Creature Comforts’ Koko Buni Milk Porter Returns for the Winter

CCBC_KokoBuniglassware_promoCreature Comforts Brewing Co. (Athens, Georgia) has officially announced that Koko Buni, a Milk Porter with toasted coconut, cocoa nibs and coffee, will return in mid-December to serve as the brewery’s winter limited release.

Crafted by the team at Creature Comforts to be a go-to offering that is “perfect for cooler days and evenings”, Koko Buni is a Milk Porter brewed with toasted coconut, an Ethiopian blend of coffee from 1000 Faces Coffee, Ecuadorian cocoa nibs from Athens, Georgia’s bean-to-bar chocolatier, Condor Chocolates, and a Haitian varietal of cocoa nibs from Woodstock, Illinois-based Ethereal Confections.  This carefully curated mix of ingredients produces a 6.5% ABV Koko Buni that has a “rich and velvety . . . balance in flavor” that is not at all “overpowering or fatiguing on the palate.”

The 2018 batch of Koko Buni will make its debut at Creature Comforts Brewing Co. in mid-December and is scheduled to hit distribution “shortly following the onsite release.”  You can expect to find this Limited Release offering available in 6-packs of 12 oz. cans and on draft at select craft beer-friendly establishments located within the brewery’s distribution footprint in Athens and Atlanta, Georgia. Prost!

Vital Information for Koko Buni Milk Porter from Creature Comforts Brewing Co.

Release – Limited/Seasonal, mid-December 2018
Style – American Porter
ABV – 6.5%
Featured Ingredients – Toasted coconut, Ethiopian coffee from 1000 Faces Coffee, Ecuadorian cocoa nibs from Condor Chocolates & Haitian cocoa nibs from Ethereal Confections
Fun Fact #1 – On the beer’s name: “The coconut and Ethiopian coffee used in making the beer inspired its name. ‘Koko’ translates to coconut in Papiamento, a language commonly used in the Caribbean. ‘Buni’ is derived from the word for coffee in Amharic, the primary language found in Ethiopia.”
Fun Fact #2 – On the label artwork: “Continuing in [their] effort to frequently work with local partners, [Creature Comforts] worked with Athens artist David Hale on the can design. The design won CNBC’s Battle of the Beer Labels competition in April 2016.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Athens & Atlanta, Georgia

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Saint Arnold Brewing Company Releases Bishop’s Barrel No. 22

SaintArnoldBishops22Saint Arnold Brewing Company (Houston, Texas) has officially announced the Limited Release of Bishop’s Barrel No. 22, a Texas honey Saison aged in chardonnay barrels for a year with peaches, apricots and the wild yeast brettanomyces.

What is now known as Bishop Barrel No. 22 was first created in 2017 when Wood Cellar and Specialty Brewer Colin Klingemann enhanced the recipe for the previously released Icon Gold – Texas Honey Saison with the addition of “peaches and brettanomyces bruxellensis as a holiday gift for [Saint Arnold employees].”  The result was an instant hit with the staff and the decision was ultimately made to make it a part of the Bishop’s Barrel Program by adding “900 pounds of apricot purée” to the holiday recipe and then aging it “for a year in three different types of chardonnay barrels, including some that housed Bishop’s Barrel No. 19.” This treatment turned Bishop’s Barrel No. 22 (8% ABV) into “a tart, yet balanced Saison with up front notes of baked bread, stone fruit, oak, white wine, and funk.”

“This is one of the most wine-like beers we’ve ever brewed,” said Colin Klingemann, Wood Cellar and Specialty Brewer at Saint Arnold. “It’s really light and balanced on the palate while still offering a variety of flavors.”

 

“I always look forward to seeing how our beers interact with the extra wine or spirit in the variety of barrels we’ve used for this series,” said Founder/Brewer Brock Wagner. “This beer demonstrates the artistry of blending wood, fruit, and wild yeast to achieve the balanced flavor we were seeking.”

Bishop’s Barrel No. 22 is officially hitting distribution today – Monday, November 26 – with availability in 12 oz. bottles and on draft.  You can expect to find this Limited Release offering at select craft beer-focused retailers, bars and restaurants located within Saint Arnold’s distribution footprint in Texas and Louisiana.  Prost!

