Heavy Seas Beer Sends Word of Approaching Winter Storm

37063461775_31db6d8dcb_zHeavy Seas Beer (Baltimore, Maryland) has announced that Winter Storm Imperial ESB will officially begin its annual Limited Release in October.

Meant to be a bit of a change of pace from the Porters and Stouts that typically dominate during the fall and winter months, Winter Storm is an Imperial Extra Special Bitter (ESB) that employs the use of “hops from the West Coast and the UK for its pronounced bitterness.”  With “a mix of pale and darker malts” rounding things out with a “tawny color and . . . bigger body”, Winter Storm (7.5% ABV) comes together to be “a perfect beer for fall, especially because of its warming qualities.”

“It was our first international gold medal winning beer,” says Hugh Sisson, Founder of Heavy Seas Beer. “And I’m not supposed to say it, but I think it may be my favorite beer!”

Winter Storm will make landfall in October and hang around through December 2018.  You can expect to find this Limited Release offering available in 6-packs of 12 oz. bottles and on draft at select craft beer-friendly retailers, bars and restaurants in Alabama, Florida, Maryland and throughout the rest of Heavy Seas Beer’s distribution footprint.  Prost!

Vital Information for Winter Storm Imperial ESB from Heavy Seas Beer

Release – Limited, October – December 2018
Style – Imperial Extra Special Bitter
ABV – 7.5%
IBUs – 50 
Hops – Warrior, UK Goldings, UK Fuggles, Cascade & Centennial
Malts – 2-row, Crystal, Caramalt & Chocolate Malt
Suggested Food Pairings – “Brie or Havarti cheese, pan-seared steak, barbecued pork”
Recommended Glassware – Imperial Pint or Snifter 
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – http://hsbeer.com/beerfinder

Great Divide Brewing Celebrates the Hop Harvest with Return of Fresh Hop Pale Ale

Fresh Hop_2016_Front_HRGreat Divide Brewing Company (Denver, Colorado) has announced that its Colorado-centric Fresh Hop Pale Ale has returned for a Seasonal run spanning from September to November 2018.

Back to claim its spot in Great Divide’s Tank Farm series, Fresh Hop is an American Pale Ale built from a recipe featuring all Colorado ingredients – “whole cone Cascade hops from Colorado’s own High Wire Hop Farm, . . . malt locally sourced from Proximity Malt in Monte Vista, and yeast from the Brewing Science Institute near Colorado Springs.” These locally produced goodies supply Fresh Hop Pale Ale (6.1% ABV) with a “grassy, citrus hop brilliance” that is “meant to be enjoyed immediately.”

Fresh Hop Pale Ale is releasing this month and has plans to stick around through November.  You can expect to find this Seasonal offering available in 6-packs of 12 oz. cans and on draft at select craft beer-focused establishments located in Alabama, Florida, Colorado, and throughout the rest of Great Divide’s distribution area.  Prost!

Vital Information for Fresh Hop Pale Ale from Great Divide Brewing Company

Release – Seasonal/Tank Farm Series, September – November 2018
Style – American Pale Ale
ABV – 6.1%
Featured Hops – Whole cone Cascade hops from High Wire Hops
Suggested Food Pairings – “Grilled trout, grilled bratwurst, ginger-garlic sweet potatoes, Epoisses (a rich, washed rind cow’s milk cheese from France).”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://greatdivide.com/beer-finder/

 

 

New Belgium & Knob Creek Collaborate to Create Oakspire Bourbon Barrel Ale

NBOakSpire2New Belgium Brewing (Fort Collins, Colorado) has officially announced that Oakspire Bourbon Barrel Ale, a Limited Edition offering brewed in collaboration with Knob Creek Distillery (Clermont, Kentucky), will begin hitting shelves and taps in mid-September 2018.

Brewed to showcase “Knob Creek and New Belgium’s shared passion for innovation and dedication to hard-earned flavor”, Oakspire is “an entirely new style of bourbon barrel ale” that employs the use of “a steel, missile-shaped vessel” that New Belgium’s engineers created to act as “a delivery system where Knob Creek Bourbon-soaked oak spirals and char from used Knob Creek Bourbon barrels [mingle] with – and [add] robust flavors to – New Belgium’s high rye ale.”  Thanks to this new technique, the beer is allowed to pick up “sweet brown sugar and caramel notes” from the char and “flavors of oak and spice” from a “custom blend” of oak spirals that were “toasted in varying degrees.” This all results in a “beautiful, full-flavored” Oakspire Bourbon Barrel Ale (9% ABV) that boasts “notes of caramel, vanilla and toasted oak.”

