Craft Beer | Mashing In

Creature Comforts Brewing Co. Set to Release My Very Own Mole Imperial Stout

Posted on January 6, 2020 by mashingin

Creature Comforts Brewing Co. (Athens, Georgia) has officially announced that it will begin the Limited Bottle Release of My Very Own Mole, a mole-inspired Imperial Stout, on Friday, January 10.

Inspired by the “very regional and personal dish in Mexico that reflects a true sense of the land, ingredients, and the people making it,” My Very Own Mole is an Imperial Stout featuring chili peppers from Sundance Farm, Tumble Tree Farm, and Hickory Hill Farm; cocoa nibs from Condor Chocolates; benne seed from Anson Mills; hoja santa from The Feral Woman’s Garden; cinnamon and vanilla beans. Weighing in at 11% ABV, My Very Own Mole comes together to be a celebration and honest expression of local and regional ingredients.

My Very Own Mole will debut in the Tasting Room at Creature Comforts Brewing Co. on January 10. This Limited Release offering will be available in 500ml bottles and on draft for as long as supplies last. If you would like to secure bottles in advance, you can do so by visiting the brewery’s page on CraftCellr (click here). My Very Own Mole is a brewery-only release and is not expected to see distribution. Prost!

Vital Information for My Very Own Mole from Creature Comforts Brewing Co.

Release – Limited; January 10, 2020
Style – Imperial Stout
ABV – 11%
Added Ingredients – Chili peppers from Sundance Farm, Tumble Tree Farm, and Hickory Hill Farm; cocoa nibs from Condor Chocolates; benne seed from Anson Mills; hoja santa from The Feral Woman’s Garden; cinnamon & vanilla beans
Fun Fact – “Mole is a very regional and personal dish in Mexico that reflects a true sense of the land, ingredients, and the people making it. With that custom in mind, Creature Comforts used local and regional ingredients, while also honoring the traditional dish, to make this mole-inspired beer. In addition, the brewery sought insight on a mole recipe from Maricela Vega, Executive Chef of 8ARM.”
Availability – 500ml bottles & draft
Distribution – None. Brewery only

Phantom Haze DIPA Materializes as Boulevard Brewing Co.’s Newest Year-Round

Posted on January 6, 2020 by mashingin

Boulevard Brewing Co. (Kansas City, Missouri) has officially announced that Phantom Haze Double IPA will join the brewery’s Year-Round lineup on January 6.

Developed after a year of “bold experimentation,” Phantom Haze is a Hazy/Juicy Double India Pale Ale that combines “10 different hops with an oat and wheat malt bill to [produce] a juicy, hop-forward taste with a pillowy mouthfeel.” Clocking in at 7.5% ABV and 30 IBUs, the “supernaturally delicious” Phantom Haze is “big, bold and beautifully balanced, bursting with luscious tropical hop flavors.”

Phantom Haze Double IPA will officially launch on Monday, January 6. You can expect to find this new Year-Round offering available in 4-packs of 16 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida, Missouri and throughout the rest of Boulevard Brewing Co.’s distribution territory. Prost!

Vital Information for Phantom Haze Double IPA from Boulevard Brewing Co.

Release – Year-Round/Smokestack Series; January 6, 2020
Style – Hazy/Juicy Double India Pale Ale
ABV – 7.5%
IBUs – 30
Hops – Citra, Idaho 7, Amarillo, Strata, Calypso, Cascade, El Dorado, Galaxy, Mosaic & Ekuanot
Malts – Pale Malt, Wheat Malt & Golden Naked Oats
Suggested Food Pairings – “Tacos al pastor, ginger chicken, a bacon cheese burger with onion jam, aged cheddar cheese, carrot cake with cream cheese frosting, citrus desserts”
Availability – 4-packs of 16 oz. cans & draft
Beer Finder – https://www.boulevard.com/beer/beer-finder/

Great Divide Brewing Co. Unveils 2020 Release Calendar

Posted on January 3, 2020 by mashingin

A new year means plenty of new beer, and this week we are here to provide you with a look at the 2020 Release Calendar from Great Divide Brewing Company (Denver, Colorado).

