Monday Night Brewing Launches Whirling Dervish Coffee Stout as New Seasonal

MondayNightWDCSMonday Night Brewing (Atlanta, Georgia) has officially announced that it will begin the Seasonal release of Whirling Dervish Coffee Stout on January 20.

To give 2018 the roasty, coffee-fueled kick in the pants that it needs, Monday Night Brewing has created Whirling Dervish Coffee Stout with the help of Batdorf & Bronson Coffee Roasters.  Named for the coffee blend used in its recipe, Whirling Dervish is a classic Dry Irish Stout that takes on the coffee’s rich “flavor notes of chocolate, molasses, toasted almond and orange zest.”

“Don’t let the low ABV (4.9%) fool you,” said Monday Night’s creative brewer Josh Johnson. “We packed a lot of roasty and toasty flavor into this beer. It’s an everyday drinker on cold winter nights – or anytime you need a little coffee kick.”

Whirling Dervish Coffee Stout will officially debut on January 20 at Monday Night Brewing’s West Midtown location, and distribution will follow shortly thereafter.  Once fully released, you can expect this Seasonal offering to be available for a limited time in 6-packs of 12 oz. cans and on draft at craft beer establishments located within Monday Night’s distribution footprint in Alabama and Georgia.  Prost!

Vital Information for Whirling Dervish Coffee Stout from Monday Night Brewing

Release – Seasonal, launching end of January 2018
Style – Dry Irish Stout
ABV – 4.9%
Added Ingredients – Whirling Dervish coffee blend from Batdorf & Bronson Coffee Roasters
Suggested Food Pairings – “Whirling Dervish can be enjoyed on its own, but as a dry Irish stout, it pairs well with oysters, beef stew, grilled meats…and even vanilla ice cream.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Alabama & Georgia

SweetWater Brewing Releases Details for 21st Anniversary Throwdown

21stParty-Facebook-EventFrom 11 a.m. to 10 p.m. on Saturday, February 17, SweetWater Brewing Company (Atlanta, Georgia) will host a 21st Anniversary Throwdown featuring an insane tap list and live music from Dirty Heads, Twiddle and People’s Blues of Richmond.

SweetWater Brewing Company will finally hit the legal drinking age of 21 in February, and you best believe that they will be throwing one hell of a party to celebrate that milestone.  The 21st Anniversary Throwdown will feature quite a few changes from previous anniversary parties at SweetWater, so it is probably best if we just break this whole thing down for you.

The Basics

What – SweetWater Brewing Company’s 21st Anniversary Throwdown
When – 11 a.m. to 10 p.m. on Saturday, February 17
Where – SweetWater Brewing Company: 195 Ottley Drive NE, Atlanta, Georgia

The Beer

  • The 21st Anniversary Party will feature “a fat stash of draft options from [the brewery’s] cellar and specialty beers throughout the building! [SweetWater will] also be pulling out all the stops with the draft list in the Woodlands.”
  • Attendees will have the option to purchase a custom 21st Anniversary glass and/or a bottle of the 21st Anniversary Ale, an Oud Bruin
  • All ticketholders (21 & up) will receive a Souvenir 6-pack of the Great American Beer Festival medal winning TripleTail Tropical IPA

The Music

Everyone knows that you cannot have a party at SweetWater without an incredible lineup of musical acts.  This year’s lineup includes:

Ticket Information

Other Useful Information

  • This event is rain or shine and the bands will be playing on an outdoor stage.  Plan accordingly
  • There will be a vast selection of food trucks on-site to keep you fed all day long
  • Parking is VERY limited onsite, so MARTA, UBER, cabs, etc. will be your best bet!  Shuttles will be running from the SIP Coffee at the Lindbergh Marta station to the brewery.
  • Pets are not allowed at this event
  • Children may attend with a parent or guardian

That is all the information that we have for you at this time, but we will be sure to update this post with any details that may surface between now and the event.

The crew here at Mashing In has attended nearly a decade of anniversary parties at SweetWater, and we are here to tell you that they have just gotten better year after year.  With that said, we fully expect this 21st Anniversary Throwdown to achieve a completely new level of awesome.  Call your friends, make some plans, and get those tickets as soon as possible because we hope to raise a glass with all of you on February 17 to another great year with SweetWater Brewing Company.  Prost!