“We could have simply barrel-aged some ale, or rested beer on barrel staves, but that wouldn’t have given us the amazing freshness and flavor of Oakspire Bourbon Barrel Ale,” said Ross Koenigs, Research and Development Brewer at New Belgium. “Our Brewhouse team likes to say that we didn’t just develop a custom extraction technology, but rather, a beer-flavoring ‘missile,’ and we’re thrilled to present our newest, innovative venture with the launch of Oakspire Bourbon Barrel Ale.”

Oakspire Bourbon Barrel Ale will officially release in mid-September and hang around as long as supplies last.  You can expect to find this Special Release available in 6-packs of 12 oz. bottles and on draft at select craft beer establishments located in Alabama, Florida, Colorado, North Carolina, and throughout the rest of New Belgium’s nationwide distribution area.  Prost!

Vital Information for Oakspire Bourbon Barrel Ale from New Belgium Brewing

Release – Limited/Special, mid-September 2018
Style – Rye Beer
ABV – 9%
IBUs – 20
Malts – Pale, Munich, Caramel 80, Rye & Roasted Barley
Hops – Nugget & HBC 472
Yeast – Ale
Special Ingredients – Knob Creek Bourbon soaked oak spirals & char from used Knob Creek Bourbon barrels
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – https://www.newbelgium.com/beer/finder/

 

Jester King Brewery Set to Release 2018 SPON Raspberry & Cherry

JK2018SponRCpourJester King Brewery (Austin, Texas) has officially announced that it will begin the Limited Release of 2018 SPON Raspberry & Cherry at 4 p.m. on Friday, September 28.

Arriving as Jester King Brewery’s third-ever blend to come out of its SPON project, 2018 SPON Raspberry & Cherry (5.4% ABV) is a blend of 100% spontaneously fermented beer selected from “two puncheons of SPON from 2014, two puncheons of SPON from 2015, and one 225 liter barrel of SPON from 2016.”  This blended beer was then “refermented . . . with 960 pounds of raspberries and 840 pounds of Balaton cherries” to create what Head Brewer Averie Swanson describes as a cherry character that is “more prominent compared to [the brewery’s] 2017 blend.”

2018 SPON Raspberry & Cherry will officially release in Jester King’s Tasting Room on September 28.  This Limited Release offering will be available in 375ml bottles for the price of $25 per bottle and there will be a bottle limit of four (4) bottles per person per day.  2018 SPON Raspberry & Cherry “will only be available at [Jester King’s] tasting room and at special events.” Prost!

Vital Information for 2018 SPON Raspberry & Cherry from Jester King Brewery

Release – Limited/SPON Project; September 28, 2018
Style – American Wild Ale
ABV – 5.4%
Treatment – A blend consisting of beer selected from two puncheons of SPON from 2014, two puncheons of SPON from 2015, and one 225 liter barrel of SPON from 2016 that was then refermented with 960 pounds of raspberries and 840 pounds of Balaton cherries
Fun Fact – On the SPON Project: “Our SPON beers are 100% spontaneously fermented. We combine Texas malted barley and raw wheat in a turbid mash, boil for four hours with aged hops from our barn, cool and inoculated the wort overnight in our coolship, and 100% spontaneously ferment in oak barrels (no yeast or bacteria added). After blending and fruit refermentation, we 100% naturally condition in bottles and kegs. Our SPON beers are inspired by the old world tradition of Lambic, but are an expression of our own time, place and people.”  
Availability – 375ml bottles 
Distribution – None/Brewery-only release

JK2018SponRCfrut
2018 SPON Raspberry & Cherry’s refermentation with raspberries and cherries. 

 

Monday Night Brewing Schedules Limited Release of Cardigans of the Galaxy DIPA

MNBCardigansCanMonday Night Brewing (Atlanta, Georgia) has officially announced that it will hold a limited release for Cardigans of the Galaxy Double IPA at its West Midtown location on Thursday, September 27.

Cleverly meant to coincide with Monday Night Brewing’s Spirit Week – “Athletes vs. Mathletes” Day, Cardigans of the Galaxy is a Double India Pale Ale packed with a seemingly transfinite amount of Columbus, Mandarina Bavaria, Simcoe, Citra, Ekuanot, Mosaic, Comet and Galaxy hops.  Clocking in at 9.5% ABV and 95 IBUs, Cardigans of the Galaxy leaves a lasting impression with its “extra-dry finish and the big citrusy melony nose.”

