Reformation Brewery Welcomes Spring with a New Batch of Nolan the Wanderer IPA

Nolan-WEB_coverReformation Brewery (Atlanta, Georgia) has announced that its newest version of Nolan the Wanderer IPA will be available throughout the months of Spring 2019.

Officially the fourth release in Reformation’s rotating IPA series, Nolan the Wanderer (#004) is a “Golden Cashmere” India Pale Ale that is ” hazy, delicately sweet, with notes of silky mango & wisps of papaya, featuring generous Cashmere dry hop additions, a touch of oats, and Golden Promise heirloom malts.”  Nolan the Wanderer IPA comes in at 7.2% ABV.

Nolan the Wanderer (#004) is available now and is scheduled to hang around through June 2019.  You can expect to find this Rotating offering available in 6-packs of 12 oz. cans and on draft at craft beer-friendly establishments located within Reformation’s distribution footprint in Georgia and Tennessee.  Prost!

Vital Information for Nolan the Wanderer IPA (#004) from Reformation Brewery

Release – Rotating Year-Round, March – June 2019
Style – American India Pale Ale
ABV – 7.2% 
Featured Hops – Cashmere
Fun Fact – On the Nolan the Wanderer IPA Series: “Always changing, the series seeks to explore trends with small batch, seasonal releases in the IPA style category and has three new releases scheduled for 2019.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Georgia & Tennessee 

Dogfish Head Craft Brewery Introduces 95 Calorie Slightly Mighty IPA

DFHslightlymightyDogfish Head Craft Brewery (Milton, Delaware) has officially announced that Slightly Mighty Lo-Cal IPA will launch on April 1.

“SLIGHT in cals and carbs with MIGHTY hop flavor”, Slightly Mighty is an American India Pale Ale that takes full advantage of the “culinary goodness” that is monk fruit – “an ancient Chinese delicacy that’s sweeter than sugar per ounce, so it amplifies the body and complexity in the beer, yet contains no calories.”  Coming in at just “4% ABV, 95 calories, 3.6g carbs, 1g protein and 0g fat per 12 oz. serving”, the super light, crisp and refreshing Slightly Mighty is still able to produce big “tropical notes of pineapple, coconut, mango and citrus, all while delivering an aromatic hop awesomeness that makes it so drinkable.”

“We developed the recipe for Slightly Mighty using similar methods of molecular-level research and culinary inspiration as we did to make SeaQuench Ale* – the most objectively thirst-quenching beer ever made by Dogfish,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery. “Whereas most IPAs start with a formidable malt bill to balance hoppy bitterness with malty sweetness, Slightly Mighty goes about it a different way – all through the magic of monk fruit. Most light beers are watery and lack body. In terms of body, with Slightly Mighty, the monk fruit essentially acts as the beer’s skeleton, on which mighty hop muscle and flavor can be built. It allows us to reduce the malt bill and avoid any unnecessary unfermentable sugars, and consequently deliver a beer that is lower in calories and carbs all while being balanced and offering the complexity of a world class IPA.”

Slightly Mighty will begin shipping to select markets (MA, DC, MD, DE, IL, IN, MN, SD, WI, VA, IA, KS, MO, NE, PA, WV, NJ, KY, OH, MI) on April 1, and “additional states will be added throughout the Summer with full distribution by this Fall.”  Once fully released, you can expect to find this new Lo-Cal beer option available in 6-packs of 12 oz. cans, 12-packs of 12 oz. cans and on draft at craft beer-focused retailers, bars and restaurants located in Alabama, Florida, Delaware and throughout the rest of Dogfish Head’s distribution footprint.  Prost!

Vital Information for Slightly Mighty Lo-Cal IPA from Dogfish Head Craft Brewery

Release – April – December 2019
Style – American India Pale Ale
ABV – 4%
IBUs – 30
Calories – 95
Carbs – 3.6g
Availability – 6-packs of 12 oz. cans, 12-packs of 12 oz. cans & draft
Distribution – Select markets in April 2019. Full distribution by Fall 2019 
Beer Finder – https://www.dogfish.com/brewery/fishfinder

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Creature Comforts Brewing Co. Sets Release Date for Five Year Anniversary Ale

CCBC_5yearAnnivBeerStillWeb--2Creature Comforts Brewing Co. (Athens, Georgia) has officially announced that its Five Year Anniversary celebration on Saturday, April 13 will also act as a bottle release for its Five Year Anniversary Ale.