Vital Information for Bishop’s Barrel No. 22 from Saint Arnold Brewing Company

Release – Limited/Bishop’s Barrel Series; late-November 2018
Style – Saison
ABV – 8%
IBUs – 20
Treatment – Aged for a year in three different types of chardonnay barrels with the addition of peaches, apricots & brettanomyces
Availability – 12 oz. bottles & draft
Distribution – Texas & Louisiana 

 

LOKO Cuisine to Host Pinoy Eggs & Kegs Brunch at Southern Brewing & Winery

lokopinoy3On Sunday, December 16 at 11 a.m., LOKO Cuisine will team up with Chismis & Co. to host Pinoy Eggs & Kegs, a Filipino-style brunch, at Southern Brewing & Winery (Tampa, Florida).

No longer bound to just one location for its monthly Eggs & Kegs events, LOKO Cuisine is now taking its brunch pop-up on the road to treat their fans to a constantly changing venue, vibe and atmosphere that will match their always inventive and creative menus.

For their December stop, LOKO Cuisine and their friends from Chismis & Co. – a Filipino eatery located in the Heights Public Market at Armature Works – will take over Southern Brewing & Winery to dish out the following buffet-style feast comprised of four courses “that combine Pinoy home-style classics with a few creative twists”:

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To cover the “kegs” portion of the brunch, Southern Brewing & Winery will be serving up its award-winning Koenig Hans Pilsner and a Filipino-inspired beer treatment that has yet to be announced.  If beer does not happen to be your thing, cider and wine will be available as well.  Ginger Beard Coffee will also be on-site to pour nitro-infused coffee and tea (available for an additional cost).

Tickets for the Pinoy Eggs & Kegs are available now for $32.10 each, and you can purchase yours by clicking here. Ticket cost includes the four-course brunch and one pour of beer, cider or wine. Physical tickets will not be issued, but your name will be added to a paid list once the purchase process is completed. FYI: Everyone in your party will have to check in under the purchaser’s name at the door.

Seating at LOKO Cuisine events is always limited, and the growing popularity of Chismis & Co. will most assuredly make Pinoy Eggs & Kegs a quick sell out.  With that in mind, go ahead and get your brunch squad organized, lock down some tickets, and get amped for what is guaranteed to be an amazing brunch experience at Southern Brewing & Winery on December 16.  Prost!

Tasting Notes: Sparkling Swan Ale from Lagunitas Brewing Company

LagunitasSparklingPourFor this installment of Tasting Notes, we settle in for Thanksgiving by raising a glass of Sparkling Swan Ale from Lagunitas Brewing Company (Petaluma, California).

Introduced earlier this month as the little sister to Lagunitas’ infrequently released Dark Swan Sour Ale, Sparkling Swan is a highly-carbonated beer-wine hybrid “brewed with red wine grapes” that offers a “super bubbly” champagne-like experience, “but with a gentle kiss of hops and a light malt backbone like a beer.”  Coming in at an easy-drinking 6.5% ABV and 28 IBUs, the purple-hued Sparkling Swan is “perfect for any celebration” headed your way this holiday season.

Sparkling Swan is available now and will be hanging around through February 2019.  You can expect to find this Limited Release available in 12-packs of 12 oz. bottles at select craft beer retailers located in Alabama, Florida, California, Illinois, Washington and throughout the rest of Lagunitas Brewing Company’s distribution area.

Now that we are all caught up on the technical data, let’s get into these Tasting Notes so that we can experience the true majesty of a Sparkling Swan!

Tasting Notes for Sparkling Swan Ale from Lagunitas Brewing Company

Appearance: A cautious pour produces a beer that is a shimmering purple in color (similar to that of grape juice) and wearing over two fingers of pink to soft purple hued foam.  When held to direct light, the purple tones intensify and take on a ruby red radiance. Despite its dark appearance, the beer is clear and pulses with a highly active carbonation presence.  The brightly colored head quickly collapses down to a thin ring that occasionally notches the glass with a wisp of lace.

