Tasting Notes returns for a double dip this week as we take advantage of the very special opportunity to preview a bottle of CBS (2018) from Founders Brewing Co. (Grand Rapids, Michigan).
Back for the second year in a row and rockin’ some new label artwork this time around, CBS (a.k.a. Canadian Breakfast Stout) is an Imperial Stout brewed with coffee and chocolate – the same base beer as Kentucky Breakfast Stout (KBS) – and then aged in “bourbon barrels that had previously housed maple syrup.” Once its rest is completed, CBS emerges to offer a “transcendental drinking experience” that features notes of “rich maple syrup, roasted coffee and velvety chocolate.”
The 2018 batch of CBS will debut at Founders Brewing Co.’s Grand Rapids and Detroit taproom locations on November 1 and will begin seeing distribution on November 2. You can expect to find this incredibly limited Barrel-Aged Series release available in 750ml bottles (suggested retail price of $24.99 per bottle) and on draft at select craft beer establishments located in Alabama, Florida, Michigan and throughout the rest of the brewery’s distribution area.
Now that all the background information has been properly handled, what do you say we get into this bottle and see how this year’s batch of CBS is tasting?
Tasting Notes for CBS (2018) from Founders Brewing Co.
Appearance: Off the pour, CBS is a polished obsidian black in color and is adorned with nearly two fingers of rich and foamy mocha-colored head. When held to a direct light source, the darkness holds and completely blacks out any light that attempts to find its way through. The beer is so opaque, inky and glossy that it is actually highly reflective. The head retention is pretty fantastic for a stout this big, but it does eventually fall – over a great deal of time – to a slight, almost complete top cap that traces thin webs of lace on the glass from start to finish.
Aroma: Dark, roasty grains billow from the glass and carry with them notes of dark chocolate, chocolate syrup, caramel, and a whisper of smoke. The barrels then flood the experience with boozy bourbon, oak, vanilla, and sweet maple. Coffee then works its way in to close out the profile with a character that is both bitter (pure, deeply roasted coffee beans) and sweet/rich (think sweetened café con leche).
Taste: Rich dark chocolate, milk chocolate, hot cocoa with marshmallows, and straight up cacao nibs immediately stake their claim in the flavor department, but eventually relinquish control to those glorious maple-bourbon barrels. They create a note that is quite similar to that of a maple doughnut – rich maple and vanilla working hand-in-hand with a sweet breadiness – served with a sidecar of smooth bourbon. Caramel and toasty grains slip through to lend some support alongside a touch of smoke and char. Pulling up the rear again, the coffee finally surfaces in the finish to wash everything down with a deep roast quality that offers the experience a balancing touch of bitterness and earthiness.
Mouthfeel: Full-bodied with a medium to mild carbonation level, this Imperial Stout is thick, viscous, and coating on the palate. Although it is mostly sweet, it does find a remarkably subtle balance thanks to its stealthy hops and the light pops of bitterness supplied by the those notes of coffee, dark chocolate, and heavily roasted grains. For 11.6% ABV, the alcohol presence is beautifully nuanced, has only a hint of heat, and really only surfaces in the form of bourbon flavor and aroma. The aftertaste leaves behind traces of coffee, dark chocolate and roasty/toasty grains.
Final Thoughts: This year’s batch of CBS has found an impressive degree of balance on all levels. Where the 2017 release came across to us as a little overly sweet and hot/boozy, the 2018 version is – to put it simply and ruggedly – just so damn smooth. The sweet notes – maple, chocolate, caramel and grain – are brilliantly tempered with a lovely contrast found in black coffee, bittersweet chocolate, and just the right amount of smoke/char. This balancing act most impressively carries over into the ABV that barely has a presence even though it is pulling double digits. This all results in one hell of an Imperial Stout that . . . yeah . . . it can be a dessert beer, but its incredibly well-managed level of sweetness also earns it a place at the brunch table or at the fire pit while just enjoying a few brews with friends.
Our final word of advice – Just go ahead and grab a bottle or two of CBS (2018) if you can and drink them fresh. No fancy bottle share required. Simply treat yourself and someone special to a pour whenever you feel inclined. Don’t wait for a “perfect moment” because this beer – in the state that it is in now – has the capability to conveniently make any moment memorable. Prost!
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