Meticulously crafted to honor the five years of amazing Creature Comforts beers that came before it, Five Year Anniversary Ale is a “blended Strong Ale from the brewery’s whiskey barrel cellar.  The average age
of the blend is 23 months in whiskey barrels.”  Meant to be a slow-sipping celebratory offering, Five Year Anniversary Ale weighs in at 12.8% ABV.

“The last five years have been an unbelievable journey,” said CEO Chris Herron. “We’re immensely grateful for the support from our incredible community over the years, and to have the opportunity to continue pursuing our passion.”

750ml bottles of Five Year Anniversary Ale will be exclusively available for purchase at the Five Year Anniversary Party on April 13 in Creature Comfort’s Tasting Room in downtown Athens, Georgia.  This extremely Limited Release offering is not expected to see distribution.  Prost!

Vital Information for Five Year Anniversary Ale from Creature Comforts Brewing Co.

Release – Limited; April 13, 2019
Style – Strong Ale
ABV – 12.8%
Treatment – Blended Strong Ale aged in whiskey barrels
Availability – 750 ml bottles
Distribution – None. Brewery-only release

5Year_vendors

New Holland Brewing Co. Releases Dragon’s Milk Reserve – Raspberry Hibiscus

DragonsMilkRaspHibiscusFruitNew Holland Brewing Co. (Holland, Michigan) has officially announced that Dragon’s Milk Reserve – Raspberry Hibiscus is rolling out now as the newest installment in the brewery’s fan-favorite Dragon’s Milk Reserve series.

Arriving as the latest innovative variant of the legendary Dragon’s Milk Bourbon Barrel-aged Stout, Dragon’s Milk Reserve – Raspberry Hibiscus features a “refreshing blend of real raspberry & hibiscus.”  This added element of “fruity tartness . . . enhances the underlying flavors of bourbon, vanilla, and roasted malt character.”  Weighing in at a monstrous 11% ABV, Dragon’s Milk Reserve – Raspberry Hibiscus promises to be “one of the most balanced and exciting entries in the Reserve series to date.”

Dragon’s Milk Reserve – Raspberry Hibiscus made its debut in late March 2019 and will hang around as long as supplies last.  You can expect to find this Limited Release offering available in 4-packs of 12 oz. bottles and on draft at select craft beer-focused establishments located throughout New Holland’s nationwide distribution territory.  Prost!

Vital Information for Dragon’s Milk Reserve – Raspberry Hibiscus from New Holland Brewing Co.

Release – Limited/Dragon’s Milk Reserve, launching late March 2019
Style – Imperial Stout 
ABV – 11%
Added Ingredients – Real raspberry & hibiscus 
Availability – 4-packs of 12 oz. bottles & draft
Beer Finder – http://newhollandbrew.com/beer-finder/

Reformation Brewery Revives Wilder Tart Fruited Ale

Wilder_TapMockReformation Brewery (Atlanta, Georgia) has officially announced that the Limited Release of Wilder, a “sweet, purple and tart” Fruited Ale, will begin on March 29.

Crafted to embody the “sweet beast in every beer lover”, Wilder (7% ABV) is a “heavily fruited ale . . . dripping with wild amounts of cranberry, blackberry, blackcurrant and ginger.”  Thanks to “ongoing research and development” at Reformation’s recently-opened Woodstock location, Tyler Bohn, a cellarman at the brewery, is “credited with bringing [Wilder’s] recipe back from the archives.”

“Wilder was a happy accident when we made it years ago, and remained one of our customer’s most requested products,” said CEO and co-founder, Spencer Nix. “This beer is one of those legends around the brewhouse, and we now have the tools and talent to live up to it. Tyler was able to dial this one in with a few small test batches. We’re proud to have such a dedicated, passionate team of brewers behind the beer we bring to our community.”

Wilder is set to debut in Reformation’s Woodstock taproom on March 29 and distribution is scheduled to follow shortly after the on-site release.  You can expect to find this Limited Release available in 4-packs of 16 oz. cans and on draft at select craft beer establishments located within Reformation’s distribution footprint in Georgia and Tennessee.  Prost!

