Hazy Hippie Trail IPA Slated to be Iron Fist Brewing’s April Small Batch Release

03.14_HHT_Press_Image_01Iron Fist Brewing Company (Vista, California) has officially announced that Hazy Hippie Trail Hazy IPA will officially release on April 5 as installment No. 3 in the brewery’s series of Small Batch Experiments.

Acting as Iron Fist’s “entry into the much loved world of hazy brews”, Hazy Hippie Trail is a Hazy/Juicy India Pale Ale “brewed with absurd amounts of Citra and Amarillo hops.” This hop bill produces an “aroma of citrus, floral hops, and pineapple juice” and “big, bold flavors of herbal dank hop flowers, bitter melon rind and stone-fruit.” Despite weighing in at 6.5% ABV, Hazy Hippie Trail remains “highly drinkable” and is “rounded by a full body and moderate bitterness.”

“Hazy IPAs feel almost fad-like in the market right now, so as with all fads we thought it better to relax a little and wait to jump on the bandwagon. We wanted to develop something that represented how we brew rather than being first to the market. The vision here was to brew a quality Hazy beer. The theory with Haze is that protein and yeast haze will hold on to the hop flavors and release them with a bang; mouth feel is increased, and the drinker has a full bodied hop experience. Though, the problem with this approach is that it can allow the Hop/Haze to cover up bad brewing techniques. In the case of HHT, we made a moderately hazy beer that gets most of its haze from protein (AKA chill haze). We chose a yeast that would settle out and leave room for the massive amount of hops we used and then un-muddled the beer of yeast, creating a deliciously clean Hazy profile. Kind of sophisticated Hippie, I guess. The ultimate chill-out beer.”

– Tom Garcia, Brewmaster at Iron Fist Brewing Company

A sneak peek of Hazy Hippie Trail will take place at Petco Park during Padres Opening Day on March 28.  The official draft release of Hazy Hippie Trail will begin on April 5 and a limited-edition run of 500 cans (12 oz.) “will be announced shortly thereafter, via Iron Fist’s social media channels.”  This Small Batch offering will be available “exclusively in Iron Fist’s Vista and Barrio Logan taprooms, with a small amount pouring at the Iron Fist SuperCart at Petco Park.”  Prost!

Vital Information for Hazy Hippie Trail from Iron Fist Brewing Company

Release – Limited/Small Batch Experiments Series; April 5, 2019
Style – Hazy/Juicy India Pale Ale
ABV – 6.5%
IBUs – 60
Featured Hops – Citra & Amarillo
Availability – 12 oz. cans & draft
Distribution – None. Available exclusively in Iron Fist’s Vista and Barrio Logan taprooms

Garage Brewing Co. Begins Limited Release of Hazy #8 IPA

GarageBrewingLogoGarage Brewing Co. (Temecula, California) has officially announced that it will begin the draft-only release of Hazy #8 on Wednesday, March 27.

Arriving as Garage Brewing Co.’s latest jaunt into “the land of hazies”, Hazy #8 is a “super juicy, double dry-hopped” India Pale Ale that uses Eureka, Citra and Galaxy hops to create “a delicious trifecta of luscious flavors.”  Golden yellow in color, Hazy #8 (6.7% ABV) promises to be a “craftacular brew teeming with grapefruit, pineapple and dark fruit notes.”

“The idea behind the hazy series is to use different hops to pull out a variety of juicy flavors,” Garage Brewing Co. brewer Bret Stitzman said. “The flavors in this beer almost trick you into thinking there’s coconut in there.”

Hazy #8 officially releases on March 27 and will hang around as long as supplies last. This draft-only Limited Release will be available “at Garage Brewing Co.’s brewpub in Old Town Temecula and various bars and a few restaurants in Southern California.”  Prost!

Vital Information for Hazy #8 from Garage Brewing Co.

Release – Limited; March 27, 2019
Style – Hazy/Juicy India Pale Ale
ABV – 6.7%
Featured Hops – Eureka, Citra & Galaxy
Availability – Draft only
Distribution – Select establishments in Southern California

Boulevard Brewing Introduces Low Calorie, Carb Conscious Easy Sport Recreation Ale

Easy-Sport-1Boulevard Brewing Co. (Kansas City, Missouri) has officially announced that Easy Sport Recreation Ale will join its Year-Round lineup in April 2019.

