Heavy Seas Beer Unveils 2019 Product Portfolio

45718056452_40d9331d94_zHeavy Seas Beer (Baltimore, Maryland) has provided craft beer fans a look at the year ahead with the release of the brewery’s 2019 Product Portfolio.

Just as we do with all posts concerning release calendars, we have listed the entire Heavy Seas 2019 Product Portfolio below for you to peruse at your own pace.  With that said, there are few juicy details that we need to go over first.  We promise to be brief, so let’s go ahead and knock it out:

  • Heavy Seas will introduce three new Limited Release offerings in 2019: Citra Cannon IPA (February), Sun Burst Sour Ale (July), and Night Swell Dark IPA (October).
  • The brewery’s “Uncharted Waters” Series will get a new addition with the June release of Red Flag Barrel-aged Sour Ale. 
  • Three long-standing Uncharted Waters” offerings – Blackbeard’s Breakfast (February), Great’er Pumpkin Imperial Pumpkin Ale (September) and Siren Noire (November) – will be accompanied by draft-only variants in 2019:  Salted Caramel Blackbeard’s Breakfast, Great’er Pumpkin Latte and Coconut Siren Noire.
  • Heavy Seas will continue its tradition of releasing an Anniversary Ale at end of each year with the release of “24” in 2019.  “24” will be available on draft and in 4-packs of 16 oz. cans.  The style of “24” Anniversary Ale will be determined later in the year.
  • The Cannon Crew Sampler – available in both 12 oz. bottle and 12 oz. can formats – will be available Year-Round and contain all four Cannon Crew beers: Loose Cannon IPA, TropiCannon Citrus IPA, Double Cannon Double IPA, and AmeriCannon Pale Ale.  Due to this development, Double Cannon will now be available in 12 oz. cans in both the sampler pack and its own 6-packs.
  • The Heavy Seas small-batch beer program will continue to provide 16 oz. can releases along with draft availability in 2019.  These limited release beers will continue to be available throughout the year exclusively in the Heavy Seas Taproom at the brewery in Baltimore, Maryland. Each beer style will not be announced until closer to its release date.

Alright . . . that’s everything that we wanted to gloss over, but there is still plenty to discover in portfolio below.  Give it a good look and start getting excited about all the new Heavy Seas brews headed your way in 2019.  Prost!

2019 Product Portfolio for Heavy Seas Beer

Year-Round

  • Loose Cannon IPA
  • TropiCannon Citrus IPA
  • Double Cannon Double IPA
  • AmeriCannon Double Dry-Hopped American Pale Ale
  • Pounder Pilsner
  • Peg Leg Imperial Stout
  • Gold Ale – draft only
  • Powder Monkey Pale Ale (draft only)
  • Cutlass Vienna-Style Lager (draft only)

Limited Release

  • February | Citra Cannon IPA 
  • April | Smooth Sail Wheat Ale 
  • April | Smooth Sail Mixed Berry (draft only)
  • July | Sun Burst Sour Ale
  • October | Night Swell Dark IPA 
  • December | 24 Anniversary (Style TBD) 

“Uncharted Waters” Series

  • February | Blackbeard’s Breakfast Imperial Coffee Porter Aged in Bourbon Barrels 
  • February | Salted Caramel Blackbeard’s Breakfast (draft only)
  • June | Red Flag Barrel-aged Sour Ale 
  • September | Great’er Pumpkin Imperial Pumpkin Ale Aged in Bourbon Barrels
  • September | Great’er Pumpkin Latte (draft only)
  • November | Siren Noire Imperial Chocolate Stout Aged in Bourbon Barrels
  • November | Coconut Siren Noire (draft only)

Samplers (Year-Round)

  • Cannon Crew Bottle Sampler
  • Cannon Crew Can Sampler

Samplers (Limited Release)

  • April | Summer of the Pirate Can Sampler: Smooth Sail, TropiCannon, Loose Cannon 
  • August | Drink Like a Pirate Can Sampler: Sun Burst, TropiCannon, Loose Cannon

J. Wakefield Brewing Set to Release The Adjunctron Project

JWakeLogoJ. Wakefield Brewing (Miami, Florida) has officially announced that it will release The Adjunctron Project, the brewery’s “first-ever adjunct set”, at some point during the week of December 10, 2018. **UPDATE** J.Wakefield  announced today that it will release The Adjunctron Project in its tap room on Thursday, December 13 between the hours of 12 p.m. and 8 p.m. **UPDATE**

Consisting of six parts when intact, The Adjunctron Project consists of a Barrel-aged Imperial Stout that is released alongside five different adjunct-laced variants of itself: Coffee, Vanilla, Coconut, Cocoa Nibs and Cinnamon.  Each offering in The Adjunctron Project weighs in at a formidable 14% ABV.