Vital Information for Wilder from Reformation Brewery

Release – Limited; March 29, 2019
Style – Fruit Beer
ABV – 7%
Featured Ingredients – Cranberry, blackberry, blackcurrant & ginger
Fun Fact – On the label artwork for Wilder: “Designed by local Woodstock artists, Madison and Dustin Beaulieu, the husband and wife team collaborated on the art for the beer’s label, which features the brewery’s vintage, tap-ready Airstream trailer and a collection of awe inspired beasts attracted to the purple liquid at hand.” 
Suggested Food Pairings – “Mild creamy cheeses, fruit pies, vanilla ice cream”
Availability – 4-packs of 16 oz. cans & draft
Distribution – Georgia & Tennessee 

LabelArt_Wilder16oz

Red Hare Brewing Expands Distribution to Central Florida

RedHareLogoRed Hare Brewing Company (Marietta, Georgia) has officially announced that it will immediately begin distributing in the Central Florida counties of Flagler, Volusia, Brevard, Osceola, Polk, Seminole, Orange and Lake.

Established in Marietta, Georgia in 2011, Red Hare Brewing Company is an independent microbrewery that has since grown to add a second location in Shallotte, North Carolina.  With a strong portfolio consisting of six Year-Round brews and an array of Seasonal and Red Hare Reserve offerings, Red Hare has gone on to earn several awards and accolades including the distinction of being named the fourth best brewery at the 2016 U.S. Open Beer Championship.  This steady level of growth and success has allowed the brewery to expand its distribution footprint to include Georgia, Tennessee, South Carolina, North Carolina, Alabama, the Florida Panhandle and now Central Florida.

Thanks to a freshly inked agreement with Sunshine State Distributing, Red Hare Brewing will now be treating beer lovers in Central Florida to the following offerings (descriptions sourced directly from the brewery’s website):

  • Grapefruit SPF 50/50 – A light, refreshing blend of Gangway IPA and our house brewed sparkling grapefruit soda. Sweet grapefruit zest mingles perfectly with citrusy hop notes, making this the perfect can to take with you everywhere this summer.  ABV – 4.2%  IBUs – 38
  • Tangerine SPF 50/50 – You don’t have to rub a lamp to make all your wishes come true, just grab the Tangerine SPF 50/50. Native to Tangier, the tangerine is a small, citrus fruit which we’ve turned into a soda and blended with our Gangway IPA. The Tangerine SPF 50/50 is the beer you want for riding on a camel to the nearest oasis. When you can’t think straight and everything is a mirage, grab a few of these babies and get ready for magic carpet ride fit for a Moroccan sheikh.  ABV – 4.2%  IBUs – 26
  • Rewired IPA – West Coast meets East with this crisp and clean, tropical, stone fruit, and slightly dank IPA.  ABV – 6.5%  IBUs – 44
  • Soft J IPA – Soft J IPA starts off with a super fruity nose, which is matched with a hazy pour. It hits your tongue with blasts of orange and tangerine, while a delicate bitterness carries through to the finish. This soft, creamy, y-uicy IPA is proof that words, beer, anything can start with a Soft J…and by way, no fruit was harmed in the making of this beer.  ABV – 6.8%
  • Gem City Classic – A craft light lager brewed to drink easy and finish clean. Hallertauer Mittelfrüh and Citra hops compliment the crisp quality of the beer with fragrant aromas but no overpowering bitterness. At 4.2% ABV and just 140 calories per can, Gem City Classic is the perfect beer to throw back while watching the game.  ABV – 4.2%  IBUs – 15.9

“We’re very excited to partner with the entire team at Red Hare Brewing Company. Their well-rounded team has built Red Hare into one of the top selling breweries in the Southeast, and we couldn’t be more pleased to work with them to bring their quality craft brands to the Florida market. Their high quality craft beers and refreshing SPF Radler brands are a welcome addition to Florida, and we feel the consumers in the state will be as excited to get these beers in their hands as we are.”

– Joe Martin, Sunshine State Director of Sales and Marketing

Red Hare officially launched distribution in Central Florida in late March 2019.  You can expect to find the offerings mentioned above at craft beer-friendly establishments located in Flagler, Volusia, Brevard, Osceola, Polk, Seminole, Orange and Lake counties.  Prost!

Mango Crush Sour Ale Joins Southern Tier Brewing Co.’s Seasonal Lineup

MangoCrush_12oz-Can-768x768Southern Tier Brewing Company (Lakewood, New York) has officially launched Mango Crush, a Session Sour Ale, as its newest Seasonal offering.

Created to embody the “fun of the summer season”, Mango Crush is a sessionable American Sour Ale “brewed with the perfect balance of mango puree and rich milk sugar.”  Coming in at a highly drinkable 4% ABV, Mango Crush “provides a refreshingly smooth drinking experience” that can be enjoyed throughout the warm weather months.

