Wild Heaven Beer Launches Distribution in Florida

WildHeavenLogoWild Heaven Beer (Decatur, Georgia) has announced that it has signed with Cavalier Distributing – Florida so that it can officially begin distribution in The Sunshine State.

Founded in 2010 by lifelong Georgians, Wild Heaven Beer is a craft brewery focused on creating “world-class beers . . . designed in the great tradition of European brewing but with a distinctly American creative flair.”  This philosophy has allowed the brewery to steadily grow and expand its reach over the years, and now Wild Heaven is finally ready to venture further south to share its offerings with beer-loving Floridians.

Wild Heaven Beer will enter the Florida market with the following three brews:

  • Altair | India Pale Ale – Altair features a bright hop flavor without bitterness from Mosaic Lupulin powder plus generous amounts of Citra and Idaho 7 hops to create an IPA that flies like an eagle.  ABV – 6.2%
  • Emergency Drinking Beer | Pils-style Session Ale – A one-of-a-kind session beer reminiscent of a crisp pilsner married with a traditional gose. Brightness and complexity come from additions of citrus zest, Portuguese sea salt and lemongrass.  ABV – 4%
  • Watermelon Emergency Drinking Beer – Based on Emergency Drinking Beer, Watermelon Emergency Drinking Beer . . . requires the Wild Heaven team to hand-cut and juice hundreds of watermelons. The fresh, bright red juice is added to the beer to deliver true watermelon taste without any overt sweetness or artificial flavor notes.  ABV – 4%

The beers above started hitting Florida shelves and taps last week and the statewide rollout will continue over the next week or so.  You can expect to find these Wild Heaven offerings available in 6-packs of 12 oz. cans and on draft at craft beer establishments located throughout the state of Florida.  Prost!

Fulton Beer Set for the Return of Specter New England-style IPA

Specter_MedFulton Beer (Minneapolis, Minnesota) and Artisanal Imports have officially announced that Specter NE Style IPA will be available nationally for the first time beginning on November 1, 2018.

Developed to be a “distinct and deliberate departure from the high-clarification offerings” that Fulton Beer normally produces, Specter is a New England-style India Pale Ale that sources its “smooth, creamy mouthfeel and hazy appearance” from “a number of ingredients and processes, such as the use of nearly 20 percent oats in the mash, a chloride-heavy water chemistry and low flocculating yeast.”  After undergoing aggressive late boil and whirlpool hop additions as well as a double dry-hopping with Citra, Mosaic, Amarillo, and Nelson Sauvin hops, Specter (7.1% ABV, 35 IBUs) ultimately comes together to offer “aromas of citrus and stone fruits” alongside “a tropical and juicy finish with little perceived lingering bitterness.”

“We are especially excited about Specter as it will be our first beer to be released across the entire Artisanal network, which means it will hit stores and pints across the country ‒ not just our current footprint,” said Corey Shovein, Fulton’s National Sales Director. “This is a delicious beer that resonates with consumers not just because it is a hoppy, juicy, hazy NE-style IPA with packaging that stands out on a crowded cooler shelf. It’s also because Specter tells a deeply personal story for Fulton that many people can relate to. We want everyone to enjoy this beer, read the story and take action if they are able.”

The personal story that Shovein references in the quote above is best told in the words of those from the brewery and it is as follows:

In 2016, Fulton lost one of its family members, Greg Sincheff, to depression. To honor Greg’s memory, the brewery released a NE-style IPA that bore his nickname, “Grog.” One dollar from each pint of Grog sold at the taproom was donated to the American Foundation for Suicide Prevention (AFSP).

In 2017, the beer first known as Grog returned as “Specter.” The word specter is defined as “a visible incorporeal spirit, ghost, phantom or apparition.” The name is intended to continue honoring Greg’s memory and help his spirit remain visible. It is also an opportunity for Fulton to bring awareness to mental health issues and suicide prevention. And thus, this year Fulton will donate $1 for every pint of Specter sold at the taproom to the AFSP.

This year’s batch of Specter will officially release on November 1 and will stick around as long as supplies last.  You can expect to find this Limited Release offering available in 4-packs of 16 oz. cans and on draft at craft beer-focused retailers, bars and restaurants located in Florida, Minnesota and all other areas of the U.S. normally serviced by Artisanal Imports.  Prost!

