Tasting Notes: Braupakt from Weihenstephan & Sierra Nevada

braupaktpourThis installment of Tasting Notes has us closing out the week with an in-depth look at Braupakt, the highly-anticipated collaboration beer from Bavarian State Brewery Weihenstephan (Freising, Germany) and Sierra Nevada Brewing Co. (Chico, California).

When Weihenstephan – the World’s Oldest Brewery – and Sierra Nevada Brewing Co. – one of America’s pioneering craft brewers – come together to work on a collaboration project, it kind of goes without saying that the beer community is going to take notice.  The resulting beer that everyone is talking about is Braupakt (literally translates to mean “Brewery Pact” but is also a play on “America’s ‘bro pact’ vernacular for fraternal allegiances”), a Hefeweizen that introduces a style that is rich in German tradition – Weihenstephan’s area of expertise – to a carefully selected hop bill comprised of juicy American hops – Sierra Nevada’s playground –  that can both complement and accentuate the style’s classic flavors and aromatics.  When all is said and done, Braupakt promises to be a unique take on a classic style that will effortlessly reinforce both breweries’ reputations for “establishing brewing standards for their respective styles and . . . renowned . . . contributions to contemporary brewing techniques.”

Braupakt is currently available in the US and will hang around as long as supplies last.  You can expect to find this Limited Edition beer available in 6-packs of 11.2 oz. bottles (suggested retail price of $10.99) at fine beer establishments located in Alabama, Florida, California, North Carolina and throughout the rest of Weihenstephan’s nationwide distribution network.

Now that we are all up to speed on the particulars behind Braupakt, let’s break out the Weizen glasses and get into some Tasting Notes!

Tasting Notes for Braupakt from Bavarian State Brewery Weihenstephan & Sierra Nevada Brewing Co.

Appearance: Braupakt presents itself as a burnt orange in color that holds a darker amber tone at the core of the glass’s bulb.  When held to direct light, that amber core holds as vibrant orange and bright gold hues burst outward from the center.  The beer is appropriately cloudy for the style, but you can still see a dutiful carbonation presence rising up to feed the 3+ fingers of cream-colored head sitting above.  Head retention is extraordinary, gradually falling to a lasting, rocky finger that effortlessly coats the glass with gobs of lace throughout the experience.

Aroma:  The hops turn up first with a nice grapefruit presence that takes on notes of ripe to over ripe peach and melon.  Clove then works its way through and brings with it banana and bubblegum notes to establish a very pronounced Hefeweizen character. The aromatics close out with just a bit of honey-laced wheat and caramel.

Taste:  Although similar to the aroma, this beer’s flavors mix it up a bit by leading with those beautiful, trademark Hefeweizen notes of banana, bubblegum and clove.  The hops work their way out of the clove and fully engulf the palate with tones of peach, melon, apricot, lemon zest and grapefruit.  A touch of pine and black pepper slips in just before the beer finishes with some gently sweet notes of wheat and caramel.

Mouthfeel: Medium in body with a medium to medium-high carbonation level, this beer has a beautifully creamy texture that allows you to fully explore every aspect of each sip.  The hops supply a bit more bite than you would normally expect from a Hefeweizen, but they are held in check and gorgeously balanced by the sweeter banana notes from the yeast and caramel from the malts.  The ABV is tame at 6%, but it does allow for a touch of warmth in the throat.  The aftertaste is a welcomed, lingering presence of clove and peach.

Final Thoughts:  Braupakt delivers exactly what you hope would come from a brew day led by the master brewers at Weihenstephan and Sierra Nevada.  They wrapped that legendary Hefeweizen base around some juicy American hops to offer just the right amount of invigorating brightness (citrus fruit and pine) while a stone fruit character (peach and apricot) actually accentuates and highlights the style’s more expected clove, banana and bubblegum tones. It is the best of both worlds meeting on middle ground.  Its Hefeweizen character is absolutely stunning and is not at all bullied by those American hops . . . but those juicy hops still find their moments to shine brilliantly through those Hefeweizen notes and elevate the overall experience.  These brewers were clearly looking for a sweet spot between the two, and they certainly found it in this artful composition.  Braupakt is not your everyday collaboration project and it certainly should not be missed.  Be sure to check it out before this Limited Release runs its course and disappears for good.  Prost!