As is the case with most beer release calendars around these parts, we have posted Great Divide’s full 2020 Release Calendar below for you to sift through at your own leisure. With that said, there are a few exciting new releases and changes that we would like to point out real quick. Let’s get to it:

Previously only available as a part of the brewery’s Tank Farm Series of limited releases, Strawberry Rhubarb Sour will be promoted to Year-Round status in April of 2020.
Car Camper, a Hazy Pale Ale spotlighting Sabro hops, will also join Great Divide’s Year-Round lineup in April. Car Camper will have availability in 6-packs of 12 oz. cans and on draft.
The Tank Farm Series will see the addition of Coffee Porter, a special collaboration project with Denver’s Pablo’s Coffee. Here is how Matt Sandy, Marketing Manager at Great Divide, describes this new brew:
“I am particularly excited about our collaboration with Pablo’s Coffee. Though it sounds simple on the surface, this is one of the more multifaceted beers we’ve brewed. Whiskey barrels that once held Barrel Aged Yeti Imperial Stout were filled with green coffee beans and aged to perfection. The beans were then roasted, ground and given back to us to brew this Coffee Porter. We’ll be releasing the beer in February and some of remaining the barrel aged beans will be available at Pablo’s locations.”
The Wood Werks Barrel Series will transition to 16 oz. cans this year and the 2020 lineup will include the following three new offerings: Wood Werks Old Fashioned (March), Wood Werks Golden Sour with Fruit (June), and Wood Werks Double Barrel Belgian (September).
2020 will see four variants of the brewery’s beloved Yeti Imperial Stout: Chocolate Cherry Yeti (February – April), S’mores Yeti (May – July), Pumpkin Yeti **NEW** (August – October), and a yet-to-be-named new Yeti variant (November – December).
Finally, Great Divide will get into the alcoholic sparkling water game in 2020 with the introduction of Whitewater Hard Seltzer. The brewery will release a variety 12-pack with four flavors in the spring.

“Whitewater will be crisp, refreshing and taste like real fruit,” explained Great Divide founder and president, Brian Dunn. “We’re excited to meet the demand for seltzer with a product we’re proud to serve and drink.”

Those are just a few of the highlights, but there are still quite a few new releases and returning fan-favorites left for you to discover on the calendar below. Check it out and get ready for another exciting year with Great Divide Brewing Company in 2020. Prost!

GreatDivide2020 — **CLICK HERE TO ENLARGE CALENDAR**

Harpoon Brewery Takes a Triple IPA Approach to Dry January

Posted on January 3, 2020 by mashingin

Harpoon Brewery (Boston, Massachusetts) has officially announced that it will begin the Specialty Release of Dry January Triple IPA in early January 2020.

Developed specifically for anyone that wants to do the exact opposite of “forgoing booze for 31 days,” Dry January is a Triple India Pale Ale “featuring an abundance of Calypso, Zythos, and Mandarina Bavaria hops.” Coming in at 11% ABV and 70 IBUs, Dry January is “designed for those who prefer to imbibe on a cold winter’s night, no matter the month.”

Dry January Triple IPA will debut with launch events at Harpoon Brewery locations on January 6 and distribution will begin shortly after the on-site releases. You can expect to find this Specialty Release offering available in 16 oz. cans and on draft in Massachusetts, Vermont and other select markets in the Northeast. Prost!

Vital Information for Dry January Triple IPA from Harpoon Brewery

Release – Limited/Specialty; January 2020
Style – Imperial/Triple India Pale Ale
ABV – 11%
IBUs – 70
Featured Hops – Calypso, Zythos & Mandarina Bavaria
Availability – 16 oz. cans & draft
Beer Finder – https://www.harpoonbrewery.com/beer-finder/

Left Hand Brewing Co. Begins Seasonal Release of Peanut Butter Milk Stout

Posted on January 2, 2020 by mashingin

Left Hand Brewing Co. (Longmont, Colorado) has officially announced that Peanut Butter Milk Stout will make its Seasonal debut in early January 2020.

Arriving as the latest variant of Left Hand’s iconic Milk Stout, Peanut Butter Milk Stout is . . . wait for it . . . a Milk Stout that has “rich milk chocolate notes team up with peanut buttery perfection for a deliciously dark duo.” Coming in at 6% ABV, the “rich and decadent” Peanut Butter Milk Stout is “like an adult peanut butter cup you can drink.”

Peanut Butter Milk Stout is actively rolling out now and will hang around for the next few months. You can expect to find this new Seasonal offering available in 6-packs of 12 oz. cans and on draft at select craft beer-friendly establishments located in Alabama, Florida, Colorado and throughout the rest of Left Hand’s distribution area. Prost!

