Funky Buddha Brewery Offers Key Lime Pie Tart Ale As Its Answer to Summer

FBB_Key_Lime_website_mockFunky Buddha Brewery (Oakland Park, Florida) has announced that Key Lime Pie Tart Ale will officially join the brewery’s Goodness Series in June.

Created to mimic the flavors of the official state pie of Florida, Key Lime Pie Tart Ale is a Berliner-style Wheat Ale “brewed with real key lime juice, sticky vanilla, and bready wheat malt.”  The delicious ingredients of Key Lime Pie (5% ABV) come together to supply its drinker with a “lightly soured . . . refreshing treat as memorable as an evening in Key West. Whip cream included.”

Key Lime Pie Tart Ale will officially release in June with plans to stick around through August 2018.  You can expect to find this Seasonal offering available in 4-packs of 12 oz. bottles and on draft at select beer-friendly establishments located in Florida and throughout the rest of Funky Buddha’s steadily growing distribution area.  Prost!

Vital Information for Key Lime Pie Tart Ale from Funky Buddha Brewery

Release – Seasonal/Goodness Series, June – August 2018
Style – Berliner Weisse
ABV – 5%
IBUs – 10
Added Ingredients – Key lime juice, cinnamon & vanilla
Suggested Food Pairings – “Real key lime pie with whipped cream, yucca tots, lobster mac and cheese, mahi tacos, mojo pork (preferably in a media noche)”
Availability – 4-packs of 12 oz. bottles & draft
Beer Finder – https://funkybuddhabrewery.com/beer-finder

Left Hand Brewing Co. Introduces Blackcurrant Nitro

BCNcan-webLeft Hand Brewing Company (Longmont, Colorado) has officially released Blackcurrant Nitro as the second offering from its Seasonal Nitro Series.

Developed to be “the yin to the Milk Stout Nitro yang”, Blackcurrant Nitro is a “super smooth” Cream Ale that has obviously been introduced to a healthy dose of blackcurrant.  This powerful berry supplies the light bodied base beer with a ruby red color and a refreshing level of tartness.  Weighing in at 4.7% ABV, Blackcurrant Nitro is “the ultimate crushable summer nitro beer” that you can enjoy “right from the can for warm weather adventures on the go or watch the vibrant nitro cascade when poured into a glass.”

Blackcurrant Nitro is available now and will hang around through July of 2018.  You can expect to find this new Seasonal offering available in 4-packs of 13.65 oz. cans and on draft (nitro) at craft beer establishments located in Alabama, Florida, Colorado and throughout the rest of Left Hand’s 41-state distribution footprint.  Prost!

Vital Information for Blackcurrant Nitro from Left Hand Brewing Company

Release – Seasonal Nitro Series, May – July 2018
Style – Cream Ale
ABV – 4.7%
IBUs – 11
Malts – Pale 2-Row & CaraFoam
Hops – CTZ
Added Ingredients – Blackcurrant 
Availability – 4-packs of 13.65 oz. cans & draft (nitro)
Beer Finder – http://lefthandbrewing.com/beer-finder/

Grayton Beer Company Unveils Redesigned Packaging with Release of 30A Rosé Gose

GraytonRoseCanGrayton Beer Company (Santa Rosa Beach, Florida) is officially introducing beer fans to its new-look packing by rolling out cans of its newly released 30A Rosé Gose and flagship 30A Beach Blonde Ale.  

First released in the brewery’s taproom in August of 2017, 30A Rosé Gose is a Gose-style ale – a tart and salty German style pronounced “Goes-uh” – that is “inspired by the abundant salt from the Gulf Coast waters in the brewery’s backyard and the colors of the Emerald Coast’s vibrant sunsets.”  Organic hibiscus flowers supply this brew with “the perfect shade of rosé pink while bright berry notes interplay with the unique salty and tart foundation.” 30A Rosé Gose clocks in at an easy-drinking 4% ABV and 12 IBUs.