 

Wingman Pale Ale to Make Seasonal Debut for Weyerbacher Brewing

Wingman-badge-300x260Weyerbacher Brewing Company (Easton, Pennsylvania) has officially announced that Wingman Pale Ale will be joining the brewery’s Seasonal lineup in mid-January.

wing·man – /ˈwiNGˌman,ˈwiNGmən/ – “A good friend that’s there to look out for you every step of the way, absorbing some hits yet going the distance.”

To emulate this concept in beer form, the brewers at Weyerbacher created their ideal Wingman to be an American Pale Ale that has “hints of stone fruit and soft citrus” sourced from a hop bill featuring Calypso, Ekuanot and Denali hops.  Weighing in at 4.5% ABV, you can rest assured that Wingman Pale Ale is responsible enough to have your best interests in mind during any hangout session.

Wingman Pale Ale will officially release in mid-January with plans to stick around for a limited time.  You can expect to find this new Seasonal offering available in 6-packs of 12 oz. cans and on draft at select craft beer establishments located in Florida, Georgia, Pennsylvania and throughout the rest of Weyerbacher’s distribution footprint.  Prost!

Vital Information for Wingman Pale Ale from Weyerbacher Brewing Company

Release – Seasonal, mid-January 2018
Style – American Pale Ale
ABV – 4.5%
Featured Hops – Calypso, Ekuanot & Denali
Availability – 6-packs of 12 oz. cans & draft

 

 

Creature Comforts Plans Brewery Release of Tritonia with Mango, Orange & Lime

CCBCTritoniaCan_editedCreature Comforts Brewing Co. (Athens, Georgia) has announced that it will hold a limited, brewery-only can release of Tritonia Gose with Mango, Orange & Lime beginning at 3 p.m. on Friday, January 19.

To take everyone’s mind off the cold for a bit, the brewers at Creature Comforts recently whipped up a limited batch of Tritonia Gose with Mango, Orange & Lime (4.5% ABV).  Meant to mimic the flavors of a mango cocktail that you would run across at the beach, this incredibly refreshing version of Tritonia Gose features notes of tropical mango, coriander, lime zest, orange marmalade, and a “balancing salinity”.

Tritonia Gose with Mango, Orange & Lime will officially release at the brewery on Friday, January 19.  Creature Comforts only produced 150 cases of this Limited Release, so guests will be limited to two 6-packs per person.  This release event will also feature Tritonia Gose with Mango, Orange & Lime on draft for on-site consumption, tacos from Silver Queen, and live music from DJ Osmose.  Due to the limited nature of this release, Tritonia Gose with Mango, Orange & Lime will not see distribution in cans.  Prost!

Tritonia Gose with Mango, Orange & Lime from Creature Comforts Brewing Co.

Release – Limited/Brewery Only; January 19, 2018
Style – Gose
ABV – 4.5%
Added Ingredients, Sea salt, coriander, mango, and essence of orange and lime
Availability – 6-packs of 12 oz. cans & draft
Release Site – Creature Comforts Brewing Co.: 271 W Hancock Ave. Athens, Georgia

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Tasting Notes: Orgine from Saint Somewhere Brewing & Tampa Bay BEERS

originepour1000We are kicking off the 2018 series of Tasting Notes this week with a serendipitously provided bottle of Orgine, a collaboration beer between Saint Somewhere Brewing Company (Tarpon Springs, Florida) and Tampa Bay BEERS.

Orgine came to be as a Saint Somewhere collaboration brewed to recognize the 25th Anniversary of Tampa Bay BEERS, the Gambrinus Club Award winning homebrew club that has produced “many brewers and brewery owners including Saint Somewhere, 7venth Sun Brewery, Green Bench Brewing Co., Cigar City Brewing, Six Ten Brewing, and too many others to list, locally and nationally.” With a recipe provided by Rob Roberson, Orgine “started life as Belgian Dark Strong” before taking on the added character of Saint Somewhere’s brewery and brewing techniques.   This offering experienced limited availability in 750ml bottles at the start of 2017.