Crafted to be the perfect beer for “runners, cyclists, hikers, pickleball players, karate masters, yogis, disc golfers, ball golfers, yard mowers, jazzercisers and people who are just plain thirsty”, Easy Sport is a “refreshing, super drinkable, bright” Blonde Ale that boasts a “hint of tangerine” and three additions of electrolytes (potassium, magnesium and sea salt).  Weighing in at a low 4.1% ABV, 4.5 grams of carbs and 99 calories, Easy Sport comes together to supply its drinker with “a slightly tart, subtly salty, all-natural, low calorie, carb-conscious beer.”

Easy Sport Recreation Ale will debut in the Greater Kansas City area on April 1 and is scheduled to enter full distribution shortly after that date.  You can expect to find this new Year-Round offering available exclusively in 6-packs of 12 oz. cans at craft beer-friendly establishments located in Alabama, Florida, Missouri and throughout the rest of Boulevard’s distribution territory.  Prost!

Vital Information for Easy Sport Recreation Ale from Boulevard Brewing Co.

Release – Year-Round, launching April 2019
Style – Blonde Ale
ABV – 4.1%
IBUs – 22
Carbs – 4.5g
Calories – 99
Malt – Pale
Hops – Columbus & Mandarina Bavaria
Added Ingredients – Tangerine peel
Supplements – “Potassium – maintains hydration and assists in recovery | Magnesium – optimizes brain, muscle and nerve function and enables faster recovery | Sea Salt – provides minerals to improve hydration, balances blood sugar & pressure”
Suggested Food Pairings – “Goo packs, jersey pocket bananas, granola bars, gummy bears, burpees, a wicked runner’s high”
Availability – 6-packs of 12 oz. cans
Beer Finder – https://www.boulevard.com/beer/beer-finder/

Left Hand Brewing Co. Adds Flamingo Dreams Nitro to Year-Round Portfolio

unnamed - 2019-03-25T183608.943Left Hand Brewing Co. (Longmont, Colorado) has announced that Flamingo Dreams Nitro, a Berry Blonde Ale, will officially launch as the brewery’s newest Year-Round offering in late March 2019.

Arriving as Left Hand’s ” daring new nitro ale”, Flamingo Dreams is a pink-hued Blonde Ale that has been infused with black currant and raspberry.  Coming in at an easy-drinking 4.7% ABV, Flamingo Dreams promises to be “a refreshing change from the ordinary with a berry burst, frisky zing and a nitro glide that’ll bring out your vibrant side.”

Flamingo Dreams is rolling out now and Left Hand Brewing Co. will host an official release party for this beer in its Tasting Room on March 30.  You can find this new Year-Round offering available in 4-packs of 13.65 oz. cans and on draft at craft beer-friendly retailers, bars and restaurants located in Alabama, Florida, Colorado and throughout the rest of Left Hand’s 42-state distribution area.  Prost!

Vital Information for Flamingo Dreams from Left Hand Brewing Co.

Release – Year-Round, launching late March/early April 2019
Style – Blonde Ale
ABV – 4.7%
IBUs – 11
Malts – Pale 2-Row & CaraFoam
Hops – CTZ
Added Ingredients – Black currant & raspberry 
Availability – 4-packs of 13.65 oz. cans & draft
Beer Finder – http://lefthandbrewing.com/beer-finder

LOKO Cuisine Brings Game of Scones: Eggs & Kegs Brunch to 7venth Sun Brewery

lokocuisinelogoOn Easter Sunday, April 21 at 11 a.m., LOKO Cuisine will celebrate the long-awaited return of Game of Thrones by hosting a Game of Scones: Eggs & Kegs event at the Tampa location of 7venth Sun Brewery (6809 N Nebraska Ave| Tampa, Florida).

Brunch is coming, and this time LOKO Cuisine has teamed up with Heights Meat Market and Bake n’ Babes to serve the ultimate Game-of-Thrones-inspired brunch at 7venth Sun Brewery.  This special Eggs & Kegs event will feature the following four-course menu that will be served buffet-style alongside a spread of delicious mini scones from Bake n’ Babes:

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7venth Sun will offer LOKO Raspberry Lemonade Gose and a lineup of limited-edition GoT-inspired beers as the perfect pairings for this brunch.  As an added bonus, this event will also serve as a can release for LOKO Raspberry Lemonade Gose.  If you find yourself in need of a caffeine fix while at this event, Ginger Beard Coffee will be on-site serving up their nitro infused coffee and tea (for an additional cost).