Aroma:  First Impression – Sparkling Swan basically smells like someone filled this glass halfway with a fine Cabernet Sauvignon and then topped it off with some Welch’s . . . and that’s pretty friggin’ awesome.  Red wine grapes and concord grape juice combine to produce a sweet, fruity character that offers added notes of raspberry, cherry and plum. Light, floral and fruity, the hops surface near the end of the profile in an attempt to balance that sweet fruitiness and also act as a pleasant fragrance that rounds off any trace of lactobacillus.

Taste: Very similar to the nose, the flavor profile opens with grape notes that range for red wine complexity to the incredibly approachable and sweet presence of concord grape juice.  The fruitiness open further to present distinct tones of tart cherry and black currant. The beer is nice and tart, but it has a very clean lactobacillus tartness that is completely devoid of funk or added earthiness.  Crackery malt and a touch of floral hops finally turn up near the finish to temper that sour/tart character a bit.

Mouthfeel:  Light side of medium in body with a bright carbonation, this beer is super easy-drinking and has a refreshing effervescence to it.  The tart and sweet characteristics do a good job balancing themselves out and result in a pretty dry experience overall.  The ABV is well hidden but does supply a slight warmth in the throat.  Concord grape juice and floral hops linger a bit in the aftertaste.

Final Thoughts:  In a nutshell, Sparkling Swan Ale is red wine and champagne sophistication meets childhood memories of grape juice boxes.  It has a certain level of complexity while still remaining playful, familiar and approachable.

Full of personality, this beer makes the following claims as to why it is a solid choice for holiday gatherings:

  • Beautiful to look at, it has that wow factor that will definitely grab the attention of everyone in the room.
  • Hand it off to either the wine faithful or the traditional beer lovers at the table and it will most assuredly get a fair share of perplexed but intrigued “That’s a beer?” inquiries.
  • As far as the meal goes, it has the tartness to work alongside any plate that has cranberry sauce on it, the effervescence necessary to cut through fatty meats and rich gravy, and has the staying power to hang out for a cheese course or any desserts that are chocolate or fruit-focused.

That is certainly one hell of a case, but the best attribute of this beer just might be that it does not have to be limited to special occasions and holiday feasts.  Full of daily drinker potential, Sparkling Swan is just a fun, easy-drinking and tasty brew that is absolutely worthy of your attention at any point or time this holiday season.  Be sure to check out this Limited Release while you can.  Prost!

Lonerider Brewing Set for Black Friday Release of Pistols at Dawn

LoneriderPistolsPourLonerider Brewing Company (Raleigh, North Carolina) has officially announced that it will open the Hideout two hours early – at noon – on Black Friday, November 23 to hold a taproom exclusive release of Pistols at Dawn Brunch Stout.

Turning up just in time to give you a reprieve from the madness that is Black Friday, Pistols at Dawn is a brunch-themed American Stout “made with local cold brew coffee, cocoa nibs, and lactose.”  Strong, imposing and confident, Pistols at Dawn (9% ABV) will help you survive the morning and can also be convinced to “keep you warm on the coldest of nights.”

Pistols at Dawn will release exclusively in the Hideout – Lonerider’s taproom – at noon on Black Friday.  This Limited Release will be available as long as supplies last in 4-packs of 16 oz. cans. Pistols at Dawn is not expected to see distribution.  Prost!

Vital Information for Pistols at Dawn Brunch Stout from Lonerider Brewing Company

Release – Limited/Brewery Exclusive; November 23, 2018
Style – American Stout
ABV – 9%
IBUs – 70
Hops – Magnum
Added Ingredients – Cocoa Nibs, Local Cold Brew Coffee, Flaked Oats & Lactose
Availability – 4-packs of 16 oz. cans
Distribution – None, taproom only

 

Avery Brewing Co. Turns Sandy Claws Loose for the Holidays

“Kidnap the Sandy Claws
Lock him up real tight
Throw away the key and then
Turn off all the lights”

– “Kidnap the Sandy Claws”, The Nightmare Before Christmas

AverySandyClawslabelAvery Brewing Co. (Boulder, Colorado) has officially announced that an incredibly limited supply of Sandy Claws, a holiday-themed Bourbon Barrel-aged Imperial Stout, will be available nationwide this holiday season.