“We’ve never released a set like this. The different versions really give the drinker a sense of how the right adjuncts can enhance the flavor profile of an individual beer. We think it makes a great holiday gift for craft beer lovers. It’s certainly something we’d love to receive,” explained Maria Cabre, head brewer and director of brewery operations.

The Adjunctron Project will be “available via flash release, sometime this week.” **UPDATE** The flash release for The Adjunctron Project will take place in J. Wakefield’s tap room on Thursday, December 13 from 12 p.m. to 8 p.m.  **UPDATE**  The set of six 500ml bottles will be available for $150 each and there will be a limit of one set per person.  If you wish to get your hands on The Adjunctron Project, the folks at J. Wakefield Brewing recommend that you follow their Instagram account closely for the official release announcement.  Prost!

North Coast Brewing Releases Barrel-Aged Old Rasputin XXI and Old Stock Ale Cellar Reserve

Old Stock Cellar ReserveNorth Coast Brewing Co. (Fort Bragg, California) has officially announced the nationwide Limited Release of two barrel-aged fan favorites, Barrel-Aged Old Rasputin XXI and Old Stock Ale Cellar Reserve.

An elevated take on a legendary Year-Round offering from North Coast Brewing Co., Barrel-Aged Old Rasputin XXI began life as Old Rasputin Russian Imperial Stout and was then aged in bourbon barrels so that it could pick up the “complex and deep flavor that is celebrated by fans and critics alike.”  Known for its “notable mix of rich flavors and warming finish”, Barrel-Aged Old Rasputin XXI is at its best when shared and sipped.

Releasing alongside Barrel-Aged Old Rasputin XXI, the latest batch of Old Stock Ale Cellar Reserve is Old Stock Ale – a beer “known for its high gravity and generous hopping rate, which makes it a perfect brew for an aged release” – that has been carefully aged in rye whiskey and wheat whiskey barrels.  This treatment yields a sensory experience featuring “layers of intense flavor unique to this take on the Old Stock Ale.”

“We’re thrilled with this year’s Barrel-Aged Old Rasputin and Old Stock Ale Cellar Reserve releases,” said North Coast Brewing Company Brewmaster, Patrick Broderick. “Both releases are an amplified take on two of our classic beers. The richness of these aged brews will make them your go-to choices during the holiday season, and beyond.”

Arriving just in time for the holidays, Barrel-Aged Old Rasputin XXI and Old Stock Ale Cellar Reserve are hitting shelves now and will stick around as long as supplies last.  You can expect to find both these Limited Release offerings available in 500ml bottles at select craft beer retailers located in Alabama, Florida, California and throughout the rest of North Coast’s nationwide distribution network. Prost!

Tasting Notes: Nebraska Hoppy Saison from Earth Eagle Brewings

EarthEagleNebraskaPour_editedFor this installment of Tasting Notes, we reminisce on a recent vacation by getting into a can of Nebraska Hoppy Saison from Earth Eagle Brewings (Portsmouth, New Hampshire).

Proudly wearing a name inspired by an iconic Bruce Springsteen album and “the state of many farmhouses”, Nebraska is a Saison that has been “lusciously hopped” with Motueka and Mosaic hops.  Coming in at an easy-drinking 6.2% ABV, Nebraska was brewed by Earth Eagle to give “all those other farmhousey brews a run for their money!”

Nebraska is occasionally available in Earth Eagle’s taproom on draft and in 4-packs of 16 oz. cans.

Now that we have properly gone over the brewery’s brief description of this beer, let’s experience Nebraska by way of New Hampshire with some Tasting Notes!

Tasting Notes for Nebraska Hoppy Saison from Earth Eagle Brewings

Appearance: A gentle pour produces a Saison that is a deep yellow-orange in color and capped with just over two fingers of rocky, winter white foam.  When held to direct light, the yellows burst with radiance while a rich orange tone holds its ground at the core of the glass.  The beer is slightly cloudy but is still able to display a steady carbonation presence working about within.  A picture-perfect representation of the style’s unmistakable level of head retention, the foam barely falls at all and absolutely coats the glass with chunky streaks of lace.