This new packaging format for 30A Rosé Gose and 30A Beach Blonde Ale officially marks the start of the brewery’s gradual “transition into cans . . . Later in the year, Grayton Beer Company will release two additional beer styles in cans, Fish Whistle IPA and Staff Pale Ale.”

Cans of 30A Rosé Gose and 30A Beach Blonde Ale are rolling out now and will reach Grayton’s full six-state distribution footprint over the next four weeks.  Both offerings will now have availability in 6-packs of 12 oz. cans and on draft.  Prost!

Vital Information for 30A Rosé Gose from Grayton Beer Company

Release – Year-Round, rolling out May 2018
ABV – 4%
IBUs – 12
Added Ingredients – Organic hibiscus flowers
Recommended Glassware – Tulip
Suggested Food Pairings – “Traditionally, this style would have been enjoyed by the gallon with rich German pork and potato dishes.  The acidity and citrus help to cut through these fatty dishes. These elements also offer a wonderful complement to creamy desserts such as cheesecake or bread pudding.”
Fun Fact – “30A Rosé Gose is the second beer produced by Grayton Beer Company in partnership with The 30A Company.”

Availability – 6-packs of 12 oz. cans & draft
Distribution – Northwest Florida, Alabama, Georgia, Louisiana, Mississippi & Tennessee 

SweetWater Brewing Introduces Twisted Fish Pils as New Summer Collaboration

SWTwistedFishpourSweetWater Brewing Company (Atlanta, Georgia) has officially announced the release of Twisted Fish, a Crystal Pilsner brewed with and to benefit Building Conservation Trust.

One of five beneficiaries of SweetWater’s annual Save Our Water campaign, Building Conservation Trust – the Coastal Conservation Association’s National Habitat Program – recently “competed against the other non-profits in a social media campaign, winning the opportunity to create a beneficial brew.”  $1 from every case of that beneficial brew – Twisted Fish Crystal Pilsner – sold will be donated by SweetWater “to fund projects that benefit sustainable fisheries and recreational anglers, creating and restoring habitats and advancing the science of marine conservation.”  These funds are “in addition to SweetWater’s donation of $100,000 every summer to clean water and natural habitat protection initiatives around the nation.”

As for the beer itself, Twisted Fish is a modern take on the Czech-style Pilsner that “uses traditional Czech yeast and fermentation temps, with traditional and non-traditional pilsner hops – Crystal, Citra and Mandarina add a juicy aroma and flavor profile more typical of IPAs, mixed with spicy and herbal notes from the Hallertau for complexity.”  Weighing in at 5.3% ABV, this refreshing Pilsner promises to be a perfect warm weather go-to.

Twisted Fish Crystal Pilsner will officially release on May 21 and will hang around for a limited time.  You can expect to find this Special Release available in 4-packs of 16 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida, Georgia and throughout the rest of SweetWater Brewing Company’s distribution area.  Prost!

Vital Information for Twisted Fish Crystal Pilsner from SweetWater Brewing Company

Release – Limited, late May 2018
Style – Czech-style Pilsner
ABV – 5.3%
IBUs – 30
Malts – Pilsner, Carapils & Vienna
Hops – Hallertau Mittelfruh, Citra & Mandarina Bavaria; dry-hopped with Crystal, Citra & Mandarina Bavaria
Yeast – Czech Pils
Availability – 4-packs of 16 oz. cans & draft
Beer Finder – http://sweetwaterbrew.com/find-sweetwater/

Founders Brewing Co. Resurrects Curmudgeon’s Better Half for 2018 Barrel-Aged Series

2018_CurmudgeonsBetterHalf_ClusterFounders Brewing Co. (Grand Rapids, Michigan) has officially announced that Curmudgeon’s Better Half will make a long-awaited return on August 24 as the fifth release in the brewery’s 2018 Barrel Aged Series.