Arriving as No. 51 in Avery Brewing Co.’s Barrel-Aged Series, Sandy Claws is a festive Imperial Stout brewed with peppermint and chocolate that the brewery’s elves later kidnapped and locked away “in a Bourbon barrel for months.”  Weighing in at a monstrous 14.5% ABV, Sandy Claws has emerged from captivity to bring “you holiday cheer and a bit of fear.”

With only 500 cases available nationwide, Sandy Claws started rolling out this week and will be available as long as supplies last.  You can expect to find this incredibly limited release offering available in 12 oz. bottles at select craft beer establishments located in Florida, Colorado and throughout the rest of Avery Brewing Co.’s distribution area.  Prost!

Vital Information for Sandy Claws from Avery Brewing Co.

Release – Limited/Barrel-Aged Series, late-November 2018
Style – Imperial Stout
ABV – 14.5%
Added Ingredients – Peppermint & Chocolate
Treatment – Aged in Bourbon barrels “for months”
Availability – 12 oz. bottles
Beer Finder – https://www.averybrewing.com/brew-finder

Red Hare Brewing Braces for Winter with Release of SPF 50/50 Wintery Mix India Pale Radler

WinteryMix-Front-100x100Red Hare Brewing Company (Marietta, Georgia) has officially announced that the Seasonal Release of SPF 50/50 Wintery Mix, a Cranberry India Pale Radler, will begin on Saturday, November 24.

Arriving as the latest installment in Red Hare Brewing’s “wildly popular original SPF 50/50 line of Tangerine and Grapefruit India Pale Ale Radlers“, SPF 50/50 Wintery Mix is a holiday-inspired Radler that blends the brewery’s Gangway India Pale Ale with house-made cranberry and pineapple sodas.  Clocking in at a refreshing 4.2% ABV and 26 IBUs, SPF 50/50 Wintery Mix promises to be “the beer that brings a ray of sunshine in the winter.”

“We wanted to create a beer that tasted like the holidays- it’s a little sweet, a little bitter, and all joy. It’s like when the power goes out because of three snowflakes and all you have is the kids nestled around the fire and your one last tasty beverage- hence the name, Wintery Mix.”

 

– Bobby Thomas, Brewmaster at Red Hare Brewing

Official launch parties for SPF 50/50 Wintery Mix will be held at both Red Hare Brewing Company locations – Marietta, Georgia and Shallotte, North Carolina – on Saturday, November 24. Distribution is also scheduled to begin at or around that date.  You can expect to find this Seasonal Release available for a limited time in 12 oz. cans and on draft at select craft beer-focused establishments located within Red Hare’s distribution footprint in Alabama, the Florida Panhandle, Georgia, North Carolina, Tennessee and South Carolina.  Prost!

Vital Information for SPF 50/50 Wintery Mix from Red Hare Brewing Company

Release – Seasonal (Winter), launching late November 2018
Style – Radler
ABV – 4.2%
IBUs – 26
Blend – A mix of Gangway India Pale Ale and house-made cranberry & pineapple sodas
Availability – 12 oz. cans & draft
Distribution – Alabama, the Florida Panhandle, Georgia, North Carolina, Tennessee and South Carolina

 

Tasting Notes: 2 Tone Vanilla Porter from Starr Hill Brewery

StarrHill2TonePourFresh off a much needed vacation, we jump start the week by getting back into the Tasting Notes groove with a little help from 2 Tone Vanilla Porter from Starr Hill Brewery (Crozet, Virginia).

Rocking a name that is “a nod to the British music genre that seamlessly combines brassy ska and punk rock”, 2 Tone Vanilla Porter is the latest release from Starr Hill Brewery’s Heavy Rotation Series – a rotating “playlist” that keeps “fresh styles of beer coming your way . . . four times a year.”  2 Tone is a 6% ABV Porter that has “special dark roasted malts unite robust flavors of espresso and bittersweet chocolate with sweet vanilla bean for waves of rich smoothness.”  As is the case with all Heavy Rotation offerings, 2 Tone Vanilla Porter is best enjoyed when paired with the brewery’s mix tape that highlights the songs that inspired the creation of the beer (click here to check it out Spotify).