Tickets for Game of Scones are available now for $32.55 each, and you can purchase yours by clicking here. Ticket cost includes the four-course brunch and “one horn of ale or goblet of wine.” Physical tickets will not be issued, but your name will be added to a paid list once the purchase process is completed. FYI: Everyone in your party will have to check in under the purchaser’s name at the door.

If you have been on the hunt for a spot that will satisfy your needs for both Easter brunch AND all the Game of Thrones conversation your Sci-Fi/Fantasy-lovin’ heart can handle, look no further than Game of Scones: Eggs & Kegs.  Just be sure to lock down your tickets as soon as possible because LOKO Cuisine events tend to sell out with a quickness.  Prost!

Dogfish Head Craft Brewery Set to Release Super Sessionable SuperEIGHT Gose

SuperEIGHT_12ozCan copyDogfish Head Craft Brewery (Milton, Delaware) has officially announced that SuperEIGHT Super Gose will join the brewery’s portfolio of “Occassionals” in April.

Developed by Dogfish Head to be a “SUPER beer specifically designed for active lifestyle enthusiasts interested in incorporating high-quality ingredients in their beer choices”, SuperEIGHT is a Gose-style ale “made with eight heroic ingredients including prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices and a touch of quinoa, along with an ample addition of Hawaiian sea salt.”  Packed with the “powerful goodness of all-natural fruits”, the “vibrant red” SuperEIGHT (5.3% ABV) possesses a “slightly tart taste and pleasantly refreshing finish, with delicious flavors of berries and watermelon.”

“We’re comin’ at ya with so much juicy flavor with the latest release of our new Gose, SuperEIGHT,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery. “With the meteoric success of SeaQuench Ale growing to be the best selling sour beer in America,* we learned from consumers that approachable, refreshing, super-flavorful beers are what they’re seeking when making choices about beverages. We’re listening, we heard you, and we think you’re going to love our wildly delicious SuperEIGHT.”

SuperEIGHT will officially launch in April and is scheduled to hang around through December 2019.  You can expect to find this Occasional Release available in 6-packs of 12 oz. cans and on draft at select craft beer-friendly establishments located in Alabama, Florida, Delaware and throughout the rest of Dogfish Head’s distribution area.  Prost!

Vital Information for SuperEIGHT Super Gose from Dogfish Head Craft Brewery

Release – Occasional, April – December 2019
Style – Gose
ABV – 5.3%
Added Ingredients – Prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, quinoa & Hawaiian sea salt
Fun Fact – “Dogfish Head ‘developed’ the inspiration for this beer with friends from Kodak. In 2018, Calagione joined Kodak, a world-class technology company, to record an episode of their podcast The Kodakery, discussing analog processes in the digital age. During the podcast, Calagione learned that the heightened levels of acidity and vitamin C in certain beers could make them an ideal processing agent for film. As luck would have it, the Dogfish R&D team was working to create a new beer that had a similar profile and unique ingredient bill to the liquid needed for developing film. BOOM! Just like that … SuperEIGHT was born and specifically designed to process KODAK Super 8 Film. Early batches of the beer were sent to Kodak to begin development. A series of tests were done, and they successfully proved that SuperEIGHT can act as a film developer. So what’s next? Calagione is planning an epic, Dogfish Port-to-Port boat trip up this East coast this summer. He’ll be documenting part of his adventure on Super 8 Film which will be developed in SuperEIGHT beer and turned it into a short film. More details on the Port-to-Port trip will be announced on Earth Day, April 22.”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://www.dogfish.com/brewery/fishfinder

Tasting Notes – OG: Cascade DIPA from Wild Leap Brew Co.

WildLeapOGCascadePourx600For this edition of Tasting Notes, we kick it old school with a few cans of OG: Cascade Double IPA from Wild Leap Brew Co. (LaGrange, Georgia).