Aroma:  The Saison yeast strikes first with beautiful notes of pepper, clove and subtle mustiness.  The featured hops lend delicate notes of grapefruit, lemon zest, mango and stone fruit.  Bready malts eventually surface with a touch of sweetness, but they are no match for that gorgeous yeast character.

Taste: The bready malts set the stage here before those trademark Saison notes steal the show with peppery spice, a nice earthiness and grassiness, subtle clove, and musty tones that mimic wet hay and an attic during a humid summer.  The hops have a bit more power here and brighten the profile with tones of grapefruit and tropical fruits, but notes of mango and stone fruit (mostly unripe peach and dried apricot) actually lend some support to that musty yeast quality as well.  A gentle floral tone rounds everything off and closes out the profile.

Mouthfeel: Medium in body with a medium carbonation level, this beer casually slips across the palate and finishes nice and dry.  The hops outwork the malts a bit, but they avoid taking the spotlight from the all-important Saison yeast character.  At 6.4% ABV, this beer does bring a light building heat in the throat, but it is not at all out of hand. The aftertaste leaves behind just a grace of yeast esters that easily entices the drinker to take another sip.

Final Thoughts: After landing in Manchester, New Hampshire and starting our vacation by road-tripping to Portland, Maine, we asked every brewer, bartender and server that we ran across along the way the same question: “What is the one brewery around here that we have to check out?”  The first answer out of everyone’s mouth was Earth Eagle Brewings.

That level of endorsement says a lot, but a beer like Nebraska says even more about Earth Eagle and quickly validates those ardent recommendations.  We say that because this is a wonderfully executed, classic take on the Saison style, and that is no small feat.  Yes, we are aware that Nebraska is listed as a not-so-traditional “Hoppy Saison”, but those carefully selected Motueka and Mosaic hops were deployed to balance and actually accentuate the elegant and dynamic nature of the chosen strain of Saison yeast.  The hops add some charm, but they know their place and never overwhelm. It is incredibly apparent that the brewers at Earth Eagle set out to make Nebraska shine bright as a real Saison capable of capturing the attention and imagination of European brewers dedicated to this style, and they clearly pulled it off in our estimation.

All in all, we can confirm that Nebraska is a truly special beer and Earth Eagle Brewings is a truly special brewery.  Be sure to check them out if you ever find yourself anywhere within driving distance of Portsmouth, New Hampshire.  Seriously.  Do it.  Prost!

Maui Brewing and Smog City Brewing Collaborate on Star Maps Kolsch

MauiSmogMaui Brewing Company (Kihei, Hawaii) has officially announced that it will release Star Maps Kolsch, a Limited Release collaboration with Smog City Brewing Co. (Torrance, California), during the month of December 2018.

Named in reference to the fact that “the independent breweries [Maui Brewing and Smog City Brewing] are connected by the stars and the Pacific Ocean, as well as . . . the tourist maps of the stars in the City of Angels”, Star Maps is a Kolsch-style Ale that adds a tropical burst of starfruit from Ono Organic Farms to a base recipe that already has Huell Melon, Motueka, and Calypso hops [offering] notes of citrus, apple, and melon, while the Pilsner, Wheat, and Vienna malts provide light malt character with citrus and fruit esters.”  Star Maps comes in at a light and refreshing 6.1% ABV and 35 IBUs.

“Los Angeles will always have a special place in my heart. It is where I became a brewer, learning from some of the most passionate and talented people in our industry. The craft beer landscape in LA has grown dramatically since I moved away, so I was super stoked to be able to collaborate with my dear friends from one of the city’s first breweries, Smog City Brewing. It has been heartbreaking to see the fires in Malibu and surrounding areas devastate some of my old stomping grounds. Team MBC sends all of our Aloha to everyone affected from this massive disaster, and our gratitude to the heroes on the ground. Cheers to them – they deserve some beers!”

 

– Matt Ponichtera, Brewer at Maui Brewing Company

Star Maps Kolsch is rolling out now at all Maui Brewing locations – Kihei, Lahaina, and Waikiki – and is scheduled to hit distribution any day now.  You can expect to find this Specialty Release available as long as supplies last in 4-packs of 12 oz. cans and on draft at select craft beer-focused establishments located in Hawaii, California and a “few” other markets found within Maui Brewing’s distribution footprint.  Prost!