Last bottled back in 2012, Curmudgeon’s Better Half is finally making its way back to allow Founders Brewing Co.’s long-standing but now infrequently released Curmudgeon Old Ale to once again feel “the tender embrace of oak and sweet maple.” Meant to be the sweeter side of the relationship, Curmudgeon’s Better Half (12.7% ABV) is “a harmonious matrimony of [Founders Brewing Co.’s] deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup.”  This all results in a beautiful counterpart that is “sweet, rich and utterly delicious.”

“The flavor profile of Curmudgeon’s Better Half has lots of rich specialty grains, toasted malts, caramel malts, and, of course, the perfect hop balance” said Brewmaster Jeremy Kosmicki. “After that it spends some time in bourbon barrel which gives you vanilla and coconuts tones and the maple gives you the perfect amount of sweetness.”

Preceded by KBSBackwoods BastardDankwood and Barrel Runner, Curmudgeon’s Better Half will officially serve as the fifth release in Founders Brewing Co.’s 2018 Barrel-Aged Series. A yet-to-be-named sixth offering will round out the series later in the year.

Curmudgeon’s Better Half will turn up in Founder Brewing Co. taprooms on August 24 and distribution will follow later that month.  You can expect to find this Limited Release available in 4-packs of 12 oz. bottles (SRP of 16.99 each), 750ml bottles (SRP of 12.99 each) and on draft at select craft beer establishments located in Alabama, Florida, Michigan and throughout the rest of the brewery’s 46 state distribution footprint. Prost!

Vital Information for Curmudgeon’s Better Half from Founders Brewing Co.

Release – Limited/Barrel-Aged Series. late-August 2018
Style – Old Ale
ABV – 12.7%
IBUs – 35
Treatment – Aged in bourbon barrels that previously held maple syrup
Availability – 4-packs of 12 oz. bottles, 750ml bottles & draft
Beer Finder – https://foundersbrewing.com/beer/find-our-beer/

Tasting Notes: Gose from Reuben’s Brews

ReubensGosePourThis week’s Tasting Notes finds us fighting off Tampa’s ridiculously sudden spike in humidity with the outside help of some Gose from Reuben’s Brews (Seattle, Washington).

Offered as an incredibly popular Year-Round from this family-run brewery that was named Mid-Sized Brewery of the Year at the 2015 Washington Beer Awards, Gose (pronounced “GOES-UH”) is Reuben’s Brews’ take on a style of German Sour Ale that nearly went extinct before it experienced a recent revival in the U.S.  Staying true to tradition, this Gose is brewed simply with “Lactobacillus, salt and coriander to make a refreshingly crisp brew with lemon notes and a vibrant salinity.” This classic approach to the style has paid off greatly for Reuben’s Brews as Gose has earned the brewery a Silver Medal at the 2015 World Beer Championships, a Gold Medal at the Best of Craft Beer Awards, and two Gold Medals at the Great American Beer Festival (2015 & 2016).  Reuben’s Brews Gose is available in 4-packs of 12 oz. cans and on draft at craft beer establishments located in Washington and throughout the rest of the brewery’s distribution footprint in the Pacific Northwest region.

Now that all the pertinent details are out of the way, let’s jump into these Tasting Notes and get our first sip of this highly-decorated brew!

Tastings Notes for Gose from Reuben’s Brews

Appearance: Gose presents itself as a pale straw-colored brew that is wearing just under two fingers of airy white foam.  Held to direct light, the color holds for the most part but does gain a touch of a lemony yellow tone.  The beer is crystal clear and displays an incredibly active carbonation presence dashing throughout.  The head falters rather quickly, leaving very little foam or lace behind.

Aroma: The aromatics begin with that unmistakable Lactobacillus character that quickly takes shape as a bright lemon note.  Coriander reinforces that citrus quality and offers some floral tones as well.  A gorgeous note of citrus zest (lemon and orange) establishes itself just before the profile closes with a clean wave of salt water.