Vital Information for Specter NE Style IPA from Fulton Beer

Release – Limited; November 1, 2018
Style – American India Pale Ale (New England style)
ABV – 7.1%
IBUs – 35
Featured Hops –  Citra, Mosaic, Amarillo & Nelson Sauvin
Availability – 4-packs of 16 oz. cans & draft
Beer Finder – http://www.fultonbeer.com/find-a-fulton

 

Boulevard Brewing Co. Adds Tart Apple Radler to its Seasonal Lineup

Tart-Apple-RadlerBoulevard Brewing Co. (Kansas City, Missouri) has announced that it will be expanding its Radler selection in September when it introduces its latest Seasonal Release, Tart Apple Radler.

Using the same process that created fan-favorite Radlers such as Ginger Lemon Radler and Cranberry Orange Radler, Boulevard’s brewers crafted Tart Apple Radler by adding “tart apple juice and just a touch of lemon juice to . . . the Unfiltered Wheat Beer base.”  This combination yields “aromas of tart green apple juice backed by a subtle sweetness” and a flavor profile dominated by “slightly puckering apple and lemon” that eventually “[gives] way to a bready malt sweetness and a spritzy finish that wavers between apple, lemon and slight citrus notes from the base beer.”  Coming in at an “eminently drinkable and refreshing” 4.1% ABV, Tart Apple Radler “is the ultimate post-activity beer even if you’re doing nothing more strenuous than lifting it to your lips.”

Tart Apple Radler debuts in the Kansas City area on September 4 and will see expanded distribution in the coming weeks.  You can expect to find this new Seasonal Release available exclusively in 6-packs of 12 oz. cans at craft beer-friendly retailers in Alabama, Florida, Missouri and all other areas in Boulevard Brewing Co.’s distribution footprint that normally see other Seasonal offerings such as Ginger Lemon Radler, Berliner Weisse and Tough Kitty Milk StoutProst!

Vital Information for Tart Apple Radler from Boulevard Brewing Co.

Release – Seasonal, launching September 2018
Style – Radler
ABV – 4.1%
IBUs – 6
Added Ingredients – Apple Juice & Lemon Juice
Suggested Food Pairings – “Apple-glazed pork chops, sharp cheddar cheese, chicken curry, ginger cookies”
Availability – 6-packs of 12 oz. cans
Beer Finder – https://www.boulevard.com/beer/beer-finder/

Jolly Pumpkin Artisan Ales Re-releases Turbo Bam

Turbo+BamJolly Pumpkin Artisan Ales (Dexter, Michigan) has announced that Turbo Bam, a Rye Farmhouse Saison brewed in collaboration with The Masonry, is officially returning to shelves and taps this month.

Developed to be a Bam variant that could serve as “the perfect beer to pair with a delicious slice of pizza” at The Masonry or anywhere, Turbo Bam is a Farmhouse Saison brewed with “a hefty portion of rye” that offers a spicy foundation for the added “coriander and Szechuan peppercorns to build upon.”  Amarillo hops and lemon peel then join Bam Bière’s normal hop bill of Cascade and Crystal hops to shift Turbo Bam (4.9% ABV) “into high gear with blasts of lemon, pineapple and mango.”

Turbo Bam started hitting distribution this week and will hang around as long as supplies last.  You can expect to find this Limited Release offering available in 375ml bottles and on draft at select craft beer establishments located in Alabama, Florida, Michigan and throughout the rest of Jolly Pumpkin’s distribution network.  Prost!

Vital Information for Turbo Bam from Jolly Pumpkin Artisan Ales

Release – Limited/Collaboration Series, late-August 2018
Style – Farmhouse Ale/Saison
ABV – 4.9%
IBUs – 24
Grains –  Pilsner, Rye Malt, Crystal 75 & Flaked Barley
Hops – Michigan Cascade, Cascade, Crystal & Amarillo 
Added Ingredients – Coriander, Lemon Peel & Szechuan Peppercorns
Treatment – Aged on oak for 7 months
Availability – 375ml bottles & draft
Distribution Info – http://brewery.jollypumpkin.com/find-our-biere/

CANarchy Craft Brewery Collective Introduces First Cross-Brewery Mixed 12-Pack

CANarchylogoCANarchy Craft Brewery Collective (Longmont, Colorado) has officially announced the release of the CANarchy Mixed Pack – VOL. 1, a mixed 12-pack that includes beers from Cigar City Brewing, Oskar Blues Brewery, Perrin Brewing Company, and Squatters Craft Beers.