Vital Information for Star Maps Kolsch from Maui Brewing Company & Smog City Brewing Co.

Release – Specialty/Limited, December 2018
Style – Kolsch 
ABV – 6.1%
IBUs – 35
Hops – Huell Melon, Motueka & Calypso
Malts – Pilsner, Wheat & Vienna
Added Ingredients – Starfruit from Ono Organic Farms
Availability – 4-packs of 12 oz. cans & draft
Beer Finder – https://mauibrewingco.com/find-our-beer/

 

Rogue Ales Kicks Off 2019 with Return of Straight Outta Newport . . . Oregon DIPA

RogueSTONO4packRogue Ales (Newport, Oregon) has officially announced that its fan-favorite Straight Outta Newport . . . Oregon Double IPA, a liquid celebration of the Oregon Coast, will return in January 2019.

Back for a second year in a row, Straight Outta Newport . . . Oregon is a “huge” West Coast India Pale Ale that squeezes “intense notes of tropical fruit and citrus” from the featured Citra, Mosaic and Comet hops.  Clocking in at an “uncompromising” 8.7% ABV and 73 IBUs, Straight Outta Newport is sure “to satisfy the thirstiest hop heads” out there.

“This is our biggest and boldest IPA packed with ridiculous amounts of Citra, Mosaic and Comet hops,” says Innovation Brewer Michael King. “The beer upends expectations for double IPAs—it has huge hop character and flavor but is surprisingly easy to drink.”

Straight Outta Newport . . . Oregon releases in January 2019 and will hang around as long as supplies last.  You can expect to find this Limited Release offering available in 4-packs of 16 oz. cans and on draft at select craft beer-friendly establishments located in Alabama, Florida, Oregon and throughout the rest of Rogue’s nationwide distribution territory.  Prost!

Vital Information for Straight Outta Newport . . . Oregon from Rogue Ales

Release – Limited, January 2019
Style – Double India Pale Ale
ABV – 8.7%
IBUs – 73
Hops – Citra, Mosaic, Comet, Hallertau & Magnum
Malts – Rogue Farms Dare, Pilsner, Goldpils Vienna & Dextrapils
Fun Fact – On the label artwork: “Straight Outta Newport’s label art pays homage to Newport’s iconic Yaquina Bay Bridge and the Rogue brewers who collaborated on crafting this beer. ‘By looking at the Straight Outta Newport can, you can see exactly what matters to us: our coastal roots and the brewers who create the incredible beers we drink,’ says Rogue General Manager Dharma Tamm.”
Availability – 4-packs of 16 oz. cans & draft
Beer Finder – https://finder.rogue.com/

Creature Comforts Brewing Co. Set to Release Tritonia Gose with Pineapple and Lemon

creaturecomfortslogo_editedCreature Comforts Brewing Co. (Athens, Georgia) has announced that will begin the Limited Release of Tritonia with Pineapple and Lemon on December 21.

Just as its name suggests, Tritonia with Pineapple and Lemon is a “tart and refreshing gose with hints of coriander and sea salt” that has been introduced to fresh additions of pineapple and lemon.  This tropical take on Tritonia comes in at 4.5% ABV.

“We’re excited to add another Tritonia version to the roster,” said Head Brewer David Stein. “The pineapple and lemon additions perfectly complement the base beer creating a tart, refreshing, and overall balanced experience.”

Tritonia with Pineapple and Lemon is scheduled to debut in the Creature Comforts Tasting Room on December 21 and will enter distribution shortly following the on-site release.  You can expect to find this Limited Release available in 6-packs of 12 oz. cans and on draft at select craft beer establishments located throughout Creature Comforts Brewing Co.’s distribution footprint in Georgia.  Prost!

Vital Information for Tritonia with Pineapple and Lemon from Creature Comforts Brewing Co.

Release – Limited, launching December 21, 2018
Style – Gose
ABV – 4.5%
Added Ingredients – Coriander, sea salt, pineapple & lemon
Fun Fact – On Creature Comforts variants: “In addition to offering two versions of its fruited Berliner Weisse Athena Paradiso each year, the brewery also releases two versions of Tritonia, highlighting different fruits, annually. The Tritonia variant the brewery previously released features cucumber and lime, and pineapple and lemon were added to the new variant.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Georgia

Weyerbacher Brewing Begins its Season of Insanity

insanity-4packWeyerbacher Brewing (Easton, Pennsylvania) has announced that it will officially begin the Seasonal Release of Insanity Oak-aged Barleywine on Friday, December 7.

