovers with an easy-drinking experience meant to be enjoyed with food or on its own.  Its seemingly-simplistic and complementary character is meant to bring out the beauty that exists in the meal/world surrounding it.  In doing so, it transcends trends and shows its own beauty by proving that complexity can exist in simplicity.  Having learned this lesson, Sho’Nuff does just that but with a Shogun of Harlem level of personality.  If you get this beer to the designated place at the designated time, it will gladly designate your ass with a proper Table Beer experience.  Playtime is over, kids.  Step up, open your mind, and learn for yourself who’s the master of the Table Beer.  Prost!

Cigar City Brewing Prepares for Red Banner Release of Marshal Zhukov’s Imperial Stout

unnamed (8)On Tuesday, August 1 at 11 a.m., Cigar City Brewing (Tampa, Florida) will celebrate the annual release of Marshal Zhukov’s Imperial Stout by hosting Red Banner Day 2017.

Each year, the good people at Cigar City Brewing honor Georgy Zhukov, arguably one of the finest generals of World War II, with the release Marshal Zhukov’s Imperial Stout.  With “notes of espresso, chocolate, dark toffee and hints of blackstrap molasses”, this “monolithic” Imperial Stout has impressed craft beer lovers the world over by being “fudge-like without being cloying, roasty without being acrid, and built to develop further complexity over time when properly cellared.”

Although this beer will see distribution throughout Cigar City Brewing’s full distribution area, the brewery will properly recognize the release of Marshal Zhukov’s Imperial Stout with Red Banner Day 2017 on August 1.  Not only will this event act as your first opportunity to try this year’s vintage on draft, you will also be able to purchase an “unlimited quantity” of Marshal Zhukov’s Imperial Stout in 22 oz. bottles.

Although Marshal Zhukov’s Imperial Stout is more than capable of carrying an event on its own, Red Banner Day 2017 will feature much more than just one beer.  To start, this event will also act as the first release of Cognac Barrel-aged Marshal Zhukov’s Imperial Stout.  Short in supply, this “barrel-aged masterpiece . . .  balances its espresso-like roastiness with a soft licorice-like sweetness and pronounced vanilla from extensive aging in French oak.”  Cognac Barrel-aged Marshal Zhukov’s Imperial Stout will not see distribution, and will only be available for purchase on draft and in 750ml bottles in the Cigar City Brewing Tasting Room. The brewery expects this offering to sell out quickly and has set a limit of two (2) bottles per person.

In addition to Marshal Zhukov’s Imperial Stout and Cognac Barrel-aged Marshal Zhukov’s Imperial Stout, Cigar City Brewing also plans to tap “numerous specialty treatments” of Marshal Zhukov’s throughout Red Banner Day.  Throw in the fact that Cigar City will have a food truck on site all day, and now you have an event that truly has everything you could possibly need to properly enjoy a stout-laden day at the brewery.

Stout lovers, Red Banner Day 2017 is guaranteed to be an epic-level event and you will experience some serious regrets if you miss this one.  Don’t be that guy or gal left lamenting the day after.  Do what you must and join us at Red Banner Day so that we can raise a collective toast to the return of Marshal Zhukov’s Imperial Stout.  We hope to see you all there.  Prost!

Vital Information for Marshal Zhukov’s Imperial Stout (2017) from Cigar City Brewing

Release – Limited/Special, launching August 1, 2017
Style – Russian Imperial Stout
ABV – 11.2%
IBUs – 70
Ingredients – Roasted barley and English hop varietals

Recommended Glassware – Tulip or snifter
Availability – 22 oz. bottles & draft

unnamed (38)

Innis & Gunn Unveils Two New Limited-Edition Series

InnisGunnlogoInnis & Gunn (Edinburgh, Scotland) recently announced that it will soon be introducing the first beers from two new series: Latitude and Longitude Raspberry Barrel-aged Saison and Vanishing Point 01.