Taste: This beer quickly grabs the attention of your tastebuds with a bright and lightly tart lemon-lime presence upfront.  Surprisingly, the grains then move in with a gentle bready note that works nicely with the dominating citrus.  Coriander supplies some earthiness and a floral character that blends with the other flavors to offer an almost vinous/white wine-like note at times. As the finish closes in, all of these flavors are ultimately overtaken by just the perfect amount of salinity.

Mouthfeel:  Light in body with a prickly carbonation level, this beer is crisp and refreshing.  Lightly tart and noticeably salty on the palate, it dries out nicely and easily coaxes you to take another sip.  Coming in at 4.3%, the ABV is not at all noticeable.  The aftertaste is just a touch of limeade.

Final Thoughts:  Elegant in its simplicity, Reuben’s Brews Gose is proof that traditional takes on styles – when done correctly – can be just as flavorful and mind-blowing as those limited release, adjunct-laden, hybrid-style ales that always seem to get the beer trading community all in a tizzy.  As soon as you take a sip of this Gose, you are reminded of why beer is so amazing.  It is nothing but simple, basic ingredients coming together to work in harmony and provide sip after perfect sip.  The flavors and aromas are big and attention grabbing, but not overly aggressive or obtrusive. It is simply a Gose as it should be and that is the source of its awe-inspiring beauty.

The most remarkable aspect of this beer is that the folks at Reuben’s Brews did not shy away from the salt – the ingredient that so many breweries skimp on when tackling this style – at all in their Gose.  This example shows you that a proper level of salinity is integral to the style because it does so much to draw attention to the beer’s tart citrus qualities and boost its overall quenching ability.  With this attribute dialed in to the degree that it is, Reuben’s Brews Gose is well on its way to becoming an American-made standard for the style.

Honestly, it is no wonder why this beer has earned such prestigious awards over the years because absolutely everything about it is just so precisely on point.  We may only be five months in, but we can easily declare that this beer will make our Top 10 of 2018.  Yeah, it is that damn good and it certainly deserves any and all praise that it receives.  If you have the ability, do yourself a favor and get yourself some Reuben’s Brews Gose as soon as you can.  It will undoubtedly come in handy this summer.  Prost!

Jolly Pumpkin & Tired Hands Collaborate on Bath-o-Mat & Washeteria Sour Saison

Bath-o-Mat+&+Washeteria+Bottle+-+100dpiJolly Pumpkin Artisan Ales (Dexter, Michigan) has officially announced the limited release of Bath-o-Mat & Washeteria, an inventive Sour Saison brewed in collaboration with Tired Hands Brewing Company (Ardmore, Pennsylvania).

Just as you would expect from any collaboration beer shaped by the minds at Jolly Pumpkin and Tired Hands, creativity abounds in Bath-o-Mat & Washeteria as its recipe starts with a “base of Pilsner malt, Crystal 30, Teff, Almonds, and Couscous.”  Hopped with Hallertau and Tettnang hops, this Sour Saison then sees “additions of saffron and lemon [to bring] aromas of Jolly Pumpkin funk, spicy oak and lemon in the nose.”  The Bath-o-Mat & Washeteria (6.4% ABV) experience closes with “flavors of light oak funk and lemon [that pair] well with the slight spiciness and noble hop profile.”

Bath-o-Mat & Washeteria is rolling out now and will be available as long as supplies last.  You can expect to find this Limited Release available in 750ml bottles and on draft at select craft beer establishments located in Alabama, Florida, Michigan and throughout the rest of Jolly Pumpkin’s distribution area.  Prost!