Regarded as a “perennial fan favorite”, Insanity enters the world as Blithering Idiot, Weyerbacher’s Year-Round English-style Barleywine, and is then given its own identity after it spends some time aging on oak.  This aging process “imparts an additional level of complexity to the already intense malt profile of Blithering Idiot by adding a combination of vanilla and oak notes.”  Insanity weighs in at a mind-bending 13.3% ABV.

The 2018 release of Insanity will debut in The Tap Room at Weyerbacher Brewing on December 7 and is expected to enter distribution on or around that date.  Once fully released, you will be able to find this Seasonal Release available for a limited time in 4-packs of 12 oz. bottles and on draft at select craft beer-friendly retailers, bars and restaurants located in Florida, Georgia, Pennsylvania and throughout the rest of Weyerbacher’s distribution area.  Prost!

Vital Information for Insanity from Weyerbacher Brewing

Release – Seasonal; December 7, 2018
Style – English-style Barleywine
ABV – 13.3%
IBUs – 34
Featured Hops – Northern Brewer & Hallertau
Treatment – Aged on oak

Recommended Glassware – Snifter
Availability – 4-packs of 12 oz. bottles & draft

 

 

Lagunitas Willettized Coffee Stout Returns for a Limited Time

Willetized-Stout_22oz_Photo-195x725Lagunitas Brewing Company (Petaluma, California) has officially announced that it is putting the finishing touches on 2018 with the “hiiiiighly limited” release of Willettized Coffee Stout.

Back to tackle the peak season of “fireside-swigging and sweater-sipping”, Willettized Coffee Stout is a “big and burly stout” brewed with coffee beans from Metropolis Coffee Company and then aged for “up to 24 months” in Rye Whiskey casks sourced from Willett Distillery.  100% barrel aged and blended, Willettized (12% ABV) is a “chocolatey, coffee-y, smoky, oak-y, rye-y beast” that is “meant to be shared and/or aged . . . or not . . . whatever.”

The 2018 batch of Willettized Coffee Stout officially started rolling out in late November/early December 2018 and will hang around as long as supplies last.  You can expect to find this OneHitter Release available in 22 oz. bottles and on draft at select craft beer-focused establishments located in Alabama, Florida, California, Illinois, Washington and throughout the rest of Lagunitas Brewing Company’s nationwide distribution territory.  Prost!

Vital Information for Willettized Coffee Stout from Lagunitas Brewing Company

Release – Limited/OneHitter Series, late November/early December 2018
Style – Imperial Stout
ABV – 12%
IBUs – 32
Added Ingredients – Coffee beans from Metropolis Coffee Company
Treatment – Aged for up to 24 months in Rye Whiskey casks sourced from Willett Distillery
Availability – 22 oz. bottles & draft
Beer Finder – https://lagunitas.com/beer-finder

 

Hi-Wire Brewing Establishes Rotating Gose Series

Hi-Wire-BrewingHi-Wire Brewing (Asheville, North Carolina) has officially announced that it will be reinventing its popular Hi-Wire Gose offering by launching a rotating year-round Gose Series with the release of Citra Gose on Thursday, December 6.

Here to serve as a creative playground that will allow Hi-Wire’s brewers to “experiment with different flavor combinations to better reflect each season of this typically ‘summery’ style”, the brewery’s newly established Gose Series will introduce itself this month with the release of Citra Gose (4.2% ABV).  This hop-centric riff on the style takes a “tart, balanced, and refreshing” Gose base and blends it “perfectly with the citrus and tropical fruit notes of Citra hops creating an extremely aromatic and floral sour wheat beer with no bitterness.”

Citra Gose officially releases on December 6 and will be available for a limited time.  You can expect to find this Rotating Release available in 6-packs of 12 oz. cans and on draft at select craft beer establishments located within Hi-Wire Brewing’s distribution footprint in North Carolina, South Carolina, Georgia, Kentucky, Tennessee and Ohio. Prost!

Vital Information for Citra Gose from Hi-Wire Brewing

Release – Rotating/Gose Series, launching December 6, 2018
Style – Gose
ABV – 4.2%
Featured Hops – Citra
Availability – 6-packs of 12 oz. cans & draft
Distribution – North Carolina, South Carolina, Georgia, Kentucky, Tennessee & Ohio