The background information on Orgine may be a bit sparse, but I (Guillermo) do have a good story to tell about how we happened across this bottle.  The situation actually started at another Tampa-area brewery during a random introduction to its head brewer.  While we were going back and forth with me describing what Mashing In is all about and him explaining his approach to brewing, he abruptly stopped to ask if we did reviews on the site.  I showed him an example of Tasting Notes, and he quickly responded by reaching into a cooler, pulling out this bottle and saying, “My friend Bob at Saint Somewhere made this beer.  He is a world-class brewer and this beer is fantastic.  Would you be willing to write about Bob’s beer?”  Already being a huge fan of Saint Somewhere and their gorgeous taproom in Tarpon Springs, I was more than happy to oblige this request.  As I walked the bottle back to my car, I could not help but reflect on how crazy that whole exchange was considering this brewer could have easily used that opportunity to gain some free publicity for his beers and brewery. With that thought seemingly never crossing his mind, he instead took that moment to laud the work of a fellow brewer in the hope that it would gain another brewery some recognition.  It was an incredible act of respect and a literal display of the camaraderie that we all talk about existing in the craft beer community.  In fact, moments such as that define craft beer better than anything you will ever find in a glass.

Now that the heartwarming anecdote above has been recounted, it is finally time to make good on our promise by popping this cork and getting into some Tasting Notes!

Tasting Notes for Orgine from Saint Somewhere Brewing Company and Tampa Bay BEERS

Appearance:  Orgine presents itself as a medium brown colored brew that holds some soft orange tones.  When held to direct light, those oranges gain some vibrancy, pull out some reddish hues and result in a rich mahogany look.  The body is mostly clear and displays a gentle carbonation level working about within.  A solid finger of off-white foam was produced from a cautious pour.  Retention is absolutely fantastic, eventually falling to an everlasting, lush half finger that consistently notches the glass with chunks of lace after each sip.

Aroma:  Belgian yeast character and dark fruits lead the way.  Bready tones emerge along with a touch of candi sugar, caramel and toffee.  The profile closes with a growing waft of farmhouse funk and earthiness that just simply pulls everything together.

Taste:  The Belgian characteristics are beautifully presented up front with notes of Belgian yeast, candi sugar, a bit of spice, and loads of dark fruit.  The fruits are many: raisin, prune, plum, and fig.  Toffee sweetness builds and brings with it a lovely dried apricot presence.  That apricot note then lays a foundation for some light funk, leather, wet wood and musty hay.  Complexity abounds, and it is just exquisite.

Mouthfeel:  Full bodied with a soft carbonation level, this beer is lightly silken in texture.  The ABV is subtle, bringing just a touch of warmth that builds on the throat.  Mostly sweet, Orgine is gracefully patient on the palate and allows the flavors to linger and last.  The aftertaste leaves behind notes of apricot and leather.

Final Thoughts:  Simply put, Orgine is elegantly complex and artfully composed.  Each sip is a proud piece of evidence that this beer was important to all those that had a hand in brewing it.  It does a fantastic job showing off the traditional beauty of Belgian styles while still possessing a subtle but unmistakable infusion of Saint Somewhere’s soul.  In a word, it is divine.

Although Orgine may be a little tough to come by these days, you will have the opportunity to try a wealth of magnificent European-style beers from Saint Somewhere and other breweries from across the world at Brasserie Saint Somewhere’s First Anniversary Party on Saturday, January 20.   This event’s featured tap list and spread of bottles will certainly be can’t miss, and . . . who knows . . . you just might happen across a bottle of Orgine being opened at the bottle share.  What we do know is that you will absolutely regret it if you miss this event on Saturday.  With that in mind, just go ahead and make plans now so that you can be in attendance to raise a glass with the crew at Saint Somewhere and experience the truly special beers that they are brewing out in Tarpon Springs.  Prost!

Harpoon Brewery Introduces UFO Apricadabra as New Spring Seasonal

ApricadabraCanHarpoon Brewery (Boston, Massachusetts) recently announced that it has officially lauched UFO Apricadabra as the newest addition to the brewery’s portfolio of UFO Seasonals.

To bring the flavors and refreshing nature of spring to their UFO (Unfiltered Offering) line, the folks at Harpoon Brewery have developed Apricadabra (4.8% ABV). A Hefeweizen “brewed with fresh apricot puree”, this new Seasonal offering has a “subtly sweet flavor [that] will leave you believing . . . a beer so juicy and refreshing could be nothing other than…magic.”

“Spring is a magical season,” said UFO Brand Manager Victoria Kidder. “Everything becomes more vibrant, more alive. We wanted to brew a flavorful beer that matched the best parts of spring. UFO Apricadabra is bright and refreshing with a perfect balance of apricot flavor, just right for this invigorating season.”