2 Tone Vanilla Porter is available now in 12 oz. bottles that can be found exclusively in Starr Hill’s Winter Tour Variety Pack (available November 2018 – January 2019). You can find this limited release Variety Pack at select retailers located in Alabama, Virginia and throughout the rest of Starr Hill’s distribution footprint.

Now that the background information is out of the way, what do you say we fire up Spotify and see how well ska fits into a Tasting Notes session?

Tasting Notes for 2 Tone Vanilla Porter from Starr Hill Brewery

Appearance: A somewhat vigorous pour produces a nearly pitch-black Porter that is capped with almost two fingers of airy, khaki-colored foam.  When held to direct light, the stark blackness holds its grip but does allow a touch of cola-like dark brown to sneak through at the extreme edges.  The beer is completely opaque and does not offer any visual hints at the level of carbonation.  Head retention is decent, but those two fingers do eventually fall to a thin, creamy top cap that absolutely coats the glass with wide sweeping sheets of lace.

Aroma:  Roasted malts fill the air with a heavy presence of deeply roasted coffee and bittersweet chocolate that mimics the notes of a beautifully crafted Caffè Americano (an espresso that has been diluted with water).  These notes hint that there is a hefty but pleasant level of roasted bitterness ahead in the flavor, but they are still rounded off here with a soothing presence of toasted wheat, a grace of vanilla and just a slight dose of sweet milk chocolate.

Taste: The roasted malts continue to flex their dominance by presenting notes of dark roast coffee, toasted cereal grains, dark chocolate, and carefully charred wood.  This smooth wave of roasty, toasty bitterness is then nicely balanced by a sneaky undercurrent of vanilla, caramel and cocoa. The flavor profile is further rounded by a closing presence of slightly earthy and fruity hops and an incredibly gentle nuttiness (pecans and walnuts).

Mouthfeel:  Spot on medium in body with a moderate level of carbonation, this Porter is wonderfully dry and cleans up beautifully to result in a highly drinkable, gulp-worthy experience.  Mostly balanced, the beer definitely leans a bit toward the roasty and bitter side.  The 6% ABV is super light and really does not bring much in the way of heat.  The aftertaste is all bittersweet chocolate.

Final Thoughts:  If you are looking for a clean and crushable dark beer to help ease you into the colder months, look no further than 2 Tone Vanilla Porter.  Comforting and approachable, it has plenty of roasty goodness that will pair effortlessly with time spent seeking warmth while huddled around a fire.

The only gripe or concern we could possibly come up with is the decision to give vanilla a title role in the naming of this beer.  The vanilla seems to play more of a supporting role by artfully tempering the bitterness supplied by the roasted malts, but it never really pushes beyond an element of balance to stake its claim to either the flavor or aroma.  That said, this approach does not take anything at all away from the beer . . . in fact, quite the opposite happens. In a craft beer world where Porters and Stouts are regularly dominated by over-the-top, cloying additions of sweet adjuncts, 2 Tone uses a deft hand when it comes to the use of vanilla.  This results in a finished product that is a more beautiful representation of the style, but our only worry is that the designation of “Vanilla Porter” might lead some to believe it is missing something even though it is not.

All in all, 2 Tone Vanilla Porter is a breath of fresh air these days because it is a truly flavorful Porter that is not at all afraid to embrace malt sourced roast and bitterness. Instead of taking the easy way out by being dependent on a heavy dose of sweet vanilla, 2 Tone instead relies on craftsmanship, integrity and a certain level of respect for the style by going against the seductive influence of current trends . . . and – even though we too often enjoy a ridiculously sweet “Pastry Stout” from time to time – we dig the hell of this beer for giving us something different today.  Be sure to check out 2 Tone Vanilla Porter if you happen to cross paths with it this winter.  Prost!

 

Rogue Ales Gets in the Holiday Spirit with Release of Santa’s Private Reserve (2018)

Rogue Ales (Newport, Oregon) has officially announced the Limited Release of the 2018 vintage of Santa’s Private Reserve.