Squatters Craft Beers Hits Summer with Three Seasonal Releases

Squatterschasing-tail-orangeSquatters Craft Beers (Salt Lake City, Utah) has officially announced that it will feature not one but three Seasonal brews this summer: Chasing Tail Orange Golden AleHop Rising Tropical Double IPA and Provo Girl Pilsner.

As summer approaches and the temperatures rise, beer lovers tend to seek out the perfect go-to option for thirst-quenching, beery refreshment . . . but who says you can’t mix it up and have multiple go-to options? Squatters Craft Beers wants to supply you with those options with the recent release of the following three Seasonals that include two new variants of established core beers – Chasing Tail Golden Ale & Hop Rising Double IPA – and the return of an old favorite:

  • Chasing Tail Orange Golden Ale – Building on the popularity of Squatters much-loved Chasing Tail Golden Ale, Chasing Tail Orange Golden Ale has a higher alcohol content at 5.2% ABV and a subtle, not-too-sweet, navel orange nose. This little puppy proudly wears the Best Friends Animal Society logo and will be served at events celebrating the partnership between the two organizations throughout the year. 
  • Hop Rising Tropical Double IPA – Trade in the pitchfork for a Tiki torch and grab a Hop Rising Tropical Double IPA this summer. In this 9% ABV island twist on the mighty-hop lovers dream, entirely hop-derived citrus and mango notes complement the malty backbone and high alcohol content of this perennial favorite.
  • Provo Girl Pilsner – This Bavarian-style darling is back and better than ever – a classic Pilsner style featuring aromatic, slightly floral Hersbrucker hops. It’s the perfect refresher for summer nights – and days.  ABV – 4%

All three beers above are rolling out now and will be available all summer long in 6-packs of 12 oz. cans and on draft. You can expect to find these Seasonal brews on shelves and taps at craft beer-focused establishments located in Texas, Louisiana, Utah and throughout the rest of Squatters’ 19-state distribution footprint. Prost!

SquattersProvo.jpg

 

Little Brett Ale Makes Limited Return for Allagash Brewing

AllagashLittleBrettBottle_editedAllagash Brewing Company (Portland, Maine) has announced that Little Brett Ale is officially heading back to shelves and taps this month for a limited release.

Returning as Allagash Brewing Company’s low ABV option for summer, Little Brett is a lighter Ale fermented in stainless “with 100% Brettanomyces yeast and hopped and dry-hopped exclusively with Mosaic hops.”  Those two ingredients work with one malt – a house 2-Row Blend – to produce “a hazy, straw-colored” Little Brett (4.8% ABV) that offers “notes of pineapple, citrus, and even a little bit of tartness.”

“The beer is really process-driven,” said Evan Culver, the brewer behind Little Brett’s original recipe. “Getting the brew, fermentation, and dry hopping right is what really brings out that range of flavors.”

Little Brett is rolling out now and will hang around as long as supplies last.  You can expect to find this Limited Release available in 4-packs of 12 oz. bottles and on draft at craft beer-friendly retailers, bars and restaurants located in Georgia, Maine and throughout the rest of Allagash Brewing’s distribution footprint.  Prost!

Vital Information for Little Brett Ale from Allagash Brewing Company

Release – Limited, late May/early June 2018
Style – American Wild Ale
ABV – 4.8%
Malts – Allagash 2-Row Blend
Hops – Mosaic
Yeast – House Brettanomyces
Fun Fact – On working with Brettanomyces: “Brettanomyces yeast presents another brewing challenge. It differs from typical brewers yeast (saccharomyces) in that it often takes months to ferment, rather than weeks. It can also be finicky in in its fermentation patterns, something the brewers at Allagash have become quite accustomed to wrangling.”
Availability – 4-packs of 12 oz. bottles & draft
Distribution – Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Delaware, Rhode Island, New York, New Jersey, South Carolina, North Carolina, Georgia, California, Maryland, Virginia, Washington D.C., Chicagoland, & Philadelphia.
Beer Finder – https://www.allagash.com/locator/

 

 

Ghost Train Brewing Company Releases 99 Calorie Light Lager

GhostTrainLightLagercanGhost Train Brewing Company (Birmingham, Alabama) has officially announced that it is entering summer with the release of its low calorie Light Lager.