Serving as the inaugural release in Wild Leap’s newly-established OG Double IPA Series that explores “the original hops that played critical roles in the evolution of the American IPA”, OG: Cascade is a “lighter, dryer” Double India Pale Ale that showcases the “spicy citrus profile” of the Cascade hop.  Although its West Coast roots will make it a bit more floral than previously released DIPAs from Wild LeapOG: Cascade (8.1% ABV) does feature a couple modern touches such as a reduced level of bitterness (49 IBUs) and “a juicy haze.”

A limited amount of OG: Cascade hit the market in late February, but you should still be able to find some floating around out there.  Look for this Limited Release to be available in 4-packs of 12 oz. cans and on draft at select craft beer-focused establishments located within Wild Leap’s distribution footprint in Georgia.

Now that we are all caught up on the story behind OG: Cascade, let’s get into a pour and reminisce on the iconic Cascade hop over some Tasting Notes!

Tasting Notes for OG: Cascade Double IPA from Wild Leap Brew Co.

Appearance:  OG: Cascade pours a dandelion yellow in color and is capped with just under a finger of creamy white foam.  When held to direct light, the deep yellow color holds but some lemony tones do push through at the edges.  This DIPA is quite hazy, but a poised carbonation presence can still be seen working within.  The head falls rather quickly to a delicate ring that scatters thin lines of lace across the glass.

Aroma:  A grassy, floral hop presence is first to greet the nose, but it quickly succumbs to citrus notes of grapefruit and lemon.  Soft tones of pine add a cool, resiny spice quality to the profile.  The malts contribute just a touch of honey-like sweetness, but these aromatics are absolutely dominated by those classic Cascade hop characteristics.

Taste:  The Cascade hops flex their power as the flavor profile opens with resinous pine and a bright, lasting pop of grapefruit zest and juice.  Meyer lemon and key lime offer a sweeter citrus quality, taming the hop bitterness a bit. The malts surface just as the hops take on more of a floral character, creating a gorgeous honeysuckle-like note that beautifully ties everything together.

Mouthfeel:  Medium in body with a moderate carbonation level, this DIPA is incredibly pillowy and light on the palate.  It is impeccably balanced and dries out nicely, but that “OG” West Coast hop bite still slyly sneaks in at the finish.  The 8.1% ABV brings a touch of warmth to the throat and belly, but it is not at all out of hand.  The aftertaste is a nostalgic mix of resinous pine and grapefruit zest.

Final Thoughts:  In one tight, incredibly-composed package, OG: Cascade is simultaneously all that is good in old school West Coast IPAs and the new school breed of Hazy/Juicy IPAs.  It boasts a big, punchy Cascade hop aroma that warns of a beautifully assertive hop presence, but the newer hop techniques that were employed here tame the bitterness (avoiding the palate-wrecking days of old) while still thoroughly embracing hoppiness. To further satisfy today’s IPA fan, the grain bill adds that eye-catching haze and oh-so-soft feel that everyone seems to be after.  This clash of styles and techniques somehow yields the ultimate hop experience that possesses an unrivaled level of drinkability.

This is a beer that has an obvious appreciation for the past, but it still recognizes all that the present/future has to offer.  This forward-thinking sense of nostalgia has completely set OG: Cascade apart from any other IPA/DIPA being produced today.  It has something for any hophead out there, and it just might be the best “modern” IPA/DIPA that we have ever had. Seriously, you need to try this while you have the chance.  Prost!

 

Creature Comforts Brewing Co. Schedules Limited Release of Pearson

1500wCreature Comforts Brewing Co. (Athens, Georgia) has officially announced that it will host a bottle release for Pearson, a fruited ale made with peaches from Pearson Farms, on Saturday, March 30.

Arriving as the latest offering to come out of Creature Comforts’ newly-expanded Wood Cellar, Pearson is “a fruited ale aged in oak barrels that showcases locally sourced peaches from Fort Valley, Georgia’s Pearson Farm.”  To ensure that Pearson (6.5% ABV) would be “the best peach beer possible”, the brewery “worked directly with ‘the Peach Guru’ John Short of Georgia Proud Provisions to select the Elberta peach, the original king peach of Georgia, to feature in the 2018 vintage, and determined select barrels to create a blend that honors the flavors of the chosen peach variety.”

Pearson will begin flowing on draft in the Creature Comforts Tasting Room at noon on March 30, and “the first 50 folks to order the beer on draft will get a souvenir stemware.”  This Limited Release offering will also be available for purchase in 500ml bottles for the price of $16 each (limit of 6 bottles per person).  Pearson is a brewery exclusive release and is not expected to see distribution.  Prost!