Cardigans of the Galaxy will release at 4 p.m. on September 27 with availability in 4-packs of 16 oz. cans.  This offering will only be available at Monday Night’s West Midtown location and is not expected to see distribution.  Prost!

Vital Information for Cardigans of the Galaxy from Monday Night Brewing

Release – Limited; September 27, 2018
Style – Double India Pale Ale
ABV – 9.5%
IBUs – 95
Hops – Columbus, Mandarina Bavaria, Simcoe, Citra, Ekuanot, Mosaic, Comet & Galaxy
Availability – 4-packs of 16 oz. cans
Distribution – None; Tap Room-only Release

 

Tasting Notes: Mise En Rose – Table Beer from Brew Gentlemen

BGMiseEnRosePour_editedAnother workweek has come to an end and we are here to close the thing out by taking down some Tasting Notes on Mise En Rose – Table Beer from Brew Gentlemen (Braddock, Pennsylvania).

Mise En Rose, a term meaning “‘setting the rose’ – the stage of the barrel-making process where the barrel first begins to take shape”, is Brew Gentlemen’s Limited Release collection of modern-American Farmhouse Ales that focuses “on mixed culture fermentation, extended aging in oak, and careful blending.”

Mise En Rose – Table Beer is the brewery’s take on the Belgian Tafelbier, a low-alcohol Farmhouse Ale that is traditionally served with meals.  This offering is a “delicate” Saison that has “aged for several months in oak foeders with [Brew Gentleman’s] house culture, then naturally conditioned in the bottle.”

Table Beer is a recurring release that “serves more or less as the flagship beer of the [Mise En Rose Collection].” Brew Gentlemen aims to keep this offering “permanently available” and there were quite a few 750ml bottles of Table Beer in stock when we visited the brewery in late August.

Now that we have properly gone over the necessary background information, it appears that it is finally time to gather round the table and get into these Tasting Notes!

Tasting Notes for Mise En Rose – Table Beer from Brew Gentlemen 

Appearance: Table Beer pours a golden yellow in color and is capped with a finger of brilliant white foam.  When held to direct light, that brilliance dims to a softer, paler hue of yellow.  Although slightly cloudy, the beer remains mostly clear and displays steady streams of carbonation bubbles drifting skyward to feed the head.  Head retention is decent, but it eventually reduces down to a lasting, chunky ring that leaves occasional spots of lace behind on the glass.

Aroma: Equal parts farmhouse funk and citrus tartness open the aromatics with a gorgeous introduction that is both dominant and mesmerizing.  Pear and lemon come through to offer a grace of fruity character while the hops support with some grassy, floral and earthy (think light pepper and damp wood) notes.  Crackery grains and toasted oak hold it all together from underneath.

Taste: A bright, lemony tartness eagerly rushes the palate, but it quickly relinquishes its hold so that a gentle presence of farmhouse funk can settle in.  Notes of pear, lemon zest and white grapes then combine with a gentle oak character to create a distinct white wine/champagne-like quality.  In the background, additional grassy and earthy notes covertly meet with a soothing grain presence to close out the flavor profile.

Mouthfeel:  Light in body with a medium to high carbonation level, this Farmhouse Ale offers an experience that is crisp and refreshing.  The beer finds a nice balance between its tart acidity, fruity sweetness and earthy funk.  The 4.8% ABV is incredibly faint, further adding to the beer’s overall easy-drinking nature.  The aftertaste is a soft, lingering presence of oak and funk.

Final Thoughts: On the surface, Mise En Rose – Table Beer is exactly what it should be and true to style. It is a beer that deserves a place at the table for any meal that is being served for any occasion (ranging from a typical Wednesday night to an elaborate celebratory event). Planning to enjoy a frittata and a side of fresh fruit at brunch? What about a multi-course dinner built around a heavy pork dish? You can rest assured that Brew Gentlemen’s Table Beer will comfortably hold its own in those and a myriad of other pairing situations.

With that said, this beer is far more than what many may expect from an offering that humbly wears Table Beer” as its name.  It is an incredibly nuanced Farmhouse Ale that is wonderfully complex, exquisitely balanced, and somehow still wildly approachable.  It is a fine example of the level of craftsmanship that brewers in the Pittsburgh area and all over the U.S. are capable of, and it is proof that mind-blowing beauty can be found in simplicity and tradition.  Mise En Rose – Table Beer is damn near perfect and easily one of the best beers we have had this year. You absolutely need to check this beer out if you get the chance. Prost!