Serving as proof that you do not have depend on mass-produced lagers from those big macro breweries for low-calorie options, Ghost Train Brewing Company’s Light Lager has arrived to give you “a full-flavored, less filling” experience that only hits you with 99 calories.  Weighing in at just 4% ABV and 5 grams of carbs, this “smooth, easy drinking” Light Lager promises to “great for long days at the pool, lake, beach, golf outings or as an everyday beer.”

Light Lager is available now in 6-packs of 12 oz. cans (SRP of $7.99). You can expect to find this new brew at craft beer-friendly retailers located in the following Alabama counties: Jefferson, Shelby, Calhoun, Etowah, Montgomery, Autauga, Lauderdale, Colbert, Walker and Chilton.  It is expected that Light Lager will see statewide distribution in the near future. Prost!

Vital Information for Light Lager from Ghost Train Brewing Company

Release – Core, debuts May 2018
Style – Light Lager
ABV – 4%
Calories – 99
Carbs – 5 grams
Availability – 6-packs of 12 oz. cans
Distribution – Jefferson, Shelby, Calhoun, Etowah, Montgomery, Autauga, Lauderdale, Colbert, Walker and Chilton counties in Alabama

Straight to Ale Releases Latest Batch of Monkey’s Uncle Double IPA

monkeysunclecanStraight to Ale (Huntsville, Alabama) officially welcomes Monkey’s Uncle Double IPA back as a Limited Release that will have availability during June and July of 2018.

Widely known as the “grumpy uncle” of Straight to Ale’s flagship Monkeynaut IPA, Monkey’s Uncle is a Double India Pale Ale that rocks different grains and hop varieties than its nephew.  These changes allow the brash but loveable Monkey’s Uncle (8.25% ABV, 100 IBUs) to “[tout] a huge hop aroma, big citrus flavors and a bold bitterness . . . all while maintaining a good balance and drinkability.”

This year’s batch of Monkey’s Uncle officially debuted in Straight to Ale’s taproom on May 28 and will see distribution during the months of June and July.  You can expect to find this Limited Release available in 4-packs of 12 oz. cans and on draft at select craft beer establishments located in Alabama, the Florida Panhandle and throughout the rest of the brewery’s seven state distribution area. Prost!

Vital Information for Monkey’s Uncle from Straight to Ale

Release – Limited, June – July 2018
Style – Double India Pale Ale
ABV – 8.25%
IBUs – 100
Fun Fact – On the can artwork for Monkey’s Uncle: “The can art, crafted by Operations Manager Matthew Broadhurst, depicts an ape in a collared bowling shirt clutching a can, smoking a pipe as he peers off into the distance over his half-moon glasses; the look of your uncle who’s seen some things back in his day and now just wants to crack open a cold one and enjoy.”
Availability – 4-packs of 12 oz. cans & draft
Distribution – Alabama, Florida (Panhandle), Georgia, Mississippi, North Carolina, South Carolina & Tennessee

 

Cascade Brewing Releases 2017 Vintage of Pêche Fumé

Peche Fume bottle COLA labelCascade Brewing (Portland, Oregon) has announced that Pêche Fumé 2017 has officially released as the brewery’s latest Tier One offering.

Offered as a delicate balance of smoke and fruit, the Pêche Fumé 2017 project is “a blend of wheat ales brewed with cherrywood smoked malt and aged in oak barrels for up to 14 months with Northwest-grown peaches.” This dynamic union comes together as a pale golden American Sour Ale that “captures notes of fresh peaches and campfire smoke with hints of dried apples and lemon zest.”

Pêche Fumé 2017 officially released in both of Cascade’s Portland-area pubs on May 25 and will enter distribution any day now.  You can expect to find this Tier One offering available in 750ml bottles and on draft at select craft beer establishments located in Alabama, Florida, Oregon and throughout the rest of the brewery’s distribution network.  Prost!

Vital Information for Pêche Fumé 2017 from Cascade Brewing

Release – Limited/Tier One, late May 2018
Style – American Sour Ale
ABV – 6.8%
Treatment – “A blend of wheat ales brewed with cherrywood smoked malt and aged in oak barrels for up to 14 months with Northwest-grown peaches”
Availability – 750ml bottles & draft
The Supply – “Pêche Fumé is a limited release with only 400 cases and 100 kegs produced”

Fun Fact – Concerning Cascade Brewing’s new labels: Pêche Fumé “is a Tier One offering; Cascade’s bottles have distinct label styles for each of the three Cascade Brewing pricing tiers, with each label within the tier utilizing distinctive colors to clearly differentiate each beer. The tiers differ by the style of beer used in the product, the type ingredients contained within, the time aged in the barrels and types of barrels used.”