Mango Crush is rolling out now and will hang around through the months of spring and summer.  You can expect to find this new Seasonal available in 6-packs of 12 oz. cans, 12-packs of 12 oz. cans and on draft at craft beer-focused retailers, bars and restaurants located in Alabama, Florida, New York, North Carolina, Ohio, Pennsylvania and throughout the rest of Southern Tier’s distribution network.  Prost!

Vital Information for Mango Crush from Southern Tier Brewing Company

Release – Seasonal (Spring/Summer), launching late March/early April 2019
Style – American Sour Ale
ABV – 4%
Featured Hops – Azacca
Added Ingredients – Mango puree & milk sugar
Availability – 6-packs of 12 oz. cans, 12-packs of 12 oz. cans & draft 
Beer Finder – https://www.stbcbeer.com/find-beer/

MangoCrush_6pk_Mockup

New Realm Brewing Launches Sour Series with Release of Lime of the Party Gose

lime-of-the-party-goseNew Realm Brewing Company (Atlanta, Georgia) has officially announced that Lime of the Party, a Key Lime Gose, will release in April as the first canned offering to come out of the brewery’s Sour Series.

Here to make it so “Key Lime Pie lovers can . . . have their pie and drink it too”, Lime of the Party is a kettle soured Gose-style Ale that received an addition of “Fresh Key Lime juice from Florida . . . during the fermentation process.”  Guaranteed to be “pure tart deliciousness on draft or in a can”, Lime of the Party comes in at an easy-drinking 4% ABV.

“Key Lime Pie is one of my personal favorites,” said Mitch Steele Co-Founder and Brewmaster of New Realm Brewing. “We found a supplier of really fantastic Key Lime Juice and after bringing in a sample, we knew it was the way to go for our first major Gose release. It truly is like enjoying Key Lime Pie in a glass.”

Lime of the Party officially releases in April 2019 and will stick around as long as supplies last.  You can expect to find this Special Release available in 6-packs of 12 oz. cans and on draft at select craft beer-friendly establishments located within New Realm’s distribution footprint in Georgia and the Hampton Roads area of Virginia.  Prost!

Vital Information for Lime of the Party from New Realm Brewing Company

Release – Special/The Sour Series, April 2019
Style – Gose
ABV – 4%
IBUs – 7
Added Ingredients – Fresh Key lime juice & salt
Fun Fact – Lime of the Party “started out as a limited, draft only release at the brewery taproom and select bars and restaurants in fall 2018, but its popularity earned it a new life in 2019.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Georgia and the Hampton Roads area of Virginia

Tasting Notes – Spirits Edition: Eight & Sand Blended Bourbon from MGP Ingredients

Eight&SandPourFor this special Spirits Edition of Tasting Notes, we turn the midweek corner with a little help from Eight & Sand Blended Bourbon Whiskey from MGP Ingredients (Atchison, Kansas).

Inspired by the amazing history of the American railroad, Eight & Sand’s name “refers to the eighth (and fastest) notch on a locomotive’s throttle and the sand used on the wheels to prevent slipping. To wish a train crew an ‘Eight & Sand’ is akin to ‘smooth sailing’.”

When it comes to the liquid itself, Eight & Sand is a “blend of bourbon and whiskies married together to create a smooth and satisfying experience in every sip.” Bourbon fans can expect this offering’s “nose and palate [to deliver] spicy rye and cinnamon notes, followed by a touch of caramel at the caboose.” Eight & Sand clocks in at 44% ABV/88 PROOF and contains “no additives or colors – just the good stuff.”

Eight & Sand Blended Bourbon Whiskey is on shelves now with availability in 750ml bottles (competitively priced at $29.99 each).  You can expect to find this new offering at fine liquor retailers located in Arizona, Colorado, Illinois, Indiana, Kansas, Kentucky, Minnesota, Montana, Missouri, Nebraska, Texas and Wisconsin.

Now that we have properly covered the inspiration and details behind Eight & Sand, let’s pour a couple fingers and get into some Tasting Notes!

Tasting Notes for Eight & Sand Blended Bourbon Whiskey from MGP Ingredients 

Appearance: Eight & Sand pours a yellow-tinged amber in color that is not too light, not too dark.  When held to direct light, the yellow tones gain vibrancy at the edges while the deeper amber color holds at the core.  The whiskey is crystal clear, no signs of cloud or haze.  A swirl of the glass leaves long, syrupy legs that slowly work their way back down into the liquid.