Vital Information for Peanut Butter Milk Stout from Left Hand Brewing Co.

Release – Seasonal; launching January 2020
Style – Milk Stout
ABV – 6%
IBUs – 25
Malts – 2-Row, C-40, C-75, Munich, Rolled Oats, Flaked Barley, Chocolate Malt & Roasted Barley
Hops – CTZ & US Goldings
Added Ingredients – Lactose & peanuts
Availability – 6-packs of 12 oz. cans & draft
Beer Finder – http://lefthandbrewing.com/beer-finder/

Cigar City Brewing Adds Reformulated Florida Man DIPA to Year-Round Lineup

Posted on January 2, 2020 by mashingin

Cigar City Brewing (Tampa, Florida) has officially announced that it is starting the New Year off by adding an updated version of its beloved Florida Man Double IPA to its Year-Round portfolio.

Brewed to “pay tribute to ‘the world’s worst superhero,'” Florida Man is a Double India Pale Ale brewed with “a nearly-criminal amount” of Pacific Jade, Galaxy, Azacca, Lemon Drop and Simcoe hops that are “balanced by delicate peach esters from a unique Double IPA yeast and a dash of Canadian honey malt.” Weighing in at 8.5% ABV and 80 IBUs, Florida Man is a “hopped-up whopper of a beer [that is] big in character and guaranteed to sear itself into your memory, just like” its namesake.

Florida Man is scheduled to enter distribution in the very near future. You can expect to find this Year-Round brew available in 6-packs of 12 oz. cans, on draft, and in the Cigar City Brewing Mixed 12-pack of 12 oz. cans at craft beer-focused establishments located in Florida and “most of [Cigar City’s] distribution footprint in the coming weeks.” Prost!

Vital Information for Florida Man from Cigar City Brewing

Release – Year-Round; launching January 2020
Style – Double India Pale Ale
ABV – 8.5%
IBUs – 80
Featured Hops – Pacific Jade, Galaxy, Azacca, Lemon Drop & Simcoe
Availability – 6-packs of 12 oz. cans, draft & in the Cigar City Brewing Mixed 12-pack of 12 oz. cans
Beer Finder – https://www.cigarcitybrewing.com/beer-finder/

Bearded Iris Brewing & Burial Beer Co. Collaborate on Snowed In Imperial Stout

Posted on January 1, 2020 by mashingin

Bearded Iris Brewing (Nashville, Tennessee) has officially announced that it will hold a Limited Can Release for Snowed In, a Pastry Stout brewed in collaboration with Burial Beer Co. (Asheville, North Carolina), at noon on Friday, January 3.

Meant to mimic the experience of a “delicate marjolaine cake”, Snowed In is an Imperial Stout that “intricately blends layers of dark chocolate, meringue-creamy vanilla bean, the rich warmth of almonds and hazelnuts, roasty coffee beans, and a rounded lactose finish.”

Snowed In will officially release in the Taproom at Bearded Iris Brewing at noon on January 3. This Limited Release offering will be available in 16 oz. cans and on draft during the release event. Snowed In is a brewery exclusive release and is not expected to see distribution. Prost!

Vital Information for Snowed In from Bearded Iris Brewing & Burial Beer Co.

Release – Limited; January 3, 2020
Style – Imperial Stout
ABV- ???
Added Ingredients – Vanilla bean, cocoa, almonds, hazelnut, coffee, lactose
Availability – 16 oz. cans & draft
Distribution – None. Taproom release

Allagash Brewing Company Kicks off 2020 with New Batch of Sixteen Counties

Posted on January 1, 2020 by mashingin

Allagash Brewing Company (Portland, Maine) has officially announced that it will begin the Limited Release of Sixteen Counties, a Belgian-style Golden Ale made with 100% Maine-grown and processed grain, in January 2020.

Conceptualized in 2015 to be a rotating release that brings attention to “the rich tradition of farming in the sixteen counties of Maine,” the 2020 iteration of Sixteen Counties is a Belgian-style Golden Ale featuring “2-Row Malted Barley from Maine Malt House and Blue Ox Malthouse, Raw Wheat from Maine Grains, Oats from Aurora Mills & Farm, and Local Aroostook Hops for bittering.” Clocking in at 6.5% ABV, Sixteen Counties “offers a balanced citrusy, lightly hopped flavor on a bed of subtle malt character.”