The CANarchy Mixed Pack – VOL. 1 marks the first time that the CANarchy Craft Brewery Collective – a group of craft breweries who have come together to stay independent – has represented four CANarchy breweries in one box.  The first in what is sure to be a rotating series of 12-pack compilations, CANarchy Mixed Pack – VOL. 1 contains the following “assortment of CANarchist brews” (descriptions sourced from press release):

The CANarchy Mixed Pack – VOL. 1 contains three (3) 12 oz. cans of each beer listed above. This new mixed 12-pack will begin hitting craft beer shelves in North Carolina and Florida on September 1 and wider distribution is expected “soon”.  Prost!

Maple Barrel-aged Black Aggie Headlines Next Mega Drop at Hidden Springs Ale Works

HiddenSpringsShunOn Saturday, September 1 at 11 a.m., Hidden Springs Ale Works (Tampa, Florida) will host a Mega Drop release event featuring bottles of Maple Barrel Aged Black Aggie Imperial Stout and four other limited-release offerings in cans.

That’s right . . . Black Aggie is back and this time she is bringing some sticky maple barrel-aged Imperial Stout action to Hidden Springs Ale Works’ latest Mega Drop, the brewery’s all-in approach to beer releases that has its fans leaving the facility with an armful of instant gratification.  Obviously, to make this a true Mega Drop, Maple Barrel Aged Black Aggie will be joined by four other “frands” in cans (pictured on the right).  The descriptions and pricing for all five Mega Drop beers are as follows:

  • Maple Barrel Aged Black Aggie | $30 per bottle – The name of this massive Imperial Stout says it all.  ABV – 13%
  • Shun the Non-Believer | $18 per 4-pack of 16 oz. cans – Berliner with Mango and Habanero. It’s spicy. It’s tart. It’s oh so juicy and missing a kidney.  ABV – 5.5%
  • Tiki Apocalypse | $18 per 4-pack of 16 oz. cans – A tropical Berliner with yuzu, cucumber and hibiscus tasty enough to please the gods.  ABV – 5.5%
  • Djuice Flute | $18 per 4-pack of 16 oz. cans – (pronounced “joos floot”) A sour IPA with coconut & lime brewed in collaboration with Calusa Brewing.  ABV – 6.5%
  • I am the Walrus | $18 per 4-pack of 16 oz. cans – This Berliner with plum and bourbon soaked oak chips is so tart, so refreshing, so enigmatic, it’ll have you tasting colors while you fly high with Lucy & her diamonds. Yoko Ono can’t even touch this.  ABV – 5.5%

Note: Limits for each release will be announced the morning of the Mega Drop.

As is the case at every Mega Drop, cash is the preferred form of payment to keep the release running smoothly and the line moving.  If you cannot come up with that kind of cash by Saturday, cards are still an option.

A couple more things to keep in mind when it comes to the Mega Drop:

  • Parking is available in the lot across the street from Hidden Springs Ale Works, up and down Franklin St., on Henderson just west of Tampa St., and on 7th Ave.
  • While in line, the brewery asks that “don’t be a menace to the ‘hood while waiting fo yo juice. Hug the wall to the right of the door on Henderson.”

Other than that, just make sure that you get to the Mega Drop reasonably early to make the final head count, be respectful of the brewery’s neighbors while in line, and just have a good time while you wait to get your stash of bottles and cans.  Prost!

 

 

Tasting Notes: Passion Grass from Lagunitas Brewing Company

LagunitasPassGrassPourFor this installment of Tasting Notes, we neglect some much needed yard work to instead focus our attention on Passion Grass, the new collaboration brew from Lagunitas Brewing Company (Petaluma, California) and Short’s Brewing Company (Bellaire, Michigan).

Released back at the start of August as a Joint Session brew that Lagunitas Brewing Company developed with their friends at Short’s Brewing Company, Passion Grass is a “smooth and slammable” West-by-Midwest Ale “with some passion fruit added for that pleasant summery tropical-ness, rounded off with a special zing of lemongrass.” Clocking in at an easy-drinking 4.6% ABV and 54 IBUs, Passion Grass is “best imbibed with your ‘buds … it’s good to have friends.”

Passion Grass is out now and available for a limited time in 6-packs of 12 oz. bottles and on draft.  You can expect to find this “HIIIIGHLY limited brew” at select craft beer-focused establishments located in Alabama, Florida, California, Illinois, Washington and throughout the rest of Lagunitas Brewing Company’s distribution area.

Now that we know who did what and why, let’s pop these bottles, hit the lounge chairs and watch the grass continue to grow while we get into these Tasting Notes!