 

Tasting Notes: Born Again Yesterday Unfiltered Ale from Lagunitas Brewing Company

LagunitasBAYpourx1000For this edition of Tasting Notes, the wacky alchemists at Lagunitas Brewing Company (Petaluma, California) magically transport us back to wet hop season with a pour of their Born Again Yesterday Unfiltered Ale.

Wet hop season typically starts in late August and lasts for about a month or so each year. During this time, many brewers usually take this opportunity to make a special beer with fresh hops that are picked and in the brew kettle within a 24-hour window.  They get one shot at this a year and then – because hops are easily susceptible to mold and spoilage – the rest of the harvest is quickly dried for year-round use. Even though the folks that process hops are masters of this delicate craft, many brewers are left feeling that “something is always lost in translation.”

Very fond of that je ne sais quoi that wet hops possess, the brewers at Lagunitas decided that they were going to find a way to take the wet hop experience year-round.  To do this, they took the book that taught them everything that they already knew about hops, threw it out the window, and went all trial and error to devise a new process for hop preservation.  After “5 or 6” botched attempts, they finally discovered “a relatively simple process” that just forced them to “[think] about hops and freshness in new ways.” Now armed with this proprietary, “homegrown process of time dilation for the delicate hop cone that the flower doesn’t even perceive”, Lagunitas can now offer Born Again Yesterday Unfiltered Ale (7% ABV) as a true wet hop experience six months removed from harvest season.

Born Again Yesterday Unfiltered Ale is available now for a limited time in 6-packs of 12 oz. bottles and on draft.  You can expect to find this Limited Release at select craft beer establishments located in Alabama, Florida, California, Illinois and throughout the rest of Lagunitas Brewing Company’s vast distribution area.

Alright . . . now that we are all caught up on that lengthy backstory, let’s get into these Tasting Notes to see exactly what a preserved wet hop beer can offer to a self-proclaimed hophead.

Tasting Notes for Born Again Yesterday Unfiltered Ale from Lagunitas Brewing Company

Appearance: Born Again Yesterday pours up as a deep golden colored brew that is wearing a perfect finger of pure white foam. When exposed to direct light, the color shifts a bit to take on some vibrant orange tones.  The beer has a light haze/cloudiness to it, but an abundant carbonation presence can still be seen kicking around a serious amount of floaties suspended in the liquid.  Head retention is good, falling oh so slowly to a lasting and incredibly creamy top cap that leaves wide sheets of lace behind after each sip.

Aroma: Big on the citrus, the aromatics lead with pronounced notes of sweet orange and mandarin.  Lime and grapefruit zest then move in to brighten the lightly sweet malts running parallel. The profile closes beautifully with that signature earthy grassiness that is so often found in wet hop beers. These aromas may seem simple, but they are enormous.

Taste:  Citrus leads here as well, but this time around it serves as more of a role player.  Orange, lemon, lime and grapefruit offer a bright initial pop before the hops take a dynamic turn toward more earthy and grassy qualities.  The profile then takes on a lightly herbaceous and piney quality that eventually fades out to leave behind a finish filled with clean, non-obtrusive malt character.

Mouthfeel: Medium in body with a medium carbonation level, this beer has a good weight to it and fully coats the palate with each sip.  The hops do bring some bite, but the balance is dialed in so that the bitterness is not all-consuming. Despite its palate engulfing nature, the beer still finds a way to dry out quickly and clean up nicely. The 7% ABV is well-behaved, but it does draw some attention to itself as the beer warms.  The aftertaste is all clean malt with a dash of grapefruit zest.

Final Thoughts: Whatever the process is that Lagunitas devised to preserve wet hops, it works.  When I approach wet hop beers, I tend to look for two things:

  1. Big ol’ gains in the department of hop aroma
  2. A very distinguishable grassy and “green” flavor

Born Again Yesterday Unfiltered Ale easily checks both those boxes, and then goes on to turn it up a notch by having a bigger hop flavor than most wet hop beers.  Just as you would expect from a hop-forward beer from Lagunitas, the citrus hop notes are absolutely massive and work beautifully with that wet hop grassy character to supply the drinker with a memorable and dank Pale Ale.  Wet hops at the end of spring? Yeah, you best believe that they live on in Born Again Yesterday Unfiltered Ale.  If you are a lover of hops, be sure to get your hands on this tasty beverage before its Limited Release runs its course.  Prost!