“It’s important to us to help propel the movement that’s building out the sustainability of local grain here in Maine,” said Rob Tod, Founder, Allagash. “Maine grain shines in Sixteen Counties and we’re excited to offer even more ways to enjoy this beer with the launch of cans.”

“This beer’s flavor is meant to showcase the quality farming in Maine,” added Jason Perkins, Brewmaster/VP of Brewing Operations, Allagash. “We’re honored to partner with small family farms that, like us, value sustainability so that we can continue to develop Maine-grown beers that give back to the community—and state—that has supported us from the start.”

Sixteen Counties is scheduled to release in January 2020 and will hang around as long as supplies last. You can expect to find this Limited Release available in 4-packs of 16 oz. cans (a new packaging format for 2020) in Maine “and on draft to Allagash’s entire distribution footprint in limited amounts.” Prost!

Vital Information for Sixteen Counties from Allagash Brewing Company

Release – Limited; January 2020
Style – Belgian-style Golden Ale
ABV – 6.5%
Featured Malts – 2-Row Malted Barley from Maine Malt House and Blue Ox Malthouse, Raw Wheat from Maine Grains, Oats from Aurora Mills & Farm
Fun Fact – “As champions of local agriculture in Maine, Allagash began its One Million Pounds of Local Grain initiative to increase their usage of local grain. Since the initiative began in 2017, Allagash has used a total of nearly one million pounds of Maine-grown and processed grain. In 2020 they plan to use 850,000 pounds that year alone and pledged to utilize one million pounds of local Maine grain, per year, by 2021.”
Availability – 4-packs of 16 oz. cans (Maine only) & draft
Beer Finder – https://www.allagash.com/locator/

Tasting Notes: Hop 99 Light IPA from Abita Brewing Company

Posted on December 31, 2019 by mashingin

For this installment of Tasting Notes, we look toward those New Year’s resolutions and cut some calories by getting into a pour of Hop 99 Light IPA from Abita Brewing Company (Abita Springs, Louisiana)

Introduced by Abita back in late September with the intent of supplying their fans with “a more sessionable beer without sacrificing the craft taste,” Hop 99 is a Light India Pale Ale jam-packed with “Mosaic and Citra hops . . . to give it a big hop flavor, while pale malts give it a light body and crisp finish.” Weighing in at just 4.2% ABV, 99 calories and 2.7 grams of carbohydrates, Hop 99 is an “ideal choice for after a run, taking a break from yard work or a long day of tailgating.”

Hop 99 is available now and you can expect to find this new Year-Round offering available in 6-packs of 12 oz. cans and on draft at craft beer-friendly establishments located in Alabama, Florida, Louisiana and throughout the rest of Abita’s distribution area.

Alright . . . now that all the carbs and calories have been counted, let’s crack open a can and give Hop 99 the Tasting Notes treatment!

Tasting Notes for Hop 99 Light IPA from Abita Brewing Company

Appearance: A somewhat hasty pour produces an IPA that is a super light, straw yellow in color and capped with just over a finger of lush, bright white foam. When held to direct light, the color lightens a touch but remains mostly unchanged. The beer is clear and displays a steady carbonation presence gently streaming within. Head retention is decent, collapsing down to a thin but complete, lasting top cap that leaves wisps of lace behind on the glass.

Aroma: The hops are definitely performing at full potential in the aromatics department. There is a big, distinct presence of Mosaic and Citra hops that offers notes of mixed tropical fruit, mango, citrus, grapefruit, lime and a bit of pine. There is a subtle waft of malt sweetness present, but otherwise the aroma is keenly focused on the hops.

Taste: The flavors are light, but the hops do all that they can to supply citrusy notes of orange, grapefruit, lime (actually a fair amount of clean lime flavor), mango and mixed berries. There is a hint of minerality present, but it is quickly tempered by the sweetness of the Pale malts. The profile closes with soft pine notes.

Mouthfeel: Light in body with a medium carbonation, this brew is incredibly easy drinking, crisp and refreshing. The balance here is quite nice, tipping ever so slightly to the hoppy side but without any aggressive bitterness. As expected, the 4.2% ABV is well hidden and further raises the beer’s overall level of drinkability. Aftertaste is minimal, but a there is just the lightest touch of grapefruit and pine left to linger.