21st Amendment Brewery Adds Tasty IPA to Seasonal Portfolio

21A-TastyIPA-2018-12oz21st Amendment Brewery (San Leandro, California) has announced that Tasty IPA will return in September with some new artwork and a reclassification making it the newest addition to the brewery’s Seasonal lineup.

Introduced in 2017 as a Limited Release collaboration between 21st Amendment and the well-known, highly-respected hombrewer Mike “Tasty” McDole, the new-look Tasty IPA is back to hit hopheads with the same India Pale Ale recipe that was “derived from test batches of McDole’s own homebrew recipe.”  Thanks to a hop bill that uses “Calypso, Ekuanot and Azacca for flavoring; CTZ for bittering and Simcoe, Calypso and Ekuanot in the dry hop”, Tasty IPA (6.8% ABV) rocks “bright, fresh flavors and aromas of hops, tropical stone fruits and a hint of spiciness.”

“The original artwork featured McDole laying in a bed of hops, which inspired the direction for Benjamin Franklin, a man who was an advocate for homebrewers,” said Nico Freccia, co-founder of 21st Amendment Brewery. “This new design fits perfectly into our brand portfolio and we are excited for its permanent place as our fall to winter seasonal.”

Tasty IPA officially returns in September and will hang around through March 2019.  You can expect to find this Seasonal offering available in 6-packs of 12 oz. cans, 15-packs of 12 oz. cans, 19.2 oz. cans and on draft at craft beer-friendly retailers, bars and restaurants located in Florida, California and throughout the rest of 21st Amendment’s distribution footprint.  Prost!

Vital Information for Tasty IPA from 21st Amendment Brewery

Release – Seasonal (Fall/Winter), September 2018 – March 2019
Style – American India Pale Ale
ABV – 6.8%
IBUs – 70
Hops – Calypso, Ekuanot, Azacca & CTZ; dry-hopped with Simcoe, Calypso & Ekuanot
Malts – Pale Malt, Pilsner & Light Crystal Malt
Yeast – American Ale
Availability – 6-packs of 12 oz. cans, 15-packs of 12 oz. cans, 19.2 oz. cans & draft
Beer Finder – http://21st-amendment.com/find-some/

Oskar Blues Brewery Brings Death by Coconut Porter Back for Seasonal Run

OskarBluesDbCPOskar Blues Brewery (Longmont, Colorado) has announced that Death by Coconut Irish Style Porter will return in early October 2018 to serve as the brewery’s winter Seasonal.

Back to once again prove that “beer is the perfect dessert”, Death by Coconut is an Irish-style Porter that unites the “bittersweet chocolate flavor” of Cholaca Pure Liquid Cacao with “raw, desiccated coconut and a malt bill based around Simpson’s Extra Dark Crystal.”  This combination of delectable ingredients results in a 6.5% ABV Death by Coconut that offers “a rich, dessert-y flavor with a light, approachable mouthfeel.”

“No false advertising here – it’s as straightforward a chocolate-and-coconut beer as it gets,” said Juice Drapeau, Head Brewer at the Oskar Blues pilot brewery in Lyons. “The chocolate-y malt flavors and coconut aroma and flavor are nicely balanced, and it’s not as viscous as a stout, which makes it more palatable.”

Death by Coconut will return in early October and hang around throughout the months of winter.  You can expect to find this Seasonal offering available in 4-packs of 12 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida, Colorado, North Carolina, Texas and throughout the rest of Oskar Blues Brewery’s nationwide distribution area.  Prost!

Vital Information for Death by Coconut from Oskar Blues Brewery

Release – Seasonal, Winter 2018
Style – Irish-style Porter 
ABV – 6.5%
IBUs – 25
Featured Malts – Simpson’s Extra Dark Crystal
Added Ingredients –  Cholaca Pure Liquid Cacao & coconut
Availability – 4-packs of 12 oz. cans & draft
Beer Finder – https://www.oskarblues.com/beerfinder/

NOBO Brewing Company to Pour at The 2018 Great American Beer Festival

NOBOBrewingLogo2NOBO Brewing Company (Boynton Beach, Florida) has officially announced that it will be in Denver from Thursday, September 20 to Saturday, September 22 to present four beers at The Great American Beer Festival 2018.

After Steve and Tim Dornblaser, brothers and co-owners of the 18-month old NOBO Brewing Company, attended The Great American Beer Festival (GABF) for the first time in 2014, the experience itself was enough to convince them that they just had to “apply to pour at the festival once the brewery was up and running.”  That opportunity first came in 2017 and the brothers are happy to report that they will return to GABF again this year to introduce their beers to the “over 60,000 attendees occupying over 500,000 square feet in exhibition and tradeshow space.”