Vital Information for Pearson from Creature Comforts Brewing Co.

Release – Limited; March 30, 2019
Style – Fruit Beer
ABV – 6.5%
Added Ingredients – Elberta peaches sourced from Pearson Farm in Fort Valley, Georgia
Availability – 500ml bottles & draft
Distribution – None. Brewery exclusive release

Jester King Brewery Set to Release First Batch of SPON Muscat

muscat6Jester King Brewery (Austin, Texas) has announced that it will officially release the 2018 vintage of SPON Muscat on Friday, March 22.

Arriving as the newest offering to come out Jester King’s SPON program, SPON Muscat is “a blend of 100% spontaneously fermented beer refermented with 2,000 pounds of Muscat grapes from Sulphur Bluff, Texas (2018 harvest).” The folks at the brewery report that the grapes reminded them “of honeysuckle and flowers, and refermented very nicely with SPON.” 2018 SPON Muscat (6.4% ABV) “was blended last September and packaged last December.”  The 2018 “vintage” date indicates the year the beer was packaged.

2018 SPON Muscat will officially release in Jester King’s Tasting Room & Restaurant on March 22.  This Limited Release offering will available by the glass and in 375ml bottles to go ($25 per bottle, limit of four bottles per customer per day).  Outside of special events, 2018 SPON Muscat is not expected to see distribution.  Prost!

Vital Information for 2018 SPON Muscat from Jester King Brewery

Release – Limited; March 22, 2019
Style – American Wild Ale
ABV – 6.4%
Treatment – A blend of 100% spontaneously fermented beer refermented with 2,000 pounds of Muscat grapes from Sulphur Bluff, Texas
Fun Fact – On the SPON program – “Our SPON beers (short for ‘spontaneous’) are brewed with unfiltered well water, Texas malted barley, Texas raw wheat, and aged hops from our barn. The wort sits overnight in our coolship and collects wild yeast and bacteria from the air before spontaneously fermenting in oak barrels for typically one to three years. They are then conditioned in bottles and kegs through natural refermentation. As we state on our label, SPON is a unique reflection of the ecology of the Texas winter, the Texas Hill Country, and the people of Jester King.”
Availability – 375ml bottles ($25 each, limit of 4 per customer per day)
Distribution – None, brewery only

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Able Seedhouse + Brewery Adds Better Selves IPA to Core Lineup

AbleBetterSelvesAble Seedhouse + Brewery (Minneapolis, Minnesota) has officially announced that Better Selves IPA will join its portfolio of Core offerings on Friday, March 29.

Bearing a name that evokes “an elevation of thought and action”, Better Selves is an unfiltered India Pale Ale “built with a blend of tropical hops including Idaho 7, Bravo, and Ahtanum.”  White wheat and oats “balance out the bright citrus tones for a pillow-soft finish and smooth, silky mouth feel” and also supply the beer with a “cloudy consistency and milky straw hue.”  Clocking in at 4.4% ABV and “a lower IBU”, Better Selves is “a flavorful, versatile option rounding out Able’s core selection.”

“Better Selves is not a version of what most people would call a hazy IPA,” says Able Head Brewer Bobby Blasey. “Ours is lighter, cleaner, and much more delicate. Often hazy IPA’s have twice the number of hops and a high ABV, which make them much bolder. Better Selves is mellow with an easy drinking nature.”

Better Selves IPA will debut in Able’s Minneapolis taproom on March 29 and distribution is scheduled to begin the first week of April.  You can expect to find this Core offering available in 12 oz. cans and on draft at select craft beer-focused establishments located within Able’s distribution footprint in Minnesota.  Prost!

Vital Information for Better Selves IPA from Able Seedhouse + Brewery

Release – Year-Round/Core, launching late March 2019
Style – American India Pale Ale
ABV – 4.4%
Featured Hops – Idaho 7, Bravo & Ahtanum
Fun Fact – On the beer’s name: “The name comes from author and naturalist William Wordsworth, who liked to explore his sense of self through solitude and nature,” says Casey Holley, Able Founder. “This has become a core tenet here at Able – expressing ourselves through art, nature, community and of course, beer.”
Availability – 12 oz. cans & draft
Beer Finder – http://ablebeer.com/contact