Final Thoughts: Like most low-calorie IPAs coming out these days, Hop 99 is light all around: light in calories and carbs, light in color, light in mouthfeel, and a little light in flavor. That is to be expected though. If you are sacrificing a little here and there to cut out the calories, you are going to lose a bit of the full IPA experience along the way.

With that said, Hop 99’s hop aroma is absolutely on point and those hops do all that they can to get you as much IPA flavor as possible. Those gorgeous Mosaic and Citra hops definitely give you more flavor than any low-calorie offering coming out of the Big 3 (Bud, Miller, Coors) while still giving you all the drinkability of those easy-drinking light lagers and ales. This makes Hop 99 an ideal brew for fit hopheads to enjoy after a workout or for the IPA-lovers out there that are looking to cut some weight in the New Year. If calories are on your mind these days, make sure to keep an eye out for Hop 99 the next time you hit the beer aisle. Prost!

TBBW 2020 Event: Angry Chair Brewing Super Rad Beer Night & Bottle Release

Posted on December 30, 2019January 18, 2020 by mashingin

Angry Chair Brewing (Tampa, Florida) has officially announced that it will once again take over The Orpheum on Thursday, March 12 of Tampa Bay Beer Week 2020 to host its Super Rad Rare Beer Night & Bottle Release.

After successfully combining its annual Tampa Bay Beer Week event and series of bottle releases and moving it all off-site to the Orpheum in 2019, the crew at Angry Chair Brewing has decided to take the same approach to its annual Super Rad Rare Beer Night in 2020. This, of course, means that there will be absolutely no bottle releases at Angry Chair Brewing during Tampa Bay Beer Week 2020 and your only chance to secure these highly coveted bottles is by attending Super Rad Beer Night.

Since this event has a lot of moving parts and information behind it, we feel it is best to just breakdown all the details for Super Rad Rare Beer Night 2020 in order to make sure everyone is on the same page. Let’s get at it:

The Basics

What – Angry Chair Brewing’s Super Rad Rare Beer Night & Bottle Release
When – Thursday, March 12 – 1st Session: 1 p.m. to 4 p.m. | 2nd Session: 6 p.m. to 9 p.m.
Where – The Orpheum | 1915 East 7th Ave | Ybor City, Florida

Ticket Information

**UPDATE 01.18.2020** The Super Rad Rare Beer Night & Bottle Release is officially SOLD OUT **UPDATE 01.18.2020** General Admission tickets for Super Rad Rare Beer Night 2020 are $325 each (+ tax). Ticket cost gets you unlimited pours of rare beers during the event, a commemorative beer glass, a bottle bag and one of each of the following bottles:

French Toast Barrel Royale | Quadruple Barrel-aged Imperial Porter with Lactose, Cinnamon, Vanilla Beans & Maple
Double Barrel Vanilla Dave’s Barleywine | Double Barrel-aged English-style Barleywine with Vanilla
Barrel-aged Multilayered | Imperial Sweet Stout with Cacao, Caramel, Coffee & Lactose brewed in collaboration with Edmund’s Oast Brewing Co., Westbrook Brewing Co. & Evil Twin Brewing
Double Barrel Rocky Road | Double Barrel-aged Imperial Sweet Stout with Walnuts, Cacao Nibs & Marshmallows
Barrel-aged Imperial German Chocolate Cupcake Stout | Bourbon Barrel-aged Sweet Stout with Cacao, Vanilla Beans & Coconut
Yet-to-be-named “Special Stout” brewed in collaboration with Forager Brewery

**Bottles are subject to change if any issues arise**

VIP Tickets will be available via raffle for the cost $550 each (+ tax). VIP ticket cost gets you everything included with General Admission plus admittance into the event 20 minutes early and a second set of bottles. This is how the raffle will work:

To enter the VIP RAFFLE – While purchasing your ticket you will provide your name, email, and phone number, as well as your desired session. There will be an optional checkbox that will enter you into the VIP raffle. We will draw names randomly, 30 per session, and contact the winners. If you are contacted, you will have 24 hours to pay the additional $225 to bump your ticket up. Once 24 hours pass, anyone who has not paid will forfeit their VIP selection and we will draw additional names. (You will have already purchased the GA ticket, so you will not lose your chance to attend, just the additional perks). **THE RAFFLE IS ONLY AVAILABLE TO IN-PERSON PURCHASERS AT THE TASTING ROOM.**