Aroma: A solid cinnamon presence greets the nose, but it is quickly tempered by a waft of earthy leather and spicy rye.  A tropical character then surfaces, adding tones of coconut, berries and exotic citrus.  The profile closes with a soothing combination of toasted oak, vanilla and caramel.

Taste:  Spice, rye and a sprinkle of cinnamon are the first notes to hit the palate.  The tropical fruit character that really asserted itself in the nose is far more reserved here, but a bit of berry and coconut does turn up at times.  Earthiness replaces that fruitiness nicely with notes of tobacco and leather.  Vanilla, caramel and soft oaky tones round everything out with a comforting sweetness.

Mouthfeel/Finish:  Light and little airy on the palate, this blended bourbon is clean, goes down easily and is considerably smooth (not at all harsh or overly aggressive).  The 44% ABV/88 PROOF does bring some warmth to the throat and chest, but it is more than reasonable for a bourbon.  The finish is a gentle blend of cinnamon, vanilla and tobacco.

Final Thoughts:  All in all, Eight & Sand is an incredibly intriguing offering (especially when you consider the super reasonable $30 price tag).  The aroma is absolutely mesmerizing, the flavors are more than solid enough to break the stigma that the blended bourbon category tends to carry, and the whiskey ultimately lives up to its name by being smooth and easy-drinking.  Beyond that, it has the ability to stand on its own (neat or on the rocks) or in an Old Fashioned or any other bourbon-based cocktail that could benefit from a punch of fruitiness.

Final tally: it is enjoyable, unique, versatile and comes at a price that will not break the bank.  Sounds like all of that amounts to a win.  Be sure to check out Eight & Sand the next time you hit the bottle shop in search of something new.  Prost!

 

Hazy Hippie Trail IPA Slated to be Iron Fist Brewing’s April Small Batch Release

03.14_HHT_Press_Image_01Iron Fist Brewing Company (Vista, California) has officially announced that Hazy Hippie Trail Hazy IPA will officially release on April 5 as installment No. 3 in the brewery’s series of Small Batch Experiments.

Acting as Iron Fist’s “entry into the much loved world of hazy brews”, Hazy Hippie Trail is a Hazy/Juicy India Pale Ale “brewed with absurd amounts of Citra and Amarillo hops.” This hop bill produces an “aroma of citrus, floral hops, and pineapple juice” and “big, bold flavors of herbal dank hop flowers, bitter melon rind and stone-fruit.” Despite weighing in at 6.5% ABV, Hazy Hippie Trail remains “highly drinkable” and is “rounded by a full body and moderate bitterness.”

“Hazy IPAs feel almost fad-like in the market right now, so as with all fads we thought it better to relax a little and wait to jump on the bandwagon. We wanted to develop something that represented how we brew rather than being first to the market. The vision here was to brew a quality Hazy beer. The theory with Haze is that protein and yeast haze will hold on to the hop flavors and release them with a bang; mouth feel is increased, and the drinker has a full bodied hop experience. Though, the problem with this approach is that it can allow the Hop/Haze to cover up bad brewing techniques. In the case of HHT, we made a moderately hazy beer that gets most of its haze from protein (AKA chill haze). We chose a yeast that would settle out and leave room for the massive amount of hops we used and then un-muddled the beer of yeast, creating a deliciously clean Hazy profile. Kind of sophisticated Hippie, I guess. The ultimate chill-out beer.”

– Tom Garcia, Brewmaster at Iron Fist Brewing Company

A sneak peek of Hazy Hippie Trail will take place at Petco Park during Padres Opening Day on March 28.  The official draft release of Hazy Hippie Trail will begin on April 5 and a limited-edition run of 500 cans (12 oz.) “will be announced shortly thereafter, via Iron Fist’s social media channels.”  This Small Batch offering will be available “exclusively in Iron Fist’s Vista and Barrio Logan taprooms, with a small amount pouring at the Iron Fist SuperCart at Petco Park.”  Prost!

Vital Information for Hazy Hippie Trail from Iron Fist Brewing Company

Release – Limited/Small Batch Experiments Series; April 5, 2019
Style – Hazy/Juicy India Pale Ale
ABV – 6.5%
IBUs – 60
Featured Hops – Citra & Amarillo
Availability – 12 oz. cans & draft
Distribution – None. Available exclusively in Iron Fist’s Vista and Barrio Logan taprooms