Vital Information for Bath-o-Mat & Washeteria from Jolly Pumpkin Artisan Ales & Tired Hands Brewing Company

Release – Limited/Collaboration Series, May 2018
Style – Saison/American Sour Ale
ABV – 6.4%
IBUs – 35
Grains – Pilsner, Teff, Couscous, & Crystal 30
Hops – Hallertau & Tettnang
Added Ingredients – 95 Lemons, Lemon Peel, Saffron, & Almonds
Treatment – Aged in oak for 4 months
Fun Fact – On the beer’s name: “So how did we come up with the name? Well…When it came time to name this beer [Jean Broillet of Tired Hands] wanted to call it Alien Baphomet, which was too scary for us. Instead, we chose Bath-o-Mat & Washeteria, which is close enough and possibly equally scary! Inspired by a stay across the street from our dear friend Polly’s Washeteria, Prytania Washateria, located in the hauntingly beautiful city of New Orleans.”
Availability – 750ml bottles & draft

Trigo Slated to be Founders Brewing Co.’s Next ArtPrize Series Offering

2018_Trigo_FeaturedFounders Brewing Co. (Grand Rapids, Michigan) recently sent out a little teaser to inform fans that Trigo Hoppy Wheat Lager will arrive in September 2018 as the next installment in the brewery’s ArtPrize Series.

Spanish for “wheat”, Trigo is a Pale Wheat Lager that Founders Brewing Co. brewed to benefit ArtPrize, “an open, independently organized international art competition which takes place for 19 days each fall in Grand Rapids, Michigan.” To ensure that the art of lagering is properly represented in this beer, Founders reached out to their friends at “Mahou San Miguel to bring the recipe for Trigo to life.” By combining San Miguel’s “lager-brewing expertise” with Founders Brewing Co.’s “hopping expertise”, Trigo (6.3% ABV, 35 IBUs) comes together to be “a clean and crisp wheat lager with big, American-hopped aromatics.”

“Trigo is the culmination of many of my favorite aspects of craft beer today,” says Brewmaster Jeremy Kosmicki. “A collaboration with Alejo, one of my friends from the R&D department of our partner Mahou San Miguel, it features some of my favorite hop varieties in a way that highlights their flavor and aromatic characters without letting the bitterness get over the top. This is the next generation of lagers, brewed for those of us who love American hops and a well-balanced, satisfying beer. It’s the perfect combination of tradition and innovation, and a great fit for our ArtPrize portfolio.”

Trigo Hoppy Wheat Lager will officially debut in Founders Brewing Co.’s taproom on September 7 and distribution will begin in mid-September.  You can expect to find this Limited Release available in 6-packs of 12 oz. cans (suggested retail price of $9.99 each) and on draft at select craft beer-friendly establishments located in Alabama, Florida, Michigan, and throughout the rest of the brewery’s 46 state distribution footprint.  Prost!

Vital Information for Trigo Hoppy Wheat Lager from Founders Brewing Co.

Release – Limited, September 2018
Style – Pale Wheat Lager
ABV – 6.3%
IBUs – 35
Fun Fact – On Trigo’s label artwork: “As we have done for the past three years with Spectra Trifecta, Pale Joe and Green Zebra, we reached out to our immensely talented Founders Family to create a piece of original work for the label. This year, that honor went to culinary team member Cody Levon, an incredible kitsch painter whose work emulates the beautiful methods of the old masters.”
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – https://foundersbrewing.com/beer/find-our-beer/

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Rogue Ales Takes Hop Family Series into Double Digits with Release of 10 Hop IPA

10_hop_ipa_hero_image_22_trimmed_top-175x574Rogue Ales (Newport, Oregon) has announced that 10 Hop IPA will officially join its Special Release portfolio in May.

Cultivated to round out Rogue’s Hop Family series of beers, 10 Hop IPA is brewed with ten hop varietals grown at Rogue Farms in Independence, Oregon: Liberty, Newport, Revolution, Independent, Freedom, Rebel, Yaquina, Alluvial, Keven and Adair hops.  This massive hop bill yields a 10.10% ABV Imperial IPA filled with “tropical aromatics and notes of pine.”