Goodwood Brewing Co. Expands Distribution to Florida

Goodwood_BrewingCo_Logo_BLK.pngGoodwood Brewing Co. (Louisville, Kentucky) has officially announced that it has partnered with Republic National Distributing Company so that it can begin statewide distribution in Florida.

Established by “some of Louisville’s longest-serving brewing veterans”, Goodwood Brewing Co. is an independent regional craft brewery “dedicated to making beers that have been touched by wood; whether in reclaimed oak casks once used to house bourbon, red wine, tequila, rum and brandy or seasoned on oak, hemp, poplar or ash.”  With styles ranging from “freshly nuanced stouts” and other ales to refreshing lagers, the brewery’s unique “shade-grown beers” are all brewed with limestone water – just like the bourbon Kentucky is famous for.  Because of the brewery’s “ties to bourbon culture and southern tradition” and its portfolio’s dynamic range in flavors, Goodwood Brewing Co. has been warmly embraced by beer lovers as its distribution area has steadily grown across the South.  Hoping that this trend continues, the folks at the brewery feel that now is the time to introduce themselves to the Sunshine State.

“We are extremely excited to launch the Florida with Republic National. Florida is a wonderful mix of local residents, transplants and vacationers and has a thriving craft beer scene. Our portfolio spectrum will appeal to all segments, ranging from session beach and boat beers to high gravity brews for the serious craft beer lover. Republic’s merger with Breakthru makes them an ideal partner as we are with Breakthru in a number of other states.”

 

– Ted Mitzlaff, CEO of Goodwood Brewing Co.

Goodwood Brewing Co. will launch distribution in Florida with the following eight offerings:

  • Bourbon Barrel Stout – Goodwood Bourbon Barrel Stout is an homage to Kentucky’s proud distilling legacy – brewed with the same limestone water as its namesake whiskey and patiently seasoned in bourbon barrels. This silky American stout has notes of oak, dark roasted malts and, of course, bourbon. Roasted barley produces chocolate and coffee flavors with a lasting vanilla finish.  Available in 12 oz. bottles. (8% ABV, 33 IBUs)
  • Brandy Barrel Honey Ale – Goodwood uses casks from some brandy distilling friends to patiently age our Honey Ale – super freaking patiently, actually. Goodwood Brandy Barrel Honey Ale is brewed with locally sourced honey and aged several times longer than our other barreled beers. But you don’t have to wait another second. Go ahead. Skip the part about “notes of malt, mead and dried fruit,” and get to sippin’!  Available in 12 oz. bottles and on draught.  (8.7% ABV, 33 IBUs)
  • Bourbon Barrel Ale – Goodwood Bourbon Barrel Ale is refined by its time in the cask, not defined by it. The process produces balanced, adjunct-free ale with delicious bourbon notes. This copper-toned beaut is medium-bodied and malt-forward with a hint of sweet caramel. It finishes strong and dry with notes of vanilla and bourbon-soaked oak.  Available in 12 oz. bottles.  (6% ABV, 33 IBUs)
  • Louisville Lager – Goodwood Louisville Lager is the first and only beer brewed with 100% Kentucky-grown grains. And, in a tip of the cap to our Slugger-making neighbors downtown, white ash – common in baseball bats – is used to enhance brewing. This results in a light-bodied, perfectly balanced lager with a sweet finish delivered by those Kentucky grains. Available in 12 oz. cans. (4.2% ABV, 23 IBUs)
  • Walnut Brown AleYou’ll go totally walnuts over this oak-aged, walnut-seasoned brown ale. Made with a brewing style that dates back to 16th-century England and using a blend of six choice malts and two English hops, Goodwood Walnut Brown Ale features notes of caramel and chocolate with a finish that is – you guessed it – pleasingly nutty.  Available in 12 oz. cans and on draught.  (6% ABV, 31 IBUs)
  • Hemp Gose – Slightly salty, nice and tart, with a dash of dank— this shrub-touched Gose is unlike any other you’ve had before! Our interpretation of this German-style sour beer is crisp, light and refreshing. The malt body compliments the tartness of the brew and the hemp adds a light herbal aroma and a slight funk on the finish! Available in 12 oz. cans.  (5.12% ABV, 7 IBUs)
  • Spruce Tip IPA – This spruce-tip infused IPA is packed with crisp hops and piney flavor throughout. The recipe includes one of the best base malts grown and malted in North America, Cargill’s Special Pale. Then it’s topped off with spruce tips from the Great Pacific Northwest, along with Zeus, Centennial, El Dorado, Comet, and Simcoe hops.  Available in 12 oz. cans and on draught. (5.5% ABV, 61 IBUs)
  • American Pale Ale – Goodwood’s American Pale Ale is aged on poplar and brewed with several American hop varieties. The 5.7 ABV brew features a hoppy, floral bouquet, that finishes perfectly with a pleasingly sweet, malty backbone. The packaging will honor fallen American Heroes. In addition to bearing the name of a fallen hero on their American Pale Ale cans, Goodwood Brewing will also host fundraisers and donate to their partnering foundations throughout the year.  Available in 12 oz. cans. (5.7% ABV, 51 IBUs)