Tasting Notes for Passion Grass from Lagunitas Brewing Company & Short’s Brewing Company

Appearance: Passion Grass pours a pale yellow in color and builds right at a finger of fluffy white foam.  When held to direct light, the color remains pale but does take on a more lemony yellow hue.  The beer has a nice clarity that displays an ample carbonation presence streaming up to feed the top cap.  Head retention is pretty fantastic, but it does eventually tighten up and condense down to a lasting, creamy half finger that casts a wide web of lace across the glass.

Aroma: Passion fruit is all over this aroma, bringing a big tropical presence that works beautifully with the juicier hop notes of citrus, pineapple and papaya.  The lemongrass then surfaces to create a tea-like character when combined with the more earthy/herbal/piney hop qualities.  Wonderfully complex here but in a way that is still incredibly inviting and alluring.

Taste: Not much unlike the nose, the flavor profile kicks off with a big, juicy burst of passion fruit and orange (both juice and zest).  A bevy of tropical hop notes then turn up in the form of guava, pineapple, papaya and grapefruit.  Pine, lemongrass and a slight herbal character combine with a coy malt presence to close out the profile by quietly tempering and taming all of that pronounced juicy sweetness.

Mouthfeel: Skirting on the lighter side of medium in body with a bright carbonation level, this beer is super refreshing and dries out lightning-quick.  Despite the fact that the malts do get a bit lost in the mix, the beer still finds a nice balance between its bitter, lightly tart, and fruity/sweet qualities.  At a wonderfully low 4.6%, the ABV’s only role here is to keep its head down and do whatever it can to ensure that the drinker enjoys a refreshing, easy-drinking experience.  Aftertaste is minimal, but pleasant notes of passion fruit and citrus do linger at times.

Final Thoughts: To put it simply, Passion Grass is a supremely easy-drinking beer that is everything you could possibly want in a summer-themed release.  Big tropical fruit notes supply a quenching and satisfying sweetness while the lemongrass and hops support with both complementary and contrasting notes that run the spectrum from added fruitiness to balancing earthiness and herbaceousness. Throw in that low ABV and this all results in a dynamic yet approachable experience completely focused on refreshment.  If you are in search of the perfect brew to enjoy at the beach, on the boat or after a hike, you really need to give the compact flavor bomb that is Passion Grass a shot.  Just make sure you snag a sixer before this beer’s limited-time run comes to an end.  Prost!

Big Storm Brewing Co. Expands Distribution to Texas

MDClogoBig Storm Brewing Co. (Clearwater, Florida) has announced that it has teamed up with Mikeska Distributing so that it can begin distributing its Core lineup of beers in Texas.

Big news continues to pour out of Big Storm Brewing Co. this month, and this week the topic is distribution.  After Big Storm and the family-owned Mikeska Distributing were introduced to each other at last year’s National Beer Wholesalers Association trade show in Las Vegas, the two businesses kept a dialogue going and have now officially finalized a partnership that will allow the brewery to extend its distribution reach to the Lone Star State.

Big Storm will enter Texas with Core offerings such as Tropic Pressure Florida Ale and Wavemaker Amber Ale.  If you are not familiar with these offerings, here are both beer’s official descriptions straight from the brewery’s website:

  • Tropic Pressure Florida Ale – A highly drinkable Florida ale steeped with hibiscus flowers for just the right amount of natural sweetness and a hint of cinnamon. Brewed with pale wheat and honey malt, Tropic Pressure pours the color of skin that has been kissed by the warm Florida sunshine. Keep and serve cold as hail!  ABV – 4.4%  IBUs – 17
  • Wavemaker Amber Ale – Big Storm’s very first brew was this amber ale. It presents a wave of flavor with two row Canadian barley coupled with Munich and chocolate malts. Wavemaker® Amber Ale is malt centric and highly drinkable year round with minimal hop bitterness.  ABV – 4.9%  IBUs – 28

“We’re proud to bring the bold and exciting flavors of Big Storm to Texas and join the state’s dynamic craft beer scene. I’m confident this partnership will result in a new wave of Big Storm fans and Texans will fall in love with our award-winning beers like Floridians have,” said Big Storm co-owner L.J. Govoni.

 

“Big Storm produces high quality craft beers and its knowledgeable staff make it a great asset for Mikeska. I know Big Storm will be a hit in Texas and elevate the range of strong brands we already offer,” Charles Mikeska said.