“The eight hops we grew before made great beers, but we needed a few more,” says Brewmaster John Maier. “We started growing Keven and Adair hops to round out the profile of 10 Hop IPA, adding citrus and melon aromatics (from the Keven hops) and notes of lemon, lime and dill (from the Adair hops). I love being this involved in the hop growing process, and working with our farmers; it lets me truly grow the ingredients I need to innovate.”

10 Hop IPA releases this month (May 2018) and will stick around as long as supplies last.  You can expect to find this Special Release offering available in 22 oz. bottles and on draft at select craft beer establishments located in Alabama, Florida, Oregon and throughout the rest of Rogue’s nationwide distribution area.  Prost!

Vital Information for 10 Hop IPA from Rogue Ales

Release – Limited/Special, May 2018
Style – Imperial India Pale Ale
ABV – 10.10%
IBUs – 75
Hops – Rogue Farms Liberty, Newport, Revolution, Independent, Freedom, Rebel, Yaquina, Alluvial, Adair, & Keven Hops
Malts – Rogue Farms Dare™ & Weyermann Pils Malts
Yeast – Pacific Ale & Pacman Yeast
Fun Fact – 10 Hop IPA joins 4 Hop IPA, 5 Hop IPA, 6 Hop IPA, 7 Hop IPA & 8 Hop IPA to complete Rogue’s Hop Family series
Availability – 22 oz. bottles & draft
Beer Finder – https://finder.rogue.com/

7venth Sun Brewery & IchiLOKO Join Forces for Freak Your Tiki Beer Dinner & Can Release

LOKOlargeOn Sunday, June 3, LOKO Cuisine and Ichicoro Ramen will team up once again with 7venth Sun Brewery – Tampa (6809 N Nebraska Ave | Tampa, Florida) to host a very special IchiLOKO: Freak Your Tiki Can Release and Beer Dinner.

The creative culinary minds from LOKO Cuisine and Ichicoro (a.k.a. IchiLOKO) will welcome the approaching summer by going tiki and island-inspired for the latest installment in their collaboration series.  Kicking off at 5 p.m. on June 3, the IchiLOKO: Freak Your Tiki Beer Dinner will be an all-you-can-eat, self-serve feast featuring a spread of delicious tropical island dishes that have been given that signature IchiLOKO flair.  As an added bonus, The Revolution Ice Cream Company will get in on the action by “creating boozy treats to cool you off” during the dessert portion of the meal.  The menu speaks for itself and we will allow it to do just that:

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To cover the beer portion of the dinner, 7venth Sun Brewery will be pouring up seven different tiki cocktail-inspired beers AND a Tart Wheat Brett Beer with Pineapple and Orange Zest brewed in collaboration with Overflow Brewing Company.

Tickets for the Freak Your Tiki Beer Dinner are available now for $32.10 each, and you can purchase yours by clicking here. Ticket cost includes the all-you-can-eat dinner and one pour of beer (pint or snifter of equal value). Physical tickets will not be issued, but your name will be added to a paid list once the purchase process is completed. FYI: Everyone in your party will have to check in under the purchaser’s name at the door.

In addition to the beer dinner, 7venth Sun will also be doing a Limited Release of a Tiki Beer in cans.  The can release will begin at noon on June 3 and the cost of the cans are not included in the beer dinner’s ticket cost.  You do not have to attend the beer dinner to participate in the can release.  Also, if things work out, there may be a special bottle release as well.  We will be sure to update you here just as soon as any further information surfaces on the can release and that possible bottle release.  Stay tuned.

If you are free on June 3 and interested in enjoying a Sunday full of awesome in the Seminole Heights area of Tampa, it sounds like the IchiLOKO: Freak Your Tiki festivities at 7venth Sun have you covered.  Just keep in mind that IchiLOKO events tend to sell out quickly, so you should probably just go ahead and lock down your tickets ASAP.  Prost!