Brewed specifically to put a smile on Santa’s face this holiday season, the 2018 release of Santa’s Private Reserve is a Belgian-style Dark Ale that has been tweaked this year to include tangerines and boysenberries. This fruit-laden approach supplies a holly jolly experience that combines “spicy Belgian yeast and roasty malts with the tartness from boysenberries and tangerines [to capture] the flavors of the season.”  Weighing in at 7.9% ABV, Santa’s Private Reserve (2018) “is best when enjoyed with friends, family and reindeer.”

“This year we wanted to be bold and different,” says Rogue Brewmaster John Maier. “So I brewed old St. Nick a Belgian-style beer with a Rogue twist and put his jolly face on the bottle.” 

 

“It’s the perfect beer to drink while double-checking a certain list,” says Claus. 

Santa’s Private Reserve (2018) is rolling out now with plans to hang around through December.  You can expect to find this Limited Release available in 22 oz. bottles and on draft at select craft beer and Santa-friendly retailers, bars and restaurants located in Alabama, Florida, Oregon and throughout the rest of Rogue’s nationwide distribution area.  Prost!

Vital Information for Santa’s Private Reserve (2018) from Rogue Ales

Release – Limited, mid-November – December 2018
Style- Belgian Strong Dark Ale
ABV – 7.9%
IBUs – 22
Malts – Munich, Carahell, Special W, Caramalt & C-75
Hops – Magnum & Rogue Farms Independent 
Yeast – Imperial Workhorse
Added Ingredients – Dark Belgian Candi Sugar, Brown Sugar, Tangerines & Boysenberries
Availability – 22 oz. bottles & draft
Beer Finder – https://finder.rogue.com/

Starr Hill Brewery Hits the Road with Winter Tour Variety Pack

Winter-Tour_12-pack-bottles_webStarr Hill Brewery (Crozet, Virginia) has officially announced the release of its Winter Tour, a cold weather-themed mixed variety pack that contains 12 oz. bottles of Northern Lights IPA, Little Red RooStarr Coffee Cream Stout, 2 Tone Vanilla Porter and Snow Blind Doppelbock.

Recognizing that most of the Southeast has reached that point in the year when temperatures seem to free fall, Starr Hill Brewery has bundled up some comforting warmth in the form of its Winter Tour Variety Pack.  Meant to act as “the perfect accompaniment to a cozy fireside session” or a go-to option for the many holiday parties in our futures, this Seasonal mixed pack includes three 12 oz. bottles of each of the following cold weather brews (beer descriptions sourced from the brewery’s website):

  • Northern Lights IPA – A newly enhanced version of a classic American-style India Pale Ale, Northern Lights is characterized by its full-flavored bitterness and poignant citrus-floral aroma. A perfect blend of barley and hops makes this a very balanced IPA.  ABV – 6.2%  IBUs – 55
  • Little Red RooStarr Coffee Cream Stout – Little Red RooStarr Coffee Stout is a full-bodied milk stout brewed with coffee from our friends at Red Rooster Coffee Roasters in Floyd, VA. Malt sweetness, chocolate and caramel notes dominate the flavor, while roasted coffee notes add balance and round out the aroma.  ABV – 6%  IBUs – 19
  • 2 Tone Vanilla Porter – Special dark roasted malts unite robust flavors of espresso and bittersweet chocolate with sweet vanilla bean for waves of rich smoothness. 2 Tone’s name is a nod to the British music genre that seamlessly combines brassy ska and punk rock. **Quick Note: the brewery made you a mix tape to chart a musical history of ska. Click here to check it out.**  ABV – 6%  IBUs – 16
  • Snow Blind Doppelbock – Snow Blind Doppelbock is a full-bodied winter beer with a massive caramel aroma and lightly toasted malt flavor. Sweetness dominates the front of the palate while the beer finishes clean and crisp.  ABV – 7.7%  IBUs – 13

The Winter Tour is hitting distribution now and will be available through January 2019.  You can expect to find this Variety Pack of 12 oz. bottles at select craft beer retailers located in Alabama, Virginia and throughout the rest of Starr Hill’s distribution area.  Prost!