In-person ticket sales will take place at Angry Chair Brewing beginning at 8 a.m. on Saturday, January 11. There will be 200 General Admission tickets per session (which will include 30 VIP tickets per session) available for in-person purchase. If there are any remaining tickets leftover after the initial line, Angry Chair will be selling them in the TASTING ROOM ONLY until the following Friday, January 17. **UPDATE 01.11.2020** In-person tickets are officially SOLD OUT. **UPDATE 01.11.2020**

Online ticket sales (click here for the link) will take place at 1 p.m. Eastern Standard Time on Saturday, January 18. 100 General Admission tickets per session (and whatever might be left of the in-person tickets) will be available for online purchase. “Your ID MUST MATCH the credit card order name! No, you cannot change names or ‘buy for a friend.’ Please help [the Angry Chair staff] out and understand that these tickets are for you and you alone. You must bring your ID and the credit card that you used to purchase your online ticket with you to the venue on the day of the event. DON’T FORGET!” **UPDATE 01.18.2020** Online ticket sales are officially SOLD OUT **UPDATE 01.18.2020**

Tickets are limited to ONE per person and you can only attend one session. Plus ones WILL NOT BE AVAILABLE.

Your ID will be required at the time of purchase. You will be issued a physical ticket. The name on the ID will be added to the list and your ticket will match the name on that list. This means that YOU must show up with YOUR ticket. Tickets are NON-TRANSFERABLE.

The Draft List

All ticket holders will have access to unlimited pours of the following tasty treats while at Super Rad Rare Beer Night:

French Toast Barrel Royale | Quadruple Barrel-aged Imperial Porter with Lactose, Cinnamon, Vanilla Beans & Maple
Double Barrel Vanilla Dave’s Barleywine | Double Barrel-aged English-style Barleywine with Vanilla
Barrel-aged Multilayered | Imperial Sweet Stout with Cacao, Caramel, Coffee & Lactose brewed in collaboration with Edmund’s Oast Brewing Co., Westbrook Brewing Co. & Evil Twin Brewing
Double Barrel Rocky Road | Double Barrel-aged Imperial Sweet Stout with Walnuts, Cacao Nibs & Marshmallows
Barrel-aged Imperial German Chocolate Cupcake Stout | Bourbon Barrel-aged Sweet Stout with Cacao, Vanilla Beans & Coconut
Yet-to-be-named “Special Stout” brewed in collaboration with Forager Brewery
Vodnik Czech-style Pilsner
Plus, many more beers that will be named at a later date. Stay tuned for updates!

Other Useful Information

Make sure that you have your ID with you when you attend the Super Rad Rare Beer Night. If you do not bring your ID, your name cannot be verified against the list. If you cannot be verified, you cannot attend.
Things that will not be permitted at the event: bottles, coolers, chairs, children & pets
Angry Chair recommends that you arrive to The Orpheum at least ONE HOUR before your ticketed session that way you can get checked in in an orderly and speedy fashion
You will receive a wristband upon entry. DO NOT remove this wristband. Not only will it prove that you belong at the event and grant you access to the beer being poured, it is also your only link to your bottles and schwag. When you leave, the Angry Chair crew will cut your band and then hand over your bottles, bottle bag and glass. No wristband = NO BEER, NO BOTTLES, NO NOTHIN’.
Once you leave the event, please leave the area and do not linger outside of The Orpheum.
Unfortunately, there will be no food available at the venue during the event. Angry Chair suggests that you check out one (or more) of Ybor’s amazing restaurants, bars or breweries before and/or after the event to handle all your grubbin’ needs.
The beers at this event will be massive, so please plan accordingly. Arrange for a designated driver to pick you up or secure an Uber/Lyft/taxi to get you home safely.
Once again . . . There WILL NOT be any bottle releases at Angry Chair Brewing at ANY POINT during Tampa Bay Beer Week 2020.

That should just about cover all the details currently available for the Super Rad Rare Beer Night 2020. If any new information surfaces or anything changes, we will be sure to update this post with that information just as soon as we get our hands on it.

It is well known that Super Rad Rare Beer Night 2020 is a can’t-miss Tampa Bay Beer Week event and tickets are guaranteed to sell out with a quickness. If you have any desire to be in attendance this year, make sure you follow the rules outlined above and are in the ticket line on January 11 or posted up at your computer on January 18. Best of luck to you all. Prost!