Raspberry Barrel-aged Saison arrives as the inaugural release in the Latitude and Longitude Series, a new lineup of barrel-aged brews that “takes inspiration from the best loved beer styles from around the world, adding an Innis & Gunn twist.”  Just as the name suggests, Raspberry Barrel-aged Saison starts as a true representation of the Saison style that has been fermented with wild yeast. Once the brewing process is completed, the beer is then matured in bourbon barrels with “heaps of Scottish raspberries.”  This produces a “delicious, refreshing, and unique” Saison experience boasting “amazing raspberry and elderflower aroma, and depth and warmth from the barrel maturation, with a clean, flinty finish.”  Latitude and Longitude Raspberry Barrel-aged Saison (6% ABV) debuts this month.  This Limited-Edition release will be available in boxed 500ml bottles at select beer establishments located in Alabama, Florida, and throughout the rest of Innis & Gunn’s distribution network in the U.S.

“As the pioneers of barrel-age brewing, Innis & Gunn continues in their quest to brew innovative, delicious beers that showcase the very best of Scottish brewing craft. We are delighted to work with our wholesaler and retail partners to bring these beers to the American beer drinker.”

 

– Georgia Homsany, Sr. Brand Director at US Beverage

The second series soon to launch from Innis & Gunn will be Vanishing Point.  When it comes to these limited release brews “the barrels and brewing ingredients are hand selected, top quality and chosen with one thing in mind – FLAVOR.”  Vanishing Point 01 is an 11% ABV Imperial Stout that has been aged in first fill bourbon barrels for six months, producing a beer that is “big, rich and bursting with flavors of fresh ground coffee, dark chocolate, coconut and vanilla.”  Vanishing Point 01 will turn up in the fall with limited availability in boxed 500ml bottles at fine beer establishments located within Innis & Gunn’s US distribution footprint.

Just to reiterate, please keep in mind that Latitude and Longitude Raspberry Barrel-aged Saison and Vanishing Point 01 are Limited-Edition releases.  These two offerings will move with a quickness once released, so be sure to snag your bottles whenever you happen upon them.  Prost!

Left Hand Brewing Co. Releases Milk Stout Nitro in Cans

Lefthand-MSN-Can-FrontLeft Hand Brewing Company (Longmont, Colorado) has officially announced the release of Milk Stout Nitro in what is the first ever US production run of a US made nitro widget can.

Fans of Left Hand Brewing Company have been asking for years and now the time has come: Milk Stout Nitro is now in cans.  Yes, it took some time, but the brewery wanted to make sure that they could provide the drinker with a perfect nitro experience before committing to a can and widget design. Patience has paid off because nitro fans can now enjoy “a perfectly smooth and creamy Milk Stout Nitro right from the can.”  While the use of a glass is still recommended, a proper straight-from-the-can experience is now a possibility thanks to some new technology developed by Ball Corporation.  Although Ball had supplied American craft breweries with widget cans in the past, the newly released “Milk Stout Nitro cans are the first being produced in the US” and feature a new widget.  Instead of the ball-shaped device found in other widget cans, the “US widget looks like a small top hat that is adhered to the bottom of the can which provides a consistent nitrogen release from the bottom up.”  This new device “ensures an even and consistent release of nitrogen throughout the beer when opened,” making it the perfect partner for “America’s Stout”.

“Beer fans have been asking for Milk Stout Nitro in a can for years. We have been exploring options for some time with the hopes of being able to someday deliver. We started canning some of our core and seasonal brands last year, but engineering our canning line to produce nitro with the highest quality and finding the right widget to produce the perfect draft-like or Hard Pour bottle experience took some time. So, we are very pleased to now offer beer drinkers, without a stout glass in reach, the ultimate nitro experience with the versatility of a widget can and our award-winning Milk Stout recipe. We hope it makes stout lovers rejoice.”

 

– Sarah Watson, Left Hand Brewing Co. Marketing Director

4-packs of Milk Stout Nitro cans will officially launch in Colorado in July, and then head out for nationwide distribution in the fall.  Look for Milk Stout Nitro in cans – also available in 6-packs of 12 oz. bottles and on draft – at craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Left Hand’s 41-state distribution footprint.  Prost!