Big Storm’s Core beers will begin arriving in Texas this month with availability in 4-packs of 16 oz. cans and on draft. Craft beer-loving Texans can expect to find Big Storm offerings at beer establishments located within the distribution territory of Mikeska Distributing – an area that includes Austin, Fort Hood, Killeen, Temple, and Waco, Texas. Prost!

Ayinger Oktober Fest-Märzen Lands in the U.S.

ayinger-okto-fest-marzenPrivatbrauerei Ayinger (Aying, Germany) and Merchant du Vin have announced that Ayinger Oktober Fest-Märzen has officially returned to the U.S. market for a Seasonal run.

Regarded as “one of the world’s most highly-respected Märzens”, Ayinger Oktober Fest-Märzen is a “full-bodied, amber-gold colored, deep lager” that supplies its drinker with “a bouquet that blends hearty German barley with elegant hops and impressive richness.” Balanced with just “enough hops to make it snappy and thirst-quenching”, this Fest-Märzen (5.8% ABV) is back for Oktoberfest season to showcase “classic Bavarian style and the elegant Ayinger signature: inviting, rather than aggressive, bitterness.”

Ayinger Oktober Fest-Märzen is hitting the U.S. now and will be available throughout Oktoberfest season.  You can expect to find this Seasonal offering available in individually sold 16.9 oz. bottles, 4-packs of 11.2 oz. bottles and on draft at fine beer establishments located in Alabama, Florida and all other areas regularly serviced by Merchant du Vin.  Prost!

Vital Information for Ayinger Oktober Fest-Märzen from Privatbrauerei Ayinger

Release – Seasonal, late August – October 2018
Style – Oktoberfest/Märzen
ABV – 5.8% 
IBUs – 21
Recommended Glassware – “Traditionally served in tall earthenware or glass mugs”
Suggested Food Pairings – “Tellerfleisch (boiled beef), pretzels and radishes, goulash with dumplings, clam chowder, bock-wurst, weiner schnitzel, roasted chicken, pork, and sauerkraut.”
Availability – 16.9 oz. bottles, 4-packs of 11.2 oz. bottles & draft
Beer Finder – http://www.merchantduvin.com/find-our-beer.php

 

Ballast Point Brewing Co. Releases White Wine Barrel-Aged Sour Wench

ballastpointlogoBallast Point Brewing Company (San Diego, California) has officially launched its new Trade Street Collection of barrel-aged beers with the nationwide release of White Wine Barrel-Aged Sour Wench.

Here to serve as a Limited Release variant of Ballast Point’s award-winning Sour Wench, White Wine Barrel-Aged Sour Wench is an “innovative new brew” that takes the original 7% ABV ale with blackberries and ages it for more than six months in chardonnay and sauvignon blanc barrels.  This lengthy treatment results in a “tart, refreshing, and delightfully smooth” White Wine Barrel-aged Sour Wench that boasts “aromas of freshly sliced white peach, citrus, woody oak tannins and rich vanilla” and flavor notes of “crushed berries and ripe apricots with a buttery smoothness from the chardonnay barrels.”

“With barrel aging, we’re giving tribute to three different attributes – the oak barrels, the wine that was in them before and the base beer,” said Steve Anderson, Ballast Point Director of Barrel Aging. “The blend that’s in the White Wine Barrel Aged Sour Wench bottles is a really nice layering of both the beer and the wine barrels, making it more complex and an amazing end product.”

White Wine Barrel Aged Sour Wench marks the first release in Ballast Point’s Trade Street Collection, a series “named after the brewery’s barrel-aging cellar, the 80,000-square-foot Trade Street facility.”  Offerings in this series of barrel-aged beers will release quarterly.  Upcoming Trade Street Collection releases will include Rye Barrel Aged Piper Down (Ballast Point’s award-winning Scottish Ale in charred American oak High West rye barrels), High West Barrel Aged Victory at Sea, and Bourbon Barrel Aged Tongue Buckler.

White Wine Barrel Aged Sour Wench is rolling out now and will hang around for a limited time.  You can expect to find this Limited Release offering available in 4-packs of 12 oz. bottles at select craft beer-focused establishments located in Alabama, Florida, California, Illinois, Virginia and throughout the rest of Ballast Point’s nationwide distribution footprint.  Prost!

Vital Information for White Wine Barrel-Aged Sour Wench from Ballast Point Brewing Company

Release – Limited/Trade Street Collection, arriving late August 2018
Style – American Sour Ale
ABV – 7%
Added Ingredients – Blackberries
Treatment – Aged for more than six months in chardonnay and sauvignon blanc barrels
Availability – 4-packs of 12 oz. bottles