“We have spent the past 18-months working on creating interesting recipes in a number of traditional and untraditional categories and have developed a nice following for our beer in South Florida,” said Steve Dornblaser, Co-Owner at NOBO Brewing Co. “We are excited to share our beers with festival attendees and get feedback from a completely different market.”

NOBO Brewing Company will pour the following four beers over GABF weekend:

NOBO Brewing Company’s GABF Tap List

  • Jalapeño Honey Blonde – 5.5% ABV – Blonde Ale/Chili Beer
  • My Schwartz is Bigger Than Yours – 5.7% ABV – German Schwarzbier
  • Milkshake Your Money Maker – 6.8% ABV – Milkshake IPA
  • Red, White and Boom Imperial Stout with Cinnamon aged on Cinnamon Whiskey Oak – 12% ABV – Imperial Stout

If you are attending The Great American Beer Festival this weekend and would like to sample beers from NOBO Brewing Company, you can track them down at Island 10, Booth 19.  Prost!

Gulf Stream Brewing Company Announces Grand Opening

gulfstreamlogoOn Saturday, September 22 at 4 p.m., Gulf Stream Brewing Company (Fort. Lauderdale, Florida) will host a grand opening event for its 5,300 square foot craft brewery and taproom located at 1105 NE 13th St. in Fort Lauderdale.

Conceptualized in 2011 by friends and Co-Owners Ty Eriks and McKay Ferrell, Gulf Stream Brewing Company is a 10-Barrel (BBL) brewery that is now finally ready to share “a broad range of high-quality craft beer” with the fine folks of Fort Lauderdale.  With Brewmaster Mike Demetrus, formerly of Doral-based M.I.A Beer Company, at the helm of brewery operations, the crew at Gulf Stream plans to brew “everything from multiple IPAs, to a Bavarian Hefeweizen, Pilsner, Pale Ale, Red Ale, Porter, Russian Imperial Stout and is currently working on an active culture barrel aging program.”

“One of our favorite things is experiencing the journey with others when they try our products and begin to gain more understanding of craft beer on a deeper level,” said Co-Owner, McKay Ferrell. “We want our customers to ask questions about the process and what makes each beer different. On a personal level, helping educate and inform others who don’t typically drink craft beer is incredibly rewarding.”

A vast array of Gulf Stream offerings – ranging from Core beers to Small Batch one-offs – will be pouring on draft throughout Saturday’s grand opening festivities.  The tentative tap list for opening day is as follows:

Core Beers

  • Mo Betta Pilsner (5.3% ABV)
  • What the Hef? – Bavarian-style Hefeweizen (5.3% ABV)
  • Sub-Hop Pale Ale (6.0% ABV)
  • Marley IPA – Session IPA (4.9% ABV)

**For those who might want to take beer with home with them, Core Beers will be available for Crowler fills.**

Small Batch/Limited Run Beers

  • Hold My Beer – Craft Light Lager – (4.3% ABV)
  • Oatalicious Hazy IPA (6.9% ABV)
  • Botonka Tonk – Old Style Ale aged with Tonka bean & oak (7.9% ABV)
  • RoBoPo – Robust Porter (5.4% ABV)
  • Vlad the Impaler – Aged Russian Imperial Stout (11% ABV)
  • Runnin’ Trips – Belgian Tripel with Yuzu, lemon grass & coriander (9% ABV)

In addition to the tasty beers listed above, Gulf Stream will also have two food trucks on-site to handle anyone’s needs/cravings for snackage.  Grand opening attendees will also have the opportunity to be among the first to join the brewery’s “Batch One” club – “a special program available only on-site and limited to the first 150 members. The membership starts at $100 and includes a discounted punch card, exclusive ‘Batch One’ shirt, and an exclusive ‘Batch One’ 17.5 oz. snifter.”

If you cannot make it out for the grand opening event but still wish to check out Florida’s newest brewery, the Taproom at Gulf Stream Brewing Company plans to keep these hours of operation moving forward: Monday – Thursday, 4pm – 11pm; Friday, 3pm – Midnight; Saturday, Noon – Midnight; and Sunday, Noon – 10pm.  Tours will be conducted by brewery staff “in the evenings and on weekends when production is not active.”  Prost!

Gulf Stream Brewing Opens Tap Room on Sat. Sept 22nd
A look inside the Taproom at Gulf Stream Brewing Company. Image Credit – Gulf Stream Brewing Company