UFO Apricadabra is available now and will be hanging around through March 2018.  You can expect to find this Seasonal offering available in 12-packs of 12 oz. cans, 6-packs of 12 oz. bottles, in the UFO “Jet Pack” Spring Mix Pack and on draft at craft beer establishments located in Alabama, Florida, Massachusetts, Vermont and throughout the rest of Harpoon Brewery’s distribution footprint.  Prost!

Vital Information for UFO Apricadabra from Harpoon Brewery

Release – UFO Seasonal (Spring), January – March 2018
Style – Hefeweizen
ABV – 4.8%
Added Ingredients – Fresh apricot puree
Availability – 12-packs of 12 oz. cans, 6-packs of 12 oz. bottles, in the UFO “Jet Pack” Spring Mix Pack & on draft
Beer Finder – https://www.ufobeer.com/ufolocator/

Second Self Beer Co. Introduces Triforce IPA

TRIFORCESecond Self Beer Company (Atlanta, Georgia) has officially announced the release of Triforce IPA as the brewery’s newest Year-Round offering.

With inspiration sourced from an “iconic video game”, the brewers at Second Self have created Triforce IPA to “embody the sacred relic’s three pieces: power, courage and wisdom.”  To achieve this lofty goal, this slightly hazy IPA is brewed with its own “triforce of malts (oats, wheat and barley) and hops (Mosaic, Amarillo and Cascade).”  This trifecta of threes results in a 6.1% ABV, 45 IBU Triforce IPA that possesses “the aroma and flavor of papaya, mango and other tropical fruits, with a soft, flavorful mouthfeel to balance this truly inspired beer.”

Triforce IPA is officially available now in 6-packs of 12 oz. cans and on draft.  You can find this Year-Round offering at craft beer-focused retailers, bars and restaurants located throughout Second Self Beer Company’s distribution area in Alabama and Georgia.  Prost!

Vital Information for Triforce IPA from Second Self Beer Company

Release – Year-Round, launching January 2018
Style – American India Pale Ale
ABV – 6.1%
IBUs – 45
Grains – Oats, Wheat & Barley
Hops – Mosaic, Amarillo & Cascade
Suggested Food Pairings – “Tacos, barbecue, fresh vegetables, ceviche, fromage blanc and magical potions.”
Fun Fact – Triforce IPA’s “graphic label plays on the classic video game and was designed by artist Keith P. Rein, who also created the popular artwork for Second Self’s limited-edition beer: Manic Pixie Dream Beer #1.”
Availability – 6-packs of 12 oz. cans & draft
Distribution – Georgia & Alabama

Cascade Brewing Releases Sang Rouge 2015

Cascade-Brewing_Sang-Rouge_20171213-No-CropsCascade Brewing (Portland, Oregon) has announced that Sang Rouge 2015 will begin hitting shelves and taps this month for a limited release as a Tier Two offering.

Returning after nearly a three-year hiatus, Sang Rouge is a blend of Sour Red Ales that have been aged in “select red wine barrels and oak puncheons for . . . [an] average of 24 months, with some barrels exceeding 30 months.”  With absolutely no influence from added fruits or spices, this extensive aging process added further depth and complexity to the base Red Ale by lending “notes of roasted malts, dried currants, aged red wine and toasted oak.”  The finished Sang Rouge 2015 comes in at 7.8% ABV.

“The release of Sang Rouge 2015 is exciting, not only because it’s been three years since this beer was on the market, but also because we have also doubled our draft output, representing Cascade’s commitment to increasing the draft availability of our brands.”

 

– Tim Larrance, Cascade’s Vice President of Sales and Marketing

Sang Rouge 2015 officially released on January 12 and will be available while supplies last.  You can expect to find this Tier Two offering available in 750ml bottles and on draft at fine beer establishments located in Alabama, Florida, Oregon and throughout the rest of Cascade Brewing’s distribution network.  Prost!

Vital Information for Sang Rouge 2015 from Cascade Brewing

Release – Limited/Tier Two, January 2018
Style – American Sour Ale
ABV – 7.8%
Treatment – A blend of Sour Red Ales aged in select red wine barrels and oak puncheons for an average of 24 months, with some barrels exceeding 30 months.
Availability – 750ml bottles & draft
Fun Fact – Concerning Cascade Brewing’s new labels: “Sang Rouge is a Tier Two offering; Cascade’s bottles have distinct label styles for each of the three Cascade Brewing pricing tiers, with each label within the tier utilizing distinctive colors to clearly differentiate each beer. The tiers differ by the style of beer used in the product, the type ingredients contained within, the time aged in the barrels and types of barrels used.”