With Republic National Distributing Company handling all distribution responsibilities, Goodwood Brewing Co. will soon be available across the state of the Florida.  Both companies are in the process of planning a series of launch events at local Florida establishments, and we will update you with that information just as soon as it becomes available.  Stay tuned.  Prost!

The Unknown Brewing Co. Set for Limited Release of Kitten Snuggles

Outlook-l4nxiry0On Friday, May 25 at 6 p.m., The Unknown Brewing Co. (Charlotte, North Carolina) will host a special beer release event to honor the long-awaited return of Kitten Snuggles Farmhouse Ale.

Originally released in 2016 as a one-off, Kitten Snuggles is a Farmhouse-style Ale “brewed with milk sugar, fuzzy apricots and YES, catnip flowers!” Introduced as a late addition in the brewing process, those catnip flowers add “a subtle earthy green tea flavor and aroma” to the beer’s more pronounced “creamy apricot deliciousness.” Kitten Snuggles weighs in at a cuddle-inducing 9% ABV.

To take this Kitten Snuggles beer release to a literal level, The Unknown Brewing Co. has partnered “with Mac Tabby Café and there will be cute little kittens for you to snuggle with while you are drinking in the taproom” during the event.  If that is not enough to catch you right in the feels, the brewery “will also be donating $1 from every pint sold from [its] ‘Charity Tap’ to the rescue efforts of Catering to Cats and Dogs.”

16 oz. cans of Kitten Snuggles will officially release in the taproom at The Unknown Brewing Co. (1327 S Mint St | Charlotte, North Carolina) at 6 p.m. on Friday, May 25.  This taproom-only release will be extremely limited, and the brewery warns that “it’s going to be hard to get your paws on it.” With that in mind, just get to the brewery on time, secure your stash of Kitten Snuggles, and settle in for an unforgettable evening filled with soft purrs and tickly kitten kisses.  Prost!

Jester King Brewery to Release 10th Blend of Boxer’s Revenge

JesterkinglogoJester King Brewery (Austin, Texas) has officially announced that it will begin the Limited Release of Boxer’s Revenge – Blend 10 on Friday, May 25.

First brewed back in September 2010, Boxer’s Revenge is a bit of a legend because it was the first beer ever brewed at Jester King.  Now on its 10th blend, Boxer’s Revenge is a Sour Strong Ale that has been “fermented with native Hill Country yeast and bacteria and then barrel-aged about a year.”  Blended on April 12th, 2018 and bottled on April 17th and 18th, 2018; this blend of Boxer’s Revenge (9.7% ABV) supplies its drinker with a beautifully complex experience that “has a softer acidity than prior batches” – just like this year’s recently released blends of RU55 and Funk Metal.

Boxer’s Revenge – Blend 10 will debut in Jester King’s tasting room at 4 p.m. on May 25 and the brewery does “anticipate some distribution of this beer.”  If this Limited Release offering enters full distribution, you can expect to find it available in 750ml bottles at select craft beer establishments located in Florida, Texas and throughout the rest of Jester King’s distribution network. Prost!

Vital Information for Boxer’s Revenge – Blend 10 from Jester King Brewery

Release – Limited; May 25, 2018
Style – American Strong Ale/American Sour Ale
ABV – 9.7%
IBUs – 17
Treatment – “Fermented with native Hill Country yeast and bacteria and then barrel-aged about a year.”
Availability – 750ml bottles