Vital Information for Milk Stout Nitro from Left Hand Brewing Company

Release – Year-Round, cans launch late-July 2017
Style – Milk/Sweet Stout
ABV – 6%
IBUs – 25
Malts – Pale 2-row, Crystal, Munich, Roasted Barley, Flaked Oats, Flaked Barley & Chocolate
Hops – Magnum & US Goldings
Added Ingredients – Lactose
Availability – 4-packs of 12 oz. cans, 6-packs of 12 oz. bottles & draft
Beer Finder – http://lefthandbrewing.com/beer-finder

 

Boulevard Brewing Co. Introduces Two New Seasonals

Tough-Kitty-Diamond-BadgeBoulevard Brewing Co. (Kansas City, Missouri) has officially announced that it will soon release two new Seasonal offerings: Tough Kitty Milk Stout & Berliner Weisse.

First up, we venture into the realm of dark and creamy with the debut of Tough Kitty Milk Stout.  Brewed with Cara 120, Cara 300 and Patagonia Black Pearl, this deep black Milk Stout “features layers of caramel and chocolate malt complexity.”  The beer then receives a “subtle hopping” with Bravo and Cascade hops “to prevent the beer from being overly cloying.”  Finally, the brewers at Boulevard finish this beer off by adding “rolled oats in the mash tun and lactose, commonly referred to as milk sugar, in the wort kettle [to] lend a round, silky mouthfeel.”  This all results in a 5.5% ABV Milk Stout that “opens with aromas of bittersweet chocolate, espresso and toffee that transition to flavors of the same.”

Berliner-Weisse-Diamond-BadgeIf you happen to be looking for something a little lighter and on the sour side, Boulevard Brewing has you covered there as well with its second release of the season.  Boulevard’s Berliner Weisse is a German-style Sour Ale that features a “a malt bill composed of two-row base pale malt, malted wheat and CaraPils, . . . subtle bittering with Topaz hops and additions of orange, lemon and lime peel at the end of the boil to punctuate a soft lactic acidity with bright, citrus notes.”  After the beer undergoes primary fermentation with a strain of house ale yeast, the beer is then “inoculated with a lactobacillus culture that had previously been used to acidify Liefmans sour base beers and given several weeks for secondary fermentation to unfold.” Light in body and straw yellow in color, the resulting Berliner Weisse “opens with citrus aromas hinting to the soft sourness and lemon, lime and orange peel in a crisp, tart beer that’s incredibly flavorful and fruity while being super refreshing.”

Tough Kitty Milk Stout and Berliner Weisse will begin hitting shelves and taps over the next couple weeks and will hang around through October.  Once released, you will be able to find both of these Seasonal offerings available in 6-packs of 12 oz. bottles and on draft at fine beer establishments located in Alabama, Florida, Missouri, and throughout the rest of Boulevard Brewing Co.’s distribution network.  Prost!

Vital Information for Tough Kitty Milk Stout from Boulevard Brewing Co.

Release – Seasonal, August through October 2017
Style – Milk Stout
ABV – 5.5%
IBUs – 27
Malts – Cara 120, Cara 300, Patagonia Black Pearl, & Rolled Oats
Hops – Bravo & Cascade
Added Ingredients – Lactose
Suggested Glassware – Pint glass
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – https://www.boulevard.com/beer/beer-finder/

Vital Information for Berliner Weisse from Boulevard Brewing Co.

Release – Seasonal, August through October 2017
Style – Berliner Weisse
ABV – 4.5%
IBUs – 8
Malts – Two-Row Pale Malt, Malted Wheat & CaraPils
Hops – Topaz
Added Ingredients – Orange, lemon & lime peel
Treatment – Secondary fermentation with lactobacillus
Suggested Glassware – Pint glass
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – https://www.boulevard.com/beer/beer-finder/