Dogfish Head Adds Wood-Aged Bitches Brew Stout to Year-Round Lineup

DFHWABitchesBrewsixerDogfish Head Craft Brewery (Milton, Delaware) announced today that Wood-Aged Bitches Brew Stout will officially begin its Year-Round release in mid-January.

Originally brewed to honor the 40th anniversary of Miles Davis’ 1970 landmark jazz-rock record, Bitches Brew is making a triumphant return in 2018 “with a new, wood-centric spin.”  Now dubbed Wood-Aged Bitches Brew, this musically inspired offering is “a fusion of three threads of imperial stout aged on oak and one thread of Tej, a native African honey beer, aged on Palo Santo.”  After being aged and blended “in giant oak and Palo Santo wood tanks”, the 9% ABV Wood-Aged Bitches Brew emerges to offer “vanilla, chocolatey-licorice wood aromas with a sweet, roasty, coffee flavor finish.”

“We’ve been waiting for the right moment to reintroduce Bitches Brew and thought wood-aging it in our massive 10,000 gallon oak and Palo tanks would be the perfect innovative complement to a beer that was inspired by a culturally transformative record born out of a union of rock and roll and jazz – continuing the cycle of innovation through inspiration,” said Sam Calagione, founder and CEO of Dogfish Head Craft Brewery.

Wood-Aged Bitches Brew will officially begin hitting shelves and taps on January 19.  You can expect to find this new Year-Round offering available in 6-packs of 12 oz. bottles and on draft at craft beer establishments located in Alabama, Florida, Delaware and throughout the rest of Dogfish Head’s distribution area.  Prost!

Vital Information for Wood-Aged Bitches Brew from Dogfish Head Craft Brewery

Release – Year-Round, launches mid-January 2018
Style – Imperial Stout
ABV – 9%
Treatment – A blend of three threads of Imperial Stout aged on oak and one thread of Tej, a native African honey beer, aged on Palo Santo
Availability – 6-packs of 12 oz. bottles & draft
Beer Finder – https://www.dogfish.com/brewery/fishfinder

Southern Tier Brewing Launches Science is the Art Double IPA Collection

SITA_number1_side-by-side-598x768Southern Tier Brewing Company (Lakewood, New York) has announced that it will release All is Well at the Station Unfiltered Double India Pale Ale in early January as the first release from the Science is the Art Collection.

More than just another beer series, Southern Tier’s Science is the Art is a collection of Limited Release Double IPAs that “showcases their brewers’ scientific exactitude through distinctive commissioned artistry.” Not only will each release feature a new flavor profile, but they will also be wearing “vibrant and energetic graphic novel-like labels” designed by sci-fi artist, Christopher Balaskas.  The label for each of the six beers in the Science is the Art Collection will serve as “a snapshot of an unfolding science fiction tale”, collectively telling “a short story throughout 2018.”

This first episode in the collection is All is Well at the Station, an Unfiltered Double India Pale Ale brewed with Amarillo, Chinook, CTZ, and Simcoe hops.  The beer’s hop profile lends “a big citrusy and earthy character with a dank edge” while “the malt bill leaves just enough residual sweetness to perfectly balance its hoppiness.”  Although it weighs in at a sizable 8.5% ABV and 80 IBUs, All is Well at the Station still promises to be a “remarkably drinkable double IPA.”  As far as the label artwork goes, All is Well at the Station depicts “an astronaut flying above a tranquil moon outpost. Surely all is well…or is it?”

All is Well at the Station will be available for a limited time beginning in early January 2018.  You can expect to find this Limited Release available in 4-packs of 16 oz. cans at select craft beer establishments located in Alabama, Florida, New York, Pennsylvania, and throughout the rest of Southern Tier Brewing Company’s distribution footprint.  Prost!

Vital Information for All is Well at the Station from Southern Tier Brewing Company

Release – Limited/Science is the Art Collection, early January 2018
Style – Double India Pale Ale (Unfiltered)
ABV – 8.5%
IBUs – 80
Featured Hops – Amarillo, Chinook, CTZ & Simcoe
Availability – 4-packs of 16 oz. cans
Beer Finder – http://www.stbcbeer.com/find-beer/